Best End - Front Chops Goat Product Description Fresh Goat Best End - Front Chops, sourced from Halal-certified farms, offer tender and flavorful meat ideal for a variety of dishes. This versatile cut, taken from the front of the goat, is perfect for grilling, roasting, curries, and more. With customizable cutting options and fat preferences, it’s tailored to meet your specific cooking needs. Cutting Options Whole: Intact for custom preparation or large-scale roasting. Two Chops Rack Cut: Ideal for grilling or oven roasting. Single Chop Cut: Perfect for portion-controlled meals or individual servings. Large Cubes (40g-50g): Great for hearty stews and casseroles. Mid Cubes (25g-35G): Suitable for curries and braised dishes. Small Cubes (15g-20G): Perfect for soups and lighter recipes. Fine Cubes (10g-15g): Ideal for stuffing, pies, or finely textured recipes. Fat Options Fat On: Retains natural fat for enhanced flavor and juiciness. Fat Off: Trimmed for a leaner, healthier option (weight adjusted for fat removal). Weight Options 2.5KG Pack: Ideal for small-scale recipes or family meals. 5KG Pack: Great for meal prepping or medium-sized gatherings. 10KG Pack: Perfect for catering, bulk cooking, or festive occasions. Why Choose Goat Best End - Front Chops? Halal Certified: Sourced and prepared to meet strict dietary and ethical standards. Rich in Flavor: Known for its tenderness and delicious taste. Customizable Cuts: Tailored to fit various recipes and cooking styles. Versatile Use: Perfect for grilling, roasting, stews, curries, and more. How to Store Refrigeration: Keep at 0°C to 4°C and use within the indicated date. Freezing: Store at -18°C for up to 3 months. Thaw in the refrigerator before cooking. Packaging Details Hygienically packed to ensure freshness and safe transport. Cooking Suggestions Grilled Goat Chops: Marinate and grill for a smoky, tender dish. Goat Curry: Use mid cubes with aromatic spices for a rich, flavorful meal. Roasted Goat Rack: Season and roast for an elegant centerpiece. Goat Stew: Slow-cook large cubes with vegetables for a hearty, warming dish. Nutritional Information High in protein, iron, and essential nutrients. Fat-off option available for leaner, healthier meals. Serving Size A 2.5KG pack serves approximately 8-10 portions, depending on preparation and serving size.

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Goat Half (17-20KG) Product Description Fresh Goat Half (17-20KG), sourced from Halal-certified farms, is a premium choice for those seeking tender and flavorful goat meat. This half goat offers a mix of lean and succulent cuts that can be tailored to your specific cooking needs. Perfect for roasting, grilling, curries, and stews, it is available with customizable cutting options and fat preferences for ultimate flexibility. Cutting Options Whole: Ideal for large-scale roasts or custom preparation. Steak Thick (1cm-2cm): Perfect for grilling or slow cooking. Steak Thin (<1cm): Great for quick-cooking recipes. Large Cubes (40g-50g): Suitable for stews, casseroles, and braised dishes. Mid Cubes (25g-35G): Ideal for curries and hearty soups. Small Cubes (15g-20G): Great for soups or lighter dishes. Fine Cubes (10g-15g): Perfect for stuffing, pies, or finely textured recipes. Cubes (<10G): Excellent for toppings, sauces, or smaller portion needs. Fat Options Fat On: Retains the natural fat for enhanced flavor and juiciness. Fat Off: Trimmed for a leaner option (weight adjusted for fat removal). Weight Whole Half Goat (17-20KG) Why Choose Goat Half? Halal Certified: Sourced and prepared under strict ethical and dietary standards. Rich in Flavor: Provides tender and juicy meat perfect for a wide variety of dishes. Customizable Cuts: Tailored to fit various recipes and cooking styles. Versatile Use: Suitable for grilling, roasting, stews, curries, and more. How to Store Refrigeration: Keep at 0°C to 4°C and use within the indicated date. Freezing: Store at -18°C for up to 3 months. Thaw in the refrigerator before cooking. Packaging Details Hygienically vacuum-sealed to maintain freshness and ensure safe transport. Cooking Suggestions Goat Curry: Use mid cubes with spices for a rich and aromatic dish. Grilled Goat Steaks: Season and grill thick steaks for a smoky flavor. Roasted Goat Half: Slow-roast the whole half for a tender, flavorful centerpiece. Goat Soup: Use fine cubes to create a nutritious and flavorful broth. Nutritional Information High in protein, iron, and essential nutrients. Fat-off option available for leaner, healthier meals. Serving Size A 17-20KG half goat serves approximately 40-50 portions, depending on preparation and serving size.

