Item Name Beef Mince 75-80VL - Grass Fed Item Part Info Premium Halal-certified beef mince with 75-80% visual lean (75-80VL), sourced from grass-fed cattle. This mince has a higher fat content, contributing to its rich flavor and juiciness, making it ideal for various hearty dishes. Cutting Options Cutting Options: 10MM for coarse grinding, perfect for chunky dishes and meatballs. 6MM for standard mince, ideal for burgers and sauces. 4/3MM for fine mince, suitable for delicate recipes like pâtés or refined dishes. Uses Ideal for creating flavorful burgers, meatballs, lasagna, meatloaf, and other dishes that benefit from a richer, juicier mince. The higher fat content ensures enhanced taste and moisture retention during cooking. Type of Restaurant That Can Use This & What For Burger Joints: For juicy, flavor-packed burgers. Casual Dining and Family Restaurants: For meat sauces, lasagna, and meatloaf. Ethnic and Traditional Eateries: For dishes like spiced kebabs, koftas, and hearty stews. Catering Services: Perfect for large-scale meal prep with robust flavor. Note on Fat Removal Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each batch of mince is vacuum-sealed to maintain peak freshness and quality, making it safe for transport and convenient for storage. Nutritional Information Rich in protein and moderate in fat, providing a rich flavor profile and essential nutrients such as iron, zinc, and B vitamins. The 75-80VL ratio ensures extra juiciness and flavor. Cooking Suggestions Sautéing: Brown over medium-high heat for use in tacos, pasta sauces, or casseroles. Grilling: Form into patties for juicy, flavorful burgers. Baking: Use in meatloaf or shepherd’s pie for a hearty dish. Quality Assurance Halal certified and sourced from grass-fed cattle, ensuring high standards of quality, taste, and animal welfare. Allergen Information No known allergens in the base product. Review any additional seasonings or marinades for potential allergens. Serving Size Perfect for restaurants, catering services, and meal prep, offering a versatile and flavorful option for diverse menus. Origin Sourced from premium British and EU farms, adhering to strict European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps retain freshness, reduces spoilage, and extends shelf life, making it ideal for commercial kitchens and home use.

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Item Name Beef Mince 85VL - Grass Fed Item Part Info Premium Halal-certified beef mince with 85% visual lean (85VL), sourced from grass-fed cattle. This mince strikes the perfect balance between lean meat and a touch of fat, enhancing flavor and texture for a variety of dishes. Cutting Options Cutting Options: 10MM for coarse grinding, perfect for chunky dishes and meatballs. 6MM for standard mince, ideal for burgers and sauces. 4/3MM for fine mince, suitable for delicate recipes like pâtés or refined dishes. Uses Perfect for creating burgers, meatballs, bolognese, tacos, and other ground beef dishes. The versatile nature of this mince makes it a staple in both home and professional kitchens for traditional and gourmet recipes. Type of Restaurant That Can Use This & What For Burger Joints: For premium, juicy burgers. Casual Dining and Family Restaurants: For meatloaf, pasta sauces, and lasagnas. Ethnic and Traditional Eateries: For koftas, kebabs, and minced meat stews. Catering Services: Ideal for large-scale meal preparation and banquet menus. Note on Fat Removal Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each portion is vacuum-sealed to maintain peak freshness and quality, making it safe for transport and easy to store. Nutritional Information High in protein and moderate in fat, providing essential nutrients such as iron, zinc, and B vitamins. The 85VL ratio ensures robust flavor while maintaining a healthier meat profile. Cooking Suggestions Sautéing: Brown over medium-high heat for use in tacos, pasta sauces, and meat fillings. Grilling: Form into patties for delicious burgers. Baking: Use in meatloaf or lasagna for a tender, juicy result. Quality Assurance Halal certified and sourced from grass-fed cattle, ensuring high standards of quality, animal welfare, and sustainable farming practices. Allergen Information No known allergens in the base product. If mixed or seasoned, check additional ingredients for potential allergens. Serving Size Perfect for bulk cooking, restaurant use, and catering services. Origin Sourced from British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps maintain freshness, minimize spoilage, and extend shelf life, making it perfect for restaurants, catering services, and home use.

