Description
Item Name
Beef Bone-in Marrow Bone - Prime Select
Item Part Info
Premium Halal-certified Bone-in Marrow Bones, sourced from grass-fed cattle. These marrow bones are prized for their rich, buttery flavor and are ideal for creating hearty broths, soups, or as a gourmet roasted dish. The marrow adds depth and nutrients to any recipe.
Cutting Options
Cutting Options:
- Whole
- Half Boat
- Quarter Boat
- Large Coins (40-50G)
- Mid Coins (25g-30G)
Uses
Ideal for:
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Roasting: Serve as a luxurious starter or side dish.
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Broths and Stocks: Adds a rich, velvety flavor and nutrients to soups and sauces.
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Bone Marrow Butter: Mix with herbs and seasoning to create a spread or a topping for steaks.
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Traditional Dishes: Perfect for bone marrow-based recipes in various global cuisines.
Type of Restaurant That Can Use This & What For
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Fine Dining: For roasted marrow dishes and bone marrow butter.
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Casual Dining and Bistros: For rich soups and stews.
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Traditional and Ethnic Eateries: For classic bone marrow recipes.
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Catering Services: Ideal for upscale menu items and specialty dishes.
Note on Fat Removal
Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount.
How to Store
Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.
How It's Packed
Each marrow bone cut is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and convenient storage.
Nutritional Information
High in healthy fats, collagen, and protein, providing essential vitamins and minerals such as iron, zinc, and vitamin B12. The marrow is nutrient-dense, promoting joint and bone health.
Cooking Suggestions
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Roasting: Roast at 220°C (425°F) for 15-20 minutes until the marrow is soft and bubbling. Serve with toasted bread or as a side.
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Stock Preparation: Simmer in water with vegetables and herbs for 4-6 hours for a rich, flavorful broth.
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Spreads: Scoop and mix with herbs to create a decadent bone marrow butter.
Quality Assurance
Halal-certified and sourced from grass-fed cattle, ensuring the highest standards of taste, quality, and sustainable farming practices.
Allergen Information
No known allergens in the base product. Review any additional seasonings or garnishes for potential allergens.
Serving Size
Perfect for restaurant use, catering services, and home chefs seeking a luxurious, nutrient-rich addition to their dishes.
Origin
Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.
Packaging Benefits
Vacuum-sealed packaging helps retain freshness, minimizes spoilage, and extends shelf life, making it perfect for restaurants, catering, and home use.