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Goat Haunch - Leg Product Description Premium Goat Haunch - Leg, sourced from Halal-certified farms, is a tender and flavorful cut ideal for a wide range of dishes. Known for its rich taste and lean meat, this cut is perfect for roasting, grilling, curries, and more. With customizable cutting options and fat preferences, it offers versatility for both home cooking and professional kitchens. Cutting Options Whole: Perfect for roasting or slow cooking. Steak Thick (185-200G): Ideal for grilling or pan-searing. Steak Thin (125-150G): Great for quick-cooking meals. Large Cubes (40g-50g): Suitable for hearty stews and casseroles. Mid Cubes (25g-35G): Perfect for curries and braised dishes. Small Cubes (15g-20G): Great for soups or lighter recipes. Fine Cubes (10g-15G): Best for stuffing, pies, or delicate dishes. Pasta/Pizza Cubes (<10G): Excellent for sauces or as pizza toppings. Fat Options Fat On: Retains natural fat for enhanced flavor and moisture. Fat Off: Trimmed for a leaner, healthier option (weight adjusted for fat removal). Weight Options 2.5KG Pack: Perfect for small family meals or individual recipes. 5KG Pack: Great for meal prepping or medium-sized gatherings. 10KG Pack: Ideal for catering, bulk cooking, or festive occasions. Why Choose Goat Haunch - Leg? Halal Certified: Sourced and prepared under strict ethical and dietary standards. Tender and Versatile: Known for its lean, tender meat and rich flavor. Customizable Cuts: Tailored to fit various recipes and cooking styles. Versatile Use: Suitable for roasting, grilling, stews, curries, and more. How to Store Refrigeration: Keep at 0°C to 4°C and use within the indicated date. Freezing: Store at -18°C for up to 3 months. Thaw in the refrigerator before cooking. Packaging Details Hygienically packed to ensure freshness and safe transport. Cooking Suggestions Roasted Goat Leg: Marinate and slow-roast for a tender, flavorful centerpiece. Grilled Goat Steaks: Season and grill for a smoky, delicious meal. Goat Curry: Use mid cubes with aromatic spices for a rich and hearty dish. Stuffed Goat Pies: Fine cubes are perfect for pie fillings or stuffed recipes. Nutritional Information High in protein, iron, and essential nutrients. Fat-off option available for leaner, healthier meals. Serving Size A 2.5KG pack serves approximately 8-10 portions, depending on preparation and serving size.

