Boneless Chicken with Cuts

6 products

  • Boneless & Skinless Chicken Breast 200+, EU

    EaterySupply Boneless & Skinless Chicken Breast 200+, EU

    Item Name Boneless & Skinless Chicken Breast 200g+, EU Item Part Info Premium Halal-certified boneless and skinless chicken breast, sourced from trusted EU farms to ensure high standards of quality and freshness. Each breast weighs 200g or more, providing lean, tender meat perfect for versatile cooking. Uses Ideal for grilling, baking, pan-frying, and slicing into dishes such as stir-fries, wraps, and salads. This cut is perfect for creating healthy meals, quick dinners, and gourmet recipes. Type of Restaurant That Can Use This & What For Cafés and Casual Dining: For grilled chicken sandwiches, wraps, and salads. Fine Dining: As a main course or part of plated gourmet dishes. Italian and Mediterranean Eateries: For pasta, pizza toppings, or stuffed chicken breast dishes. Ethnic and Fusion Restaurants: Ideal for stir-fried dishes, kebabs, or spiced chicken recipes. Cutting or Marination Options Cutting Options: Whole - 250g+ Butterfly - Single Breast Half Sliced Steaks Thick (1cm-2cm) - 110-125g Steaks Thin (<1cm) - 70-95g Strips - Stir-Fry - 20g Strips - Wraps - 40g Large Cubes (40g-50g) Mid Cubes (25g-35g) Small Cubes (15g-20g) Fine Cubes (10g-15g) Pasta/Pizza Cubes <10g How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For longer storage, freeze at -18°C and consume within 3 months. How It's Packed Vacuum-sealed to maintain peak freshness, preserve quality, and extend shelf life while ensuring easy and safe transport. Nutritional Information High in lean protein, low in fat, and rich in essential vitamins and minerals. Perfect for healthy eating and balanced meal preparation. Cooking Suggestions Grilling: Grill for 5-7 minutes per side over medium-high heat until fully cooked. Baking: Bake at 200°C (400°F) for 20-25 minutes until cooked through. Pan-Frying: Sear for 4-5 minutes per side over medium-high heat for a golden finish. Cubed and Strips: Use for stir-frying or adding to salads and wraps for quick, protein-rich meals. Quality Assurance Halal certified and sourced from EU-approved poultry farms, ensuring adherence to stringent quality and animal welfare standards. Allergen Information No known allergens in the basic product. If marinated or prepared with seasonings, check those components for any potential allergens. Serving Size Each 200g+ chicken breast serves 1-2 people, depending on portion size and preparation. Origin Sourced from EU poultry farms, meeting high European standards for farming and food safety. Packaging Benefits Vacuum-sealed packaging helps preserve freshness, reduces spoilage, and ensures an extended shelf life, making it ideal for both restaurant and home use.

