Item Name Boneless & Skinless Chicken Breast 200g+, EU Item Part Info Premium Halal-certified boneless and skinless chicken breast, sourced from trusted EU farms to ensure high standards of quality and freshness. Each breast weighs 200g or more, providing lean, tender meat perfect for versatile cooking. Uses Ideal for grilling, baking, pan-frying, and slicing into dishes such as stir-fries, wraps, and salads. This cut is perfect for creating healthy meals, quick dinners, and gourmet recipes. Type of Restaurant That Can Use This & What For Cafés and Casual Dining: For grilled chicken sandwiches, wraps, and salads. Fine Dining: As a main course or part of plated gourmet dishes. Italian and Mediterranean Eateries: For pasta, pizza toppings, or stuffed chicken breast dishes. Ethnic and Fusion Restaurants: Ideal for stir-fried dishes, kebabs, or spiced chicken recipes. Cutting or Marination Options Cutting Options: Whole - 250g+ Butterfly - Single Breast Half Sliced Steaks Thick (1cm-2cm) - 110-125g Steaks Thin (<1cm) - 70-95g Strips - Stir-Fry - 20g Strips - Wraps - 40g Large Cubes (40g-50g) Mid Cubes (25g-35g) Small Cubes (15g-20g) Fine Cubes (10g-15g) Pasta/Pizza Cubes <10g How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For longer storage, freeze at -18°C and consume within 3 months. How It's Packed Vacuum-sealed to maintain peak freshness, preserve quality, and extend shelf life while ensuring easy and safe transport. Nutritional Information High in lean protein, low in fat, and rich in essential vitamins and minerals. Perfect for healthy eating and balanced meal preparation. Cooking Suggestions Grilling: Grill for 5-7 minutes per side over medium-high heat until fully cooked. Baking: Bake at 200°C (400°F) for 20-25 minutes until cooked through. Pan-Frying: Sear for 4-5 minutes per side over medium-high heat for a golden finish. Cubed and Strips: Use for stir-frying or adding to salads and wraps for quick, protein-rich meals. Quality Assurance Halal certified and sourced from EU-approved poultry farms, ensuring adherence to stringent quality and animal welfare standards. Allergen Information No known allergens in the basic product. If marinated or prepared with seasonings, check those components for any potential allergens. Serving Size Each 200g+ chicken breast serves 1-2 people, depending on portion size and preparation. Origin Sourced from EU poultry farms, meeting high European standards for farming and food safety. Packaging Benefits Vacuum-sealed packaging helps preserve freshness, reduces spoilage, and ensures an extended shelf life, making it ideal for both restaurant and home use.

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Item Name Boneless & Skinless Chicken Breast 250+, British Item Part Info Premium, Halal-certified boneless chicken breast, sourced from British farms and prepared to ensure superior quality and tenderness. Each piece weighs 250g or more, offering lean, protein-rich meat perfect for a variety of culinary applications. Uses Ideal for grilling, baking, pan-frying, or cutting into stir-fries, salads, and wraps. The boneless chicken breast is versatile, making it a great choice for healthy meals, gourmet dishes, and quick dinner preparations. Type of Restaurant That Can Use This & What For Casual Dining and Cafés: For chicken sandwiches, wraps, and salads. Fine Dining: For plated main courses or marinated and grilled entrees. Pizzerias and Italian Restaurants: Diced for pizza toppings or pasta dishes. Ethnic and Fusion Eateries: For dishes such as chicken tikka, stir-fries, or kebabs. Cutting or Marination Options Cutting Options: Whole - 250g+ Butterfly - Single Breast Half Sliced Steaks Thick (1cm-2cm) - 110-125g Steaks Thin (<1cm) - 70-95g Strips - Stir-Fry - 20g Strips - Wraps - 40g Large Cubes (40g-50g) Mid Cubes (25g-35g) Small Cubes (15g-20g) Fine Cubes (10g-15g) Pasta/Pizza