Lamb Neck

Product Name: Fresh Halal Lamb Neck

Overview: Our Fresh Halal Lamb Neck is a flavorful and versatile cut sourced from high-quality lambs, known for its tenderness when cooked slowly. This cut offers a rich taste and is perfect for dishes that benefit from its combination of meat and connective tissue, which breaks down to create a succulent, melt-in-your-mouth texture. Available in a variety of cutting styles and fat options, the lamb neck is a must-have for hearty meals.

Cutting Options:

• Whole: Ideal for roasting or slow-cooking as a single piece for maximum flavor.
• Slices/Steak Thick (1cm-2cm): Great for braising or grilling.
• Slices/Steak Thin (<1cm): Suitable for quick-cooking dishes and searing.
• Large Cubes (40g-50g): Perfect for stews and slow-cooked recipes.
• Mid Cubes (25g-35g): Versatile for casseroles and curries.
• Small Cubes (15g-20g): Ideal for stir-fries and fast-cooking meals.
• Fine Cubes (10g-15g): Excellent for finely textured dishes or fillings.
• Pasta/Pizza Cubes (<10g): Adds a rich, meaty touch to pastas or pizzas.

Fat Options:

• Keep Fat: Enhances the depth of flavor and adds moisture to dishes.
• Fat Off: A leaner option for those who prefer reduced fat content.

Uses: Lamb neck is ideal for:

• Braising and Stewing: Slow-cooked for hours, resulting in tender, flavorful meat.
• Curries and Middle Eastern Dishes: Absorbs spices well, making it perfect for traditional recipes.
• Roasted Dishes: Whole or thick slices make for a delicious roasted lamb dish.
• Pasta and Pizza Toppings: Finely diced cubes add a savory element to Italian-inspired meals.

Type of Restaurant That Can Use This & What For:

• Fine Dining and Casual Eateries: Great for dishes that highlight rich, tender meat.
• Mediterranean and Middle Eastern Restaurants: Ideal for traditional stews and spiced dishes.
• Pizzerias and Italian Restaurants: Use fine cubes as a unique topping or ingredient.
• Catering Services: Offers a versatile option for event menus with slow-cooked dishes.

Note on Preparation: For the best results, marinate the lamb neck with herbs and spices before slow-cooking or braising to enhance its natural flavors. Cooking on low heat over an extended period allows the connective tissue to break down, resulting in a tender and juicy dish.

How to Store:

• Refrigeration: Store at 0°C to 4°C and use within 3-4 days for optimal freshness.
• Freezing: Freeze at -18°C for up to 3 months. Thaw in the refrigerator before cooking.

How It's Packed: Each lamb neck is vacuum-sealed or packaged in airtight trays to maintain freshness, ensure safe handling, and simplify storage.

Nutritional Information: A good source of protein, iron, zinc, and essential B vitamins. The natural collagen content enhances both nutrition and flavor.

Cooking Suggestions:

• Braised Lamb Neck: Slow-cook with vegetables, garlic, and herbs for a rich, comforting dish.
• Curried Neck Cubes: Simmer with a blend of spices, tomatoes, and coconut milk for a traditional curry.
• Grilled Neck Slices: Season and grill thick slices with rosemary and lemon for a flavorful meal.

Quality Assurance: Halal-certified and sourced from reputable British and EU farms that adhere to strict animal welfare and quality standards.

Allergen Information: No known allergens in the base product. Check additional seasonings or ingredients for potential allergens.

Serving Size: Perfect for restaurant dishes, catered events, and home chefs looking for a rich, flavorful cut of lamb.

Origin: Sourced from trusted British and EU farms, ensuring consistency in quality and high food safety standards.

Packaging Benefits: Vacuum-sealed or tray-packed to extend freshness, reduce spoilage, and make it convenient for both professional kitchens and home use.