    £5.25 - £52.00

  • Boneless & Skinless Chicken Breast 250+, British

    EaterySupply Boneless & Skinless Chicken Breast 250+, British

    Item Name Boneless & Skinless Chicken Breast 250+, British Item Part Info Premium, Halal-certified boneless chicken breast, sourced from British farms and prepared to ensure superior quality and tenderness. Each piece weighs 250g or more, offering lean, protein-rich meat perfect for a variety of culinary applications. Uses Ideal for grilling, baking, pan-frying, or cutting into stir-fries, salads, and wraps. The boneless chicken breast is versatile, making it a great choice for healthy meals, gourmet dishes, and quick dinner preparations. Type of Restaurant That Can Use This & What For Casual Dining and Cafés: For chicken sandwiches, wraps, and salads. Fine Dining: For plated main courses or marinated and grilled entrees. Pizzerias and Italian Restaurants: Diced for pizza toppings or pasta dishes. Ethnic and Fusion Eateries: For dishes such as chicken tikka, stir-fries, or kebabs. Cutting or Marination Options Cutting Options: Whole - 250g+ Butterfly - Single Breast Half Sliced Steaks Thick (1cm-2cm) - 110-125g Steaks Thin (<1cm) - 70-95g Strips - Stir-Fry - 20g Strips - Wraps - 40g Large Cubes (40g-50g) Mid Cubes (25g-35g) Small Cubes (15g-20g) Fine Cubes (10g-15g) Pasta/Pizza Cubes <10g How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Vacuum-sealed for optimal freshness, preserving the quality and extending the shelf life of the product while ensuring safe and easy transport. Nutritional Information High in lean protein and low in fat, providing essential vitamins and minerals. This cut is a healthy choice for various diets and meal plans. Cooking Suggestions Grilling: Cook for 6-7 minutes per side over medium-high heat until fully cooked. Baking: Preheat oven to 200°C (400°F) and bake for 20-25 minutes until fully cooked. Pan-Frying: Sear over medium-high heat for 4-5 minutes per side until golden and cooked through. Diced and Cubed: Use in stir-fries or salads for a quick, protein-rich meal. Quality Assurance Halal certified and sourced from British farms, ensuring adherence to high-quality standards and animal welfare practices. Allergen Information No known allergens in the basic product. If marinated or prepared with additional seasonings, check those components for any potential allergens. Serving Size Each 250g+ chicken breast serves 1-2 people, depending on portion size and preparation. Origin Raised and processed in the UK, guaranteeing adherence to high standards in farming and food safety. Packaging Benefits Vacuum-sealed packaging helps maintain peak freshness, reduces spoilage, and extends shelf life, making it ideal for restaurants and home cooking.

    £5.65 - £54.50

  • Boneless Chicken Leg Meat Skinless, British, Jumbo

    EaterySupply Boneless Chicken Leg Meat Skinless, British, Jumbo

    Item Name Boneless Chicken Leg Meat, Skinless, British, Jumbo Item Part Info Premium Halal-certified boneless and skinless chicken leg meat, sourced from British farms and prepared using jumbo-sized legs weighing 500g+ each, resulting in cuts of approximately 145-165g per piece. Known for its rich flavor and tender texture, this cut is ideal for a variety of recipes. Uses Perfect for grilling, baking, roasting, or stir-frying. The boneless leg meat brings a deeper flavor, making it ideal for hearty dishes such as skewers, curries, and marinated meals. Type of Restaurant That Can Use This & What For Barbecue and Grill Restaurants: For juicy skewers, grilled leg dishes, or marinated platters. Ethnic and Traditional Eateries: Ideal for flavorful curries, spiced kebabs, or stewed dishes. Catering Services: Excellent for large-scale meal preparations that require tender, flavorful cuts. Family and Casual Dining: For main courses and family-style meals that need richer-tasting chicken. Cutting or Marination Options Cutting Options: Whole Strips Thick (1cm-2cm) - 40g Strips Thin (<1cm) - 20g Large Cubes (40g-50g) Mid Cubes (25g-35g) Small Cubes (15g-20g) Fine Cubes (10g-15g) Pasta/Pizza Cubes <10g How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For extended storage, freeze at -18°C and consume within 3 months. How It's Packed Vacuum-sealed to maintain peak freshness and preserve quality, ensuring safe and easy transport and storage. Nutritional Information High in protein with a moderate fat content, providing a rich and juicy profile. Contains essential vitamins and minerals for balanced, nutritious meals. Cooking Suggestions Grilling: Marinate and grill over medium-high heat for 12-15 minutes, turning halfway. Baking: Bake at 200°C (400°F) for 20-25 minutes or until fully cooked. Stir-Frying: Cut into strips or cubes for quick-cooking stir-fry dishes. Quality Assurance Halal certified and sourced from British farms, ensuring adherence to the highest quality standards and animal welfare practices. Allergen Information No known allergens in the basic product. If marinated or seasoned, check those components for potential allergens. Serving Size Each piece is approximately 145-165g, serving 1-2 people per portion, depending on preparation and portion size. Origin Raised and processed in the UK, ensuring adherence to high farming and food safety standards. Packaging Benefits Vacuum-sealed packaging helps retain freshness, minimize spoilage, and extend shelf life, making it suitable for restaurants and home use.

