Whole Fresh Chicken 1850g - British

Description

Item Name

Whole Fresh Chicken 1850g, British

Item Part Info

A full-sized whole chicken weighing approximately 1850g. This versatile cut is ideal for various preparations and is sourced from high-quality, Red Tractor-approved farms, ensuring premium standards.

Uses

Perfect for roasting, grilling, or cutting into smaller portions for various recipes. The whole chicken can be prepared in many styles, from classic roasts to marinated BBQ or spatchcocked for quick grilling.

Type of Restaurant That Can Use This & What For

  • Casual and Family Restaurants: For main dishes, roasted or grilled whole chickens.
  • Barbecue and Grill Houses: For marinated and spatchcocked chicken options.
  • Catering Services: Excellent for event catering where whole or cut chicken portions are needed.
  • Ethnic and Traditional Eateries: For dishes that call for bone-in chicken in different sizes and cuts.

Cutting or Marination Options

Cutting Options:

  • Whole
  • Butterfly
  • Spatchcock
  • 2 Piece
  • 4 Piece
  • 8 Piece
  • 9 Piece
  • 12 Piece
  • 18 Piece
  • Deboned Boneless (Whole Chicken)
  • Deboned Half's Boneless (2 x Half Boneless Chicken)

Note: We do not charge to remove the skin. However, this will result in a slight reduction in the total weight of the ordered chicken. For example, if you order a 1850g chicken, you may receive approximately 1700g after the skin is removed.

How to Store

Keep refrigerated at 0°C to 4°C and use by the indicated date. For extended storage, freeze at -18°C and use within 3 months.

How It's Packed

Vacuum-sealed for optimal freshness, preserving quality and extending shelf life, ensuring safe transport and easy storage.

Nutritional Information

High in lean protein, low in fat, and a good source of essential vitamins and minerals. Offers a well-balanced nutritional profile suitable for a variety of diets.

Cooking Suggestions

  • Roasting: Preheat oven to 200°C (400°F) and roast for 1.5-2 hours until golden and fully cooked.
  • Grilling: Spatchcock the chicken and grill on medium-high heat for 35-45 minutes, turning halfway through.
  • Butterfly or Split Portions: Cook over a grill or in the oven for even, quicker cooking.

Quality Assurance

Halal certified and sourced from Highbury Poultry UK, a Red Tractor-approved supplier known for high animal welfare standards and quality assurance.

Allergen Information

No known allergens in the basic product. If marinated or spiced, check the specific components for any potential allergens.

Serving Size

Approximately 1850g, serving 4-5 people depending on portion size and preparation.

Origin

Produced in the UK, with poultry raised by Highbury Poultry UK, ensuring adherence to high standards in farming and food safety.

Packaging Benefits

Vacuum-sealed packaging maintains peak freshness, reduces spoilage, and enhances the shelf life, making it convenient for restaurant and catering use.

Whole Fresh Chicken 1850g - British

Product form

Item Name Whole Fresh Chicken 1850g, British Item Part Info A full-sized whole chicken weighing approximately 1850g. This versatile cut... Read more

10 in stock

£6.99 Incl. VAT

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      Description

      Item Name

      Whole Fresh Chicken 1850g, British

      Item Part Info

      A full-sized whole chicken weighing approximately 1850g. This versatile cut is ideal for various preparations and is sourced from high-quality, Red Tractor-approved farms, ensuring premium standards.

      Uses

      Perfect for roasting, grilling, or cutting into smaller portions for various recipes. The whole chicken can be prepared in many styles, from classic roasts to marinated BBQ or spatchcocked for quick grilling.

      Type of Restaurant That Can Use This & What For

      • Casual and Family Restaurants: For main dishes, roasted or grilled whole chickens.
      • Barbecue and Grill Houses: For marinated and spatchcocked chicken options.
      • Catering Services: Excellent for event catering where whole or cut chicken portions are needed.
      • Ethnic and Traditional Eateries: For dishes that call for bone-in chicken in different sizes and cuts.

      Cutting or Marination Options

      Cutting Options:

      • Whole
      • Butterfly
      • Spatchcock
      • 2 Piece
      • 4 Piece
      • 8 Piece
      • 9 Piece
      • 12 Piece
      • 18 Piece
      • Deboned Boneless (Whole Chicken)
      • Deboned Half's Boneless (2 x Half Boneless Chicken)

      Note: We do not charge to remove the skin. However, this will result in a slight reduction in the total weight of the ordered chicken. For example, if you order a 1850g chicken, you may receive approximately 1700g after the skin is removed.

      How to Store

      Keep refrigerated at 0°C to 4°C and use by the indicated date. For extended storage, freeze at -18°C and use within 3 months.

      How It's Packed

      Vacuum-sealed for optimal freshness, preserving quality and extending shelf life, ensuring safe transport and easy storage.

      Nutritional Information

      High in lean protein, low in fat, and a good source of essential vitamins and minerals. Offers a well-balanced nutritional profile suitable for a variety of diets.

      Cooking Suggestions

      • Roasting: Preheat oven to 200°C (400°F) and roast for 1.5-2 hours until golden and fully cooked.
      • Grilling: Spatchcock the chicken and grill on medium-high heat for 35-45 minutes, turning halfway through.
      • Butterfly or Split Portions: Cook over a grill or in the oven for even, quicker cooking.

      Quality Assurance

      Halal certified and sourced from Highbury Poultry UK, a Red Tractor-approved supplier known for high animal welfare standards and quality assurance.

      Allergen Information

      No known allergens in the basic product. If marinated or spiced, check the specific components for any potential allergens.

      Serving Size

      Approximately 1850g, serving 4-5 people depending on portion size and preparation.

      Origin

      Produced in the UK, with poultry raised by Highbury Poultry UK, ensuring adherence to high standards in farming and food safety.

      Packaging Benefits

      Vacuum-sealed packaging maintains peak freshness, reduces spoilage, and enhances the shelf life, making it convenient for restaurant and catering use.

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