Cubes <10g How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Vacuum-sealed for optimal freshness, preserving the quality and extending the shelf life of the product while ensuring safe and easy transport. Nutritional Information High in lean protein and low in fat, providing essential vitamins and minerals. This cut is a healthy choice for various diets and meal plans. Cooking Suggestions Grilling: Cook for 6-7 minutes per side over medium-high heat until fully cooked. Baking: Preheat oven to 200°C (400°F) and bake for 20-25 minutes until fully cooked. Pan-Frying: Sear over medium-high heat for 4-5 minutes per side until golden and cooked through. Diced and Cubed: Use in stir-fries or salads for a quick, protein-rich meal. Quality Assurance Halal certified and sourced from British farms, ensuring adherence to high-quality standards and animal welfare practices. Allergen Information No known allergens in the basic product. If marinated or prepared with additional seasonings, check those components for any potential allergens. Serving Size Each 250g+ chicken breast serves 1-2 people, depending on portion size and preparation. Origin Raised and processed in the UK, guaranteeing adherence to high standards in farming and food safety. Packaging Benefits Vacuum-sealed packaging helps maintain peak freshness, reduces spoilage, and extends shelf life, making it ideal for restaurants and home cooking.

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Item Name Boneless Chicken Breast 110g-140g, Calibrated - EU (1x5KG) Item Part Info High-quality Halal-certified boneless chicken breast, sourced from trusted EU poultry farms. Each breast is calibrated to weigh between 110g and 140g, offering uniform portion sizes ideal for consistent meal preparation. Packaged in a 5KG bulk pack. Uses Perfect for grilling, baking, pan-searing, or slicing for salads, wraps, and sandwiches. This size is great for portion-controlled meals, making it ideal for restaurants, meal-prep services, and catering operations. Type of Restaurant That Can Use This & What For Casual Dining and Cafés: For chicken sandwiches, salads, and light main courses. Health-Focused Eateries: For lean, protein-rich menu items. Catering Services: Ideal for event catering and portion-controlled servings. Meal Prep Services: For pre-portioned meal plans. Cutting or Marination Options Cutting Options: Whole Custom slicing available for strips, cubes, or steaks as needed. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For extended storage, freeze at -18°C and consume within 3 months. How It's Packed Each chicken breast is vacuum-sealed to maintain peak freshness and quality, with the 5KG pack designed for safe transport and efficient storage. Nutritional Information High in lean protein and low in fat, making it a healthy choice for balanced meals. Contains essential vitamins and minerals for nutritious meal preparation. Cooking Suggestions Grilling: Cook over medium-high heat for 5-7 minutes per side until fully cooked. Baking: Preheat oven to 200°C (400°F) and bake for 15-20 minutes. Pan-Searing: Sear on medium-high heat for 4-6 minutes per side for a golden, juicy finish. Quality Assurance Halal certified and sourced from EU-approved poultry farms, adhering to high standards of quality and animal welfare. Allergen Information No known allergens in the base product. If marinated or seasoned, check additional ingredients for potential allergens. Serving Size The 5KG pack provides multiple servings, ideal for restaurants, catering, and bulk meal preparation where portion control is key. Origin Sourced from EU poultry farms, ensuring adherence to European food safety and quality regulations. Packaging Benefits Vacuum-sealed packaging helps retain freshness, minimizes spoilage, and extends shelf life, making it perfect for restaurant, catering, and home use.

