Item Name Lamb Mince 70VL Item Part Info Premium Halal-certified Lamb Mince with a 70VL (Visual Lean) fat content, ensuring a flavorful and juicy mince that is perfect for various dishes. This mince is made from high-quality cuts of lamb, providing a balance of lean meat and fat for enhanced flavor and texture. Cutting Options Available Grinding Options: Coarse (10mm) Medium (6mm) Fine (4mm) Uses Ideal for: Kebabs and Koftas: Perfect for traditional and modern skewered dishes. Meatballs and Patties: Adds flavor and moisture to homemade meatballs and lamb burgers. Casseroles and Stews: Great for rich, hearty dishes that require minced meat. Stuffed Vegetables: Used as a filling for peppers, zucchinis, and other vegetables. Type of Restaurant That Can Use This & What For Middle Eastern and Mediterranean Eateries: For dishes like koftas and kebabs. Greek and Turkish Restaurants: For moussaka, kebabs, and other lamb-based specialties. Casual Dining and Cafes: Adds a premium option for lamb burgers and meatballs. Catering Services: Ideal for event menus featuring a rich and flavorful protein. Note on Preparation Season the lamb mince with spices and herbs to enhance its natural flavor. Cooking over medium heat allows the mince to retain moisture while browning evenly. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each batch of lamb mince is vacuum-sealed or packaged in airtight trays to maintain peak freshness and quality, ensuring safe transport and easy storage. Nutritional Information Lamb mince with 70VL provides a rich source of protein and essential nutrients such as iron, zinc, and B vitamins. The higher fat content enhances flavor and moisture, making it a versatile choice for cooking. Cooking Suggestions Kebabs: Mix with garlic, onions, and spices, shape onto skewers, and grill until cooked through. Casseroles: Brown the mince with onions and add to your stew base for a flavorful dish. Meatballs: Combine with breadcrumbs, egg, and herbs; pan-fry or bake for a perfect main dish. Quality Assurance Halal-certified and sourced from high-quality lamb, ensuring high standards of taste, quality, and sustainable farming practices. Allergen Information No known allergens in the base product. Review any additional seasonings or marinades for potential allergens. Serving Size Perfect for restaurant use, catering services, and home chefs seeking a flavorful, premium-quality minced lamb option. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed or tray-packed to ensure freshness, minimize spoilage, and extend shelf life, making it ideal for restaurants, catering, and home use.

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Item Name Lamb Mince 80 VL Item Part Info Premium Halal-certified Lamb Mince with an 80 VL (Visual Lean) fat content, providing a leaner option while still maintaining rich flavor and moisture. Made from high-quality cuts of lamb, this mince offers the perfect balance of lean meat and minimal fat for versatile culinary applications. Cutting Options Available Grinding Options: Coarse (10mm) Medium (6mm) Fine (4mm) Uses Ideal for: Bolognese and Pasta Sauces: Adds depth and flavor to pasta dishes. Stuffed Vegetables: Great for healthier stuffed pepper or zucchini recipes. Lamb Burgers: Perfect for making flavorful yet lean patties. Meatballs and Koftas: Provides a tender, lean base for various spiced dishes. Type of Restaurant That Can Use This & What For Mediterranean and Middle Eastern Eateries: For healthier koftas and kebabs. Italian Restaurants: For lamb-based pasta sauces and lasagnas. Bistros and Cafes: For gourmet lamb burgers and meatballs. Catering Services: Ideal for event menus focusing on quality, lean meat dishes. Note on Preparation Season the lamb mince with herbs and spices to enhance its natural flavor. To prevent drying, cook over medium heat and avoid overcooking. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each batch of lamb mince is vacuum-sealed or packaged in airtight trays to maintain peak freshness and quality, ensuring safe transport and easy storage. Nutritional Information High in protein and rich in essential nutrients like iron, zinc, and B vitamins, with a lower fat content for those seeking a leaner meat option. This 80 VL mince strikes a balance between health and flavor. Cooking Suggestions Lamb Burgers: Combine with breadcrumbs, garlic, and herbs; shape into patties and grill. Stuffed Peppers: Mix with rice, onions, and seasonings, then stuff into peppers and bake. Pasta Dishes: Sauté with onions, garlic, and tomato sauce for a hearty pasta topping. Quality Assurance Halal-certified and sourced from premium lamb, ensuring superior taste, quality, and sustainable farming practices. Allergen Information No known allergens in the base product. Review any additional seasonings or marinades for potential allergens. Serving Size Perfect for restaurant use, catering services, and home chefs seeking a lean, high-quality minced lamb option. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed or tray-packed to ensure freshness, minimize spoilage, and extend shelf life, making it ideal for restaurants, catering, and home use.

