Item Name Chicken Breast, Skin-On & Boneless, 200g+, EU - Marinated Item Part Info High-quality Halal-certified chicken breast, skin-on and boneless, sourced from trusted EU poultry farms. Each piece weighs 200g or more and comes marinated in a selection of flavorful options for enhanced taste and convenience. Uses Ideal for grilling, baking, pan-searing, or roasting. These marinated chicken breasts are perfect for main dishes, sandwiches, wraps, or as part of a salad. Type of Restaurant That Can Use This & What For Casual Dining and Cafés: For sandwiches, wraps, or salads featuring marinated chicken. Fine Dining and Gourmet Restaurants: For main course dishes with flavorful, tender chicken. Ethnic and Traditional Eateries: For spiced chicken breast dishes. Catering Services: Ideal for plated meals and buffet-style servings. Cutting or Marination Options Marination Options: Tandoori Peri-Peri Tikka Chili & Garlic Garlic & Herb How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For extended storage, freeze at -18°C and consume within 3 months. How It's Packed Each marinated chicken breast is vacuum-sealed for peak freshness, ensuring safe transport and convenient storage. Nutritional Information High in lean protein and moderate in fat, with each marinade adding its own unique flavor profile and nutritional value. Cooking Suggestions Grilling: Grill over medium-high heat for 6-8 minutes per side or until fully cooked. Baking: Preheat oven to 200°C (400°F) and bake for 20-25 minutes until golden and cooked through. Pan-Searing: Sear on medium-high heat for 5-7 minutes per side for a juicy, flavorful finish. Quality Assurance Halal certified and sourced from EU-approved poultry farms, ensuring adherence to high standards of quality and animal welfare. Allergen Information No known allergens in the base product. If marinated or seasoned, review those components for potential allergens. Serving Size Each piece serves as a generous portion, making it suitable for restaurant use, catering, or meal prep. Origin Sourced from EU poultry farms, ensuring compliance with European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps retain peak freshness, enhance flavor absorption, reduce spoilage, and extend shelf life, making it perfect for restaurant and catering use.

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Item Name Chicken Breast, Skinless & Boneless, 200g+, EU - Marinated Item Part Info Sourced from the breast section of the chicken, this cut is lean and tender, ideal for marinating and versatile cooking. Uses Perfect for grilling, baking, stir-frying, or sautéing. Commonly used in salads, sandwiches, pasta dishes, stir-fries, and as a main course. Type of Restaurant That Can Use This & What For Health-Focused Eateries: For lean protein dishes in salads or wraps. Casual Dining and Cafés: Great for chicken breast steaks, sandwiches, or sliced chicken salads. Fast-Food Restaurants: Ideal for burger patties and chicken strips. Ethnic and Fusion Restaurants: Perfect for dishes that require seasoned chicken cubes or strips in recipes like curries, stir-fries, and tacos. Pizzerias and Italian Restaurants: Suitable for diced chicken toppings on pizzas or pasta. Cutting or Marination Options Cutting Options: Whole Burger Slices - Steaks (80-100g) Strips Thick (1cm-2cm) - 40g Strips Thin (<1cm) - 20g Large Cubes (40g-50g) Mid Cubes (25g-35g) Small Cubes (15g-20g) Fine Cubes (10g-15g) Pasta/Pizza Cubes (<10g) Choice of Marination: Peri Peri (Mild) Tandoori (Mild) Chilli Garlic (Mild) Tikka (Mild) Garlic & Herb (Low) How to Store Refrigerate at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C for up to 3 months. How It's Packed Vacuum-sealed for optimal freshness, flavor retention, and extended shelf life, minimizing waste and ensuring quality during transport. Nutritional Information High in lean protein and low in fat, making it ideal for health-conscious meals. Nutritional values vary slightly based on marination, but all options provide a protein-rich and low-fat profile. Cooking Suggestions Grilling: Cook whole or cut pieces on medium-high heat for 6-8 minutes per side. Baking: Preheat oven to 200°C (400°F) and bake for 20-25 minutes or until fully cooked. Stir-Frying: Cook strips or cubes over high heat for 5-7 minutes until golden and cooked through. Pan-Searing: Sear steaks or larger pieces for 4-5 minutes per side until cooked to the center. Quality Assurance Certified Halal and sourced from EU-approved poultry farms. Supplied by Wipas Poultry in Poland, recognized for high-quality and ethical farming practices. Allergen Information May contain potential allergens such as spices and herbs based on the marination. Always check specific marination details if there are any allergy concerns. Serving Size One 200g+ chicken breast typically serves 1-2 people, depending on preparation and portion size. Origin Sourced from EU farms, specifically supplied by Wipas Poultry in Poland. Packaging Benefits Vacuum-sealed packaging maintains peak freshness, enhances flavor, and ensures an extended shelf life, making it convenient for restaurant use and storage.

