Premium Venison Loin Boneless, known for its tender texture and rich, gamey flavor, is the perfect choice for gourmet meals and traditional recipes. Sourced from Halal-certified farms, this lean and flavorful meat is highly versatile and can be customized with various cutting options. Ideal for grilling, roasting, or slow cooking, it’s available in multiple weight sizes to suit your needs.
Cutting Options
Whole: Intact venison loin for custom preparation.
Steak Thick (150-185G): Ideal for grilling or pan-searing.
Slices/Steak Thin (100-125G): Perfect for quick cooking or stir-fry recipes.
Large Cubes (40g-50g): Great for stews and casseroles.
Mid Cubes (25g-35G): Suitable for curries or braises.
Small Cubes (15g-20G): Ideal for soups or smaller dishes.
Fine Cubes (10g-15g): Best for delicate recipes like pies or stuffing.
Pasta/Pizza Cubes (<10G): Perfect for toppings or blending into sauces.
Strips - Thick (40G): Great for stir-fries or wraps.
Strips - Thin (20G): Perfect for quick-cooking dishes like fajitas.
Fat Options
Fat On: Retains natural fat for enhanced flavor and juiciness.
Fat Off: Trimmed for a leaner cut.
Weight Options
1KG Pack: Perfect for single recipes or small families.
2.5KG Pack: Suitable for medium-scale cooking or meal prepping.
5KG Pack: Ideal for bulk preparation, catering, or large gatherings.
Why Choose Venison Loin Boneless?
Halal Certified: Ethically sourced and prepared to meet strict dietary standards.
Lean and Nutritious: High in protein, low in fat, and rich in vitamins and minerals.
Customizable Cuts: Tailored to suit your cooking preferences.
Versatile Use: Suitable for grilling, roasting, curries, stews, or gourmet recipes.
How to Store
Refrigeration: Keep at 0°C to 4°C, use within the indicated date.
Freezing: Store at -18°C for up to 6 months. Thaw in the refrigerator before cooking.
Packaging Details
Hygienically vacuum-sealed to preserve freshness and ensure safe transport.
Cooking Suggestions
Grilled Venison Steak: Marinate with olive oil, garlic, and rosemary before grilling.
Venison Stew: Slow-cook with vegetables and herbs for a rich, hearty dish.
Stir-Fried Strips: Sauté with vegetables and soy sauce for a quick and flavorful meal.
Nutritional Information
High in protein, low in fat, and a great source of iron and B vitamins.
Serving Size
A 1KG pack serves approximately 4-6 portions depending on preparation.