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Goat Leg Boneless Product Description Premium Goat Leg Boneless, sourced from Halal-certified farms, is a tender and flavorful cut ideal for a variety of dishes. Known for its lean and rich taste, this cut is highly versatile and perfect for grilling, roasting, curries, and more. With a range of cutting options and fat preferences, it can be customized to suit your specific cooking needs. Cutting Options Whole: Perfect for roasting or custom preparation. Steak Thick (185-200G): Great for grilling or pan-searing. Steak Thin (125-150G): Ideal for quick-cooking meals. Large Cubes (40g-50g): Suitable for hearty stews or slow-cooked dishes. Mid Cubes (25g-35G): Perfect for curries and casseroles. Small Cubes (15g-20G): Great for soups or lighter recipes. Fine Cubes (10g-15G): Ideal for stuffing, pies, or delicate dishes. Pasta/Pizza Cubes (<10G): Best for toppings or mixing into sauces. Strips (40G): Perfect for wraps or grilled dishes. Strips (20G): Great for stir-fries or quick, light meals. Fat Options Fat On: Retains natural fat for enhanced flavor and juiciness. Fat Off: Trimmed for a leaner, healthier option (weight adjusted for fat removal). Weight Options 2.5KG Pack: Suitable for family meals or small-scale recipes. 5KG Pack: Great for medium-sized gatherings or meal prepping. 10KG Pack: Ideal for catering, bulk cooking, or special occasions. Why Choose Goat Leg Boneless? Halal Certified: Sourced and prepared under strict ethical and dietary standards. Tender and Versatile: Perfect for a variety of dishes, from gourmet meals to comfort food. Customizable Cuts: Tailored to fit your preferred cooking style and recipe. Versatile Use: Suitable for grilling, roasting, stews, curries, and more. How to Store Refrigeration: Keep at 0°C to 4°C and use within the indicated date. Freezing: Store at -18°C for up to 3 months. Thaw in the refrigerator before cooking. Packaging Details Hygienically vacuum-sealed to maintain freshness and ensure safe transport. Cooking Suggestions Grilled Goat Steaks: Marinate and grill for a tender, smoky flavor. Goat Curry: Use mid cubes with aromatic spices for a rich and hearty dish. Roasted Goat Leg: Cook whole for a flavorful and juicy centerpiece. Stir-Fried Strips: Quick-cook with spices and vegetables for a delicious and easy meal. Nutritional Information High in protein, iron, and essential nutrients. Fat-off option available for leaner, healthier meals. Serving Size A 2.5KG pack serves approximately 8-10 portions, depending on preparation and serving size.

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Goat Loin - Saddle Product Description Experience the premium quality of Goat Loin - Saddle, sourced from Halal-certified farms, offering tender and flavorful meat perfect for grilling, roasting, or slow cooking. This versatile cut is highly sought-after for its rich taste and succulent texture. With a variety of cutting options and fat preferences, you can customize it to suit your specific culinary needs. Cutting Options Whole: Perfect for roasting or custom preparation. T-Bone Chops (Thick 2cm): Great for grilling or pan-searing. T-Bone Chops Fat Off (Thick 2cm): A leaner option for flavorful, tender chops. T-Bone Chops (Thin 1cm): Ideal for quick-cooking recipes. T-Bone Chops Fat Off (Thin 1cm): Perfect for lighter, healthier meals. Mid Cubes (25g-35G): Suitable for curries and stews. Small Cubes (15g-20G): Great for soups or smaller dishes. Fine Cubes (10g-15g): Ideal for pies, stuffing, or finely textured recipes. Fat Options Fat On: Retains the natural fat for enhanced flavor and juiciness. Fat Off: Trimmed for a leaner and healthier option (weight adjusted for fat removal). Weight Options 2.5KG Pack: Perfect for small family meals or single recipes. 5KG Pack: Great for meal prepping or medium-sized gatherings. 10KG Pack: Ideal for catering, bulk cooking, or festive occasions. Why Choose Goat Loin - Saddle? Halal Certified: Sourced and prepared under strict ethical and dietary standards. Rich Flavor: Known for its tender and juicy texture, perfect for gourmet dishes. Customizable Cuts: Tailored to fit a variety of cooking styles and recipes. Versatile Use: Suitable for grilling, roasting, stews, and curries. How to Store Refrigeration: Keep at 0°C to 4°C and use within the indicated date. Freezing: Store at -18°C for up to 3 months. Thaw in the refrigerator before cooking. Packaging Details Hygienically vacuum-sealed to maintain freshness and ensure safe transport. Cooking Suggestions Grilled T-Bone Chops: Marinate and grill for a smoky, juicy flavor. Goat Curry: Use mid cubes for a hearty and flavorful dish. Stuffed Pies: Fine cubes work perfectly for stuffing or pie fillings. Roasted Goat Loin: Cook whole or in thick chops for a tender and delicious roast. Nutritional Information High in protein and essential nutrients like iron and zinc. Fat-off option available for leaner, healthier meals. Serving Size A 2.5KG pack serves approximately 8-10 portions, depending on preparation and serving size.

