Venison Haunch Bone-In (4.5-5.5KG) Product Description Premium Venison Haunch Bone-In, weighing 4.5-5.5KG, is a flavorful and tender cut, perfect for traditional and gourmet dishes. Sourced from Halal-certified farms, this bone-in cut enhances the depth of flavor in recipes, making it ideal for roasting, grilling, and slow-cooking. Multiple cutting options allow you to tailor the haunch to your specific needs, ensuring versatility for home or professional kitchens. Cutting Options Whole Bone-In: Perfect for roasting or custom preparation. Bone-In Pieces: Steak Thick (180-200G): Great for grilling or pan-searing. Steak Thin (135-150G): Ideal for quick-cooking recipes. Large Pieces (40g-50g): Best for stews, curries, and braises. Medium Pieces (25g-35g): Suitable for soups and hearty dishes. Small Pieces (15g-20g): Perfect for stews or lighter meals. Fine Pieces (10g-15g): Best for recipes like soups or pie fillings. Fat Options Fat On: Retains the natural fat for added flavor and juiciness. Fat Off: Trimmed for a leaner and healthier option. Why Choose Venison Haunch Bone-In? Halal Certified: Sourced and prepared under strict ethical and dietary standards. Bone-In for Flavor: The bone adds richness and depth to your dishes. Customizable Cuts: Tailored to fit various cooking styles and recipes. Versatile Use: Ideal for roasting, grilling, curries, stews, and soups. How to Store Refrigeration: Keep at 0°C to 4°C, use within the indicated date. Freezing: Store at -18°C for up to 6 months. Thaw in the refrigerator before cooking. Packaging Details Hygienically vacuum-sealed to ensure maximum freshness and safe transport. Cooking Suggestions Roasted Venison Haunch: Marinate and slow-roast for a tender, juicy meal. Grilled Steaks: Use thick or thin bone-in pieces for smoky, flavorful dishes. Hearty Stews: Dice bone-in pieces for slow-cooked curries or casseroles. Nutritional Information High in protein and iron, providing lean and nutritious meat. Low in fat, especially with the fat-off option. Serving Size A 4.5-5.5KG bone-in haunch serves approximately 20-25 portions depending on preparation.

Read more less

Loin - Saddle Venison Bone-In Product Description Our Loin - Saddle Venison Bone-In is a premium, tender, and flavorful cut, perfect for creating exquisite gourmet dishes. Sourced from Halal-certified venison, this cut includes the bone for enhanced flavor and is available in multiple cutting options, making it ideal for roasting, grilling, and slow-cooking. Perfect for both home kitchens and professional establishments, this saddle venison offers versatility and exceptional quality. Cutting Options Whole: Intact saddle for roasting or custom preparation. Barnsley Venison Chops (Thick 2cm): Double-cut chops for hearty dishes. Barnsley Venison Chops Fat Off (Thick 2cm): Leaner option for grilling or pan-searing. Barnsley Venison Chops (Thin 1cm): Perfect for quick-cooking recipes. Barnsley Venison Chops Fat Off (Thin 1cm): Lean and ideal for lighter meals. Venison T-Bone Chops (Thick 2cm): Classic cut for grilling or roasting. Venison T-Bone Chops Fat Off (Thick 2cm): A leaner version of the classic chop. Venison T-Bone Chops (Thin 1cm): Perfect for quick and flavorful dishes. Venison T-Bone Chops Fat Off (Thin 1cm): Lean and quick to cook for lighter recipes. Mid Cubes (25g-35G): Suitable for curries, stews, or braised dishes. Small Cubes (15g-20G): Great for soups or smaller recipes. Fine Cubes (10g-15g): Ideal for finely textured dishes like pies or fillings. Weight Options 2.5KG Pack: Suitable for small-scale recipes or individual meals. 5KG Pack: Ideal for bulk preparation, catering, or large gatherings. Why Choose Loin - Saddle Venison Bone-In? Halal Certified: Sourced and prepared under strict ethical and dietary standards. Bone-In for Enhanced Flavor: The bone adds depth and richness to your dishes. Customizable Cuts: Tailored to your specific recipe and portioning needs. Versatile Use: Perfect for grilling, roasting, curries, stews, or gourmet recipes. How to Store Refrigeration: Keep at 0°C to 4°C, use within the indicated date. Freezing: Store at -18°C for up to 6 months. Thaw in the refrigerator before cooking. Packaging Details Hygienically vacuum-sealed to ensure maximum freshness and safe transport. Cooking Suggestions Grilled T-Bone Chops: Season and grill for a smoky, tender dish. Barnsley Venison Chops: Marinate and pan-sear for a hearty, flavorful meal. Venison Curry: Use diced cubes for a slow-cooked, rich curry. Nutritional Information High in protein and iron, providing lean and nutritious meat. Low in fat, especially with the fat-off options. Serving Size A 2.5KG pack serves approximately 8-10 portions depending on preparation.

Read more less