Product Description Indulge in the exceptional tenderness and flavor of our Lamb Saddle Boneless - Cannon, sourced from Halal-certified and British Red Tractor Class A lambs. This premium cut, taken from the loin, is renowned for its delicate texture and rich taste, making it perfect for fine dining, grilling, or roasting. Key Features Premium Cut: Known as the "cannon," this is the finest part of the lamb loin. Halal-Certified: Prepared in strict adherence to halal guidelines. Red Tractor Assured: Ensures ethical farming, food safety, and traceability. Versatile: Ideal for roasting, grilling, or slicing into medallions. Perfect Size: Sourced from medium-to-large lambs, offering generous portions. Product Details Weight Range: Available in sizes ranging from 1KG to 2.5KG. Origin: British farms adhering to Red Tractor Class A standards. Packaging: Vacuum-sealed for freshness and secure transport. Cutting Options (Choose your preference) Whole: Perfect for roasting or slicing after cooking. Medallions: Ideal for pan-searing or grilling. Steaks: Custom thickness to suit your cooking style. Uses Perfect for: Elegant Dinners: A showstopping centerpiece for special occasions. Grilled Medallions: Tender, juicy slices cooked to perfection. Quick Meals: Thinly sliced for fast, flavorful dishes. Cooking Suggestions Roasting: Preheat oven to 180°C (350°F). Season with olive oil, garlic, and fresh herbs. Roast whole for 20–25 minutes per 500g or until the internal temperature reaches 60°C (140°F) for medium. Grilling: Slice into medallions and marinate with your favorite herbs and spices. Grill on high heat for 2–3 minutes per side. Pan-Searing: Season medallions with salt and pepper. Sear in a hot skillet with butter and garlic for 2–3 minutes per side. Storage Instructions Refrigeration: Store at 0°C to 4°C and use by the indicated date. Freezing: Suitable for freezing for up to 6 months. Thaw in the refrigerator before cooking. Why Choose EaterySupply.com? Halal and Ethical Standards: Halal-certified and Red Tractor Assured for guaranteed quality and peace of mind. Custom Cutting Options: Tailored to meet your specific needs. Guaranteed Freshness: Vacuum-sealed to preserve natural flavor and tenderness. Order Now Bring the finest quality Lamb Saddle Boneless - Cannon to your table. Whether for fine dining, family meals, or catering, this premium cut offers unmatched flavor and tenderness.

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Product Description Savor the rich, meaty flavor of our Lamb Ribs/Breast Boneless, sourced from Halal-certified and British Red Tractor Class A lambs. This versatile cut, taken from the ribs and breast, offers tender, juicy meat with a delicate balance of fat for enhanced flavor. Perfect for slow-cooking, grilling, or roasting, this premium product is a must-have for both professional kitchens and home cooks. Key Features Premium Quality: Boneless ribs and breast provide flavorful and tender meat. Halal-Certified: Prepared following strict halal guidelines. Red Tractor Assured: Ensures ethical farming, food safety, and traceability. Perfect for Various Cooking Styles: Great for slow-cooking, BBQs, and oven roasts. Versatile Size: Ideal for mid-to-large lambs, suitable for a variety of dishes. Product Details Weight Range: Customizable based on your needs (available in 1KG, 2KG, and bulk options). Origin: British farms adhering to Red Tractor Class A standards. Packaging: Vacuum-sealed to preserve freshness and ensure safe delivery. Cutting Options (Choose your preference) Whole Slab: Ideal for roasting or slow-cooking. Strips: Perfect for grilling or stir-frying. Cubed: Great for stews, curries, or skewers. Uses Perfect for: Slow-Cooking: Achieve melt-in-your-mouth tenderness with herbs and spices. Barbecues: Grill for smoky, juicy bites. Roasts: Create a hearty centerpiece dish for special occasions. Stews and Curries: Add robust flavor and texture. Cooking Suggestions Slow Cooking: Season with garlic, rosemary, and a splash of stock. Cook on low heat for 4–6 hours for tender, fall-apart meat. Grilling: Marinate in a blend of olive oil, paprika, and herbs. Grill on medium heat for 6–8 minutes per side. Oven Roasting: Rub with salt, pepper, and your favorite spices. Roast at 180°C (350°F) for 1–1.5 hours, basting occasionally. Storage Instructions Refrigeration: Store at 0°C to 4°C and use by the indicated date. Freezing: Suitable for freezing for up to 6 months. Thaw in the refrigerator before cooking. Why Choose EaterySupply.com? Halal and Ethical Assurance: Halal-certified and Red Tractor Assured for guaranteed quality. Custom Cutting Options: Tailored to meet your cooking preferences. Guaranteed Freshness: Vacuum-sealed packaging retains natural flavor and tenderness. Order Now Add our Lamb Ribs/Breast Boneless to your menu or kitchen for a versatile and flavorful meat option that never disappoints. Perfect for chefs, caterers, and home cooks alike.