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Goat Mince 70 VL (70% Lean) Product Description Premium Goat Mince 70 VL, sourced from Halal-certified farms, delivers a perfect balance of flavor and tenderness with a slightly higher fat content for added richness. Ideal for dishes like curries, meatballs, kebabs, and bolognese, this mince provides a juicy texture and full-bodied taste. Customizable mince thickness makes it versatile for a variety of culinary creations. Mince Thickness Options 6MM: Coarser mince for hearty dishes such as burgers and meatloaves. 4.5MM: Finer mince for smoother curries, sauces, and koftas. Weight Options 2.5KG Pack: Ideal for family meals or small-scale cooking. 5KG Pack: Great for meal prepping or medium-sized gatherings. 10KG Pack: Perfect for catering, bulk cooking, or festive events. Why Choose Goat Mince 70 VL? Halal Certified: Prepared under strict ethical and dietary standards. Rich Flavor: With 70% lean meat and 30% fat, it delivers enhanced taste and moisture. Customizable Texture: Choose from coarse or fine mince to suit your recipes. Versatile Use: Perfect for curries, meatballs, kebabs, burgers, and more. How to Store Refrigeration: Keep at 0°C to 4°C and use within the indicated date. Freezing: Store at -18°C for up to 3 months. Thaw in the refrigerator before cooking. Packaging Details Hygienically packed to ensure freshness and safe handling during transport. Cooking Suggestions Goat Kebabs: Combine with spices, shape into skewers, and grill. Goat Curry: Use finer mince for a rich, aromatic curry. Stuffed Vegetables: Ideal for stuffing peppers, zucchinis, or eggplants. Juicy Burgers: Use coarse mince for flavorful, tender patties. Nutritional Information High in protein and essential nutrients like iron and zinc. Contains a balanced fat content to deliver flavor and moisture. Serving Size A 2.5KG pack serves approximately 8-10 portions, depending on the recipe and serving size.

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Goat Mix Part Diced (40% Bone / 60% Meat) Product Description Enjoy the perfect blend of Goat Mix Part Diced, with 40% bone and 60% meat, sourced from Halal-certified farms. This cut offers tender, flavorful meat complemented by the bone’s richness, making it ideal for a variety of dishes like curries, stews, and slow-cooked meals. Choose from multiple cutting styles and fat preferences to suit your culinary needs. Cutting Options Large Cubes (40g-50g): Ideal for hearty stews and casseroles. Mid Cubes (30g-35G): Perfect for curries and slow-cooked dishes. Small Cubes (20g-25G): Suitable for soups and lighter recipes. Fine Cubes (10g-15G): Great for stuffing, pies, or finely textured dishes. Fat Options Fat On: Retains the natural fat for added flavor and moisture. Fat Off: Trimmed for a leaner, healthier option (weight adjusted for fat removal). Weight Options 2.5KG Pack: Great for family meals or small-scale recipes. 5KG Pack: Perfect for medium-sized gatherings or meal prepping. 10KG Pack: Ideal for catering, bulk cooking, or festive occasions. Why Choose Goat Mix Part Diced? Halal Certified: Ethically sourced and prepared under strict dietary standards. Balanced Composition: Offers tender, flavorful meat with just enough bone for added richness. Customizable Cuts: Tailored to fit various cooking styles and recipes. Versatile Use: Suitable for curries, stews, soups, and slow-cooked dishes. How to Store Refrigeration: Keep at 0°C to 4°C and use within the indicated date. Freezing: Store at -18°C for up to 3 months. Thaw in the refrigerator before cooking. Packaging Details Hygienically packed to ensure freshness and safe handling during transport. Cooking Suggestions Goat Curry: Use mid cubes with aromatic spices for a flavorful dish. Goat Stew: Slow-cook large cubes with vegetables for a rich and hearty meal. Soup Base: Fine cubes are perfect for creating a nutritious stock or soup. Nutritional Information High in protein, iron, and essential nutrients. Fat-off option available for leaner and healthier meals. Serving Size A 2.5KG pack serves approximately 8-10 portions, depending on preparation and serving size.