    £5.20 - £50.00

  • Boneless Chicken Leg Meat Skinless, EU

    EaterySupply Boneless Chicken Leg Meat Skinless, EU

    Item Name Boneless Chicken Leg Meat, Skinless, EU Item Part Info High-quality, Halal-certified boneless and skinless chicken leg meat, sourced from trusted EU poultry farms. Known for its rich flavor and tenderness, this cut is perfect for a range of recipes that benefit from juicier meat with a slightly higher fat content. Uses Ideal for grilling, baking, roasting, or stir-frying. Boneless leg meat is perfect for dishes that require rich flavor and tender texture, such as skewers, curries, and marinated meals. Type of Restaurant That Can Use This & What For Barbecue and Grill Restaurants: For juicy, marinated skewers and grilled chicken dishes. Ethnic and Traditional Eateries: For curries, kebabs, and other spiced dishes. Casual and Family Dining: For hearty main courses and flavorful chicken entrees. Catering Services: For large-scale preparation of meals that require tender chicken pieces. Cutting or Marination Options Cutting Options: Whole Strips Thick (1cm-2cm) - 40g Strips Thin (<1cm) - 20g Large Cubes (40g-50g) Mid Cubes (25g-35g) Small Cubes (15g-20g) Fine Cubes (10g-15g) Pasta/Pizza Cubes <10g How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Vacuum-sealed to maintain peak freshness, preserve quality, and extend the shelf life of the product while ensuring safe and convenient storage and transport. Nutritional Information High in protein with moderate fat content, offering a flavorful, juicy profile. Rich in essential vitamins and minerals, making it a nutritious choice for balanced meals. Cooking Suggestions Grilling: Marinate and grill over medium-high heat for 10-15 minutes, turning halfway. Baking: Bake at 200°C (400°F) for 20-25 minutes until cooked through. Stir-Frying: Cut into strips or cubes for quick stir-fry dishes that cook in minutes. Quality Assurance Halal certified and sourced from EU-approved poultry farms, ensuring high standards of quality and animal welfare. Allergen Information No known allergens in the base product. If marinated or prepared with additional seasonings, review those components for potential allergens. Serving Size Each cut varies in size, serving 1-2 people per portion depending on preparation and portion size. Origin Sourced from EU poultry farms, guaranteeing adherence to European standards of quality and food safety. Packaging Benefits Vacuum-sealed packaging helps retain peak freshness, minimizes spoilage, and extends shelf life, making it ideal for restaurant and home use.

