Lamb Mince 70VL

Description

Item Name

Lamb Mince 70VL

Item Part Info

Premium Halal-certified Lamb Mince with a 70VL (Visual Lean) fat content, ensuring a flavorful and juicy mince that is perfect for various dishes. This mince is made from high-quality cuts of lamb, providing a balance of lean meat and fat for enhanced flavor and texture.

Cutting Options

Available Grinding Options:

  • Coarse (10mm)
  • Medium (6mm)
  • Fine (4mm)

Uses

Ideal for:

  • Kebabs and Koftas: Perfect for traditional and modern skewered dishes.
  • Meatballs and Patties: Adds flavor and moisture to homemade meatballs and lamb burgers.
  • Casseroles and Stews: Great for rich, hearty dishes that require minced meat.
  • Stuffed Vegetables: Used as a filling for peppers, zucchinis, and other vegetables.

Type of Restaurant That Can Use This & What For

  • Middle Eastern and Mediterranean Eateries: For dishes like koftas and kebabs.
  • Greek and Turkish Restaurants: For moussaka, kebabs, and other lamb-based specialties.
  • Casual Dining and Cafes: Adds a premium option for lamb burgers and meatballs.
  • Catering Services: Ideal for event menus featuring a rich and flavorful protein.

Note on Preparation

Season the lamb mince with spices and herbs to enhance its natural flavor. Cooking over medium heat allows the mince to retain moisture while browning evenly.

How to Store

Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.

How It's Packed

Each batch of lamb mince is vacuum-sealed or packaged in airtight trays to maintain peak freshness and quality, ensuring safe transport and easy storage.

Nutritional Information

Lamb mince with 70VL provides a rich source of protein and essential nutrients such as iron, zinc, and B vitamins. The higher fat content enhances flavor and moisture, making it a versatile choice for cooking.

Cooking Suggestions

  • Kebabs: Mix with garlic, onions, and spices, shape onto skewers, and grill until cooked through.
  • Casseroles: Brown the mince with onions and add to your stew base for a flavorful dish.
  • Meatballs: Combine with breadcrumbs, egg, and herbs; pan-fry or bake for a perfect main dish.

Quality Assurance

Halal-certified and sourced from high-quality lamb, ensuring high standards of taste, quality, and sustainable farming practices.

Allergen Information

No known allergens in the base product. Review any additional seasonings or marinades for potential allergens.

Serving Size

Perfect for restaurant use, catering services, and home chefs seeking a flavorful, premium-quality minced lamb option.

Origin

Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.

Packaging Benefits

Vacuum-sealed or tray-packed to ensure freshness, minimize spoilage, and extend shelf life, making it ideal for restaurants, catering, and home use.

Lamb Mince 70VL

Product form

Item Name Lamb Mince 70VL Item Part Info Premium Halal-certified Lamb Mince with a 70VL (Visual Lean) fat content, ensuring... Read more

15 in stock

£22.93 Incl. VAT

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      Description

      Item Name

      Lamb Mince 70VL

      Item Part Info

      Premium Halal-certified Lamb Mince with a 70VL (Visual Lean) fat content, ensuring a flavorful and juicy mince that is perfect for various dishes. This mince is made from high-quality cuts of lamb, providing a balance of lean meat and fat for enhanced flavor and texture.

      Cutting Options

      Available Grinding Options:

      • Coarse (10mm)
      • Medium (6mm)
      • Fine (4mm)

      Uses

      Ideal for:

      • Kebabs and Koftas: Perfect for traditional and modern skewered dishes.
      • Meatballs and Patties: Adds flavor and moisture to homemade meatballs and lamb burgers.
      • Casseroles and Stews: Great for rich, hearty dishes that require minced meat.
      • Stuffed Vegetables: Used as a filling for peppers, zucchinis, and other vegetables.

      Type of Restaurant That Can Use This & What For

      • Middle Eastern and Mediterranean Eateries: For dishes like koftas and kebabs.
      • Greek and Turkish Restaurants: For moussaka, kebabs, and other lamb-based specialties.
      • Casual Dining and Cafes: Adds a premium option for lamb burgers and meatballs.
      • Catering Services: Ideal for event menus featuring a rich and flavorful protein.

      Note on Preparation

      Season the lamb mince with spices and herbs to enhance its natural flavor. Cooking over medium heat allows the mince to retain moisture while browning evenly.

      How to Store

      Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.

      How It's Packed

      Each batch of lamb mince is vacuum-sealed or packaged in airtight trays to maintain peak freshness and quality, ensuring safe transport and easy storage.

      Nutritional Information

      Lamb mince with 70VL provides a rich source of protein and essential nutrients such as iron, zinc, and B vitamins. The higher fat content enhances flavor and moisture, making it a versatile choice for cooking.

      Cooking Suggestions

      • Kebabs: Mix with garlic, onions, and spices, shape onto skewers, and grill until cooked through.
      • Casseroles: Brown the mince with onions and add to your stew base for a flavorful dish.
      • Meatballs: Combine with breadcrumbs, egg, and herbs; pan-fry or bake for a perfect main dish.

      Quality Assurance

      Halal-certified and sourced from high-quality lamb, ensuring high standards of taste, quality, and sustainable farming practices.

      Allergen Information

      No known allergens in the base product. Review any additional seasonings or marinades for potential allergens.

      Serving Size

      Perfect for restaurant use, catering services, and home chefs seeking a flavorful, premium-quality minced lamb option.

      Origin

      Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.

      Packaging Benefits

      Vacuum-sealed or tray-packed to ensure freshness, minimize spoilage, and extend shelf life, making it ideal for restaurants, catering, and home use.

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