Item Name Whole Fresh Chicken Corn-Fed 1300-1400g - EU Item Part Info Premium Halal-certified corn-fed whole fresh chicken, each weighing between 1300-1400g, sourced from trusted EU farms. Known for their richer flavor and tender, juicy meat, these corn-fed chickens are perfect for enhancing a range of dishes. Uses Ideal for roasting, baking, grilling, or as a centerpiece dish. The corn-fed diet lends these chickens a unique, rich taste and golden hue, making them ideal for gourmet and traditional dishes. Type of Restaurant That Can Use This & What For Fine Dining and Gourmet Restaurants: For sophisticated dishes highlighting the unique taste of corn-fed chicken. Casual and Family Dining: For whole roasted or baked chicken dishes. Ethnic and Traditional Eateries: For dishes that benefit from the enhanced flavor profile of corn-fed chicken. Catering Services: For events requiring flavorful, high-quality chicken. Cutting or Marination Options Cutting Options: Whole Butterfly Spatchcock 2 Piece 4 Piece 8 Piece 9 Piece 12 Piece 18 Piece Deboned Boneless - Whole Chicken Deboned Boneless - Halfs (2) How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each chicken is vacuum-sealed for optimal freshness, ensuring the highest quality is maintained during transport and storage. Nutritional Information High in lean protein and rich in essential vitamins and minerals. The corn-fed diet gives the chicken an exceptional taste and texture, perfect for balanced meals. Cooking Suggestions Roasting: Preheat oven to 200°C (400°F) and roast for 1-1.5 hours until golden and cooked through. Grilling: Marinate and grill for a smoky, tender result. Baking: Season and bake at 190°C (375°F) for a juicy, flavorful outcome. Quality Assurance Halal certified and sourced from EU-approved farms, ensuring high standards of quality and animal welfare practices. Allergen Information No known allergens in the base product. If marinated or seasoned, check for potential allergens in additional ingredients. Serving Size Each whole chicken serves approximately 3-4 people, suitable for family meals or group dining. Origin Sourced from EU poultry farms, ensuring adherence to stringent European standards for food safety and quality. Packaging Benefits Vacuum-sealed packaging helps retain peak freshness, minimizes spoilage, and extends shelf life, making it perfect for restaurant and catering use.

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Item Name Whole Free Range Chicken 1.7-2.2KG - British Item Part Info Premium Halal-certified whole free-range chicken, sourced from trusted British farms. Each chicken weighs between 1.7-2.2KG, offering tender, flavorful meat perfect for a variety of cooking methods. Uses Ideal for roasting, grilling, or baking. The whole free-range chicken is perfect for main courses, family meals, or gourmet dishes that highlight high-quality, natural chicken. Type of Restaurant That Can Use This & What For Fine Dining and Casual Restaurants: For elegant whole chicken dishes or shared family-style dining. Barbecue and Grill Restaurants: For spatchcocked or butterfly chicken dishes. Catering Services: For bulk preparation of whole chicken meals. Ethnic and Traditional Eateries: For recipes that feature whole, spiced, or marinated chicken. Cutting or Marination Options Cutting Options: Whole Butterfly Spatchcock 2 Piece 4 Piece 8 Piece 9 Piece 12 Piece 18 Piece Deboned Boneless - Whole Chicken Deboned Boneless - Halfs (2) How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For extended storage, freeze at -18°C and consume within 3 months. How It's Packed Vacuum-sealed to ensure freshness, preserve quality, and extend shelf life, making transport and storage convenient and safe. Nutritional Information Rich in lean protein, low in fat, and a source of essential vitamins and minerals, making it ideal for balanced, nutritious meals. Cooking Suggestions Roasting: Preheat oven to 200°C (400°F) and roast for 1.5-2 hours until golden and fully cooked. Grilling: Spatchcock or butterfly for a whole grilled chicken experience, cooking on medium-high heat for even doneness. Baking: Season as desired and bake at 190°C (375°F) for a juicy and flavorful result. Quality Assurance Halal certified and sourced from British farms, ensuring adherence to high standards of quality and animal welfare. Allergen Information No known allergens in the base product. If marinated or seasoned, check those additional ingredients for potential allergens. Serving Size Each chicken weighs between 1.7-2.2KG, serving approximately 4-6 people depending on preparation and portion size. Origin Raised and processed in the UK, guaranteeing high standards in farming, food safety, and animal welfare. Packaging Benefits Vacuum-sealed packaging helps retain peak freshness, reduce spoilage, and extend the product's shelf life, making it ideal for restaurant and home use.

