Item Name Beef Bone-in Short-Ribs - Prime Select, Jacob's Ladder Item Part Info Premium Halal-certified Beef Bone-in Short-Ribs, also known as Jacob's Ladder, sourced from grass-fed cattle. Known for their rich, deep flavor and tenderness when slow-cooked, these short-ribs are a favorite for hearty and gourmet meals. Cutting Options Cutting Options: Whole Half Cut - Cross Cut Cross-Cut Mid (2-3cm) Cross-Cut Thin (1-2cm) Korean Cut - Galbi Single Rib - Straight Cut (350-450G) Half Rib - Straight Cut (250-350G) Large Cubes (80g-100G) Mid Cubes (50g-65G) Small Cubes (25g-30G) Uses Ideal for: Slow-Cooking and Braising: Perfect for rich, tender ribs that fall off the bone. BBQ and Grilling: Great for smoking and creating classic barbecue dishes. Korean Dishes: Ideal for Korean Galbi-style preparations. Stews and Casseroles: Adds depth of flavor and texture. Type of Restaurant That Can Use This & What For BBQ and Smokehouses: For smoked short-rib dishes. Korean and Asian Eateries: For traditional Galbi dishes and slow-cooked short ribs. Fine Dining and Gourmet Restaurants: For upscale braised short rib entrees. Casual Dining: For hearty rib platters and comfort food. Note on Fat Removal Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each short-rib cut is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and convenient storage. Nutritional Information High in protein and rich in flavor due to the marbling and bone content, which adds depth and juiciness. Provides essential nutrients such as iron, zinc, and B vitamins. Cooking Suggestions Slow-Cooking: Braise at 150°C (300°F) for 3-4 hours for tender, fall-off-the-bone results. Grilling: Marinate and grill on medium heat for 4-5 minutes per side for a smoky, charred flavor. Braising: Cook with vegetables, broth, and spices for a rich, hearty dish. Quality Assurance Halal-certified and sourced from grass-fed cattle, ensuring superior taste, quality, and sustainable farming practices. Allergen Information No known allergens in the base product. Review any additional seasonings or marinades for potential allergens. Serving Size Perfect for restaurant use, catering services, and special occasions that require premium beef short ribs. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging ensures peak freshness, reduces spoilage, and extends shelf life, making it ideal for restaurants, catering, and home use.

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Item Name Beef Bone-in Tomahawk - Prime Select - 0.850-1.1KG Item Part Info Premium Halal-certified Bone-in Tomahawk, sourced from grass-fed cattle. This impressive cut features a long bone with well-marbled ribeye meat attached, delivering a striking presentation and a rich, succulent flavor. The Tomahawk steak is known for its tenderness and is ideal for special occasions or gourmet meals. Cutting Options Packaging Options: Whole Boxed Prime Selection Uses Ideal for: Grilling and BBQ: Perfect for searing and grilling over an open flame for a charred, juicy finish. Pan-Searing and Oven-Finishing: Can be seared in a pan and finished in the oven for a restaurant-quality steak. Specialty Dishes: Ideal for dishes that require a dramatic presentation and rich flavor. Type of Restaurant That Can Use This & What For Steakhouses: For premium steak offerings that showcase quality and presentation. Fine Dining: As a centerpiece dish due to its size, flavor, and visual appeal. Casual and Upscale BBQ Eateries: For offering a standout steak experience. Catering Services: Ideal for events or menus that require gourmet beef options. Note on Preparation The Tomahawk steak is best cooked using high heat to sear and lock in the flavor, followed by a lower temperature to cook through evenly. Let the steak rest for a few minutes before serving for optimal juiciness. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each tomahawk cut is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and easy storage. Nutritional Information High in protein with moderate fat content due to marbling, providing essential nutrients like iron, zinc, and B vitamins. The marbling ensures a juicy, flavorful experience. Cooking Suggestions Grilling: Sear on high heat for 4-5 minutes per side, then cook over indirect heat for 20-25 minutes for medium-rare. Pan-Searing and Oven-Finishing: Sear for 3-4 minutes per side, then finish in a preheated oven at 180°C (350°F) for 10-15 minutes. Resting: Let the steak rest for 5-10 minutes after cooking to redistribute juices. Quality Assurance Halal-certified and sourced from grass-fed cattle, ensuring superior taste, high-quality marbling, and sustainable farming practices. Allergen Information No known allergens in the base product. Review any additional seasonings or marinades for potential allergens. Serving Size Perfect for restaurant use, catering services, and home chefs looking for a show-stopping, gourmet-quality steak. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps retain freshness, minimizes spoilage, and extends shelf life, making it perfect for restaurants, catering, and home use.