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Item Name Boneless Chicken Breast 170g-200g, Calibrated - EU (1x5KG) Item Part Info High-quality Halal-certified boneless chicken breast, sourced from trusted EU poultry farms. Each breast is calibrated to weigh between 170g and 200g, providing consistent portion sizes ideal for controlled meal preparation. Packaged in a 5KG bulk pack for convenience. Uses Ideal for grilling, baking, pan-searing, and slicing for salads, sandwiches, and wraps. This portion-controlled cut is perfect for restaurants and catering services seeking consistency in serving sizes. Type of Restaurant That Can Use This & What For Casual Dining and Cafés: For grilled chicken dishes, sandwiches, and salads. Fine Dining: For main course dishes requiring consistent portion sizes. Health-Focused Eateries: For lean, protein-rich meals. Catering Services: Ideal for event catering and bulk meal preparation. Cutting or Marination Options Cutting Options: Whole Custom slicing into strips, cubes, or steaks available upon request. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each chicken breast is vacuum-sealed to ensure peak freshness, with the entire 5KG pack designed for efficient storage and safe transport. Nutritional Information High in lean protein and low in fat, making it a healthy choice for balanced meals. Contains essential vitamins and minerals for a nutritious diet. Cooking Suggestions Grilling: Grill on medium-high heat for 6-8 minutes per side until fully cooked. Baking: Preheat oven to 200°C (400°F) and bake for 20-25 minutes until cooked through. Pan-Searing: Sear on medium-high heat for 5-7 minutes per side for a golden, juicy finish. Quality Assurance Halal certified and sourced from EU-approved poultry farms, ensuring adherence to high standards of quality and animal welfare. Allergen Information No known allergens in the base product. If marinated or prepared with seasonings, review those components for potential allergens. Serving Size The 5KG pack offers multiple servings, perfect for restaurants, catering, and bulk meal preparation where portion control is essential. Origin Sourced from EU poultry farms, ensuring compliance with European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps retain freshness, minimizes spoilage, and extends shelf life, making it suitable for restaurant and catering use.

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Item Name Boneless Chicken Breast 230g-260g, Calibrated - EU - 1x5KG Item Part Info Premium Halal-certified boneless chicken breast, sourced from trusted EU poultry farms. Each breast is precisely calibrated to weigh between 230g and 260g, ensuring uniform portion sizes for consistency in meal preparation. Packaged in a convenient 5KG bulk pack. Uses Ideal for grilling, baking, pan-searing, and slicing for use in salads, sandwiches, and wraps. Perfect for restaurants and catering services that require consistent and portion-controlled servings for efficient preparation and presentation. Type of Restaurant That Can Use This & What For Casual Dining and Cafés: For grilled chicken salads, sandwiches, and wraps. Fine Dining: For main courses with consistent, portioned chicken breast. Health-Focused Eateries: For protein-rich, lean meal options. Catering Services: Suitable for event catering where uniform portion sizes are required. Cutting or Marination Options Cutting Options: Whole Custom slicing into strips, cubes, or steaks available upon request for different culinary uses. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For longer-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each chicken breast is vacuum-sealed to maintain peak freshness, with the 5KG pack designed for safe transport and efficient storage. Nutritional Information High in lean protein and low in fat, making it a healthy choice for balanced meals. Contains essential vitamins and minerals for a nutritious diet. Cooking Suggestions Grilling: Grill over medium-high heat for 6-8 minutes per side until cooked through. Baking: Preheat oven to 200°C (400°F) and bake for 20-25 minutes until fully cooked. Pan-Searing: Sear on medium-high heat for 5-7 minutes per side for a golden, juicy finish. Quality Assurance Halal certified and sourced from EU-approved poultry farms, adhering to high standards of quality and animal welfare. Allergen Information No known allergens in the base product. If marinated or prepared with seasonings, check additional ingredients for potential allergens. Serving Size Each 5KG pack offers approximately 20 servings, ideal for consistent portion control in meal prep, restaurants, and catering services. Origin Sourced from EU poultry farms, ensuring compliance with stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps maintain freshness, minimizes spoilage, and extends shelf life, making it perfect for restaurants, catering services, and large meal prep.

