Item Name Chicken Drumsticks 100g+, EU Item Part Info High-quality Halal-certified chicken drumsticks, sourced from trusted EU poultry farms. Each drumstick weighs 100g or more, offering a substantial and meaty cut that’s perfect for various culinary preparations. Uses Ideal for grilling, baking, frying, and slow-cooking. These drumsticks are great for marinated dishes, barbecue platters, party appetizers, or main course offerings in restaurants and catering services. Type of Restaurant That Can Use This & What For Barbecue and Grill Restaurants: For signature marinated or grilled drumstick dishes. Casual Dining and Sports Bars: For buffalo drumsticks, honey-glazed chicken, or other popular flavors. Ethnic and Traditional Eateries: For spiced or seasoned drumstick recipes. Catering Services: Ideal for buffet-style servings and event platters. Cutting or Marination Options Cutting Options: Whole drumsticks Custom marination options available upon request for bulk seasoning. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each drumstick is vacuum-sealed to ensure peak freshness and quality, designed for easy storage and safe transport. Nutritional Information Rich in protein and moderate in fat, providing a tender and flavorful option. Chicken drumsticks also contain essential vitamins and minerals, making them a nutritious addition to any menu. Cooking Suggestions Grilling: Grill on medium-high heat for 20-25 minutes, turning occasionally for even cooking. Baking: Bake at 200°C (400°F) for 30-35 minutes until golden and fully cooked. Frying: Deep-fry at 180°C (350°F) for 12-15 minutes or until crispy and cooked through. Quality Assurance Halal certified and sourced from EU-approved poultry farms, ensuring high standards of quality and adherence to animal welfare. Allergen Information No known allergens in the base product. If marinated or seasoned, check additional ingredients for potential allergens. Serving Size Provides ample servings, making it ideal for restaurant menus, catering services, and bulk meal preparation. Origin Sourced from EU poultry farms, ensuring compliance with European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps maintain peak freshness, minimizes spoilage, and extends shelf life, making it perfect for restaurant, catering, and home use.

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Item Name Chicken Thigh Bone-In <300G+ - British Item Part Info High-quality Halal-certified bone-in chicken thighs, sourced from reputable British farms. Each thigh weighs under 300g, making it a versatile, meaty cut ideal for various culinary applications. Uses Perfect for grilling, baking, roasting, and slow-cooking. These bone-in thighs are suited for hearty main dishes, marinated recipes, and traditional meals that require rich, juicy chicken with depth of flavor. Type of Restaurant That Can Use This & What For Barbecue and Grill Restaurants: For marinated or spiced chicken thigh dishes. Casual Dining and Family Restaurants: For roasted, baked, or braised chicken dishes. Ethnic and Traditional Eateries: Ideal for spiced or stewed dishes using bone-in chicken. Catering Services: Suitable for buffet-style servings and event menus. Cutting or Marination Options Cutting Options: Whole bone-in thighs Custom marination options available upon request for bulk seasoning. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For extended storage, freeze at -18°C and consume within 3 months. How It's Packed Each chicken thigh is vacuum-sealed to ensure freshness and quality, with packaging designed for convenient storage and transport. Nutritional Information High in protein and moderate in fat, chicken thighs offer tender, juicy meat and a rich flavor profile. They provide essential vitamins and minerals, supporting balanced and nutritious meals. Cooking Suggestions Grilling: Grill over medium-high heat for 20-25 minutes, turning halfway through for even cooking. Baking: Bake at 200°C (400°F) for 30-35 minutes until golden and fully cooked. Roasting: Roast at 180°C (350°F) with herbs and spices for 40-45 minutes for a flavorful result. Quality Assurance Halal certified and sourced from British farms, adhering to high standards of animal welfare and product quality. Allergen Information No known allergens in the base product. If marinated or seasoned, check additional ingredients for potential allergens. Serving Size Provides multiple servings, ideal for restaurant menus, catering, and large-scale meal preparation. Origin Raised and processed in the UK, ensuring compliance with British food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps maintain peak freshness, minimize spoilage, and extend shelf life, making it perfect for restaurants, catering services, and home use.