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Item Name Fresh Chicken Poussin 400-500g Item Part Info The Chicken Poussin is a young chicken, typically weighing between 400-500g. It is tender and succulent, making it ideal for various cooking methods. This small chicken is perfect for individual servings or gourmet presentations. Uses Great for roasting, grilling, or spatchcocking. Poussin is perfect for single-portion meals, elegant main courses, or specialty dishes with flavorful marinades and herbs. Type of Restaurant That Can Use This & What For Fine Dining Restaurants: For plated main courses or signature dishes. Gourmet Bistros: As part of a menu featuring unique poultry options. Ethnic and Mediterranean Eateries: For spiced or herb-marinated whole poultry dishes. Catering Services: Ideal for special event menus and upscale gatherings. Cutting or Marination Options Cutting Options: Butterfly Spatchcock 2 Piece 4 Piece Deboned Boneless (Whole Chicken) Deboned Halfs Boneless (2 x Half Boneless Chicken) Note: We offer skin removal free of charge. However, this will result in a weight reduction from the ordered amount. For example, if you order a 400-500g Poussin, you may receive approximately 360-450g after skin removal. Feed Information These chickens are corn-fed, resulting in tender, flavorful meat with a slight golden hue. How to Store Store in a refrigerator at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Vacuum-sealed for optimal freshness, flavor retention, and longer shelf life, ensuring the product is securely packed for safe transport. Nutritional Information High in lean protein with minimal fat, making it a healthy choice for meals. Provides essential nutrients and vitamins found in poultry. Cooking Suggestions Roasting: Preheat oven to 200°C (400°F) and roast for 25-30 minutes until golden and fully cooked. Grilling: Grill on medium-high heat for 20-25 minutes, turning halfway through. Spatchcocking: Butterfly the Poussin and grill for even cooking in 20-25 minutes. Quality Assurance Halal certified and sourced from France, known for high standards in poultry farming and processing. Allergen Information No known allergens in the base product. If marinated, review specific marination details for any potential allergens. Serving Size Each Poussin is approximately 400-500g, suitable for one individual serving or split between two smaller portions. Origin Sourced from France, ensuring high quality and adherence to rigorous European poultry farming standards. Packaging Benefits Vacuum-sealed packaging preserves freshness, extends shelf life, and reduces waste, making it convenient for restaurants and catering operations.