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Product Name: Fresh Halal Lamb Chump Overview: Our Fresh Halal Lamb Chump is a premium cut sourced from the back end of the lamb, known for its tender and juicy texture. It is versatile and can be prepared in various ways, making it an excellent choice for chefs and home cooks looking to add rich flavor to their meals. The Lamb Chump is offered in different cutting styles to suit any dish or preparation method. Cutting Options: Whole: Ideal for roasting or slow-cooking as a centerpiece dish. Slices/Steak Thick (1cm-2cm): Perfect for pan-frying or grilling for a hearty, tender steak. Slices/Steak Thin (<1cm): Quick-cooking, great for stir-fries or searing. Large Cubes (40g-50g): Suitable for stews, curries, or kebabs. Mid Cubes (25g-35g): Versatile for casseroles or slow-cooked dishes. Small Cubes (15g-20g): Perfect for quick-cooking recipes like stir-fries or rice dishes. Fine Cubes (10g-15g): Great for fillings or dishes needing finely diced meat. Pasta/Pizza Cubes (<10g): Adds a rich, meaty touch to pastas, pizzas, or small-bite dishes. Uses: The Lamb Chump is perfect for: Roasting and Grilling: Provides a tender and flavorful main course. Hearty Stews and Curries: Absorbs spices well, making it a star in slow-cooked dishes. Quick Meals: Thin slices or fine cubes cook quickly, adding protein to pasta, pizzas, or stir-fries. Middle Eastern and Mediterranean Dishes: Complements traditional flavors and cooking methods. Type of Restaurant That Can Use This & What For: Mediterranean and Middle Eastern Restaurants: For classic lamb dishes such as kebabs and spiced chump steaks. Casual Dining and Bistros: Offers a premium meat option for entrees and specials. Catering Services: Ideal for event menus requiring versatile, high-quality meat. Pizzerias and Italian Restaurants: Use the fine cubes as a topping for pizzas or pasta dishes. Note on Preparation: Marinate or season the Lamb Chump with your preferred blend of herbs and spices. For steaks, cook over medium-high heat for a caramelized crust and juicy interior. Large or mid-sized cubes are best suited for slow-cooked recipes to allow flavors to meld and develop. How to Store: Refrigeration: Store at 0°C to 4°C and use within 3-4 days. Freezing: Can be stored at -18°C for up to 3 months. Thaw in the refrigerator before cooking. How It's Packed: Each cut is vacuum-sealed or packaged in airtight trays to ensure freshness and safe handling. Nutritional Information: High in protein, iron, zinc, and B vitamins, making it a nutritious choice for balanced meals. Cooking Suggestions: Grilled Chump Steak: Marinate with garlic, rosemary, and olive oil; grill for 4-5 minutes per side for medium doneness. Lamb Stew: Cook with root vegetables, spices, and broth for a hearty dish. Pasta or Pizza Topping: Use fine cubes to add rich lamb flavor to Italian dishes. Quality Assurance: Halal-certified and sourced from trusted British and EU farms, ensuring high standards of quality and animal welfare. Allergen Information: No known allergens in the base product. Check additional seasonings for allergens. Serving Size: Suitable for restaurant menus, catered events, and home chefs looking for premium lamb cuts. Origin: Sourced from high-quality British and EU farms, adhering to European safety and quality standards. Packaging Benefits: Vacuum-sealed or tray-packed to lock in freshness, reduce spoilage, and ensure easy storage—ideal for professional kitchens and home use.