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Goat Mix Part Diced (50% Bone / 50% Meat) Product Description Enjoy the perfect balance of Goat Mix Part Diced, with 50% bone and 50% meat, sourced from Halal-certified farms. This cut provides the rich flavor imparted by the bone alongside tender, meaty portions, making it ideal for curries, stews, soups, and slow-cooked dishes. With multiple cutting options and fat preferences, this product is tailored to meet your specific cooking requirements. Cutting Options Large Cubes (40g-50g): Great for hearty stews and casseroles. Mid Cubes (30g-35G): Perfect for curries and slow-cooked meals. Small Cubes (20g-25G): Suitable for soups and lighter recipes. Fine Cubes (10g-15G): Ideal for stuffing, pies, or finely textured dishes. Fat Options Fat On: Retains the natural fat for added flavor and juiciness. Fat Off: Trimmed for a leaner option (weight adjusted for fat removal). Weight Options 2.5KG Pack: Perfect for small family meals or individual recipes. 5KG Pack: Great for medium-sized gatherings or meal prepping. 10KG Pack: Ideal for catering, bulk cooking, or festive occasions. Why Choose Goat Mix Part Diced? Halal Certified: Ethically sourced and prepared to meet the highest dietary standards. Balanced Composition: Provides a perfect mix of meat and bone for rich flavor and tender meat. Customizable Cuts: Tailored to suit various cooking styles and recipes. Versatile Use: Suitable for curries, stews, soups, and slow-cooked meals. How to Store Refrigeration: Keep at 0°C to 4°C and use within the indicated date. Freezing: Store at -18°C for up to 3 months. Thaw in the refrigerator before cooking. Packaging Details Hygienically packed to maintain freshness and ensure safe handling during transport. Cooking Suggestions Goat Curry: Use mid cubes for a flavorful and aromatic dish. Goat Stew: Slow-cook large cubes with vegetables for a hearty, satisfying meal. Soup Base: Fine cubes create a rich and nutritious stock or soup. Nutritional Information High in protein, iron, and essential nutrients. Fat-off option available for leaner, healthier meals. Serving Size A 2.5KG pack serves approximately 8-10 portions, depending on preparation and serving size.

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Goat Mix Part Diced (60% Bone / 40% Meat) Product Description Enjoy the flavorful combination of Goat Mix Part Diced, with 60% bone and 40% meat, sourced from Halal-certified farms. This cut offers a balance of rich flavor from the bone and tender meat, perfect for curries, stews, and slow-cooked dishes. Available in various cutting options and fat preferences, this product is ideal for both home cooking and professional kitchens. Cutting Options Large Cubes (40g-50g): Ideal for hearty stews and casseroles. Mid Cubes (30g-35G): Perfect for curries and slow-cooked meals. Small Cubes (20g-25G): Suitable for soups and lighter recipes. Fine Cubes (10g-15G): Great for stuffing, pies, or finely textured dishes. Fat Options Fat On: Retains the natural fat for added flavor and moisture. Fat Off: Trimmed for a leaner option (weight adjusted for fat removal). Weight Options 2.5KG Pack: Ideal for family meals or small-scale recipes. 5KG Pack: Great for meal prepping or medium-sized gatherings. 10KG Pack: Perfect for catering, bulk cooking, or festive occasions. Why Choose Goat Mix Part Diced? Halal Certified: Ethically sourced and prepared to meet strict dietary standards. Rich Flavor: Bones add depth and richness to any dish. Customizable Cuts: Tailored to suit a variety of cooking styles and recipes. Versatile Use: Suitable for curries, stews, soups, and slow-cooked meals. How to Store Refrigeration: Keep at 0°C to 4°C and use within the indicated date. Freezing: Store at -18°C for up to 3 months. Thaw in the refrigerator before cooking. Packaging Details Hygienically packed to maintain freshness and ensure safe handling during transport. Cooking Suggestions Goat Curry: Use mid cubes for a rich, flavorful curry with aromatic spices. Goat Stew: Slow-cook large cubes with vegetables for a hearty dish. Soup Base: Fine cubes work well for creating a flavorful and nutritious soup. Nutritional Information High in protein, iron, and essential nutrients. Fat-off option available for leaner meals. Serving Size A 2.5KG pack serves approximately 8-10 portions, depending on preparation and serving size.