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Item Name Whole Fresh Chicken 2.25kg, British Item Part Info A full-sized whole chicken weighing approximately 2.25kg. This versatile cut is perfect for various preparations and is sourced from high-quality, Red Tractor-approved farms, ensuring superior standards. Uses Ideal for roasting, grilling, or cutting into smaller portions for various recipes. The whole chicken can be prepared in many styles, from classic roasts to marinated BBQ or spatchcocked for quick grilling. Type of Restaurant That Can Use This & What For Casual and Family Restaurants: For main dishes, roasted or grilled whole chickens. Barbecue and Grill Houses: For marinated and spatchcocked chicken options. Catering Services: Excellent for event catering where whole or cut chicken portions are needed. Ethnic and Traditional Eateries: For dishes that call for bone-in chicken in different sizes and cuts. Cutting or Marination Options Cutting Options: Whole Butterfly Spatchcock 2 Piece 4 Piece 8 Piece 9 Piece 12 Piece 18 Piece Deboned Boneless (Whole Chicken) Deboned Half's Boneless (2 x Half Boneless Chicken) Note: We do not charge to remove the skin. However, this will result in a slight reduction in the total weight of the ordered chicken. For example, if you order a 2.25kg chicken, you may receive approximately 2.0-2.1kg after the skin is removed. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For extended storage, freeze at -18°C and use within 3 months. How It's Packed Vacuum-sealed for optimal freshness, preserving quality and extending shelf life, ensuring safe transport and easy storage. Nutritional Information High in lean protein, low in fat, and a good source of essential vitamins and minerals. Offers a well-balanced nutritional profile suitable for a variety of diets. Cooking Suggestions Roasting: Preheat oven to 200°C (400°F) and roast for 1.5-2 hours until golden and fully cooked. Grilling: Spatchcock the chicken and grill on medium-high heat for 35-45 minutes, turning halfway through. Butterfly or Split Portions: Cook over a grill or in the oven for even, quicker cooking. Quality Assurance Halal certified and sourced from Highbury Poultry UK, a Red Tractor-approved supplier known for high animal welfare standards and quality assurance. Allergen Information No known allergens in the basic product. If marinated or spiced, check the specific components for any potential allergens. Serving Size Approximately 2.25kg, serving 4-6 people depending on portion size and preparation. Origin Produced in the UK, with poultry raised by Highbury Poultry UK, ensuring adherence to high standards in farming and food safety. Packaging Benefits Vacuum-sealed packaging maintains peak freshness, reduces spoilage, and enhances the shelf life, making it convenient for restaurant and catering use.

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Item Name Whole Fresh Chicken 2.1kg, British Item Part Info A full-sized whole chicken weighing approximately 2.1kg. This versatile cut is ideal for various preparations and is sourced from high-quality, Red Tractor-approved farms, ensuring premium standards. Uses Perfect for roasting, grilling, or cutting into smaller portions for various recipes. The whole chicken can be prepared in many styles, from classic roasts to marinated BBQ or spatchcocked for quick grilling. Type of Restaurant That Can Use This & What For Casual and Family Restaurants: For main dishes, roasted or grilled whole chickens. Barbecue and Grill Houses: For marinated and spatchcocked chicken options. Catering Services: Excellent for event catering where whole or cut chicken portions are needed. Ethnic and Traditional Eateries: For dishes that call for bone-in chicken in different sizes and cuts. Cutting or Marination Options Cutting Options: Whole Butterfly Spatchcock 2 Piece 4 Piece 8 Piece 9 Piece 12 Piece 18 Piece Deboned Boneless (Whole Chicken) Deboned Half's Boneless (2 x Half Boneless Chicken) Note: We do not charge to remove the skin. However, this will result in a slight reduction in the total weight of the ordered chicken. For example, if you order a 2.1kg chicken, you may receive approximately 1.9-2.0kg after the skin is removed. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For extended storage, freeze at -18°C and use within 3 months. How It's Packed Vacuum-sealed for optimal freshness, preserving quality and extending shelf life, ensuring safe transport and easy storage. Nutritional Information High in lean protein, low in fat, and a good source of essential vitamins and minerals. Offers a well-balanced nutritional profile suitable for a variety of diets. Cooking Suggestions Roasting: Preheat oven to 200°C (400°F) and roast for 1.5-2 hours until golden and fully cooked. Grilling: Spatchcock the chicken and grill on medium-high heat for 35-45 minutes, turning halfway through. Butterfly or Split Portions: Cook over a grill or in the oven for even, quicker cooking. Quality Assurance Halal certified and sourced from Highbury Poultry UK, a Red Tractor-approved supplier known for high animal welfare standards and quality assurance. Allergen Information No known allergens in the basic product. If marinated or spiced, check the specific components for any potential allergens. Serving Size Approximately 2.1kg, serving 4-6 people depending on portion size and preparation. Origin Produced in the UK, with poultry raised by Highbury Poultry UK, ensuring adherence to high standards in farming and food safety. Packaging Benefits Vacuum-sealed packaging maintains peak freshness, reduces spoilage, and enhances the shelf life, making it convenient for restaurant and catering use.