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Item Name Boneless Chicken Breast 250g+ - EU - 1x5KG Item Part Info High-quality Halal-certified boneless chicken breast, sourced from reputable EU poultry farms. Each breast weighs 250g or more, ensuring consistent portion sizes in a convenient 5KG bulk pack. These lean, tender cuts are versatile and perfect for a wide range of recipes. Uses Ideal for grilling, baking, pan-frying, and slicing for salads, wraps, and sandwiches. This product is excellent for meal prepping, restaurant dishes, and catering services needing reliable, high-quality chicken breast portions. Type of Restaurant That Can Use This & What For Casual Dining and Cafés: For grilled chicken sandwiches, wraps, and salads. Fine Dining: For main course dishes that require consistent, tender chicken breast portions. Health-Focused Eateries: For protein-rich and lean menu items. Catering Services: Perfect for event menus or large-scale meal preparation. Cutting or Marination Options Cutting Options: Whole Custom cutting into strips, cubes, or steaks available upon request for various recipes. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For extended storage, freeze at -18°C and consume within 3 months. How It's Packed Each chicken breast is vacuum-sealed to maintain peak freshness and quality, with the entire 5KG pack designed for efficient storage and transport. Nutritional Information High in lean protein and low in fat, making it an excellent choice for balanced, nutritious meals. Provides essential vitamins and minerals for healthy eating. Cooking Suggestions Grilling: Cook over medium-high heat for 6-8 minutes per side until fully cooked. Baking: Preheat oven to 200°C (400°F) and bake for 20-25 minutes until cooked through. Pan-Searing: Sear on medium-high heat for 5-7 minutes per side for a golden, juicy finish. Quality Assurance Halal certified and sourced from EU-approved poultry farms, ensuring high standards of quality and adherence to animal welfare practices. Allergen Information No known allergens in the base product. If marinated or prepared with additional seasonings, review those components for potential allergens. Serving Size Each 5KG pack provides approximately 20 servings, suitable for restaurants, catering, or meal prepping. Origin Sourced from EU poultry farms, guaranteeing adherence to European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps maintain freshness, reduces spoilage, and extends shelf life, making it ideal for restaurant and catering use.

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Item Name Boneless Chicken Inner Fillets - EU 1x5KG Item Part Info High-quality Halal-certified boneless chicken inner fillets, sourced from trusted EU poultry farms. This 5KG bulk pack offers tender, lean cuts known for their delicate texture and mild flavor, making them perfect for a variety of dishes. Uses Ideal for grilling, baking, pan-searing, and stir-frying. These inner fillets are perfect for quick-cooking meals such as stir-fries, salads, wraps, and gourmet dishes that require tender and flavorful chicken. Type of Restaurant That Can Use This & What For Casual Dining and Cafés: For salads, sandwiches, and wraps. Gourmet and Fine Dining: For plated main courses where tender chicken is highlighted. Ethnic and Fusion Restaurants: For stir-fried dishes and marinated recipes. Catering Services: Ideal for large-scale event preparation and meal prepping. Cutting or Marination Options Cutting Options: Whole Custom cutting for strips, cubes, or other specific preparations upon request. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For extended storage, freeze at -18°C and consume within 3 months. How It's Packed Each portion is vacuum-sealed to maintain freshness and quality, with the entire 5KG pack designed for convenient storage and transport. Nutritional Information High in lean protein and low in fat, providing a nutritious option that supports balanced meals. Contains essential vitamins and minerals for healthy eating. Cooking Suggestions Grilling: Cook on medium-high heat for 5-7 minutes per side until fully cooked. Baking: Bake at 200°C (400°F) for 15-20 minutes or until cooked through. Stir-Frying: Slice into strips and stir-fry for a quick, tender meal. Quality Assurance Halal certified and sourced from EU-approved poultry farms, ensuring compliance with strict standards of quality and animal welfare. Allergen Information No known allergens in the base product. If marinated or seasoned, check additional ingredients for any potential allergens. Serving Size The 5KG pack provides multiple servings, suitable for restaurants, catering, or large meal preparation. Origin Sourced from EU poultry farms, meeting high European standards for food safety and quality. Packaging Benefits Vacuum-sealed packaging helps retain peak freshness, minimizes spoilage, and extends shelf life, making it perfect for restaurant, catering, and home use.

