Item Name
Lamb Mince 70VL
Item Part Info
Premium Halal-certified Lamb Mince with a 70VL (Visual Lean) fat content, ensuring a flavorful and juicy mince that is perfect for various dishes. This mince is made from high-quality cuts of lamb, providing a balance of lean meat and fat for enhanced flavor and texture.
Cutting Options
Available Grinding Options:
- Coarse (10mm)
- Medium (6mm)
- Fine (4mm)
Uses
Ideal for:
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Kebabs and Koftas: Perfect for traditional and modern skewered dishes.
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Meatballs and Patties: Adds flavor and moisture to homemade meatballs and lamb burgers.
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Casseroles and Stews: Great for rich, hearty dishes that require minced meat.
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Stuffed Vegetables: Used as a filling for peppers, zucchinis, and other vegetables.
Type of Restaurant That Can Use This & What For
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Middle Eastern and Mediterranean Eateries: For dishes like koftas and kebabs.
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Greek and Turkish Restaurants: For moussaka, kebabs, and other lamb-based specialties.
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Casual Dining and Cafes: Adds a premium option for lamb burgers and meatballs.
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Catering Services: Ideal for event menus featuring a rich and flavorful protein.
Note on Preparation
Season the lamb mince with spices and herbs to enhance its natural flavor. Cooking over medium heat allows the mince to retain moisture while browning evenly.
How to Store
Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.
How It's Packed
Each batch of lamb mince is vacuum-sealed or packaged in airtight trays to maintain peak freshness and quality, ensuring safe transport and easy storage.
Nutritional Information
Lamb mince with 70VL provides a rich source of protein and essential nutrients such as iron, zinc, and B vitamins. The higher fat content enhances flavor and moisture, making it a versatile choice for cooking.
Cooking Suggestions
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Kebabs: Mix with garlic, onions, and spices, shape onto skewers, and grill until cooked through.
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Casseroles: Brown the mince with onions and add to your stew base for a flavorful dish.
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Meatballs: Combine with breadcrumbs, egg, and herbs; pan-fry or bake for a perfect main dish.
Quality Assurance
Halal-certified and sourced from high-quality lamb, ensuring high standards of taste, quality, and sustainable farming practices.
Allergen Information
No known allergens in the base product. Review any additional seasonings or marinades for potential allergens.
Serving Size
Perfect for restaurant use, catering services, and home chefs seeking a flavorful, premium-quality minced lamb option.
Origin
Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.
Packaging Benefits
Vacuum-sealed or tray-packed to ensure freshness, minimize spoilage, and extend shelf life, making it ideal for restaurants, catering, and home use.