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Item Name Beef Bone-in T-Bone - Prime Select - 0.550-0.650KG Item Part Info Premium Halal-certified Bone-in T-Bone Steak, sourced from grass-fed cattle. This classic cut features a "T"-shaped bone with tenderloin on one side and striploin on the other, offering the perfect combination of two premium cuts in one steak. Known for its robust flavor and tenderness, the T-Bone steak is a favorite among steak lovers. Cutting Options Packaging Options: Whole Boxed Prime Selection Uses Ideal for: Grilling and BBQ: The T-Bone is perfect for high-heat grilling, allowing the bone to impart additional flavor. Pan-Searing and Oven-Finishing: Sear in a pan and finish in the oven for an evenly cooked, restaurant-quality steak. Specialty Dishes: A great option for dishes that highlight classic steak presentations. Type of Restaurant That Can Use This & What For Steakhouses: For signature steak dishes that feature the best of both tenderloin and striploin. Fine Dining: As an upscale menu option for a standout steak entrée. Casual BBQ Eateries: For offering premium cuts with a rich flavor profile. Catering Services: Ideal for events or buffets where gourmet-quality beef is desired. Note on Preparation For the best results, season generously with salt and pepper and cook over high heat to sear, followed by indirect heat or oven finishing for even cooking. Let the steak rest before serving for maximum juiciness. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each T-Bone steak is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and easy storage. Nutritional Information High in protein with moderate marbling, providing essential nutrients like iron, zinc, and B vitamins. The marbling ensures a juicy, flavorful steak. Cooking Suggestions Grilling: Cook over high heat for 4-5 minutes per side, then move to indirect heat for 10-12 minutes for medium-rare. Pan-Searing and Oven-Finishing: Sear for 3-4 minutes per side, then place in a preheated oven at 180°C (350°F) for 8-10 minutes. Resting: Allow to rest for 5-7 minutes after cooking for the best texture and juiciness. Quality Assurance Halal-certified and sourced from grass-fed cattle, ensuring superior taste, quality, and sustainable farming practices. Allergen Information No known allergens in the base product. Review any additional seasonings or marinades for potential allergens. Serving Size Perfect for restaurant use, catering services, and home chefs looking for a premium-quality steak that delivers both tenderness and flavor. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps retain freshness, minimizes spoilage, and extends shelf life, making it perfect for restaurants, catering, and home use

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Item Name Beef Bone-in Oxtail - Prime Select Item Part Info Premium Halal-certified Bone-in Oxtail, sourced from grass-fed cattle. Known for its deep, rich flavor and gelatinous texture, oxtail is perfect for slow-cooked dishes, stews, and soups that offer a tender and hearty meal. Cutting Options Cutting Options: Whole Chunks (800g-1KG) Slices/Steak Thick (1cm-2cm) Slices/Steak Thin (<1cm) Large Cubes (40g-50g) Mid Cubes (25g-35G) Small Cubes (15g-20G) Fine Cubes (10g-15G) Pasta/Pizza Cubes (<10G) Uses Ideal for: Stews and Braised Dishes: Develops a tender, flavorful result when cooked slowly. Soups and Broths: Adds richness and natural thickness due to the collagen content. Ethnic and Traditional Dishes: Common in Caribbean, Asian, and African cuisine for hearty, authentic recipes. Type of Restaurant That Can Use This & What For Traditional and Ethnic Eateries: For classic oxtail soups, stews, and curries. Fine Dining: For gourmet braised oxtail dishes with a modern presentation. Casual Dining: For hearty, home-style soups and slow-cooked comfort food. Catering Services: Ideal for buffet-style dishes and specialty events. Note on Fat Removal Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each oxtail cut is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and easy storage. Nutritional Information High in protein and rich in natural collagen, contributing to joint health and adding a luxurious texture to broths. Contains essential nutrients such as iron, zinc, and B vitamins. Cooking Suggestions Braising: Cook with herbs and vegetables for 3-4 hours at 150°C (300°F) for tender, fall-off-the-bone meat. Slow-Cooking: Prepare in a slow cooker with stock, spices, and root vegetables for 6-8 hours for a deeply flavorful dish. Stewing: Simmer in a pot with your favorite seasonings for a warm, hearty meal. Quality Assurance Halal-certified and sourced from grass-fed cattle, ensuring high standards of taste, quality, and sustainable farming practices. Allergen Information No known allergens in the base product. Check additional seasonings or marinades for potential allergens. Serving Size Perfect for restaurant use, catering services, and home chefs seeking a premium, high-quality cut for slow-cooked meals. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps retain freshness, minimize spoilage, and extend shelf life, making it ideal for restaurants, catering, and home use.