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Item Name Whole Fresh Chicken 1850g, British Item Part Info A full-sized whole chicken weighing approximately 1850g. This versatile cut is ideal for various preparations and is sourced from high-quality, Red Tractor-approved farms, ensuring premium standards. Uses Perfect for roasting, grilling, or cutting into smaller portions for various recipes. The whole chicken can be prepared in many styles, from classic roasts to marinated BBQ or spatchcocked for quick grilling. Type of Restaurant That Can Use This & What For Casual and Family Restaurants: For main dishes, roasted or grilled whole chickens. Barbecue and Grill Houses: For marinated and spatchcocked chicken options. Catering Services: Excellent for event catering where whole or cut chicken portions are needed. Ethnic and Traditional Eateries: For dishes that call for bone-in chicken in different sizes and cuts. Cutting or Marination Options Cutting Options: Whole Butterfly Spatchcock 2 Piece 4 Piece 8 Piece 9 Piece 12 Piece 18 Piece Deboned Boneless (Whole Chicken) Deboned Half's Boneless (2 x Half Boneless Chicken) Note: We do not charge to remove the skin. However, this will result in a slight reduction in the total weight of the ordered chicken. For example, if you order a 1850g chicken, you may receive approximately 1700g after the skin is removed. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For extended storage, freeze at -18°C and use within 3 months. How It's Packed Vacuum-sealed for optimal freshness, preserving quality and extending shelf life, ensuring safe transport and easy storage. Nutritional Information High in lean protein, low in fat, and a good source of essential vitamins and minerals. Offers a well-balanced nutritional profile suitable for a variety of diets. Cooking Suggestions Roasting: Preheat oven to 200°C (400°F) and roast for 1.5-2 hours until golden and fully cooked. Grilling: Spatchcock the chicken and grill on medium-high heat for 35-45 minutes, turning halfway through. Butterfly or Split Portions: Cook over a grill or in the oven for even, quicker cooking. Quality Assurance Halal certified and sourced from Highbury Poultry UK, a Red Tractor-approved supplier known for high animal welfare standards and quality assurance. Allergen Information No known allergens in the basic product. If marinated or spiced, check the specific components for any potential allergens. Serving Size Approximately 1850g, serving 4-5 people depending on portion size and preparation. Origin Produced in the UK, with poultry raised by Highbury Poultry UK, ensuring adherence to high standards in farming and food safety. Packaging Benefits Vacuum-sealed packaging maintains peak freshness, reduces spoilage, and enhances the shelf life, making it convenient for restaurant and catering use.

