Product Description Indulge in the exceptional quality of our Lamb Large Half, sourced from Halal-certified and British Red Tractor Class A lambs weighing 20–24KG. This premium cut, weighing approximately 11–12KG, is perfect for a variety of culinary uses, whether for home cooking, restaurants, or catering services. Key Features Premium Quality: Large, meaty portions from grass-fed lambs ensure tenderness and flavor. Halal-Certified: Prepared following strict halal standards for your assurance. Red Tractor Assured: Guarantees high standards of animal welfare, food safety, and traceability. Ideal Size: Perfect for large gatherings, restaurant kitchens, or catering menus. Customizable: Multiple cutting and fat options to suit your specific needs. Product Details Weight: 11–12KG. Origin: British farms adhering to Red Tractor Class A standards. Packaging: Vacuum-sealed for maximum freshness and secure transport. Cutting Options (Choose your preference) Whole Large Cubes (40g-50g) Mid Cubes (25g-35g) Small Cubes (15g-20g) Fine Cubes (10g-15g) Pasta/Pizza Cubes (<10g) Fat Options (Choose your preference) Keep Fat Fat Off Uses Perfect for: Family Feasts: Create roasts, curries, or braised dishes with ease. Restaurants: Ideal for large-scale lamb dishes such as kebabs, grills, and stews. Event Catering: Provides consistent portions for high-volume meal preparation. Cooking Suggestions Roasting: Rub with olive oil, garlic, and rosemary, then roast at 180°C (350°F) for 2.5–3 hours. Grilling: Marinate cubes and grill for juicy skewers packed with flavor. Slow Cooking: Simmer with herbs, spices, and vegetables for 4–5 hours until tender. Storage Instructions Refrigeration: Store at 0°C to 4°C and use by the indicated date. Freezing: Suitable for freezing for up to 6 months. Thaw in the refrigerator before cooking. Why Choose EaterySupply.com? Certified Quality: Halal-certified and Red Tractor Assured, ensuring ethical sourcing and premium standards. Custom Cutting Options: Tailored to meet your cooking requirements. Guaranteed Freshness: Vacuum-sealed for optimal flavor and tenderness. Order Now Enhance your meals with our Lamb Large Half. Perfect for chefs, caterers, or home cooks, this versatile cut guarantees premium quality and flavor for any dish.

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Product Name: Fresh Halal Lamb Loin - Saddle Overview: Our Fresh Halal Lamb Loin - Saddle is a premium cut sourced from pasture-raised lambs, known for its tenderness and rich flavor. This cut is versatile, ideal for various dishes, and can be tailored to meet your specific culinary requirements with multiple cutting options. Uses: Perfect for a variety of dishes, including: Healthy Dishes: Low-fat recipes such as lean lamb burgers and meatballs. Stuffed Vegetables: Nutritious options for stuffing peppers, eggplants, and zucchinis. Mediterranean and Middle Eastern Dishes: Excellent for lean koftas, kebabs, and spiced dishes. Casseroles and Stir-Fries: Adds protein without excessive fat. Cutting Options: Whole: Ideal for slow roasting or grilling. Barnsley Lamb Chops: Thick (2cm) or thin (1cm) options, with or without fat. Lamb T-Bone Chops: Available in thick (2cm) or thin (1cm) cuts, with or without fat. Cubes: Available in mid (25g-35g), small (15g-20g), and fine (10g-15g) sizes, perfect for kebabs, stews, or stir-fries. Type of Restaurant That Can Use This & What For: Health-Conscious Eateries: Dishes that highlight lean protein sources. Mediterranean and Middle Eastern Restaurants: Traditional dishes made with less fat. Cafes and Casual Dining: Perfect for lamb wraps, salads, or signature dishes. Catering Services: High-quality, nutritious options for event menus. Note on Preparation: Due to its lean nature, cook with care to prevent over-drying. Season generously to enhance natural flavors and cook over medium heat for best results. How to Store: Refrigeration: Keep at 0°C to 4°C, use by the indicated date. Freezing: Store at -18°C for up to 3 months. Thaw in the refrigerator before cooking. How It's Packed: Vacuum-sealed or packaged in airtight trays to ensure peak freshness and safe transport. Nutritional Information: High in protein, iron, zinc, and B vitamins, with a lower fat content. Ideal for maintaining a balanced diet. Cooking Suggestions: Lean Burgers: Mix with herbs and spices; grill or pan-fry. Stuffed Vegetables: Combine with rice and seasonings for a light filling. Koftas: Season and shape onto skewers; grill until cooked. Quality Assurance: Halal-certified, sourced from trusted British and EU farms with ethical and sustainable practices. Allergen Information: No known allergens in the base product. Check seasonings or marinades for potential allergens. Serving Size: Perfect for restaurant use, catering services, or home chefs seeking high-quality, lean lamb options. Origin: Sourced from premium British and EU farms, adhering to European safety and quality standards. Packaging Benefits: Ensures extended freshness, minimizes spoilage, and is ideal for both professional and home use.

