Enjoy the perfect balance of Goat Mix Part Diced, with 50% bone and 50% meat, sourced from Halal-certified farms. This cut provides the rich flavor imparted by the bone alongside tender, meaty portions, making it ideal for curries, stews, soups, and slow-cooked dishes. With multiple cutting options and fat preferences, this product is tailored to meet your specific cooking requirements.
Cutting Options
Large Cubes (40g-50g): Great for hearty stews and casseroles.
Mid Cubes (30g-35G): Perfect for curries and slow-cooked meals.
Small Cubes (20g-25G): Suitable for soups and lighter recipes.
Fine Cubes (10g-15G): Ideal for stuffing, pies, or finely textured dishes.
Fat Options
Fat On: Retains the natural fat for added flavor and juiciness.
Fat Off: Trimmed for a leaner option (weight adjusted for fat removal).
Weight Options
2.5KG Pack: Perfect for small family meals or individual recipes.
5KG Pack: Great for medium-sized gatherings or meal prepping.
10KG Pack: Ideal for catering, bulk cooking, or festive occasions.
Why Choose Goat Mix Part Diced?
Halal Certified: Ethically sourced and prepared to meet the highest dietary standards.
Balanced Composition: Provides a perfect mix of meat and bone for rich flavor and tender meat.
Customizable Cuts: Tailored to suit various cooking styles and recipes.
Versatile Use: Suitable for curries, stews, soups, and slow-cooked meals.
How to Store
Refrigeration: Keep at 0°C to 4°C and use within the indicated date.
Freezing: Store at -18°C for up to 3 months. Thaw in the refrigerator before cooking.
Packaging Details
Hygienically packed to maintain freshness and ensure safe handling during transport.
Cooking Suggestions
Goat Curry: Use mid cubes for a flavorful and aromatic dish.
Goat Stew: Slow-cook large cubes with vegetables for a hearty, satisfying meal.
Soup Base: Fine cubes create a rich and nutritious stock or soup.
Nutritional Information
High in protein, iron, and essential nutrients.
Fat-off option available for leaner, healthier meals.
Serving Size
A 2.5KG pack serves approximately 8-10 portions, depending on preparation and serving size.