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Item Name Whole Fresh Chicken 1750g, British Item Part Info A full-sized whole chicken weighing approximately 1750g. This versatile cut is perfect for various preparations and is sourced from high-quality, Red Tractor-approved farms, ensuring premium standards. Uses Ideal for roasting, grilling, or cutting into smaller portions for various recipes. The whole chicken can be prepared in many styles, from classic roasts to marinated BBQ or spatchcocked for quick grilling. Type of Restaurant That Can Use This & What For Casual and Family Restaurants: For main dishes, roasted or grilled whole chickens. Barbecue and Grill Houses: For marinated and spatchcocked chicken options. Catering Services: Excellent for event catering where whole or cut chicken portions are needed. Ethnic and Traditional Eateries: For dishes that call for bone-in chicken in different sizes and cuts. Cutting or Marination Options Cutting Options: Whole Butterfly Spatchcock 2 Piece 4 Piece 8 Piece 9 Piece 12 Piece 18 Piece Deboned Boneless (Whole Chicken) Deboned Half's Boneless (2 x Half Boneless Chicken) Note: We do not charge to remove the skin. However, this will result in a slight reduction in the total weight of the ordered chicken. For example, if you order a 1750g chicken, you may receive approximately 1600g after the skin is removed. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For extended storage, freeze at -18°C and use within 3 months. How It's Packed Vacuum-sealed for optimal freshness, preserving quality and extending shelf life, ensuring safe transport and easy storage. Nutritional Information High in lean protein, low in fat, and a good source of essential vitamins and minerals. Offers a well-balanced nutritional profile suitable for a variety of diets. Cooking Suggestions Roasting: Preheat oven to 200°C (400°F) and roast for 1.5-2 hours until golden and fully cooked. Grilling: Spatchcock the chicken and grill on medium-high heat for 35-45 minutes, turning halfway through. Butterfly or Split Portions: Cook over a grill or in the oven for even, quicker cooking. Quality Assurance Halal certified and sourced from Highbury Poultry UK, a Red Tractor-approved supplier known for high animal welfare standards and quality assurance. Allergen Information No known allergens in the basic product. If marinated or spiced, check the specific components for any potential allergens. Serving Size Approximately 1750g, serving 4-5 people depending on portion size and preparation. Origin Produced in the UK, with poultry raised by Highbury Poultry UK, ensuring adherence to high standards in farming and food safety. Packaging Benefits Vacuum-sealed packaging maintains peak freshness, reduces spoilage, and enhances the shelf life, making it convenient for restaurant and catering use.

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Item Name Whole Fresh Chicken 1300-1400g, British Item Part Info A full-sized whole chicken weighing between 1300-1400g. This versatile cut is perfect for various preparations and is sourced from high-quality, Red Tractor-approved farms, ensuring premium standards. Uses Ideal for roasting, grilling, or cutting into smaller portions for various recipes. The whole chicken can be prepared in many styles, from classic roasts to marinated BBQ or spatchcocked for quick grilling. Type of Restaurant That Can Use This & What For Casual and Family Restaurants: For main dishes, roasted or grilled whole chickens. Barbecue and Grill Houses: For marinated and spatchcocked chicken options. Catering Services: Excellent for event catering where whole or cut chicken portions are needed. Ethnic and Traditional Eateries: For dishes that call for bone-in chicken in different sizes and cuts. Cutting or Marination Options Cutting Options: Whole Butterfly Spatchcock 2 Piece 4 Piece 8 Piece 9 Piece 12 Piece 18 Piece Deboned Boneless (Whole Chicken) Deboned Half's Boneless (2 x Half Boneless Chicken) Note: We do not charge to remove the skin. However, this will result in a slight reduction in the total weight of the ordered chicken. For example, if you order a 1300-1400g chicken, you may receive approximately 1200-1300g after the skin is removed. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For extended storage, freeze at -18°C and use within 3 months. How It's Packed Vacuum-sealed for optimal freshness, preserving quality and extending shelf life, ensuring safe transport and easy storage. Nutritional Information High in lean protein, low in fat, and a good source of essential vitamins and minerals. Offers a well-balanced nutritional profile suitable for a variety of diets. Cooking Suggestions Roasting: Preheat oven to 200°C (400°F) and roast for 1-1.5 hours until golden and fully cooked. Grilling: Spatchcock the chicken and grill on medium-high heat for 30-40 minutes, turning halfway through. Butterfly or Split Portions: Cook over a grill or in the oven for even, quicker cooking. Quality Assurance Halal certified and sourced from Highbury Poultry UK, a Red Tractor-approved supplier known for high animal welfare standards and quality assurance. Allergen Information No known allergens in the basic product. If marinated or spiced, check the specific components for any potential allergens. Serving Size Approximately 1300-1400g, serving 3-4 people depending on portion size and preparation. Origin Produced in the UK, with poultry raised by Highbury Poultry UK, ensuring adherence to high standards in farming and food safety. Packaging Benefits Vacuum-sealed packaging maintains peak freshness, reduces spoilage, and enhances the shelf life, making it convenient for restaurant and catering use.

