Lamb Saddle Boneless - Cannon - M-L Lamb

Description

Product Description

Indulge in the exceptional tenderness and flavor of our Lamb Saddle Boneless - Cannon, sourced from Halal-certified and British Red Tractor Class A lambs. This premium cut, taken from the loin, is renowned for its delicate texture and rich taste, making it perfect for fine dining, grilling, or roasting.


Key Features

  • Premium Cut: Known as the "cannon," this is the finest part of the lamb loin.
  • Halal-Certified: Prepared in strict adherence to halal guidelines.
  • Red Tractor Assured: Ensures ethical farming, food safety, and traceability.
  • Versatile: Ideal for roasting, grilling, or slicing into medallions.
  • Perfect Size: Sourced from medium-to-large lambs, offering generous portions.

Product Details

  • Weight Range: Available in sizes ranging from 1KG to 2.5KG.
  • Origin: British farms adhering to Red Tractor Class A standards.
  • Packaging: Vacuum-sealed for freshness and secure transport.

Cutting Options (Choose your preference)

  1. Whole: Perfect for roasting or slicing after cooking.
  2. Medallions: Ideal for pan-searing or grilling.
  3. Steaks: Custom thickness to suit your cooking style.

Uses

Perfect for:

  • Elegant Dinners: A showstopping centerpiece for special occasions.
  • Grilled Medallions: Tender, juicy slices cooked to perfection.
  • Quick Meals: Thinly sliced for fast, flavorful dishes.

Cooking Suggestions

  • Roasting:

    1. Preheat oven to 180°C (350°F).
    2. Season with olive oil, garlic, and fresh herbs.
    3. Roast whole for 20–25 minutes per 500g or until the internal temperature reaches 60°C (140°F) for medium.
  • Grilling:

    1. Slice into medallions and marinate with your favorite herbs and spices.
    2. Grill on high heat for 2–3 minutes per side.
  • Pan-Searing:

    1. Season medallions with salt and pepper.
    2. Sear in a hot skillet with butter and garlic for 2–3 minutes per side.

Storage Instructions

  • Refrigeration: Store at 0°C to 4°C and use by the indicated date.
  • Freezing: Suitable for freezing for up to 6 months. Thaw in the refrigerator before cooking.

Why Choose EaterySupply.com?

  • Halal and Ethical Standards: Halal-certified and Red Tractor Assured for guaranteed quality and peace of mind.
  • Custom Cutting Options: Tailored to meet your specific needs.
  • Guaranteed Freshness: Vacuum-sealed to preserve natural flavor and tenderness.

Order Now

Bring the finest quality Lamb Saddle Boneless - Cannon to your table. Whether for fine dining, family meals, or catering, this premium cut offers unmatched flavor and tenderness.

Lamb Saddle Boneless - Cannon - M-L Lamb

Product form

Product Description Indulge in the exceptional tenderness and flavor of our Lamb Saddle Boneless - Cannon, sourced from Halal-certified and... Read more

£46.50 Incl. VAT

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      Description

      Product Description

      Indulge in the exceptional tenderness and flavor of our Lamb Saddle Boneless - Cannon, sourced from Halal-certified and British Red Tractor Class A lambs. This premium cut, taken from the loin, is renowned for its delicate texture and rich taste, making it perfect for fine dining, grilling, or roasting.


      Key Features

      • Premium Cut: Known as the "cannon," this is the finest part of the lamb loin.
      • Halal-Certified: Prepared in strict adherence to halal guidelines.
      • Red Tractor Assured: Ensures ethical farming, food safety, and traceability.
      • Versatile: Ideal for roasting, grilling, or slicing into medallions.
      • Perfect Size: Sourced from medium-to-large lambs, offering generous portions.

      Product Details

      • Weight Range: Available in sizes ranging from 1KG to 2.5KG.
      • Origin: British farms adhering to Red Tractor Class A standards.
      • Packaging: Vacuum-sealed for freshness and secure transport.

      Cutting Options (Choose your preference)

      1. Whole: Perfect for roasting or slicing after cooking.
      2. Medallions: Ideal for pan-searing or grilling.
      3. Steaks: Custom thickness to suit your cooking style.

      Uses

      Perfect for:

      • Elegant Dinners: A showstopping centerpiece for special occasions.
      • Grilled Medallions: Tender, juicy slices cooked to perfection.
      • Quick Meals: Thinly sliced for fast, flavorful dishes.

      Cooking Suggestions

      • Roasting:

        1. Preheat oven to 180°C (350°F).
        2. Season with olive oil, garlic, and fresh herbs.
        3. Roast whole for 20–25 minutes per 500g or until the internal temperature reaches 60°C (140°F) for medium.
      • Grilling:

        1. Slice into medallions and marinate with your favorite herbs and spices.
        2. Grill on high heat for 2–3 minutes per side.
      • Pan-Searing:

        1. Season medallions with salt and pepper.
        2. Sear in a hot skillet with butter and garlic for 2–3 minutes per side.

      Storage Instructions

      • Refrigeration: Store at 0°C to 4°C and use by the indicated date.
      • Freezing: Suitable for freezing for up to 6 months. Thaw in the refrigerator before cooking.

      Why Choose EaterySupply.com?

      • Halal and Ethical Standards: Halal-certified and Red Tractor Assured for guaranteed quality and peace of mind.
      • Custom Cutting Options: Tailored to meet your specific needs.
      • Guaranteed Freshness: Vacuum-sealed to preserve natural flavor and tenderness.

      Order Now

      Bring the finest quality Lamb Saddle Boneless - Cannon to your table. Whether for fine dining, family meals, or catering, this premium cut offers unmatched flavor and tenderness.

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