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Item Name Lamb Mince 90 VL Item Part Info Premium Halal-certified Lamb Mince with a 90 VL (Visual Lean) fat content, offering a lean and healthy option while maintaining a rich lamb flavor. This mince is made from the highest-quality lamb cuts, ensuring a consistent texture that is perfect for a wide range of culinary applications where a leaner meat is desired. Cutting Options Available Grinding Options: Coarse (10mm) Medium (6mm) Fine (4mm) Uses Ideal for: Healthy Dishes: Perfect for low-fat recipes such as lean lamb burgers and meatballs. Stuffed Vegetables: A nutritious option for stuffed peppers, eggplants, and zucchinis. Mediterranean and Middle Eastern Dishes: Great for lean koftas, kebabs, and spiced dishes. Casseroles and Stir-Fries: Adds protein without excessive fat content. Type of Restaurant That Can Use This & What For Health-Conscious Eateries: For dishes that cater to customers looking for a lean protein source. Mediterranean and Middle Eastern Restaurants: For making traditional dishes with less fat. Cafes and Casual Dining: Adds a premium, lean option for dishes like lamb wraps or salads. Catering Services: Ideal for event menus that require nutritious, high-quality meat. Note on Preparation Due to the lower fat content, it is best to cook lamb mince with a careful eye to prevent over-drying. Season well to enhance its natural flavor and cook over medium heat. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each batch of lamb mince is vacuum-sealed or packaged in airtight trays to maintain peak freshness and quality, ensuring safe transport and easy storage. Nutritional Information High in protein and essential nutrients such as iron, zinc, and B vitamins. With a lower fat content, this 90 VL lamb mince is perfect for those looking to maintain a balanced and healthy diet. Cooking Suggestions Lean Burgers: Combine with herbs, breadcrumbs, and spices; grill or pan-fry. Stuffed Vegetables: Mix with cooked rice, tomatoes, and seasonings for a light yet flavorful filling. Koftas: Season with spices and shape onto skewers; grill until fully cooked. Quality Assurance Halal-certified and sourced from premium lamb, ensuring superior taste, quality, and adherence to ethical farming practices. Allergen Information No known allergens in the base product. Review any additional seasonings or marinades for potential allergens. Serving Size Perfect for restaurant use, catering services, and home chefs looking for a high-quality, lean minced lamb option. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed or tray-packed to ensure freshness, minimize spoilage, and extend shelf life, making it ideal for restaurants, catering, and home use.

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Mutton/Lamb Mix Mince (65/35 Fat) Product Overview:Our Fresh Halal Mutton/Lamb Mix Mince (65/35 Fat) offers a rich blend of 65% lean meat and 35% natural fat, creating a perfect balance of flavor, juiciness, and tenderness. This versatile mince is ideal for recipes that require a more robust taste and moist texture, making it a favorite for traditional dishes, burgers, and grilled items. Key Features: Halal Certified: Prepared following strict halal standards. 65/35 Blend: A perfect mix of lean meat and fat for enhanced flavor and juiciness. Versatile Use: Ideal for kebabs, burgers, curries, and traditional dishes. Premium Quality: Sourced from ethically raised British and EU livestock. Cooking Suggestions: Kebabs and Koftas: Perfectly moist and flavorful for skewers and patties. Burgers: The fat content ensures juicy, tender burgers every time. Curries: Adds depth of flavor and richness to slow-cooked recipes. Stuffed Dishes: Ideal for samosas, stuffed peppers, and moussaka. Available Weights: 2.5KG 5KG 10KG Storage Information: Refrigeration: Store at 0°C to 4°C. Use within 3 days of delivery for best quality. Freezing: Freeze immediately upon receipt for up to 3 months. Thaw in the refrigerator before cooking. Packaging: Vacuum-sealed to preserve freshness and ensure safe transport. Why Choose Mutton/Lamb Mix Mince (65/35 Fat)? This blend is perfect for recipes that demand a richer taste and texture. With its balanced fat ratio, it delivers exceptional flavor, moisture, and tenderness, making it a versatile ingredient for professional kitchens and home cooks alike. Ideal For: Restaurants: Great for kebabs, burgers, or meat fillings. Home Chefs: Perfect for family meals and traditional recipes. Catering Services: Reliable quality and portion options for large-scale events. Traditional Dishes: Excellent for biryanis, koftas, or grilled items

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