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Goat Mix Part Diced (70% Bone / 30% Meat) Product Description Experience the perfect blend of Goat Mix Part Diced, with 70% bone and 30% meat, sourced from Halal-certified farms. This combination provides rich flavor and tender meat, making it ideal for traditional dishes like curries, stews, and slow-cooked meals. Available in a variety of cutting options and fat preferences, this product is perfect for both home kitchens and professional establishments. Cutting Options Large Cubes (40g-50g): Perfect for hearty stews and casseroles. Mid Cubes (30g-35G): Great for curries and braised dishes. Small Cubes (20g-25G): Suitable for lighter recipes or soups. Fine Cubes (10g-15G): Ideal for delicate recipes, stuffing, or pie fillings. Fat Options Fat On: Retains the natural fat for enhanced flavor and moisture. Fat Off: Trimmed for a leaner option (weight adjusted for fat removal). Weight Options 2.5KG Pack: Ideal for small-scale recipes or family meals. 5KG Pack: Perfect for regular use or medium-sized gatherings. 10KG Pack: Great for catering, bulk cooking, or festive occasions. Why Choose Goat Mix Part Diced? Halal Certified: Ethically sourced and prepared to meet the highest dietary standards. Rich Flavor: Bones enhance the depth and richness of dishes. Customizable Cuts: Tailored to suit a variety of cooking styles and recipes. Versatile Use: Perfect for curries, stews, soups, and slow-cooked meals. How to Store Refrigeration: Keep at 0°C to 4°C and use within the indicated date. Freezing: Store at -18°C for up to 3 months. Thaw in the refrigerator before cooking. Packaging Details Hygienically packed to ensure freshness and safe handling during transport. Cooking Suggestions Goat Curry: Use mid cubes with aromatic spices for a flavorful dish. Goat Stew: Slow-cook large cubes with vegetables for a hearty meal. Soup Base: Small or fine cubes work well for creating a rich, nutritious soup. Nutritional Information High in protein and essential nutrients like iron and zinc. Fat-off option available for leaner, healthier meals. Serving Size A 2.5KG pack serves approximately 8-10 portions, depending on preparation and serving size.