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Item Name Boneless Chicken Leg Meat Skin-On, British, Jumbo - Box (1x20KG) Item Part Info Premium Halal-certified boneless chicken leg meat with skin-on, sourced from trusted British farms. This jumbo-sized 20KG bulk pack provides larger, tender cuts that retain rich flavor and moisture due to the skin, ideal for various cooking styles. Uses Perfect for grilling, roasting, baking, and slow-cooking. These jumbo, skin-on cuts are suited for marinated dishes, barbecue platters, and gourmet meals where a crispy skin and rich flavor are desired. Type of Restaurant That Can Use This & What For Barbecue and Grill Restaurants: For flavorful marinated dishes with a crispy skin finish. Gourmet and Fine Dining Eateries: For plated dishes that showcase the quality of skin-on chicken. Casual Dining: For roasted, baked, or grilled chicken main courses. Catering Services: Ideal for large-scale events and meal preparation. Cutting or Marination Options Cutting Options: Whole Custom slicing available for strips, cubes, or other specific cuts upon request. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each portion is vacuum-sealed for optimal freshness and packed in a 20KG box for safe and efficient transport and storage. Nutritional Information Rich in protein with moderate fat content, providing a juicy and flavorful meat profile. The skin adds moisture and a crispy texture when cooked, making it perfect for balanced, hearty meals. Cooking Suggestions Grilling: Cook on medium-high heat for 12-15 minutes, turning halfway to achieve a crispy, golden finish. Baking: Bake at 200°C (400°F) for 25-30 minutes or until skin is crisp and meat is fully cooked. Slow-Cooking: Cook on low for 4-6 hours for tender, flavorful results. Quality Assurance Halal certified and sourced from British farms, ensuring adherence to the highest quality and animal welfare standards. Allergen Information No known allergens in the base product. If marinated or seasoned, check for any potential allergens in the additional ingredients. Serving Size Each 20KG box offers ample servings, suitable for bulk preparation, catering, or restaurant use. Origin Raised and processed in the UK, ensuring compliance with high standards of farming, food safety, and quality. Packaging Benefits Boxed packaging with vacuum-sealed meat helps maintain peak freshness, minimizes spoilage, and extends shelf life, making it perfect for large-scale kitchens, restaurants, and catering services.

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Item Name Boneless Chicken Leg Meat Skin-On, EU - 1x5KG Item Part Info High-quality Halal-certified boneless chicken leg meat with skin-on, sourced from reputable EU farms. This 5KG bulk pack offers flavorful, tender cuts that retain extra moisture and taste due to the skin. Uses Perfect for grilling, baking, pan-searing, and slow-cooking. The skin-on leg meat is ideal for dishes that require additional flavor and crisp texture, making it a great choice for marinated entrees, barbecue dishes, and gourmet recipes. Type of Restaurant That Can Use This & What For Barbecue and Grill Restaurants: For marinated and grilled chicken thigh dishes with a crispy skin finish. Ethnic and Traditional Eateries: For spiced dishes that benefit from the rich flavor of skin-on chicken. Casual Dining: For hearty main courses and upscale chicken dishes. Catering Services: Ideal for events and large-scale preparation. Cutting or Marination Options Cutting Options: Whole Custom slicing into strips, cubes, or other cuts upon request. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For extended storage, freeze at -18°C and consume within 3 months. How It's Packed Each portion of chicken leg meat is vacuum-sealed for optimal freshness, with the 5KG pack designed for safe and convenient transport and storage. Nutritional Information High in protein with moderate fat content, offering a juicy and rich profile. The skin provides added moisture and crispiness during cooking, making it a flavorful choice for balanced meals. Cooking Suggestions Grilling: Cook on medium-high heat for 10-15 minutes, turning halfway for a crispy, golden finish. Baking: Bake at 200°C (400°F) for 25-30 minutes or until the skin is crisp and the meat is cooked through. Pan-Searing: Start with skin-side down for a crispy texture, then flip and cook for an additional 5-7 minutes. Quality Assurance Halal certified and sourced from EU-approved farms, ensuring compliance with high standards of quality and animal welfare. Allergen Information No known allergens in the base product. If marinated or seasoned, check additional ingredients for any potential allergens. Serving Size The 5KG pack provides multiple servings, suitable for restaurants, catering, or large meal prep. Origin Sourced from EU poultry farms, adhering to stringent European standards for food safety and quality. Packaging Benefits Vacuum-sealed packaging helps retain peak freshness, minimizes spoilage, and extends shelf life, making it ideal for restaurant, catering, and home use.