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Product Name: Fresh Halal Lamb Middle Neck - Chops Overview:Our Fresh Halal Lamb Middle Neck - Chops come from the neck region of the lamb, known for its rich flavor and tender texture when cooked correctly. This versatile cut offers a range of preparation options, making it a popular choice for chefs and home cooks alike. Available in various cutting styles, these chops cater to a variety of culinary preferences and applications. Important Note:This product is sold gross weight, not net weight. Please note that during preparation, weight loss may occur due to fat trimming or bone removal, depending on the selected cutting options. Cutting Options: Whole: Perfect for slow cooking or roasting for a full-bodied, flavorful dish. Rack With Fat: Ideal for those who prefer the extra flavor from the fat cap. Rack Trimmed (Frenched): A refined option with exposed bone, great for elegant presentations. 2-3 Chop (Mini Rack): Convenient portion size for smaller servings or individual plates. 2-3 Chop (Mini Rack) Fat OFF: A leaner option with the fat removed. 2-3 Chop (Mini Rack) Trimmed (Frenched): Exposed bone for a visually appealing dish. 2-3 Chop (Mini Rack) Trimmed (Frenched) - Fat Cap Off: Offers a lean and refined presentation. Single Chop: Classic cut, ideal for pan-searing or grilling. Single Chop - Fat OFF: A healthier, leaner choice. Single Chop - Trimmed (Frenched): For a sophisticated appearance and easier handling. Single Chop - Trimmed (Frenched) - Fat Cap Off: Combines elegance with a lean profile. Uses:Ideal for a variety of dishes, such as: Hearty Stews: Adds depth and flavor to slow-cooked dishes. Grilled or Pan-Seared Chops: Perfect for a quick yet sumptuous meal. Mediterranean and Middle Eastern Dishes: Complements spices like cumin, coriander, and paprika. Baked Casseroles: Provides rich, tender meat that pairs well with vegetables and herbs. Type of Restaurant That Can Use This & What For: Fine Dining and Bistro Restaurants: For elegantly plated lamb dishes. Mediterranean and Middle Eastern Eateries: Traditional grilled or stewed dishes. Casual Dining and Pubs: Adds a premium meat option to the menu. Catering Services: Perfect for high-quality, flavorful event dishes. Note on Preparation:For best results, marinate the chops to enhance their natural flavors and cook at medium heat to prevent overcooking. The fat cap provides added moisture and richness but can be trimmed for a leaner option. How to Store: Refrigeration: Store at 0°C to 4°C and use within 3-4 days. Freezing: Freeze at -18°C for up to 3 months. Thaw in the refrigerator before cooking. How It's Packed:Each cut is vacuum-sealed or packed in airtight trays to maintain freshness, ensuring safe transport and easy storage. Nutritional Information:High in protein, iron, and essential vitamins such as B12. Moderate fat content that adds flavor while still being a balanced option for most diets. Cooking Suggestions: Grilled Chops: Marinate with olive oil, garlic, and rosemary; grill for 3-4 minutes per side for medium doneness. Braised Neck Chops: Slow-cook with onions, tomatoes, and spices for a tender, fall-off-the-bone meal. Oven-Roasted Rack: Season and roast for a sophisticated main course. Quality Assurance:Halal-certified, sourced from premium British and EU farms that adhere to strict quality and safety standards, ensuring ethical and sustainable practices. Allergen Information:No known allergens in the base product. Always review additional seasonings for potential allergens. Serving Size:Ideal for restaurant servings, catered events, and home chefs looking for premium quality cuts. Origin:Sourced from top British and EU farms, guaranteeing premium standards of freshness and quality. Packaging Benefits:Vacuum-sealing or MAP packaging extends freshness, reduces spoilage, and provides easy storage—suitable for professional and home use.