    £4.75 - £46.00

  • Boneless Chicken Thigh Skinless, British, Jumbo

    EaterySupply Boneless Chicken Thigh Skinless, British, Jumbo

    Item Name Boneless Chicken Thigh Skinless, British, Jumbo  Item Part Info Premium Halal-certified boneless and skinless chicken thighs, sourced from British farms and prepared using jumbo-sized thighs for maximum flavor and tenderness. This cut is ideal for dishes that need richer, juicier meat with a tender bite. Uses Perfect for grilling, baking, roasting, and stir-frying. The boneless thigh meat is versatile and works well in dishes that require marinating, skewers, or slow-cooking for full-bodied flavor. Type of Restaurant That Can Use This & What For Barbecue and Grill Restaurants: For marinated grilled chicken dishes. Ethnic and Traditional Eateries: Ideal for kebabs, curries, and spiced chicken entrees. Casual Dining and Cafés: For flavorful main courses, sandwiches, or wraps. Catering Services: For preparing large-scale meals that require tender, juicy chicken. Cutting or Marination Options Cutting Options: Whole Strips Thick (1cm-2cm) - 40g Strips Thin (<1cm) - 20g Large Cubes (40g-50g) Mid Cubes (25g-35g) Small Cubes (15g-20g) Fine Cubes (10g-15g) Pasta/Pizza Cubes <10g How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Vacuum-sealed to maintain peak freshness, preserve quality, and extend shelf life while ensuring safe and easy transport and storage. Nutritional Information High in protein with moderate fat content, offering a rich and juicy flavor profile. Contains essential vitamins and minerals for balanced, nutritious meals. Cooking Suggestions Grilling: Marinate and grill over medium-high heat for 10-15 minutes, turning halfway. Baking: Bake at 200°C (400°F) for 20-25 minutes until cooked through. Stir-Frying: Cut into strips or cubes for a quick-cooking stir-fry dish. Quality Assurance Halal certified and sourced from British farms, ensuring adherence to the highest standards of quality and animal welfare. Allergen Information No known allergens in the base product. If marinated or prepared with additional seasonings, review those components for potential allergens. Serving Size Each jumbo thigh piece varies in size, typically serving 1-2 people depending on portion size and preparation. Origin Raised and processed in the UK, ensuring adherence to high standards in farming and food safety. Packaging Benefits Vacuum-sealed packaging helps retain peak freshness, minimizes spoilage, and extends shelf life, making it suitable for both restaurant and home use.

    £5.40 - £53.00

  • Boneless Chicken Thigh Skinless, EU

    EaterySupply Boneless Chicken Thigh Skinless, EU

    Item Name Boneless Chicken Thigh, Skinless, EU Item Part Info High-quality Halal-certified boneless and skinless chicken thighs, sourced from trusted EU farms. These thighs are known for their rich flavor, tender texture, and versatility, making them perfect for a range of dishes. Uses Ideal for grilling, baking, roasting, and stir-frying. Boneless thigh meat offers a juicy and flavorful profile, suitable for dishes that require marinating, skewers, or slow-cooking. Type of Restaurant That Can Use This & What For Barbecue and Grill Restaurants: For juicy marinated chicken dishes. Ethnic and Traditional Eateries: Ideal for kebabs, curries, and spiced chicken recipes. Casual Dining and Cafés: For hearty main courses, sandwiches, or wraps. Catering Services: For preparing large-scale meals requiring tender, flavorful chicken. Cutting or Marination Options Cutting Options: Whole Strips Thick (1cm-2cm) - 40g Strips Thin (<1cm) - 20g Large Cubes (40g-50g) Mid Cubes (25g-35g) Small Cubes (15g-20g) Fine Cubes (10g-15g) Pasta/Pizza Cubes <10g How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Vacuum-sealed to maintain peak freshness, preserve quality, and extend shelf life, ensuring safe and easy transport and storage. Nutritional Information High in protein with moderate fat content, providing a rich and juicy flavor profile. Contains essential vitamins and minerals, making it a great option for balanced meals. Cooking Suggestions Grilling: Marinate and grill over medium-high heat for 10-15 minutes, turning halfway. Baking: Bake at 200°C (400°F) for 20-25 minutes until fully cooked. Stir-Frying: Cut into strips or cubes for quick stir-fry dishes. Quality Assurance Halal certified and sourced from EU-approved poultry farms, ensuring adherence to high standards of quality and animal welfare. Allergen Information No known allergens in the base product. If marinated or prepared with additional seasonings, review those components for potential allergens. Serving Size Each thigh piece varies in size, serving 1-2 people per portion depending on preparation and portion size. Origin Sourced from EU poultry farms, ensuring adherence to European quality and food safety standards. Packaging Benefits Vacuum-sealed packaging helps retain freshness, minimize spoilage, and extend shelf life, making it ideal for restaurant and home use.

    £4.95 - £49.00

Boneless Chicken with Cuts

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