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Item Name Beef Mince 85VL - Prime Select, Dry-Aged - Grass Fed Item Part Info Premium Halal-certified dry-aged beef mince with 85% visual lean (85VL), sourced from grass-fed cattle. The dry-aging process enhances the depth of flavor and tenderness, making this mince a unique and luxurious choice for a variety of dishes. Cutting Options Cutting Options: 10MM for coarse grinding, perfect for chunky dishes and meatballs. 6MM for standard mince, ideal for burgers and sauces. 4/3MM for fine mince, suitable for delicate recipes like pâtés or refined dishes. Uses Perfect for premium burgers, gourmet meatballs, rich bolognese sauces, and upscale tacos. This dry-aged mince provides an elevated taste profile that is perfect for high-end culinary applications. Type of Restaurant That Can Use This & What For Fine Dining and Gourmet Restaurants: For dishes that highlight unique and rich flavors. Burger Joints and Steakhouses: For premium, flavor-packed burgers. Catering Services: For upscale events and banquets requiring premium ingredients. Ethnic and Traditional Eateries: For rich, seasoned dishes with enhanced taste. Note on Fat Removal Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each portion is vacuum-sealed to preserve the unique flavor and quality developed through the dry-aging process, ensuring safe transport and convenient storage. Nutritional Information Rich in protein and moderate in fat, dry-aged beef offers essential nutrients such as iron, zinc, and B vitamins. The 85VL ratio provides balanced flavor and texture while maintaining a robust and distinct taste. Cooking Suggestions Sautéing: Brown over medium-high heat for dishes like gourmet tacos and premium meat sauces. Grilling: Form into burger patties for an elevated burger experience with an aged flavor. Baking: Use in meat pies or lasagna for a rich and hearty meal. Quality Assurance Halal certified and sourced from grass-fed cattle, with the dry-aging process ensuring enhanced taste, quality, and texture. Allergen Information No known allergens in the base product. Check additional seasoning or marinades for potential allergens. Serving Size Perfect for use in restaurants and upscale catering, offering a premium taste for discerning customers. Origin Sourced from premium British and EU farms, following strict European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps retain the dry-aged flavor, reduces spoilage, and extends shelf life, making it ideal for restaurants, catering services, and home chefs seeking exceptional quality.

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Item Name Beef Mince 95VL - Prime Select Beef - Grass Fed Item Part Info Premium Halal-certified beef mince with 95% visual lean (95VL), sourced from grass-fed cattle. This high-lean mince offers exceptional flavor and quality, perfect for a wide range of culinary applications while being a healthier option due to its low-fat content. Cutting Options Cutting Options: 10MM for coarse grinding, perfect for chunky dishes and meatballs. 6MM for standard mince, ideal for burgers and sauces. 4/3MM for fine mince, suitable for delicate recipes like pâtés or refined dishes. Uses Perfect for creating lean burgers, meatballs, healthy Bolognese, and tacos. The 95VL mince is ideal for restaurants and home kitchens seeking premium, low-fat ground beef for versatile recipe use. Type of Restaurant That Can Use This & What For Health-Conscious Cafés and Eateries: For leaner, healthier dishes. Burger Joints: For premium low-fat burgers. Fine Dining and Gourmet Restaurants: For dishes requiring high-quality, lean beef mince. Catering Services: Suitable for light, protein-rich banquet meals and event platters. Note on Fat Removal Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each batch of mince is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and easy storage. Nutritional Information High in protein and very low in fat, providing essential nutrients such as iron, zinc, and B vitamins. The 95VL ratio makes it perfect for healthy meals without compromising taste. Cooking Suggestions Sautéing: Brown over medium-high heat for use in tacos, pasta sauces, and healthy meat fillings. Grilling: Form into patties for lean, juicy burgers. Baking: Use in meatloaf or stuffed vegetables for a nutritious, low-fat dish. Quality Assurance Halal certified and sourced from grass-fed cattle, ensuring top standards of quality, animal welfare, and sustainable practices. Allergen Information No known allergens in the base product. If mixed or seasoned, review additional ingredients for potential allergens. Serving Size Ideal for restaurant use, catering services, and meal prep, providing a leaner protein option for health-conscious consumers. Origin Sourced from premium British and EU farms, adhering to strict European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging ensures freshness, reduces spoilage, and extends shelf life, making it ideal for commercial and home use.

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