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Item Name Lamb Mince 70VL Item Part Info Premium Halal-certified Lamb Mince with a 70VL (Visual Lean) fat content, ensuring a flavorful and juicy mince that is perfect for various dishes. This mince is made from high-quality cuts of lamb, providing a balance of lean meat and fat for enhanced flavor and texture. Cutting Options Available Grinding Options: Coarse (10mm) Medium (6mm) Fine (4mm) Uses Ideal for: Kebabs and Koftas: Perfect for traditional and modern skewered dishes. Meatballs and Patties: Adds flavor and moisture to homemade meatballs and lamb burgers. Casseroles and Stews: Great for rich, hearty dishes that require minced meat. Stuffed Vegetables: Used as a filling for peppers, zucchinis, and other vegetables. Type of Restaurant That Can Use This & What For Middle Eastern and Mediterranean Eateries: For dishes like koftas and kebabs. Greek and Turkish Restaurants: For moussaka, kebabs, and other lamb-based specialties. Casual Dining and Cafes: Adds a premium option for lamb burgers and meatballs. Catering Services: Ideal for event menus featuring a rich and flavorful protein. Note on Preparation Season the lamb mince with spices and herbs to enhance its natural flavor. Cooking over medium heat allows the mince to retain moisture while browning evenly. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each batch of lamb mince is vacuum-sealed or packaged in airtight trays to maintain peak freshness and quality, ensuring safe transport and easy storage. Nutritional Information Lamb mince with 70VL provides a rich source of protein and essential nutrients such as iron, zinc, and B vitamins. The higher fat content enhances flavor and moisture, making it a versatile choice for cooking. Cooking Suggestions Kebabs: Mix with garlic, onions, and spices, shape onto skewers, and grill until cooked through. Casseroles: Brown the mince with onions and add to your stew base for a flavorful dish. Meatballs: Combine with breadcrumbs, egg, and herbs; pan-fry or bake for a perfect main dish. Quality Assurance Halal-certified and sourced from high-quality lamb, ensuring high standards of taste, quality, and sustainable farming practices. Allergen Information No known allergens in the base product. Review any additional seasonings or marinades for potential allergens. Serving Size Perfect for restaurant use, catering services, and home chefs seeking a flavorful, premium-quality minced lamb option. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed or tray-packed to ensure freshness, minimize spoilage, and extend shelf life, making it ideal for restaurants, catering, and home use.

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Item Name Lamb Mince 80 VL Item Part Info Premium Halal-certified Lamb Mince with an 80 VL (Visual Lean) fat content, providing a leaner option while still maintaining rich flavor and moisture. Made from high-quality cuts of lamb, this mince offers the perfect balance of lean meat and minimal fat for versatile culinary applications. Cutting Options Available Grinding Options: Coarse (10mm) Medium (6mm) Fine (4mm) Uses Ideal for: Bolognese and Pasta Sauces: Adds depth and flavor to pasta dishes. Stuffed Vegetables: Great for healthier stuffed pepper or zucchini recipes. Lamb Burgers: Perfect for making flavorful yet lean patties. Meatballs and Koftas: Provides a tender, lean base for various spiced dishes. Type of Restaurant That Can Use This & What For Mediterranean and Middle Eastern Eateries: For healthier koftas and kebabs. Italian Restaurants: For lamb-based pasta sauces and lasagnas. Bistros and Cafes: For gourmet lamb burgers and meatballs. Catering Services: Ideal for event menus focusing on quality, lean meat dishes. Note on Preparation Season the lamb mince with herbs and spices to enhance its natural flavor. To prevent drying, cook over medium heat and avoid overcooking. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each batch of lamb mince is vacuum-sealed or packaged in airtight trays to maintain peak freshness and quality, ensuring safe transport and easy storage. Nutritional Information High in protein and rich in essential nutrients like iron, zinc, and B vitamins, with a lower fat content for those seeking a leaner meat option. This 80 VL mince strikes a balance between health and flavor. Cooking Suggestions Lamb Burgers: Combine with breadcrumbs, garlic, and herbs; shape into patties and grill. Stuffed Peppers: Mix with rice, onions, and seasonings, then stuff into peppers and bake. Pasta Dishes: Sauté with onions, garlic, and tomato sauce for a hearty pasta topping. Quality Assurance Halal-certified and sourced from premium lamb, ensuring superior taste, quality, and sustainable farming practices. Allergen Information No known allergens in the base product. Review any additional seasonings or marinades for potential allergens. Serving Size Perfect for restaurant use, catering services, and home chefs seeking a lean, high-quality minced lamb option. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed or tray-packed to ensure freshness, minimize spoilage, and extend shelf life, making it ideal for restaurants, catering, and home use.