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Item Name Beef Bone-in Marrow Bone - Prime Select Item Part Info Premium Halal-certified Bone-in Marrow Bones, sourced from grass-fed cattle. These marrow bones are prized for their rich, buttery flavor and are ideal for creating hearty broths, soups, or as a gourmet roasted dish. The marrow adds depth and nutrients to any recipe. Cutting Options Cutting Options: Whole Half Boat Quarter Boat Large Coins (40-50G) Mid Coins (25g-30G) Uses Ideal for: Roasting: Serve as a luxurious starter or side dish. Broths and Stocks: Adds a rich, velvety flavor and nutrients to soups and sauces. Bone Marrow Butter: Mix with herbs and seasoning to create a spread or a topping for steaks. Traditional Dishes: Perfect for bone marrow-based recipes in various global cuisines. Type of Restaurant That Can Use This & What For Fine Dining: For roasted marrow dishes and bone marrow butter. Casual Dining and Bistros: For rich soups and stews. Traditional and Ethnic Eateries: For classic bone marrow recipes. Catering Services: Ideal for upscale menu items and specialty dishes. Note on Fat Removal Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each marrow bone cut is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and convenient storage. Nutritional Information High in healthy fats, collagen, and protein, providing essential vitamins and minerals such as iron, zinc, and vitamin B12. The marrow is nutrient-dense, promoting joint and bone health. Cooking Suggestions Roasting: Roast at 220°C (425°F) for 15-20 minutes until the marrow is soft and bubbling. Serve with toasted bread or as a side. Stock Preparation: Simmer in water with vegetables and herbs for 4-6 hours for a rich, flavorful broth. Spreads: Scoop and mix with herbs to create a decadent bone marrow butter. Quality Assurance Halal-certified and sourced from grass-fed cattle, ensuring the highest standards of taste, quality, and sustainable farming practices. Allergen Information No known allergens in the base product. Review any additional seasonings or garnishes for potential allergens. Serving Size Perfect for restaurant use, catering services, and home chefs seeking a luxurious, nutrient-rich addition to their dishes. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps retain freshness, minimizes spoilage, and extends shelf life, making it perfect for restaurants, catering, and home use.

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Item Name Beef Bone-in Côte de boeuf - Fore Rib - Prime Select Item Part Info Premium Halal-certified Bone-in Côte de boeuf (Fore Rib), sourced from grass-fed cattle. This prime cut is known for its exceptional marbling, tenderness, and rich flavor. Côte de boeuf is perfect for special occasions and gourmet meals, offering a luxurious dining experience. Cutting Options Cutting Options: Whole - 5 Bone Rack Single Rib - Steak (800G-1.2KG) Half Rib - Steak (450G-650G) Uses Ideal for: Grilling and Roasting: The perfect centerpiece for a meal, offering bold, rich flavors. Oven Roasting: Creates a show-stopping presentation with tender, juicy results. Steak Platters: Serve as a gourmet cut in fine dining settings. Type of Restaurant That Can Use This & What For Steakhouses: For premium, bone-in steak dishes. Fine Dining: As a signature dish for upscale menus. Casual Dining and Bistros: For high-quality steak options. Catering Services: Perfect for special events and banquets, creating an elegant dining experience. Note on Fat Removal Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each Côte de boeuf cut is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and easy storage. Nutritional Information High in protein and rich in healthy fats due to marbling, providing essential nutrients such as iron, zinc, and B vitamins. The marbling enhances the flavor and juiciness of the cut. Cooking Suggestions Grilling: Sear on high heat for 5-7 minutes per side and finish on lower heat for 10-15 minutes for a perfect medium-rare. Oven Roasting: Roast at 180°C (350°F) for 25-30 minutes per 500g, depending on desired doneness. Resting: Let the meat rest for at least 10-15 minutes after cooking to allow the juices to redistribute. Quality Assurance Halal-certified and sourced from grass-fed cattle, ensuring superior taste, quality, and sustainable farming practices. Allergen Information No known allergens in the base product. Check any added seasonings or marinades for potential allergens. Serving Size Ideal for restaurant use, special occasion catering, and home chefs looking for a show-stopping, gourmet beef cut. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps retain freshness, minimizes spoilage, and extends shelf life, making it perfect for restaurants, catering, and home use.

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