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Product Description Experience the delicate and flavorful Lamb Best-End Boneless Roll (Noisette), a premium cut made from the finest part of the lamb loin. Expertly prepared, this boneless roll offers tender, juicy meat, perfect for roasting, grilling, or stuffing. Ideal for creating elegant, restaurant-quality meals at home or in professional kitchens. Key Features Premium Cut: Made from the tender best-end of the lamb loin. Halal-Certified: Prepared following strict halal standards. Versatile: Ideal for roasting, grilling, or as a centerpiece dish. Perfectly Trimmed: Ready to cook, with no excess fat or bone. Product Details Weight: Available in custom sizes ranging from 1KG to 2.5KG. Origin: Sourced from Halal-certified British farms, adhering to Red Tractor Class A standards. Packaging: Vacuum-sealed for freshness and safe transport. Uses Perfect for: Special Occasions: A showstopping roast for celebrations or holidays. Restaurant Menus: Ideal for fine-dining dishes, paired with rich sauces or light salads. Creative Cooking: Stuff with herbs, garlic, and breadcrumbs for a flavorful roulade. Cooking Suggestions Roasting: Preheat oven to 180°C (350°F). Season the noisette with olive oil, salt, pepper, and your choice of herbs. Roast for 20–25 minutes per 500g, or until the internal temperature reaches 60°C (140°F) for medium. Let rest for 10 minutes before slicing. Pan-Seared: Sear in a hot skillet with butter and garlic until golden brown. Finish in the oven at 180°C (350°F) for 8–10 minutes. Storage Instructions Refrigeration: Store at 0°C to 4°C and use by the indicated date. Freezing: Suitable for freezing for up to 6 months. Thaw in the refrigerator before cooking. Why Choose EaterySupply.com? Halal and Ethical Assurance: Halal-certified and sourced from Red Tractor Assured farms. Expert Preparation: Professionally trimmed and ready to cook. Guaranteed Freshness: Vacuum-sealed to maintain peak quality and flavor. Order Now Elevate your meals with the Lamb Best-End Boneless Roll (Noisette), perfect for creating unforgettable dining experiences. Add this premium cut to your cart today!

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Product Description Our premium Lamb Saddle Boneless Roll is expertly prepared for tenderness and flavor. This versatile cut is perfect for roasting, grilling, or slicing into steaks, providing a juicy, rich taste for any occasion. Sourced from Halal-certified and British Red Tractor Class A lambs, this roll guarantees exceptional quality. Key Features Premium Cut: Taken from the saddle for maximum tenderness and rich flavor. Halal-Certified: Prepared following strict halal standards. Red Tractor Assured: Guarantees ethical farming practices and traceability. Customizable: Choose your preferred cutting option to suit your dish. Cutting Options (Choose your preference) Whole: Ideal for roasting as a centerpiece dish. Slices/Steak Thick (1cm-2cm): Perfect for grilling or pan-searing. Slices/Steak Thin (<1cm): Great for quick cooking or stir-frying. Uses Perfect for: Roasts: A showstopping centerpiece for special occasions. Grilled Steaks: Juicy slices seared to perfection. Quick Meals: Thin slices for fast, flavorful dishes. Cooking Suggestions Roasting: Preheat oven to 180°C (350°F). Season with olive oil, garlic, and rosemary. Roast whole for 1.5–2 hours or until internal temperature reaches 60°C (140°F) for medium. Grilling: Slice thick steaks and marinate with your favorite seasoning. Grill on high heat for 3–4 minutes per side. Pan-Searing: Thinly slice and sear in a hot skillet with butter and herbs. Cook for 2–3 minutes per side for tender, flavorful pieces. Storage Instructions Refrigeration: Store at 0°C to 4°C and use by the indicated date. Freezing: Suitable for freezing for up to 6 months. Thaw in the refrigerator before cooking. Why Choose EaterySupply.com? Guaranteed Quality: Halal-certified and Red Tractor Assured for peace of mind. Custom Cutting Options: Tailored to your specific cooking needs. Freshness First: Vacuum-sealed to lock in flavor and tenderness. Order Now Bring versatility and flavor to your meals with our Lamb Saddle Boneless Roll. Perfect for chefs, caterers, and home cooks alike.