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Item Name Lamb Mince 90 VL Item Part Info Premium Halal-certified Lamb Mince with a 90 VL (Visual Lean) fat content, offering a lean and healthy option while maintaining a rich lamb flavor. This mince is made from the highest-quality lamb cuts, ensuring a consistent texture that is perfect for a wide range of culinary applications where a leaner meat is desired. Cutting Options Available Grinding Options: Coarse (10mm) Medium (6mm) Fine (4mm) Uses Ideal for: Healthy Dishes: Perfect for low-fat recipes such as lean lamb burgers and meatballs. Stuffed Vegetables: A nutritious option for stuffed peppers, eggplants, and zucchinis. Mediterranean and Middle Eastern Dishes: Great for lean koftas, kebabs, and spiced dishes. Casseroles and Stir-Fries: Adds protein without excessive fat content. Type of Restaurant That Can Use This & What For Health-Conscious Eateries: For dishes that cater to customers looking for a lean protein source. Mediterranean and Middle Eastern Restaurants: For making traditional dishes with less fat. Cafes and Casual Dining: Adds a premium, lean option for dishes like lamb wraps or salads. Catering Services: Ideal for event menus that require nutritious, high-quality meat. Note on Preparation Due to the lower fat content, it is best to cook lamb mince with a careful eye to prevent over-drying. Season well to enhance its natural flavor and cook over medium heat. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each batch of lamb mince is vacuum-sealed or packaged in airtight trays to maintain peak freshness and quality, ensuring safe transport and easy storage. Nutritional Information High in protein and essential nutrients such as iron, zinc, and B vitamins. With a lower fat content, this 90 VL lamb mince is perfect for those looking to maintain a balanced and healthy diet. Cooking Suggestions Lean Burgers: Combine with herbs, breadcrumbs, and spices; grill or pan-fry. Stuffed Vegetables: Mix with cooked rice, tomatoes, and seasonings for a light yet flavorful filling. Koftas: Season with spices and shape onto skewers; grill until fully cooked. Quality Assurance Halal-certified and sourced from premium lamb, ensuring superior taste, quality, and adherence to ethical farming practices. Allergen Information No known allergens in the base product. Review any additional seasonings or marinades for potential allergens. Serving Size Perfect for restaurant use, catering services, and home chefs looking for a high-quality, lean minced lamb option. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed or tray-packed to ensure freshness, minimize spoilage, and extend shelf life, making it ideal for restaurants, catering, and home use.