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Item Name Boneless Chicken Leg Meat, Skinless, British, Jumbo Item Part Info Premium Halal-certified boneless and skinless chicken leg meat, sourced from British farms and prepared using jumbo-sized legs weighing 500g+ each, resulting in cuts of approximately 145-165g per piece. Known for its rich flavor and tender texture, this cut is ideal for a variety of recipes. Uses Perfect for grilling, baking, roasting, or stir-frying. The boneless leg meat brings a deeper flavor, making it ideal for hearty dishes such as skewers, curries, and marinated meals. Type of Restaurant That Can Use This & What For Barbecue and Grill Restaurants: For juicy skewers, grilled leg dishes, or marinated platters. Ethnic and Traditional Eateries: Ideal for flavorful curries, spiced kebabs, or stewed dishes. Catering Services: Excellent for large-scale meal preparations that require tender, flavorful cuts. Family and Casual Dining: For main courses and family-style meals that need richer-tasting chicken. Cutting or Marination Options Cutting Options: Whole Strips Thick (1cm-2cm) - 40g Strips Thin (<1cm) - 20g Large Cubes (40g-50g) Mid Cubes (25g-35g) Small Cubes (15g-20g) Fine Cubes (10g-15g) Pasta/Pizza Cubes <10g How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For extended storage, freeze at -18°C and consume within 3 months. How It's Packed Vacuum-sealed to maintain peak freshness and preserve quality, ensuring safe and easy transport and storage. Nutritional Information High in protein with a moderate fat content, providing a rich and juicy profile. Contains essential vitamins and minerals for balanced, nutritious meals. Cooking Suggestions Grilling: Marinate and grill over medium-high heat for 12-15 minutes, turning halfway. Baking: Bake at 200°C (400°F) for 20-25 minutes or until fully cooked. Stir-Frying: Cut into strips or cubes for quick-cooking stir-fry dishes. Quality Assurance Halal certified and sourced from British farms, ensuring adherence to the highest quality standards and animal welfare practices. Allergen Information No known allergens in the basic product. If marinated or seasoned, check those components for potential allergens. Serving Size Each piece is approximately 145-165g, serving 1-2 people per portion, depending on preparation and portion size. Origin Raised and processed in the UK, ensuring adherence to high farming and food safety standards. Packaging Benefits Vacuum-sealed packaging helps retain freshness, minimize spoilage, and extend shelf life, making it suitable for restaurants and home use.