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Lamb Topside Boneless - M-L Lamb Product Description Enjoy the lean, tender quality of our Lamb Topside Boneless, sourced from Halal-certified and British Red Tractor Class A lambs. This premium cut, taken from the hindquarter, is perfect for roasting, grilling, or slicing into steaks. With minimal fat and a fine grain, it’s ideal for creating delicious, healthy dishes with exceptional flavor. Key Features Premium Cut: A lean and tender boneless cut from the lamb's hindquarter. Halal-Certified: Prepared according to strict halal standards. Red Tractor Assured: Ensures ethical sourcing, food safety, and traceability. Versatile: Perfect for roasts, steaks, or slow-cooked dishes. Size Variety: Sourced from medium-to-large lambs, offering generous portions. Product Details Weight Range: Available in custom sizes from 1KG to 2.5KG. Origin: British farms adhering to Red Tractor Class A standards. Packaging: Vacuum-sealed to maintain peak freshness and ensure safe transport. Cutting Options (Choose your preference) Whole: Ideal for roasting as a centerpiece dish. Slices/Steak Thick (1cm-2cm): Perfect for grilling or pan-searing. Slices/Steak Thin (<1cm): Great for quick cooking or stir-frying. Uses Perfect for: Roasts: Create a lean, flavorful centerpiece for family dinners or special occasions. Steaks: Slice thick for grilling or pan-searing. Slow-Cooking: Tenderize further in curries, stews, or braises. Cooking Suggestions Roasting: Preheat oven to 180°C (350°F). Season with olive oil, garlic, and rosemary. Roast whole for 1.5–2 hours or until internal temperature reaches 60°C (140°F) for medium. Grilling: Slice into thick steaks and marinate with your favorite seasoning. Grill on high heat for 3–4 minutes per side. Slow Cooking: Cube the topside and simmer with vegetables, stock, and herbs for 3–4 hours. Achieve tender, melt-in-your-mouth meat perfect for hearty meals. Storage Instructions Refrigeration: Store at 0°C to 4°C and use by the indicated date. Freezing: Suitable for freezing for up to 6 months. Thaw in the refrigerator before cooking. Why Choose EaterySupply.com? Halal and Ethical Assurance: Halal-certified and Red Tractor Assured for guaranteed quality and peace of mind. Custom Cutting Options: Tailored to meet your specific cooking needs. Guaranteed Freshness: Vacuum-sealed packaging retains natural flavor and tenderness. Order Now Elevate your meals with our Lamb Topside Boneless, a versatile and flavorful cut ideal for chefs, caterers, or home cooks. Add this premium product to your cart today!

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Lamb Rump Boneless - M-L Lamb Product Description Discover the rich, succulent flavor of our Lamb Rump Boneless, sourced from Halal-certified and British Red Tractor Class A lambs. This versatile and tender cut, taken from the hindquarter, is ideal for roasting, grilling, or slicing into steaks. Perfectly trimmed and boneless, it’s a premium choice for creating restaurant-quality dishes in your own kitchen. Key Features Premium Cut: Taken from the lamb’s hindquarter, known for its tenderness and flavor. Halal-Certified: Prepared in accordance with strict halal guidelines. Red Tractor Assured: Ensures ethical sourcing, animal welfare, and food safety. Versatile: Ideal for roasting, grilling, or pan-searing. Perfect Size: Sourced from medium-to-large lambs, providing generous portions. Product Details Weight Range: Available in sizes ranging from 1KG to 2.5KG. Origin: Sourced from British farms adhering to Red Tractor Class A standards. Packaging: Vacuum-sealed to lock in freshness and ensure safe delivery. Cutting Options (Choose your preference) Whole: Best for roasting as a centerpiece. Slices/Steak Thick (1cm-2cm): Perfect for grilling or pan-searing. Slices/Steak Thin (<1cm): Great for quick cooking or stir-frying. Uses Perfect for: Roasts: A flavorful centerpiece for family meals or celebrations. Grilled Steaks: Sliced thick for juicy, tender steaks. Quick Dishes: Thinly sliced for stir-fries or kebabs. Cooking Suggestions Roasting: Preheat oven to 180°C (350°F). Season with olive oil, garlic, and rosemary. Roast whole for 1.5 hours or until internal temperature reaches 60°C (140°F) for medium-rare. Grilling: Cut into thick steaks and marinate with herbs and spices. Grill over medium-high heat for 3–4 minutes per side. Pan-Searing: Thinly slice and season with salt, pepper, and herbs. Sear in a hot skillet with butter for 2–3 minutes per side. Storage Instructions Refrigeration: Store at 0°C to 4°C and use by the indicated date. Freezing: Suitable for freezing for up to 6 months. Thaw in the refrigerator before cooking. Why Choose EaterySupply.com? Halal and Ethical Standards: Halal-certified and Red Tractor Assured for guaranteed quality. Custom Cutting Options: Tailored to your specific cooking needs. Guaranteed Freshness: Vacuum-sealed packaging preserves flavor and tenderness. Order Now Choose our Lamb Rump Boneless for a tender, versatile cut that’s perfect for any occasion. Whether for a family meal, special event, or restaurant menu, this premium lamb rump delivers unmatched quality.