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Product Name: Fresh Halal Lamb Mix Part Diced (70% Bone/30% Meat) Overview: Our Fresh Halal Lamb Mix Part Diced (70% Bone/30% Meat) is a unique offering that provides the perfect balance of bone and meat for dishes that require deep, rich flavors and added nutrition. This blend ensures that your dishes benefit from the marrow's flavor-enhancing properties while maintaining enough meat for a satisfying bite. Available in a variety of cube sizes and with options for fat retention, this cut is ideal for a wide range of traditional and contemporary recipes. Cutting Options: Large Cubes (40g-50g): Ideal for slow-cooked dishes that require longer cooking times. Mid Cubes (25g-35g): Versatile for stews, braises, or hearty casseroles. Small Cubes (15g-20g): Great for quicker-cooking dishes and curries. Fine Cubes (10g-15g): Perfect for finely textured stews or as an ingredient in fillings. Fat Options: Keep Fat: Adds richness and flavor, ideal for traditional recipes that benefit from a full-bodied taste. Fat Off: Provides a leaner option for those who prefer reduced fat content. Uses: This diced lamb mix is perfect for: Slow-Cooked Stews and Braises: Enhances the broth with deep flavors from the bone and tender meat. Traditional Curries: Absorbs spices well for a rich and aromatic dish. Hearty Soups: The bone content enriches the stock, making for a nutrient-dense, flavorful base. Mediterranean and Middle Eastern Casseroles: Perfect for dishes like tagines or moussaka. Type of Restaurant That Can Use This & What For: Traditional Middle Eastern and Mediterranean Restaurants: Ideal for authentic dishes that require bone-in meat. Catering Services: Great for serving large batches of flavorful stews and soups. Home-Cooked Meal Services: Provides a versatile option for home chefs and meal-prep businesses looking to offer rich, bone-in meat dishes. Note on Preparation: Due to the bone content, it is essential to cook these pieces low and slow to allow the flavors to develop fully. This also helps release the nutrients from the bone into the dish for enhanced flavor and nutritional benefits. How to Store: Refrigeration: Keep at 0°C to 4°C and use within 3-4 days. Freezing: Can be stored at -18°C for up to 3 months. Thaw in the refrigerator before cooking. How It's Packed: Packaged in vacuum-sealed bags or airtight trays to maintain freshness and ensure safe transport. Nutritional Information: Rich in protein, iron, zinc, and B vitamins. The bone content also adds collagen and minerals that contribute to a nutritious meal. Cooking Suggestions: Slow-Cooked Stew: Cook with root vegetables, garlic, and herbs for 2-3 hours for a deeply flavored dish. Curry: Simmer with a blend of spices, tomatoes, and coconut milk or yogurt for a classic curry. Bone Broth: Simmer with aromatics for 6-8 hours for a nutrient-rich broth perfect as a base or standalone soup. Quality Assurance: Halal-certified and ethically sourced from trusted British and EU farms, ensuring adherence to high standards of quality and animal welfare. Allergen Information: No known allergens in the base product. Always check additional seasonings or ingredients for potential allergens. Serving Size: Perfect for use in restaurant kitchens, catering services, and home chefs looking for flavorful, bone-in meat options. Origin: Sourced from premium British and EU farms, maintaining consistent quality and ethical practices. Packaging Benefits: Vacuum-sealing or airtight packaging helps lock in freshness, extend shelf life, and make it convenient for professional and home use.

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Product Name: Fresh Halal Lamb Neck Overview: Our Fresh Halal Lamb Neck is a flavorful and versatile cut sourced from high-quality lambs, known for its tenderness when cooked slowly. This cut offers a rich taste and is perfect for dishes that benefit from its combination of meat and connective tissue, which breaks down to create a succulent, melt-in-your-mouth texture. Available in a variety of cutting styles and fat options, the lamb neck is a must-have for hearty meals. Cutting Options: Whole: Ideal for roasting or slow-cooking as a single piece for maximum flavor. Slices/Steak Thick (1cm-2cm): Great for braising or grilling. Slices/Steak Thin (<1cm): Suitable for quick-cooking dishes and searing. Large Cubes (40g-50g): Perfect for stews and slow-cooked recipes. Mid Cubes (25g-35g): Versatile for casseroles and curries. Small Cubes (15g-20g): Ideal for stir-fries and fast-cooking meals. Fine Cubes (10g-15g): Excellent for finely textured dishes or fillings. Pasta/Pizza Cubes (<10g): Adds a rich, meaty touch to pastas or pizzas. Fat Options: Keep Fat: Enhances the depth of flavor and adds moisture to dishes. Fat Off: A leaner option for those who prefer reduced fat content. Uses: Lamb neck is ideal for: Braising and Stewing: Slow-cooked for hours, resulting in tender, flavorful meat. Curries and Middle Eastern Dishes: Absorbs spices well, making it perfect for traditional recipes. Roasted Dishes: Whole or thick slices make for a delicious roasted lamb dish. Pasta and Pizza Toppings: Finely diced cubes add a savory element to Italian-inspired meals. Type of Restaurant That Can Use This & What For: Fine Dining and Casual Eateries: Great for dishes that highlight rich, tender meat. Mediterranean and Middle Eastern Restaurants: Ideal for traditional stews and spiced dishes. Pizzerias and Italian Restaurants: Use fine cubes as a unique topping or ingredient. Catering Services: Offers a versatile option for event menus with slow-cooked dishes. Note on Preparation: For the best results, marinate the lamb neck with herbs and spices before slow-cooking or braising to enhance its natural flavors. Cooking on low heat over an extended period allows the connective tissue to break down, resulting in a tender and juicy dish. How to Store: Refrigeration: Store at 0°C to 4°C and use within 3-4 days for optimal freshness. Freezing: Freeze at -18°C for up to 3 months. Thaw in the refrigerator before cooking. How It's Packed: Each lamb neck is vacuum-sealed or packaged in airtight trays to maintain freshness, ensure safe handling, and simplify storage. Nutritional Information: A good source of protein, iron, zinc, and essential B vitamins. The natural collagen content enhances both nutrition and flavor. Cooking Suggestions: Braised Lamb Neck: Slow-cook with vegetables, garlic, and herbs for a rich, comforting dish. Curried Neck Cubes: Simmer with a blend of spices, tomatoes, and coconut milk for a traditional curry. Grilled Neck Slices: Season and grill thick slices with rosemary and lemon for a flavorful meal. Quality Assurance: Halal-certified and sourced from reputable British and EU farms that adhere to strict animal welfare and quality standards. Allergen Information: No known allergens in the base product. Check additional seasonings or ingredients for potential allergens. Serving Size: Perfect for restaurant dishes, catered events, and home chefs looking for a rich, flavorful cut of lamb. Origin: Sourced from trusted British and EU farms, ensuring consistency in quality and high food safety standards. Packaging Benefits: Vacuum-sealed or tray-packed to extend freshness, reduce spoilage, and make it convenient for both professional kitchens and home use.

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Product Name: Fresh Halal Lamb Ribs - Breast Overview: Our Fresh Halal Lamb Ribs - Breast are cut from the lower section of the lamb, offering a balance of tender meat and rich marbling that infuses flavor into every bite. This versatile cut is perfect for a variety of culinary techniques, from slow-roasting to grilling, making it a favorite for chefs and home cooks who value deep, savory flavors. Cutting Options: Whole: Ideal for slow-cooking or roasting for full flavor. Individual Rib Portions: Perfect for grilling or barbecuing. Rib Strips: Great for stir-frying or marinating for quick, flavorful meals. Uses: Ideal for: Barbecue and Grilled Dishes: Excellent for marinating and grilling for a smoky, caramelized finish. Slow-Cooked Recipes: Perfect for stews, braises, or slow-roasting to bring out the meat’s full potential. Middle Eastern and Mediterranean Dishes: Complements spices like cumin, paprika, and coriander for authentic recipes. Specialty Dishes: Adds a rich, meaty flavor to casseroles or ribs served with a glaze. Type of Restaurant That Can Use This & What For: Barbecue Restaurants: For smoked or grilled rib dishes. Mediterranean and Middle Eastern Eateries: For dishes such as lamb rib kabsa or seasoned lamb ribs with couscous. Gastro Pubs: A hearty option for meat platters or slow-cooked specials. Catering Services: Ideal for event menus offering flavorful, finger-licking dishes. Note on Preparation: For the best results, marinate the ribs for a few hours or overnight to enhance their flavor. Slow-cook or braise for tender meat that falls off the bone or grill on high heat for a crisp, caramelized crust. How to Store: Refrigeration: Keep at 0°C to 4°C and use within 3-4 days. Freezing: Can be stored at -18°C for up to 3 months. Thaw in the refrigerator before cooking. How It's Packed: Packed in vacuum-sealed bags or airtight trays to preserve freshness, maintain quality, and ensure safe transport. Nutritional Information: A good source of protein, iron, zinc, and B vitamins. The higher fat content adds richness and flavor, making this cut perfect for indulgent dishes. Cooking Suggestions: Grilled Ribs: Marinate with your choice of spices and grill for 5-7 minutes per side for a charred, smoky finish. Braised Ribs: Slow-cook with onions, garlic, and herbs for 2-3 hours until tender. Oven-Roasted: Season with a spice rub and roast at 180°C (350°F) for 1-1.5 hours, covered, to lock in moisture. Quality Assurance: Halal-certified and ethically sourced from trusted British and EU farms that adhere to high animal welfare and quality standards. Allergen Information: No known allergens in the base product. Always check additional seasonings or marinades for potential allergens. Serving Size: Suitable for restaurants looking for a flavorful, substantial meat option, catering services needing hearty dishes, and home chefs seeking a rich, satisfying cut. Origin: Sourced from reputable British and EU farms, ensuring consistency in quality, taste, and ethical standards. Packaging Benefits: Vacuum-sealed or tray-packed to maximize freshness and minimize spoilage, making it ideal for professional use or home storage.

