Goat Half (17-20KG) Product Description Fresh Goat Half (17-20KG), sourced from Halal-certified farms, is a premium choice for those seeking tender and flavorful goat meat. This half goat offers a mix of lean and succulent cuts that can be tailored to your specific cooking needs. Perfect for roasting, grilling, curries, and stews, it is available with customizable cutting options and fat preferences for ultimate flexibility. Cutting Options Whole: Ideal for large-scale roasts or custom preparation. Steak Thick (1cm-2cm): Perfect for grilling or slow cooking. Steak Thin (<1cm): Great for quick-cooking recipes. Large Cubes (40g-50g): Suitable for stews, casseroles, and braised dishes. Mid Cubes (25g-35G): Ideal for curries and hearty soups. Small Cubes (15g-20G): Great for soups or lighter dishes. Fine Cubes (10g-15g): Perfect for stuffing, pies, or finely textured recipes. Cubes (<10G): Excellent for toppings, sauces, or smaller portion needs. Fat Options Fat On: Retains the natural fat for enhanced flavor and juiciness. Fat Off: Trimmed for a leaner option (weight adjusted for fat removal). Weight Whole Half Goat (17-20KG) Why Choose Goat Half? Halal Certified: Sourced and prepared under strict ethical and dietary standards. Rich in Flavor: Provides tender and juicy meat perfect for a wide variety of dishes. Customizable Cuts: Tailored to fit various recipes and cooking styles. Versatile Use: Suitable for grilling, roasting, stews, curries, and more. How to Store Refrigeration: Keep at 0°C to 4°C and use within the indicated date. Freezing: Store at -18°C for up to 3 months. Thaw in the refrigerator before cooking. Packaging Details Hygienically vacuum-sealed to maintain freshness and ensure safe transport. Cooking Suggestions Goat Curry: Use mid cubes with spices for a rich and aromatic dish. Grilled Goat Steaks: Season and grill thick steaks for a smoky flavor. Roasted Goat Half: Slow-roast the whole half for a tender, flavorful centerpiece. Goat Soup: Use fine cubes to create a nutritious and flavorful broth. Nutritional Information High in protein, iron, and essential nutrients. Fat-off option available for leaner, healthier meals. Serving Size A 17-20KG half goat serves approximately 40-50 portions, depending on preparation and serving size.

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Whole Baby Goat (5-9KG) Product Description Fresh Whole Baby Goat (5-9KG), sourced from Halal-certified farms, offers tender, juicy meat with a delicate flavor. This whole baby goat is ideal for traditional and gourmet dishes, perfect for roasting, grilling, curries, and stews. With customizable cutting options and fat preferences, this product caters to diverse cooking styles and preferences. Cutting Options Whole: Ideal for large-scale roasting or custom preparation. Steak Thick (1cm-2cm): Perfect for grilling or slow cooking. Steak Thin (<1cm): Great for quick-cooking recipes. Large Cubes (40g-50g): Suitable for hearty stews and casseroles. Mid Cubes (25g-35G): Perfect for curries and soups. Small Cubes (15g-20G): Great for lighter dishes or appetizers. Fine Cubes (10g-15g): Ideal for stuffing, pies, or finely textured recipes. Cubes (<10G): Excellent for sauces, toppings, or smaller portions. Fat Options Fat On: Retains natural fat for enhanced flavor and moisture. Fat Off: Trimmed for a leaner option (weight adjusted for fat removal). Weight Whole Baby Goat: 5-9KG Why Choose Whole Baby Goat? Halal Certified: Sourced and prepared to meet the highest ethical and dietary standards. Rich in Flavor: Known for its tender and juicy meat with a delicate taste. Customizable Cuts: Tailored to fit various recipes and cooking styles. Versatile Use: Perfect for roasting, grilling, curries, stews, and more. How to Store Refrigeration: Keep at 0°C to 4°C and use within the indicated date. Freezing: Store at -18°C for up to 3 months. Thaw in the refrigerator before cooking. Packaging Details Hygienically vacuum-sealed to maintain freshness and ensure safe transport. Cooking Suggestions Roasted Whole Baby Goat: Season with herbs and spices, then slow-roast for tender and flavorful meat. Grilled Goat Steaks: Marinate and grill thick steaks for a smoky dish. Goat Curry: Use mid cubes with aromatic spices for a rich and hearty curry. Stuffed Pies: Fine cubes are perfect for pie fillings or delicate recipes. Nutritional Information High in protein, iron, and essential nutrients. Fat-off option available for leaner, healthier meals. Serving Size A 5-9KG baby goat serves approximately 15-25 portions, depending on preparation and serving size.

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