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Item Name Chicken Thigh, Skin-On & Boneless, 80g+, EU - Marinated Item Part Info Premium Halal-certified chicken thighs with skin-on and boneless, sourced from EU-approved farms and weighing 80g or more per piece. These marinated cuts are known for their juicy flavor, with the skin adding an extra layer of crispiness and richness when cooked. Uses Ideal for grilling, baking, pan-searing, and slow-cooking. These marinated thighs are perfect for creating dishes such as grilled chicken mains, flavorful wraps, and hearty salads. Type of Restaurant That Can Use This & What For Barbecue and Grill Restaurants: For flavorful, skin-on chicken dishes with a crispy finish. Casual Dining and Cafés: For main courses, sandwiches, or as a protein addition to salads. Ethnic and Fusion Eateries: For marinated and spiced dishes that benefit from the added flavor of the skin. Catering Services: For event menus that require easy-to-cook, flavorful chicken options. Cutting or Marination Options Marination Options: Peri Peri - Mild Tandoori - Mild Chilli Garlic - Mild Tikka - Mild Garlic & Herb - Low How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For extended storage, freeze at -18°C and consume within 3 months. How It's Packed Vacuum-sealed to retain marination, preserve freshness, and extend shelf life, ensuring safe and easy storage and transport. Nutritional Information Rich in protein with moderate fat content due to the skin, which enhances the flavor and juiciness. Provides essential vitamins and minerals, making it a nutritious choice for hearty meals. Cooking Suggestions Grilling: Preheat grill and cook for 8-10 minutes per side until fully cooked and the skin is crispy. Baking: Bake at 200°C (400°F) for 20-25 minutes until the internal temperature reaches 75°C (165°F). Pan-Searing: Sear skin-side down first for a crispy exterior, about 5-7 minutes per side. Quality Assurance Halal certified and sourced from EU-approved poultry farms, ensuring adherence to high quality and animal welfare standards. Allergen Information No known allergens in the base product. Check specific marination ingredients for any potential allergens. Serving Size Each marinated thigh piece is approximately 80g or more, serving 1 person per piece depending on portion size and preparation. Origin Sourced from EU poultry farms, adhering to European quality and food safety standards. Packaging Benefits Vacuum-sealed packaging helps retain marination, maintain peak freshness, and minimize spoilage, making it suitable for restaurant and catering use.

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Item Name Chicken Thigh, Skinless & Boneless, 80g+, EU - Marinated Item Part Info Premium Halal-certified skinless and boneless chicken thighs, sourced from EU-approved farms, weighing 80g or more per piece. These marinated cuts are rich in flavor and tender, making them perfect for a variety of meals. Uses Ideal for grilling, baking, pan-frying, and slow-cooking. These marinated thighs are perfect for creating quick and flavorful main dishes, sandwiches, wraps, or as part of hearty salads. Type of Restaurant That Can Use This & What For Barbecue and Grill Restaurants: For marinated and grilled chicken dishes. Casual Dining and Cafés: For wraps, sandwiches, and plated chicken entrees. Ethnic and Fusion Eateries: For spiced and marinated dishes such as chicken tikka or peri peri chicken. Catering Services: For event menus requiring easy-to-prepare, flavorful chicken. Cutting or Marination Options Marination Options: Peri Peri - Mild Tandoori - Mild Chilli Garlic - Mild Tikka - Mild Garlic & Herb - Low How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For extended storage, freeze at -18°C and consume within 3 months. How It's Packed Vacuum-sealed to preserve the marination, maintain freshness, and extend shelf life, ensuring safe transport and storage. Nutritional Information High in protein with moderate fat content, providing a juicy and rich flavor profile. Packed with essential vitamins and minerals, making it a nutritious option for balanced meals. Cooking Suggestions Grilling: Preheat grill and cook for 8-10 minutes per side until fully cooked. Baking: Bake at 200°C (400°F) for 20-25 minutes until the internal temperature reaches 75°C (165°F). Pan-Frying: Sear on medium-high heat for 6-8 minutes per side. Quality Assurance Halal certified and sourced from EU-approved poultry farms, ensuring the highest standards of quality and animal welfare practices. Allergen Information No known allergens in the base product. Check specific marination ingredients for potential allergens. Serving Size Each marinated thigh piece is approximately 80g or more, serving 1 person per piece depending on portion size and preparation. Origin Sourced from EU poultry farms, guaranteeing adherence to European quality and food safety standards. Packaging Benefits Vacuum-sealed packaging retains marination, peak freshness, and minimizes spoilage, making it ideal for restaurant and catering use.

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