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Product Description Savor the rich, meaty flavor of our Lamb Ribs/Breast Boneless, sourced from Halal-certified and British Red Tractor Class A lambs. This versatile cut, taken from the ribs and breast, offers tender, juicy meat with a delicate balance of fat for enhanced flavor. Perfect for slow-cooking, grilling, or roasting, this premium product is a must-have for both professional kitchens and home cooks. Key Features Premium Quality: Boneless ribs and breast provide flavorful and tender meat. Halal-Certified: Prepared following strict halal guidelines. Red Tractor Assured: Ensures ethical farming, food safety, and traceability. Perfect for Various Cooking Styles: Great for slow-cooking, BBQs, and oven roasts. Versatile Size: Ideal for mid-to-large lambs, suitable for a variety of dishes. Product Details Weight Range: Customizable based on your needs (available in 1KG, 2KG, and bulk options). Origin: British farms adhering to Red Tractor Class A standards. Packaging: Vacuum-sealed to preserve freshness and ensure safe delivery. Cutting Options (Choose your preference) Whole Slab: Ideal for roasting or slow-cooking. Strips: Perfect for grilling or stir-frying. Cubed: Great for stews, curries, or skewers. Uses Perfect for: Slow-Cooking: Achieve melt-in-your-mouth tenderness with herbs and spices. Barbecues: Grill for smoky, juicy bites. Roasts: Create a hearty centerpiece dish for special occasions. Stews and Curries: Add robust flavor and texture. Cooking Suggestions Slow Cooking: Season with garlic, rosemary, and a splash of stock. Cook on low heat for 4–6 hours for tender, fall-apart meat. Grilling: Marinate in a blend of olive oil, paprika, and herbs. Grill on medium heat for 6–8 minutes per side. Oven Roasting: Rub with salt, pepper, and your favorite spices. Roast at 180°C (350°F) for 1–1.5 hours, basting occasionally. Storage Instructions Refrigeration: Store at 0°C to 4°C and use by the indicated date. Freezing: Suitable for freezing for up to 6 months. Thaw in the refrigerator before cooking. Why Choose EaterySupply.com? Halal and Ethical Assurance: Halal-certified and Red Tractor Assured for guaranteed quality. Custom Cutting Options: Tailored to meet your cooking preferences. Guaranteed Freshness: Vacuum-sealed packaging retains natural flavor and tenderness. Order Now Add our Lamb Ribs/Breast Boneless to your menu or kitchen for a versatile and flavorful meat option that never disappoints. Perfect for chefs, caterers, and home cooks alike.

