Venison Boneless (From Leg & Shoulder) Product Description Tender and flavorful Venison Boneless, sourced from the leg and shoulder, is a premium choice for traditional and gourmet dishes. This versatile, Halal-certified cut offers a lean and rich flavor profile, making it ideal for grilling, slow cooking, or stir-fry recipes. With a variety of cutting options and fat preferences, this product can be tailored to suit your cooking needs, whether for home or professional use. Cutting Options Whole: Intact cut for custom preparation. Steak Thick (165-185G): Perfect for grilling or roasting. Steak Thin (100-125G): Great for quick-cooking recipes like pan-seared dishes. Large Cubes (40g-50g): Best for stews, casseroles, or braised dishes. Mid Cubes (25g-35G): Ideal for curries and hearty soups. Small Cubes (15g-20G): Suitable for lighter recipes or appetizers. Fine Cubes (10g-15g): Perfect for pies, stuffing, or soups. Pasta/Pizza Cubes (<10G): Great for toppings or blending into sauces. Strips - Thick (40G): Ideal for stir-fries or wraps. Strips - Thin (20G): Perfect for fajitas or quick sautéed dishes. Fat Options Fat On: Retains natural fat for enhanced flavor and juiciness. Fat Off: Trimmed for a leaner and healthier option. Weight Options 2.5KG Pack: Suitable for small-scale cooking or family meals. 5KG Pack: Ideal for bulk preparation, catering, or large gatherings. Why Choose Venison Boneless? Halal Certified: Ethically sourced and prepared to meet the highest dietary standards. Lean and Nutritious: High in protein, low in fat, and rich in essential nutrients. Customizable Cuts: Tailored to your specific recipe requirements. Versatile Use: Ideal for grilling, curries, casseroles, stir-fries, and more. How to Store Refrigeration: Keep at 0°C to 4°C, use within the indicated date. Freezing: Store at -18°C for up to 6 months. Thaw in the refrigerator before cooking. Packaging Details Hygienically vacuum-sealed to ensure maximum freshness and safe transport. Cooking Suggestions Grilled Venison Steaks: Season with herbs and grill for a smoky, tender flavor. Venison Stew: Slow-cook with root vegetables and broth for a hearty dish. Stir-Fried Strips: Toss with vegetables and spices for a quick and delicious meal. Nutritional Information High in protein and iron. Low in fat, making it a healthy option for lean meals. Serving Size A 2.5KG pack serves approximately 10-12 portions depending on preparation.

Read more less

Product Description Premium Venison Loin Boneless, known for its tender texture and rich, gamey flavor, is the perfect choice for gourmet meals and traditional recipes. Sourced from Halal-certified farms, this lean and flavorful meat is highly versatile and can be customized with various cutting options. Ideal for grilling, roasting, or slow cooking, it’s available in multiple weight sizes to suit your needs. Cutting Options Whole: Intact venison loin for custom preparation. Steak Thick (150-185G): Ideal for grilling or pan-searing. Slices/Steak Thin (100-125G): Perfect for quick cooking or stir-fry recipes. Large Cubes (40g-50g): Great for stews and casseroles. Mid Cubes (25g-35G): Suitable for curries or braises. Small Cubes (15g-20G): Ideal for soups or smaller dishes. Fine Cubes (10g-15g): Best for delicate recipes like pies or stuffing. Pasta/Pizza Cubes (<10G): Perfect for toppings or blending into sauces. Strips - Thick (40G): Great for stir-fries or wraps. Strips - Thin (20G): Perfect for quick-cooking dishes like fajitas. Fat Options Fat On: Retains natural fat for enhanced flavor and juiciness. Fat Off: Trimmed for a leaner cut. Weight Options 1KG Pack: Perfect for single recipes or small families. 2.5KG Pack: Suitable for medium-scale cooking or meal prepping. 5KG Pack: Ideal for bulk preparation, catering, or large gatherings. Why Choose Venison Loin Boneless? Halal Certified: Ethically sourced and prepared to meet strict dietary standards. Lean and Nutritious: High in protein, low in fat, and rich in vitamins and minerals. Customizable Cuts: Tailored to suit your cooking preferences. Versatile Use: Suitable for grilling, roasting, curries, stews, or gourmet recipes. How to Store Refrigeration: Keep at 0°C to 4°C, use within the indicated date. Freezing: Store at -18°C for up to 6 months. Thaw in the refrigerator before cooking. Packaging Details Hygienically vacuum-sealed to preserve freshness and ensure safe transport. Cooking Suggestions Grilled Venison Steak: Marinate with olive oil, garlic, and rosemary before grilling. Venison Stew: Slow-cook with vegetables and herbs for a rich, hearty dish. Stir-Fried Strips: Sauté with vegetables and soy sauce for a quick and flavorful meal. Nutritional Information High in protein, low in fat, and a great source of iron and B vitamins. Serving Size A 1KG pack serves approximately 4-6 portions depending on preparation.

Read more less