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Lamb Shoulder Boneless - Medium to Large (M-L) Product Overview: Our Fresh Halal Lamb Shoulder Boneless offers rich, succulent meat from ethically sourced, medium-to-large lambs. Perfect for a variety of cuisines and cooking methods, this versatile cut is trimmed with care and packed fresh to ensure premium quality and flavor. Ideal for restaurants, catering, and home chefs seeking high-quality halal meat. Key Features: Halal Certified: Prepared to meet strict halal standards. Premium Quality: Sourced from British and EU farms adhering to rigorous health and safety guidelines. Versatile Cut: Suitable for roasting, slow-cooking, grilling, or curries. Nutrient-Rich: High in protein, B vitamins, iron, and zinc. Cutting Options: Steaks (1cm-2cm): 200g-235g per piece. Thin Steaks (<1cm): 150g-185g per piece. Large Cubes: 40g-50g per piece. Mid Cubes: 25g-35g per piece. Small Cubes: 15g-20g per piece. Fine Cubes: 10g-15g per piece. Pasta/Pizza Cubes: <10g for delicate recipes. Blade Bone and Fat Options: Keep Blade Bone & Fat Remove Blade Bone & Keep Fat Fat Off & Keep Blade Bone Fat Off & Remove Blade Bone Available Weights: 2.5KG 5KG 10KG Cooking Suggestions: Slow-Cooked: Ideal for stews or curries, cook on low heat for tender results. Grilled/Seared: Marinate with herbs and spices for a rich flavor profile. Roasted: A perfect centerpiece for family gatherings or restaurant specials. Storage Information: Refrigeration: Store at 0°C to 4°C. Use within 3 days for the freshest taste. Freezing: Freeze immediately upon receipt for up to 3 months. Thaw in the refrigerator before use. Packaging: Vacuum-sealed for maximum freshness and safe transport. Why Choose Lamb Shoulder Boneless? This cut combines convenience and rich flavor, making it perfect for a variety of dishes. Its boneless nature ensures easier preparation and cooking, saving time without compromising on quality. With tailored cutting options and halal assurance, it caters to diverse culinary needs and dietary preferences. Ideal For: Mediterranean and Middle Eastern Dishes: Perfect for koftas, kebabs, and spiced stews. Casual Dining: Lamb wraps, burgers, and quick meals. Fine Dining Restaurants: Premium lamb roasts and gourmet recipes. Catering Services: Reliable and high-quality meat for event menus.

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Boneless Lamb Leg - Medium to Large (M-L) Product Overview: Our Fresh Halal Boneless Lamb Leg offers tender, lean, and flavorful meat from ethically sourced medium-to-large lambs. This versatile cut is perfect for a range of dishes, from slow-cooked stews to premium roasts. Carefully trimmed and packed to ensure freshness, it’s ideal for restaurants, caterers, and home chefs who demand quality halal meat. Key Features: Halal Certified: Prepared to meet strict halal standards. Premium Quality: Ethically sourced from trusted British and EU farms. Versatile and Convenient: Perfect for roasting, grilling, or slow-cooking. Nutrient-Rich: High in protein, B vitamins, iron, and zinc. Cutting Options: Steaks (1cm-2cm): 200g-250g per piece. Thin Steaks (<1cm): 150g-185g per piece. Large Cubes: 40g-50g per piece. Mid Cubes: 25g-35g per piece. Small Cubes: 15g-20g per piece. Fine Cubes: 10g-15g per piece. Pasta/Pizza Cubes: <10g for precision cooking. Fat Options: Keep Fat Fat Off Available Weights: 2.5KG 5KG 10KG Cooking Suggestions: Roasting: Marinate with herbs and spices, then roast for a tender and juicy centerpiece. Slow-Cooking: Perfect for curries, stews, or tagines that require rich flavors. Grilling: Slice into steaks or cubes, season, and grill for a smoky, succulent meal. Storage Information: Refrigeration: Store at 0°C to 4°C. Use within 3 days for optimal freshness. Freezing: Freeze immediately upon receipt for up to 3 months. Thaw in the refrigerator before cooking. Packaging: Vacuum-sealed or MAP (Modified Atmosphere Packaging) for extended freshness and safe transport. Why Choose Boneless Lamb Leg? This cut offers a perfect balance of tenderness and flavor, ensuring consistent results for any dish. Its boneless nature provides convenience, reducing prep time while delivering top-tier quality. With tailored cutting options and halal certification, this product is ideal for various culinary needs. Ideal For: Mediterranean and Middle Eastern Dishes: Lamb kebabs, shawarma, or koftas. Fine Dining Restaurants: Premium lamb roasts, steaks, and gourmet meals. Casual Dining: Lamb wraps, burgers, and hearty dishes. Catering Services: High-quality meat for large-scale events. Elevate your menu or meal prep with our Boneless Lamb Leg - M-L, where quality meets versatility. Let us know if you'd like custom cutting or seasoning options!

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