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Item Name Chicken Niblet/Drumette Skin-Off, M/L, British Item Part Info The Chicken Niblet/Drumette is the first section of the wing, connected to the shoulder. It is meaty and ideal for marinating and various cooking methods. This cut is skinless, offering a leaner option with tender meat. Uses Perfect for grilling, frying, baking, or turning into chicken lollipops. Commonly used as appetizers, party snacks, or featured in platters. Type of Restaurant That Can Use This & What For Barbecue and Grill Restaurants: Ideal for grilled or fried drumette platters. Casual Dining and Sports Bars: As appetizers or finger foods. Catering Services: Great for event platters and buffet setups. Fast-Food and Takeout Establishments: For lollipop-style chicken dishes and quick-serve wings. Cutting or Marination Options Whole Drumettes/Niblets Cut into Chicken Lollipop for easy presentation and serving. How to Store Store in a refrigerator at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Vacuum-sealed for optimal freshness, flavor retention, and extended shelf life, ensuring quality during transport and storage. Nutritional Information High in protein with a leaner profile due to the skin-off preparation. Contains essential nutrients and low-fat content. Cooking Suggestions Grilling: Cook over medium-high heat for 12-15 minutes, turning for even browning. Baking: Preheat oven to 200°C (400°F) and bake for 20-25 minutes until golden and fully cooked. Frying: Fry at 180°C (350°F) for 8-10 minutes until crispy and cooked through. Lollipop Style: Perfect for marination and quick grilling or frying as party snacks. Quality Assurance Certified Halal and sourced from British farms, specifically from Prime Poultry UK, known for high-quality, ethically raised poultry. Allergen Information No known allergens in the base product, but cross-contact may occur if marinated with seasoning containing specific spices or herbs. Serving Size Approximately 10-12 pieces per kilogram, depending on size. Serves 4-5 people as an appetizer or snack portion. Origin Sourced from British farms, provided by Prime Poultry UK, ensuring high standards of quality and animal welfare. Packaging Benefits Vacuum-sealed packaging preserves freshness, enhances shelf life, and locks in flavor, making it perfect for efficient restaurant use and storage.

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Item Name Chicken Leg Quarters 500g+, British Item Part Info The Chicken Leg Quarter includes the entire leg section of the chicken, which comprises both the thigh and drumstick attached. This cut is known for its full flavor and tender, juicy meat, perfect for marinating and cooking in various ways. Uses Ideal for roasting, grilling, or baking. Chicken leg quarters are often served as a main dish, providing a hearty portion for meals with sides like vegetables, rice, or salads. Type of Restaurant That Can Use This & What For Barbecue and Grill Restaurants: Perfect for marinated and grilled leg quarter dishes. Casual Dining and Family Restaurants: A substantial main course option for plated meals. Catering Services: Ideal for large serving platters at events and gatherings. Ethnic and Traditional Eateries: Used in dishes where bone-in cuts are preferred for enhanced flavor in slow-cooked or spiced recipes. Cutting or Marination Options Cutting Options: Whole 2 Piece – Cut from the drumstick joint. 3 Piece – Thigh cut into 2 pieces, drumstick kept whole. 4 Piece – Thigh cut into 2 pieces, drumstick cut into 2 pieces. Note: We offer skin removal free of charge. However, this results in a slight weight reduction from the ordered amount. For example, if you order 1KG of chicken leg quarters, you may receive approximately 900g after skin removal. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For longer storage, freeze at -18°C and consume within 3 months. How It's Packed Vacuum-sealed for freshness, ensuring flavor preservation and an extended shelf life. The packaging is designed for secure transport and reduced waste. Nutritional Information High in protein and essential nutrients, with a moderate fat content that contributes to its rich flavor. This cut provides a substantial and satisfying portion of lean meat and skin. Cooking Suggestions Roasting: Preheat oven to 200°C (400°F) and roast for 45-55 minutes until the skin is golden and the meat is fully cooked. Grilling: Grill over medium heat for 25-30 minutes, turning occasionally for even cooking. Baking: Bake at 180°C (350°F) for 40-45 minutes for tender, juicy meat. Quality Assurance Halal certified and sourced from British farms, specifically from Iqbal Poultry UK, known for adhering to high standards of animal welfare and quality control. Allergen Information No known allergens in the base product. If marinated, review specific marination components for allergen concerns. Serving Size Each quarter is approximately 500g+, offering 2-3 servings per kilogram based on portion size. Origin Raised and processed in UK farms, provided by Iqbal Poultry UK, ensuring quality, ethical practices, and compliance with Halal standards. Packaging Benefits Vacuum-sealed packaging helps maintain peak freshness, reduce spoilage, and extend shelf life, making it convenient for restaurant use and storage.

