Boneless Duck Breast (200g+), EU Product Description Premium Boneless Duck Breast, weighing 200g+ per piece, sourced from trusted EU suppliers and Halal-certified, is a tender and flavorful option perfect for gourmet and everyday recipes. With its rich taste and versatile uses, this duck breast is ideal for grilling, roasting, stir-frying, or creating elegant dishes. Multiple cutting options allow customization to suit your cooking needs. Cutting Options Whole: Perfect for roasting or pan-searing. Butterfly: Great for stuffing or grilling. Large Cubes (40g-50g): Ideal for casseroles or slow-cooked dishes. Mid Cubes (25g-35g): Suitable for curries or stews. Small Cubes (15g-20g): Perfect for stir-fries or appetizers. Fine Cubes (10g-15g): Great for pies or delicate recipes. Pasta/Pizza Cubes (<10g): Excellent for toppings or mixing into sauces. Strips - 40G (Wraps): Ideal for wraps or grilling. Strips - 20G (Stir-Fry): Perfect for quick, flavorful stir-fry recipes. Weight Options 2.5KG Pack: Suitable for small-scale recipes or family meals. 5KG Pack: Great for meal prepping or medium-sized gatherings. 10KG Pack: Ideal for catering, bulk cooking, or special occasions. Why Choose Boneless Duck Breast? Halal Certified: Sourced and prepared under strict ethical and dietary standards. Rich Flavor: Naturally tender and flavorful, perfect for gourmet dishes. Customizable Cuts: Tailored to suit a variety of recipes and cooking styles. Versatile Use: Ideal for grilling, roasting, stir-frying, and slow cooking. How to Store Refrigeration: Keep at 0°C to 4°C and use within the indicated date. Freezing: Store at -18°C for up to 3 months. Thaw in the refrigerator before cooking. Packaging Details Hygienically packed to ensure freshness and safe handling during transport. Cooking Suggestions Grilled Duck Breast: Score the skin, season, and grill until crispy and tender. Duck Stir-Fry: Use strips for a quick and flavorful dish with vegetables. Duck Pasta: Dice into small cubes and toss into pasta with creamy or tomato-based sauces. Duck Wraps: Use thick strips, grill, and wrap with fresh vegetables and sauces. Nutritional Information High in protein and essential nutrients like iron and zinc. Moderate fat content, making it ideal for flavorful and satisfying meals. Serving Size A 2.5KG pack serves approximately 8-10 portions, depending on the recipe and serving size.

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Duck Quarters (300G+), EU Product Description Premium Duck Quarters, sourced from trusted EU suppliers and Halal-certified, provide a tender, juicy, and rich flavor, perfect for a variety of dishes. These quarters are versatile and ideal for roasting, grilling, or slow cooking, making them a gourmet choice for home kitchens and professional establishments. Cutting Options Whole: Intact quarters for roasting or custom preparation. 2 Piece: Perfect for smaller portions or specific recipes. 3 Piece: Ideal for dividing into manageable servings. 4 Piece: Great for soups, stews, or individual meal prep. Weight Options 2.5KG Pack: Perfect for family meals or smaller gatherings. 5KG Pack: Suitable for meal prepping or medium-sized events. 10KG Pack: Ideal for catering, bulk cooking, or festive occasions. Why Choose Duck Quarters? Halal Certified: Ethically sourced and prepared to meet strict dietary standards. Rich Flavor: Known for its tender and juicy meat with a distinctive taste. Customizable Cuts: Available in a variety of portioning options. Versatile Use: Perfect for roasting, grilling, stews, and casseroles. How to Store Refrigeration: Keep at 0°C to 4°C and use within the indicated date. Freezing: Store at -18°C for up to 3 months. Thaw in the refrigerator before cooking. Packaging Details Hygienically packed to maintain freshness and ensure safe transport. Cooking Suggestions Roasted Duck Quarters: Season with herbs and spices, then roast until golden and crispy. Grilled Duck: Marinate and grill for a smoky, flavorful meal. Slow-Cooked Stew: Use duck quarters for a rich and hearty dish. Duck Confit: Cook in its own fat for a tender, flavorful French delicacy. Nutritional Information High in protein and essential nutrients like iron, zinc, and B vitamins. Moderate fat content, ideal for rich and satisfying meals. Serving Size A 2.5KG pack serves approximately 6-8 portions, depending on preparation and serving size.

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Fresh Whole Duck (1.9-2.3KG) Product Description Enjoy the premium quality of Fresh Whole Duck, weighing between 1.9-2.3KG, sourced from trusted suppliers and Halal-certified. Known for its rich flavor and tender meat, this whole duck is perfect for roasting, grilling, or creating gourmet dishes. Multiple cutting options allow you to customize the preparation to suit your recipes. Cutting Options Whole: Intact duck for roasting or custom preparation. Butterfly Spatchcock: Perfect for grilling or roasting with even cooking. 2 Piece: Halved for easy handling and smaller portions. 4 Piece: Quartered for versatile cooking options. 8 Piece: Suitable for stews, soups, or frying. 9 Piece: Great for detailed portioning. 12 Piece: Ideal for recipes requiring smaller cuts. 18 Piece: Perfect for finely portioned dishes like stews or casseroles. Pack Size Options 3 Ducks: Ideal for family meals or small gatherings. 5 Ducks: Suitable for meal prepping or medium-sized events. 10 Ducks: Perfect for catering, bulk cooking, or large festive occasions. Why Choose Fresh Whole Duck? Halal Certified: Ethically sourced and prepared under strict dietary standards. Rich in Flavor: Known for its tender, juicy meat and distinctive taste. Customizable Cuts: Tailored to suit a variety of recipes and cooking styles. Versatile Use: Suitable for roasting, grilling, stews, casseroles, or gourmet dishes. How to Store Refrigeration: Keep at 0°C to 4°C and use within the indicated date. Freezing: Store at -18°C for up to 3 months. Thaw in the refrigerator before cooking. Packaging Details Hygienically packed to preserve freshness and ensure safe handling during transport. Cooking Suggestions Roasted Whole Duck: Marinate with herbs and spices, then roast until golden and crispy. Butterfly Spatchcock Duck: Grill or roast for even cooking and a smoky flavor. Duck Curry: Use diced portions for a rich and flavorful curry. Duck Confit: Cook in its own fat for a tender and flavorful delicacy. Nutritional Information High in protein and essential nutrients like iron, zinc, and B vitamins. Moderate fat content, ideal for creating rich and satisfying meals. Serving Size Each 1.9-2.3KG duck serves approximately 4-6 portions, depending on preparation.

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