Lamb Saddle Boneless - Cannon - M-L Lamb

Description

Product Description

Indulge in the exceptional tenderness and flavor of our Lamb Saddle Boneless - Cannon, sourced from Halal-certified and British Red Tractor Class A lambs. This premium cut, taken from the loin, is renowned for its delicate texture and rich taste, making it perfect for fine dining, grilling, or roasting.


Key Features

  • Premium Cut: Known as the "cannon," this is the finest part of the lamb loin.
  • Halal-Certified: Prepared in strict adherence to halal guidelines.
  • Red Tractor Assured: Ensures ethical farming, food safety, and traceability.
  • Versatile: Ideal for roasting, grilling, or slicing into medallions.
  • Perfect Size: Sourced from medium-to-large lambs, offering generous portions.

Product Details

  • Weight Range: Available in sizes ranging from 1KG to 2.5KG.
  • Origin: British farms adhering to Red Tractor Class A standards.
  • Packaging: Vacuum-sealed for freshness and secure transport.

Cutting Options (Choose your preference)

  1. Whole: Perfect for roasting or slicing after cooking.
  2. Medallions: Ideal for pan-searing or grilling.
  3. Steaks: Custom thickness to suit your cooking style.

Uses

Perfect for:

  • Elegant Dinners: A showstopping centerpiece for special occasions.
  • Grilled Medallions: Tender, juicy slices cooked to perfection.
  • Quick Meals: Thinly sliced for fast, flavorful dishes.

Cooking Suggestions

  • Roasting:

    1. Preheat oven to 180°C (350°F).
    2. Season with olive oil, garlic, and fresh herbs.
    3. Roast whole for 20–25 minutes per 500g or until the internal temperature reaches 60°C (140°F) for medium.
  • Grilling:

    1. Slice into medallions and marinate with your favorite herbs and spices.
    2. Grill on high heat for 2–3 minutes per side.
  • Pan-Searing:

    1. Season medallions with salt and pepper.
    2. Sear in a hot skillet with butter and garlic for 2–3 minutes per side.

Storage Instructions

  • Refrigeration: Store at 0°C to 4°C and use by the indicated date.
  • Freezing: Suitable for freezing for up to 6 months. Thaw in the refrigerator before cooking.

Why Choose EaterySupply.com?

  • Halal and Ethical Standards: Halal-certified and Red Tractor Assured for guaranteed quality and peace of mind.
  • Custom Cutting Options: Tailored to meet your specific needs.
  • Guaranteed Freshness: Vacuum-sealed to preserve natural flavor and tenderness.

Order Now

Bring the finest quality Lamb Saddle Boneless - Cannon to your table. Whether for fine dining, family meals, or catering, this premium cut offers unmatched flavor and tenderness.

Lamb Saddle Boneless - Cannon - M-L Lamb

Product form

Product Description Indulge in the exceptional tenderness and flavor of our Lamb Saddle Boneless - Cannon, sourced from Halal-certified and... Read more

£39.99 Incl. VAT

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    • Shipped today? Order within: Apr 04, 2025 17:00:00 +0100

    Description

    Product Description

    Indulge in the exceptional tenderness and flavor of our Lamb Saddle Boneless - Cannon, sourced from Halal-certified and British Red Tractor Class A lambs. This premium cut, taken from the loin, is renowned for its delicate texture and rich taste, making it perfect for fine dining, grilling, or roasting.


    Key Features

    • Premium Cut: Known as the "cannon," this is the finest part of the lamb loin.
    • Halal-Certified: Prepared in strict adherence to halal guidelines.
    • Red Tractor Assured: Ensures ethical farming, food safety, and traceability.
    • Versatile: Ideal for roasting, grilling, or slicing into medallions.
    • Perfect Size: Sourced from medium-to-large lambs, offering generous portions.

    Product Details

    • Weight Range: Available in sizes ranging from 1KG to 2.5KG.
    • Origin: British farms adhering to Red Tractor Class A standards.
    • Packaging: Vacuum-sealed for freshness and secure transport.

    Cutting Options (Choose your preference)

    1. Whole: Perfect for roasting or slicing after cooking.
    2. Medallions: Ideal for pan-searing or grilling.
    3. Steaks: Custom thickness to suit your cooking style.

    Uses

    Perfect for:

    • Elegant Dinners: A showstopping centerpiece for special occasions.
    • Grilled Medallions: Tender, juicy slices cooked to perfection.
    • Quick Meals: Thinly sliced for fast, flavorful dishes.

    Cooking Suggestions

    • Roasting:

      1. Preheat oven to 180°C (350°F).
      2. Season with olive oil, garlic, and fresh herbs.
      3. Roast whole for 20–25 minutes per 500g or until the internal temperature reaches 60°C (140°F) for medium.
    • Grilling:

      1. Slice into medallions and marinate with your favorite herbs and spices.
      2. Grill on high heat for 2–3 minutes per side.
    • Pan-Searing:

      1. Season medallions with salt and pepper.
      2. Sear in a hot skillet with butter and garlic for 2–3 minutes per side.

    Storage Instructions

    • Refrigeration: Store at 0°C to 4°C and use by the indicated date.
    • Freezing: Suitable for freezing for up to 6 months. Thaw in the refrigerator before cooking.

    Why Choose EaterySupply.com?

    • Halal and Ethical Standards: Halal-certified and Red Tractor Assured for guaranteed quality and peace of mind.
    • Custom Cutting Options: Tailored to meet your specific needs.
    • Guaranteed Freshness: Vacuum-sealed to preserve natural flavor and tenderness.

    Order Now

    Bring the finest quality Lamb Saddle Boneless - Cannon to your table. Whether for fine dining, family meals, or catering, this premium cut offers unmatched flavor and tenderness.

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