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Item Name Boneless Chicken Leg Meat Skinless, British, Jumbo - Box (1x20KG) Item Part Info Premium Halal-certified boneless and skinless chicken leg meat, sourced from trusted British farms. This jumbo 20KG bulk pack provides larger-sized, tender cuts that are perfect for a variety of dishes, offering rich flavor and a juicy texture without the skin. Uses Ideal for grilling, baking, stir-frying, and slow-cooking. This cut is perfect for marinated dishes, curries, kebabs, and other recipes that require tender, flavorful meat. Type of Restaurant That Can Use This & What For Barbecue and Grill Restaurants: For marinated, grilled chicken dishes. Ethnic and Traditional Eateries: For curries, stir-fried dishes, and spiced chicken recipes. Casual Dining and Cafés: For chicken-based main courses, wraps, and salads. Catering Services: Ideal for bulk preparation and large-scale meal services. Cutting or Marination Options Cutting Options: Whole Custom cutting available upon request, including strips, cubes, or other specific preparations. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each portion of chicken leg meat is vacuum-sealed to preserve freshness and quality, with the entire 20KG pack boxed for easy transport and storage. Nutritional Information High in protein and moderate in fat, providing a rich, juicy flavor. Contains essential vitamins and minerals, making it a nutritious option for balanced meals. Cooking Suggestions Grilling: Marinate and grill over medium-high heat for 12-15 minutes, turning halfway through. Baking: Bake at 200°C (400°F) for 25-30 minutes or until fully cooked. Stir-Frying: Cut into strips and stir-fry for a quick, flavorful dish. Quality Assurance Halal certified and sourced from British farms, ensuring high standards of quality and adherence to animal welfare practices. Allergen Information No known allergens in the base product. If marinated or seasoned, check for potential allergens in those additional ingredients. Serving Size Each 20KG box offers ample servings, suitable for bulk meal preparation, catering, or restaurant use. Origin Raised and processed in the UK, guaranteeing adherence to high standards of farming, food safety, and quality. Packaging Benefits Boxed packaging with vacuum-sealed meat ensures peak freshness, reduces spoilage, and extends shelf life, making it perfect for restaurant and catering use.

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Item Name Boneless Chicken Leg Meat, Skinless, EU Item Part Info High-quality, Halal-certified boneless and skinless chicken leg meat, sourced from trusted EU poultry farms. Known for its rich flavor and tenderness, this cut is perfect for a range of recipes that benefit from juicier meat with a slightly higher fat content. Uses Ideal for grilling, baking, roasting, or stir-frying. Boneless leg meat is perfect for dishes that require rich flavor and tender texture, such as skewers, curries, and marinated meals. Type of Restaurant That Can Use This & What For Barbecue and Grill Restaurants: For juicy, marinated skewers and grilled chicken dishes. Ethnic and Traditional Eateries: For curries, kebabs, and other spiced dishes. Casual and Family Dining: For hearty main courses and flavorful chicken entrees. Catering Services: For large-scale preparation of meals that require tender chicken pieces. Cutting or Marination Options Cutting Options: Whole Strips Thick (1cm-2cm) - 40g Strips Thin (<1cm) - 20g Large Cubes (40g-50g) Mid Cubes (25g-35g) Small Cubes (15g-20g) Fine Cubes (10g-15g) Pasta/Pizza Cubes <10g How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Vacuum-sealed to maintain peak freshness, preserve quality, and extend the shelf life of the product while ensuring safe and convenient storage and transport. Nutritional Information High in protein with moderate fat content, offering a flavorful, juicy profile. Rich in essential vitamins and minerals, making it a nutritious choice for balanced meals. Cooking Suggestions Grilling: Marinate and grill over medium-high heat for 10-15 minutes, turning halfway. Baking: Bake at 200°C (400°F) for 20-25 minutes until cooked through. Stir-Frying: Cut into strips or cubes for quick stir-fry dishes that cook in minutes. Quality Assurance Halal certified and sourced from EU-approved poultry farms, ensuring high standards of quality and animal welfare. Allergen Information No known allergens in the base product. If marinated or prepared with additional seasonings, review those components for potential allergens. Serving Size Each cut varies in size, serving 1-2 people per portion depending on preparation and portion size. Origin Sourced from EU poultry farms, guaranteeing adherence to European standards of quality and food safety. Packaging Benefits Vacuum-sealed packaging helps retain peak freshness, minimizes spoilage, and extends shelf life, making it ideal for restaurant and home use.

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