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Item Name Whole Fresh Chicken 1200-1300g with Cuts, British Item Part Info A full-sized whole chicken weighing between 1200-1300g. This versatile cut is perfect for various preparations and is sourced from high-quality, Red Tractor-approved farms, ensuring premium standards. Uses Ideal for roasting, grilling, or cutting into smaller portions for various recipes. The whole chicken can be prepared in different styles, from classic roasts to marinated BBQ or spatchcocked for quick grilling. Type of Restaurant That Can Use This & What For Casual and Family Restaurants: For main dishes, roasted or grilled whole chickens. Barbecue and Grill Houses: For marinated and spatchcocked chicken options. Catering Services: Excellent for event catering where whole or cut chicken portions are needed. Ethnic and Traditional Eateries: For dishes that call for bone-in chicken in different sizes and cuts. Cutting or Marination Options Cutting Options: Whole Butterfly Spatchcock 2 Piece 4 Piece 8 Piece 9 Piece 12 Piece 18 Piece Deboned Boneless (Whole Chicken) Deboned Half's Boneless (2 x Half Boneless Chicken) Note: We do not charge to remove the skin. However, this will result in a slight reduction in the total weight of the ordered chicken. For example, if you order a 1200-1300g chicken, you may receive approximately 1100-1200g after the skin is removed. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For extended storage, freeze at -18°C and use within 3 months. How It's Packed Vacuum-sealed for optimal freshness, preserving quality and extending shelf life, ensuring safe transport and easy storage. Nutritional Information High in lean protein, low in fat, and a good source of essential vitamins and minerals. Offers a well-balanced nutritional profile suitable for a variety of diets. Cooking Suggestions Roasting: Preheat oven to 200°C (400°F) and roast for 1-1.5 hours until golden and fully cooked. Grilling: Spatchcock the chicken and grill on medium-high heat for 30-35 minutes, turning halfway through. Butterfly or Split Portions: Cook over a grill or in the oven for even, quicker cooking. Quality Assurance Halal certified and sourced from Highbury Poultry UK, a Red Tractor-approved supplier known for high animal welfare standards and quality assurance. Allergen Information No known allergens in the basic product. If marinated or spiced, check the specific components for any potential allergens. Serving Size Approximately 1200-1300g, serving 3-4 people depending on portion size and preparation. Origin Produced in the UK, with poultry raised by Highbury Poultry UK, ensuring adherence to high standards in farming and food safety. Packaging Benefits Vacuum-sealed packaging maintains peak freshness, reduces spoilage, and enhances the shelf life, making it convenient for restaurant and catering use.

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Item Name Whole Fresh Chicken 1000-1100g, British Item Part Info A full-sized whole chicken weighing between 1000-1100g. This versatile cut is perfect for various preparations and is sourced from high-quality, Red Tractor-approved farms, ensuring premium standards. Uses Ideal for roasting, grilling, or cutting into smaller portions for various recipes. The whole chicken can be prepared in different styles, from classic roasts to marinated BBQ or spatchcocked for quick grilling. Type of Restaurant That Can Use This & What For Casual and Family Restaurants: For main dishes, roasted or grilled whole chickens. Barbecue and Grill Houses: For marinated and spatchcocked chicken options. Catering Services: Excellent for event catering where whole or cut chicken portions are needed. Ethnic and Traditional Eateries: For dishes that call for bone-in chicken in different sizes and cuts. Cutting or Marination Options Cutting Options: Whole Butterfly Spatchcock 2 Piece 4 Piece 8 Piece 9 Piece 12 Piece 18 Piece Deboned Boneless (Whole Chicken) Deboned Half's Boneless (2 x Half Boneless Chicken) Note: We do not charge to remove the skin. However, this will result in a slight reduction in the total weight of the ordered chicken. For example, if you order a 1000-1100g chicken, you may receive approximately 900-1000g after the skin is removed. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For extended storage, freeze at -18°C and use within 3 months. How It's Packed Vacuum-sealed for optimal freshness, preserving quality and extending shelf life, ensuring safe transport and easy storage. Nutritional Information High in lean protein, low in fat, and a good source of essential vitamins and minerals. Offers a well-balanced nutritional profile suitable for a variety of diets. Cooking Suggestions Roasting: Preheat oven to 200°C (400°F) and roast for 1-1.5 hours until golden and fully cooked. Grilling: Spatchcock the chicken and grill on medium-high heat for 25-30 minutes, turning halfway through. Butterfly or Split Portions: Cook over a grill or in the oven for even, quicker cooking. Quality Assurance Halal certified and sourced from Highbury Poultry UK, a Red Tractor-approved supplier known for high animal welfare standards and quality assurance. Allergen Information No known allergens in the basic product. If marinated or spiced, check the specific components for any potential allergens. Serving Size Approximately 1000-1100g, serving 2-3 people depending on portion size and preparation. Origin Produced in the UK, with poultry raised by Highbury Poultry UK, ensuring adherence to high standards in farming and food safety. Packaging Benefits Vacuum-sealed packaging maintains peak freshness, reduces spoilage, and enhances the shelf life, making it convenient for restaurant and catering use.

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Item Name Whole Fresh Chicken 800-900g, British Item Part Info A full-sized whole chicken weighing between 800-900g. This smaller-sized chicken is perfect for various cooking methods and is sourced from high-quality, Red Tractor-approved farms, ensuring premium standards. Uses Ideal for roasting, grilling, or preparing as a whole for smaller servings. The whole chicken can be prepared in different styles, from classic roasts to marinated BBQ or spatchcocked for quick grilling. Type of Restaurant That Can Use This & What For Casual and Family Restaurants: For main dishes, roasted or grilled whole chickens. Barbecue and Grill Houses: For marinated and spatchcocked chicken options. Catering Services: Perfect for event menus requiring individual whole chicken servings. Ethnic and Traditional Eateries: Suitable for dishes that use whole chickens in smaller portions. Cutting or Marination Options Cutting Options: Whole Butterfly Spatchcock 2 Piece 4 Piece 8 Piece 9 Piece 12 Piece 18 Piece Deboned Boneless (Whole Chicken) Deboned Half's Boneless (2 x Half Boneless Chicken) Note: We do not charge to remove the skin. However, this will result in a slight reduction in the total weight of the ordered chicken. For example, if you order an 800-900g chicken, you may receive approximately 720-810g after the skin is removed. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For extended storage, freeze at -18°C and use within 3 months. How It's Packed Vacuum-sealed for optimal freshness, preserving quality and extending shelf life, ensuring safe transport and easy storage. Nutritional Information High in lean protein, low in fat, and a good source of essential vitamins and minerals. Offers a well-balanced nutritional profile suitable for a variety of diets. Cooking Suggestions Roasting: Preheat oven to 200°C (400°F) and roast for 45-60 minutes until golden and fully cooked. Grilling: Spatchcock the chicken and grill on medium-high heat for 20-25 minutes, turning halfway through. Butterfly or Split Portions: Cook over a grill or in the oven for even, quicker cooking. Quality Assurance Halal certified and sourced from Highbury Poultry UK, a Red Tractor-approved supplier known for high animal welfare standards and quality assurance. Allergen Information No known allergens in the basic product. If marinated or spiced, check the specific components for any potential allergens. Serving Size Approximately 800-900g, serving 2 people depending on portion size and preparation. Origin Produced in the UK, with poultry raised by Highbury Poultry UK, ensuring adherence to high standards in farming and food safety. Packaging Benefits Vacuum-sealed packaging maintains peak freshness, reduces spoilage, and enhances the shelf life, making it convenient for restaurant and catering use.

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