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Item Name Chicken Leg, Quarters 300G+, EU  Item Part Info The Chicken Leg Quarter consists of the thigh and drumstick attached, offering a substantial cut of dark meat that is tender and flavorful. Each piece weighs 300g or more, ensuring hearty portions. Uses Ideal for roasting, grilling, baking, or slow-cooking. This cut is great for serving as a main dish or in combo meals with sides like roasted vegetables, rice, or salad. Type of Restaurant That Can Use This & What For Barbecue and Grill Restaurants: For marinated and grilled leg quarter dishes. Casual Dining and Family Restaurants: As a main course option for hearty plated meals. Catering Services: Suitable for buffets and event platters. Ethnic and Traditional Eateries: Perfect for dishes where bone-in chicken is preferred for enhanced flavor. Cutting or Marination Options Cutting Options: Whole 2 Piece – Cut from the drumstick joint. 3 Piece – Thigh cut into 2 pieces, drumstick kept whole. 4 Piece – Thigh cut into 2 pieces, drumstick cut into 2 pieces. Note: We offer skin removal free of charge. However, this results in a slight weight reduction from the ordered amount. For example, if you order 1KG of chicken leg quarters, you may receive approximately 900g after skin removal. How to Store Store in a refrigerator at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Packed in a bulk box weighing 10KG, with each piece vacuum-sealed for freshness and quality preservation. This ensures secure transport and extended shelf life. Nutritional Information High in protein and rich in essential nutrients. Provides moderate fat content that enhances the meat’s flavor, making it a satisfying main dish option. Cooking Suggestions Roasting: Preheat oven to 200°C (400°F) and roast for 40-45 minutes until golden and fully cooked. Grilling: Grill over medium heat for 25-30 minutes, turning occasionally to achieve even cooking. Baking: Bake at 180°C (350°F) for 40 minutes or until juices run clear. Slow-Cooking: Perfect for stews and casseroles, cook on low heat for 4-6 hours for fall-off-the-bone tenderness. Quality Assurance Certified Halal and sourced from EU-approved poultry farms, ensuring adherence to high animal welfare and quality standards. Allergen Information No known allergens in the basic product. If marinated, refer to specific marination details for any potential allergens. Serving Size Each leg quarter is approximately 300g+, providing approximately 33-35 pieces per 10KG box, suitable for serving large groups or high-volume restaurant needs. Origin Sourced from EU poultry farms, guaranteeing compliance with strict European farming and processing standards. Packaging Benefits Bulk packaging ensures easy storage and handling for restaurants and catering services. Vacuum-sealing helps lock in freshness, reduce spoilage, and extend shelf life, making it practical for large-scale use.

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Item Name Chicken Leg Quarters 250-300g, EU Item Part Info The Chicken Leg Quarter includes both the thigh and drumstick, attached together to create a substantial, flavorful cut. Each piece ranges between 250-300g, providing a hearty portion ideal for marinating and cooking. Uses Great for grilling, roasting, or baking. These leg quarters are perfect for serving as a main dish, paired with sides such as roasted vegetables, rice, or salads. Type of Restaurant That Can Use This & What For Barbecue and Grill Restaurants: For grilled or marinated leg quarter dishes. Casual Dining and Family Restaurants: As a main course offering with a generous serving size. Catering Services: Excellent for buffet-style servings or event platters. Ethnic and Traditional Eateries: For dishes that benefit from the rich flavor of bone-in chicken. Cutting or Marination Options Cutting Options: Whole 2 Piece – Cut from the drumstick joint. 3 Piece – Thigh cut into 2 pieces, drumstick kept whole. Note: We offer skin removal free of charge. However, this results in a slight weight reduction from the ordered amount. For example, if you order 1KG of chicken leg quarters, you may receive approximately 900g after skin removal. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Vacuum-sealed for freshness and quality preservation, ensuring safe transport and a longer shelf life. Nutritional Information High in protein and rich in essential nutrients, with a moderate fat content that enhances the flavor, making it a satisfying main course. Cooking Suggestions Roasting: Preheat oven to 200°C (400°F) and roast for 40-45 minutes until fully cooked and golden. Grilling: Grill over medium heat for 20-25 minutes, turning as needed for even cooking. Baking: Bake at 180°C (350°F) for 35-40 minutes or until the juices run clear. Quality Assurance Certified Halal and sourced from EU-approved poultry farms, ensuring adherence to strict quality and animal welfare standards. Allergen Information No known allergens in the basic product. Check marination options for potential allergens. Serving Size Each leg quarter weighs between 250-300g, providing about 3-4 servings per kilogram depending on portion sizes. Origin Produced and sourced from EU poultry farms, following stringent European farming and food safety standards. Packaging Benefits Vacuum-sealed packaging maintains product freshness, reduces waste, and extends shelf life, making it convenient for restaurants and catering businesses.

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