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Lamb Rump Boneless - M-L Lamb Product Description Discover the rich, succulent flavor of our Lamb Rump Boneless, sourced from Halal-certified and British Red Tractor Class A lambs. This versatile and tender cut, taken from the hindquarter, is ideal for roasting, grilling, or slicing into steaks. Perfectly trimmed and boneless, it’s a premium choice for creating restaurant-quality dishes in your own kitchen. Key Features Premium Cut: Taken from the lamb’s hindquarter, known for its tenderness and flavor. Halal-Certified: Prepared in accordance with strict halal guidelines. Red Tractor Assured: Ensures ethical sourcing, animal welfare, and food safety. Versatile: Ideal for roasting, grilling, or pan-searing. Perfect Size: Sourced from medium-to-large lambs, providing generous portions. Product Details Weight Range: Available in sizes ranging from 1KG to 2.5KG. Origin: Sourced from British farms adhering to Red Tractor Class A standards. Packaging: Vacuum-sealed to lock in freshness and ensure safe delivery. Cutting Options (Choose your preference) Whole: Best for roasting as a centerpiece. Slices/Steak Thick (1cm-2cm): Perfect for grilling or pan-searing. Slices/Steak Thin (<1cm): Great for quick cooking or stir-frying. Uses Perfect for: Roasts: A flavorful centerpiece for family meals or celebrations. Grilled Steaks: Sliced thick for juicy, tender steaks. Quick Dishes: Thinly sliced for stir-fries or kebabs. Cooking Suggestions Roasting: Preheat oven to 180°C (350°F). Season with olive oil, garlic, and rosemary. Roast whole for 1.5 hours or until internal temperature reaches 60°C (140°F) for medium-rare. Grilling: Cut into thick steaks and marinate with herbs and spices. Grill over medium-high heat for 3–4 minutes per side. Pan-Searing: Thinly slice and season with salt, pepper, and herbs. Sear in a hot skillet with butter for 2–3 minutes per side. Storage Instructions Refrigeration: Store at 0°C to 4°C and use by the indicated date. Freezing: Suitable for freezing for up to 6 months. Thaw in the refrigerator before cooking. Why Choose EaterySupply.com? Halal and Ethical Standards: Halal-certified and Red Tractor Assured for guaranteed quality. Custom Cutting Options: Tailored to your specific cooking needs. Guaranteed Freshness: Vacuum-sealed packaging preserves flavor and tenderness. Order Now Choose our Lamb Rump Boneless for a tender, versatile cut that’s perfect for any occasion. Whether for a family meal, special event, or restaurant menu, this premium lamb rump delivers unmatched quality.

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Product Description Indulge in the exceptional tenderness and flavor of our Lamb Saddle Boneless - Cannon, sourced from Halal-certified and British Red Tractor Class A lambs. This premium cut, taken from the loin, is renowned for its delicate texture and rich taste, making it perfect for fine dining, grilling, or roasting. Key Features Premium Cut: Known as the "cannon," this is the finest part of the lamb loin. Halal-Certified: Prepared in strict adherence to halal guidelines. Red Tractor Assured: Ensures ethical farming, food safety, and traceability. Versatile: Ideal for roasting, grilling, or slicing into medallions. Perfect Size: Sourced from medium-to-large lambs, offering generous portions. Product Details Weight Range: Available in sizes ranging from 1KG to 2.5KG. Origin: British farms adhering to Red Tractor Class A standards. Packaging: Vacuum-sealed for freshness and secure transport. Cutting Options (Choose your preference) Whole: Perfect for roasting or slicing after cooking. Medallions: Ideal for pan-searing or grilling. Steaks: Custom thickness to suit your cooking style. Uses Perfect for: Elegant Dinners: A showstopping centerpiece for special occasions. Grilled Medallions: Tender, juicy slices cooked to perfection. Quick Meals: Thinly sliced for fast, flavorful dishes. Cooking Suggestions Roasting: Preheat oven to 180°C (350°F). Season with olive oil, garlic, and fresh herbs. Roast whole for 20–25 minutes per 500g or until the internal temperature reaches 60°C (140°F) for medium. Grilling: Slice into medallions and marinate with your favorite herbs and spices. Grill on high heat for 2–3 minutes per side. Pan-Searing: Season medallions with salt and pepper. Sear in a hot skillet with butter and garlic for 2–3 minutes per side. Storage Instructions Refrigeration: Store at 0°C to 4°C and use by the indicated date. Freezing: Suitable for freezing for up to 6 months. Thaw in the refrigerator before cooking. Why Choose EaterySupply.com? Halal and Ethical Standards: Halal-certified and Red Tractor Assured for guaranteed quality and peace of mind. Custom Cutting Options: Tailored to meet your specific needs. Guaranteed Freshness: Vacuum-sealed to preserve natural flavor and tenderness. Order Now Bring the finest quality Lamb Saddle Boneless - Cannon to your table. Whether for fine dining, family meals, or catering, this premium cut offers unmatched flavor and tenderness.

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