Venison Haunch - 4.5-5.5KG

Description

Venison Haunch Bone-In (4.5-5.5KG)

Product Description

Premium Venison Haunch Bone-In, weighing 4.5-5.5KG, is a flavorful and tender cut, perfect for traditional and gourmet dishes. Sourced from Halal-certified farms, this bone-in cut enhances the depth of flavor in recipes, making it ideal for roasting, grilling, and slow-cooking. Multiple cutting options allow you to tailor the haunch to your specific needs, ensuring versatility for home or professional kitchens.


Cutting Options

  • Whole Bone-In: Perfect for roasting or custom preparation.
  • Bone-In Pieces:
    • Steak Thick (180-200G): Great for grilling or pan-searing.
    • Steak Thin (135-150G): Ideal for quick-cooking recipes.
    • Large Pieces (40g-50g): Best for stews, curries, and braises.
    • Medium Pieces (25g-35g): Suitable for soups and hearty dishes.
    • Small Pieces (15g-20g): Perfect for stews or lighter meals.
    • Fine Pieces (10g-15g): Best for recipes like soups or pie fillings.

Fat Options

  • Fat On: Retains the natural fat for added flavor and juiciness.
  • Fat Off: Trimmed for a leaner and healthier option.

Why Choose Venison Haunch Bone-In?

  • Halal Certified: Sourced and prepared under strict ethical and dietary standards.
  • Bone-In for Flavor: The bone adds richness and depth to your dishes.
  • Customizable Cuts: Tailored to fit various cooking styles and recipes.
  • Versatile Use: Ideal for roasting, grilling, curries, stews, and soups.

How to Store

  • Refrigeration: Keep at 0°C to 4°C, use within the indicated date.
  • Freezing: Store at -18°C for up to 6 months. Thaw in the refrigerator before cooking.

Packaging Details

  • Hygienically vacuum-sealed to ensure maximum freshness and safe transport.

Cooking Suggestions

  • Roasted Venison Haunch: Marinate and slow-roast for a tender, juicy meal.
  • Grilled Steaks: Use thick or thin bone-in pieces for smoky, flavorful dishes.
  • Hearty Stews: Dice bone-in pieces for slow-cooked curries or casseroles.

Nutritional Information

  • High in protein and iron, providing lean and nutritious meat.
  • Low in fat, especially with the fat-off option.

Serving Size

  • A 4.5-5.5KG bone-in haunch serves approximately 20-25 portions depending on preparation.

Venison Haunch - 4.5-5.5KG

Product form

Venison Haunch Bone-In (4.5-5.5KG) Product Description Premium Venison Haunch Bone-In, weighing 4.5-5.5KG, is a flavorful and tender cut, perfect for... Read more

£52.08 Incl. VAT

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      Description

      Venison Haunch Bone-In (4.5-5.5KG)

      Product Description

      Premium Venison Haunch Bone-In, weighing 4.5-5.5KG, is a flavorful and tender cut, perfect for traditional and gourmet dishes. Sourced from Halal-certified farms, this bone-in cut enhances the depth of flavor in recipes, making it ideal for roasting, grilling, and slow-cooking. Multiple cutting options allow you to tailor the haunch to your specific needs, ensuring versatility for home or professional kitchens.


      Cutting Options

      • Whole Bone-In: Perfect for roasting or custom preparation.
      • Bone-In Pieces:
        • Steak Thick (180-200G): Great for grilling or pan-searing.
        • Steak Thin (135-150G): Ideal for quick-cooking recipes.
        • Large Pieces (40g-50g): Best for stews, curries, and braises.
        • Medium Pieces (25g-35g): Suitable for soups and hearty dishes.
        • Small Pieces (15g-20g): Perfect for stews or lighter meals.
        • Fine Pieces (10g-15g): Best for recipes like soups or pie fillings.

      Fat Options

      • Fat On: Retains the natural fat for added flavor and juiciness.
      • Fat Off: Trimmed for a leaner and healthier option.

      Why Choose Venison Haunch Bone-In?

      • Halal Certified: Sourced and prepared under strict ethical and dietary standards.
      • Bone-In for Flavor: The bone adds richness and depth to your dishes.
      • Customizable Cuts: Tailored to fit various cooking styles and recipes.
      • Versatile Use: Ideal for roasting, grilling, curries, stews, and soups.

      How to Store

      • Refrigeration: Keep at 0°C to 4°C, use within the indicated date.
      • Freezing: Store at -18°C for up to 6 months. Thaw in the refrigerator before cooking.

      Packaging Details

      • Hygienically vacuum-sealed to ensure maximum freshness and safe transport.

      Cooking Suggestions

      • Roasted Venison Haunch: Marinate and slow-roast for a tender, juicy meal.
      • Grilled Steaks: Use thick or thin bone-in pieces for smoky, flavorful dishes.
      • Hearty Stews: Dice bone-in pieces for slow-cooked curries or casseroles.

      Nutritional Information

      • High in protein and iron, providing lean and nutritious meat.
      • Low in fat, especially with the fat-off option.

      Serving Size

      • A 4.5-5.5KG bone-in haunch serves approximately 20-25 portions depending on preparation.

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