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Goat Ribs Product Description Tender and flavorful Goat Ribs, sourced from Halal-certified farms, are a premium choice for both traditional and gourmet recipes. Known for their rich taste and succulent texture, goat ribs are perfect for grilling, roasting, curries, and stews. With multiple cutting options and fat preferences, you can tailor this product to suit your specific cooking needs. Cutting Options Whole: Intact ribs for roasting or custom preparation. Halfs: Split into two halves for easier handling. 2 Ribs Piece: Perfect for braising or grilling. Single Ribs: Ideal for individual servings or slow cooking. Korean Thick (2-3cm) Slices: Great for grilling or pan-searing. Korean Thin (1-2cm) Slices: Perfect for quick-cooking recipes or barbecues. Mid Cubes (25g-35G): Suitable for curries and hearty stews. Small Cubes (15g-20G): Great for soups or lighter dishes. Fine Cubes (10g-15g): Ideal for stuffing, pies, or delicate recipes. Fat Options Fat On: Retains the natural fat for enhanced flavor and moisture. Fat Off: Trimmed for a leaner option (weight adjusted for fat removal). Weight Options 2.5KG Pack: Perfect for family meals or small-scale recipes. 5KG Pack: Great for meal prepping or medium-sized gatherings. 10KG Pack: Ideal for catering, bulk cooking, or festive occasions. Why Choose Goat Ribs? Halal Certified: Ethically sourced and prepared to meet strict dietary standards. Rich Flavor: Naturally tender and juicy, perfect for a variety of dishes. Customizable Cuts: Tailored to fit different cooking styles and recipes. Versatile Use: Suitable for grilling, roasting, curries, and stews. How to Store Refrigeration: Keep at 0°C to 4°C and use within the indicated date. Freezing: Store at -18°C for up to 3 months. Thaw in the refrigerator before cooking. Packaging Details Hygienically vacuum-sealed to ensure freshness and safe transport. Cooking Suggestions Grilled Ribs: Marinate and grill for a smoky, caramelized flavor. Braised Ribs: Slow-cook with aromatic spices for a tender, juicy dish. Korean-Style Ribs: Use thin or thick slices for a quick and flavorful barbecue. Goat Rib Curry: Mid or small cubes are perfect for creating a rich, hearty curry. Nutritional Information High in protein and essential nutrients like iron and zinc. Fat-off option available for leaner, healthier meals. Serving Size A 2.5KG pack serves approximately 6-8 portions, depending on preparation and serving size.

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Goat Shoulder Boneless Product Description Premium Goat Shoulder Boneless, sourced from Halal-certified farms, is a tender and flavorful option ideal for a variety of recipes. This versatile cut offers customizable options to suit your cooking needs, whether for curries, grilling, stews, or roasts. Choose from different cutting styles and fat preferences for maximum convenience and quality. Cutting Options Whole: Perfect for roasting or custom preparation. Steak Thick (150-185G): Great for grilling or pan-searing. Steak Thin (100-120G): Ideal for quick-cooking recipes. Large Cubes (40g-50g): Perfect for hearty stews or casseroles. Mid Cubes (25g-35G): Suitable for curries and slow-cooked dishes. Small Cubes (15g-20G): Great for quick-cooking recipes or soups. Fine Cubes (10g-15g): Best for stuffing, pies, or delicate recipes. Cubes (<10G): Ideal for finely textured dishes or small portions. Strips - 40G: Great for wraps or grilled dishes. Strips - 20G: Perfect for stir-fries or light, quick meals. Fat Options Fat On: Retains the natural fat for enhanced flavor and moisture. Fat Off: Trimmed for a leaner and healthier option (weight adjusted for fat removal). Weight Options 2.5KG Pack: Ideal for small-scale recipes or family meals. 5KG Pack: Perfect for meal prepping or medium-sized gatherings. Why Choose Goat Shoulder Boneless? Halal Certified: Ethically sourced and prepared under strict standards. Tender and Versatile: Known for its rich flavor and juicy texture. Customizable Cuts: Tailored to suit a wide variety of cooking styles and recipes. Versatile Use: Ideal for curries, grilling, roasting, stews, and more. How to Store Refrigeration: Keep at 0°C to 4°C and use within the indicated date. Freezing: Store at -18°C for up to 3 months. Thaw in the refrigerator before cooking. Packaging Details Hygienically vacuum-sealed to maintain freshness and ensure safe transport. Cooking Suggestions Grilled Goat Steaks: Marinate and grill for a smoky, tender meal. Goat Curry: Use mid cubes with aromatic spices for a flavorful and hearty dish. Goat Stew: Slow-cook large cubes with vegetables for a comforting meal. Stir-Fried Goat Strips: Quick-cook with spices and vegetables for a light, flavorful meal. Nutritional Information High in protein, iron, and essential vitamins. Fat-off option available for leaner and healthier meals. Serving Size A 2.5KG pack serves approximately 8-10 portions, depending on preparation and serving size.

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