Loin - Saddle Venison Bone-In Product Description Our Loin - Saddle Venison Bone-In is a premium, tender, and flavorful cut, perfect for creating exquisite gourmet dishes. Sourced from Halal-certified venison, this cut includes the bone for enhanced flavor and is available in multiple cutting options, making it ideal for roasting, grilling, and slow-cooking. Perfect for both home kitchens and professional establishments, this saddle venison offers versatility and exceptional quality. Cutting Options Whole: Intact saddle for roasting or custom preparation. Barnsley Venison Chops (Thick 2cm): Double-cut chops for hearty dishes. Barnsley Venison Chops Fat Off (Thick 2cm): Leaner option for grilling or pan-searing. Barnsley Venison Chops (Thin 1cm): Perfect for quick-cooking recipes. Barnsley Venison Chops Fat Off (Thin 1cm): Lean and ideal for lighter meals. Venison T-Bone Chops (Thick 2cm): Classic cut for grilling or roasting. Venison T-Bone Chops Fat Off (Thick 2cm): A leaner version of the classic chop. Venison T-Bone Chops (Thin 1cm): Perfect for quick and flavorful dishes. Venison T-Bone Chops Fat Off (Thin 1cm): Lean and quick to cook for lighter recipes. Mid Cubes (25g-35G): Suitable for curries, stews, or braised dishes. Small Cubes (15g-20G): Great for soups or smaller recipes. Fine Cubes (10g-15g): Ideal for finely textured dishes like pies or fillings. Weight Options 2.5KG Pack: Suitable for small-scale recipes or individual meals. 5KG Pack: Ideal for bulk preparation, catering, or large gatherings. Why Choose Loin - Saddle Venison Bone-In? Halal Certified: Sourced and prepared under strict ethical and dietary standards. Bone-In for Enhanced Flavor: The bone adds depth and richness to your dishes. Customizable Cuts: Tailored to your specific recipe and portioning needs. Versatile Use: Perfect for grilling, roasting, curries, stews, or gourmet recipes. How to Store Refrigeration: Keep at 0°C to 4°C, use within the indicated date. Freezing: Store at -18°C for up to 6 months. Thaw in the refrigerator before cooking. Packaging Details Hygienically vacuum-sealed to ensure maximum freshness and safe transport. Cooking Suggestions Grilled T-Bone Chops: Season and grill for a smoky, tender dish. Barnsley Venison Chops: Marinate and pan-sear for a hearty, flavorful meal. Venison Curry: Use diced cubes for a slow-cooked, rich curry. Nutritional Information High in protein and iron, providing lean and nutritious meat. Low in fat, especially with the fat-off options. Serving Size A 2.5KG pack serves approximately 8-10 portions depending on preparation.

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Venison Boneless (From Leg & Shoulder) Product Description Tender and flavorful Venison Boneless, sourced from the leg and shoulder, is a premium choice for traditional and gourmet dishes. This versatile, Halal-certified cut offers a lean and rich flavor profile, making it ideal for grilling, slow cooking, or stir-fry recipes. With a variety of cutting options and fat preferences, this product can be tailored to suit your cooking needs, whether for home or professional use. Cutting Options Whole: Intact cut for custom preparation. Steak Thick (165-185G): Perfect for grilling or roasting. Steak Thin (100-125G): Great for quick-cooking recipes like pan-seared dishes. Large Cubes (40g-50g): Best for stews, casseroles, or braised dishes. Mid Cubes (25g-35G): Ideal for curries and hearty soups. Small Cubes (15g-20G): Suitable for lighter recipes or appetizers. Fine Cubes (10g-15g): Perfect for pies, stuffing, or soups. Pasta/Pizza Cubes (<10G): Great for toppings or blending into sauces. Strips - Thick (40G): Ideal for stir-fries or wraps. Strips - Thin (20G): Perfect for fajitas or quick sautéed dishes. Fat Options Fat On: Retains natural fat for enhanced flavor and juiciness. Fat Off: Trimmed for a leaner and healthier option. Weight Options 2.5KG Pack: Suitable for small-scale cooking or family meals. 5KG Pack: Ideal for bulk preparation, catering, or large gatherings. Why Choose Venison Boneless? Halal Certified: Ethically sourced and prepared to meet the highest dietary standards. Lean and Nutritious: High in protein, low in fat, and rich in essential nutrients. Customizable Cuts: Tailored to your specific recipe requirements. Versatile Use: Ideal for grilling, curries, casseroles, stir-fries, and more. How to Store Refrigeration: Keep at 0°C to 4°C, use within the indicated date. Freezing: Store at -18°C for up to 6 months. Thaw in the refrigerator before cooking. Packaging Details Hygienically vacuum-sealed to ensure maximum freshness and safe transport. Cooking Suggestions Grilled Venison Steaks: Season with herbs and grill for a smoky, tender flavor. Venison Stew: Slow-cook with root vegetables and broth for a hearty dish. Stir-Fried Strips: Toss with vegetables and spices for a quick and delicious meal. Nutritional Information High in protein and iron. Low in fat, making it a healthy option for lean meals. Serving Size A 2.5KG pack serves approximately 10-12 portions depending on preparation.

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Venison Haunch Bone-In (4.5-5.5KG) Product Description Premium Venison Haunch Bone-In, weighing 4.5-5.5KG, is a flavorful and tender cut, perfect for traditional and gourmet dishes. Sourced from Halal-certified farms, this bone-in cut enhances the depth of flavor in recipes, making it ideal for roasting, grilling, and slow-cooking. Multiple cutting options allow you to tailor the haunch to your specific needs, ensuring versatility for home or professional kitchens. Cutting Options Whole Bone-In: Perfect for roasting or custom preparation. Bone-In Pieces: Steak Thick (180-200G): Great for grilling or pan-searing. Steak Thin (135-150G): Ideal for quick-cooking recipes. Large Pieces (40g-50g): Best for stews, curries, and braises. Medium Pieces (25g-35g): Suitable for soups and hearty dishes. Small Pieces (15g-20g): Perfect for stews or lighter meals. Fine Pieces (10g-15g): Best for recipes like soups or pie fillings. Fat Options Fat On: Retains the natural fat for added flavor and juiciness. Fat Off: Trimmed for a leaner and healthier option. Why Choose Venison Haunch Bone-In? Halal Certified: Sourced and prepared under strict ethical and dietary standards. Bone-In for Flavor: The bone adds richness and depth to your dishes. Customizable Cuts: Tailored to fit various cooking styles and recipes. Versatile Use: Ideal for roasting, grilling, curries, stews, and soups. How to Store Refrigeration: Keep at 0°C to 4°C, use within the indicated date. Freezing: Store at -18°C for up to 6 months. Thaw in the refrigerator before cooking. Packaging Details Hygienically vacuum-sealed to ensure maximum freshness and safe transport. Cooking Suggestions Roasted Venison Haunch: Marinate and slow-roast for a tender, juicy meal. Grilled Steaks: Use thick or thin bone-in pieces for smoky, flavorful dishes. Hearty Stews: Dice bone-in pieces for slow-cooked curries or casseroles. Nutritional Information High in protein and iron, providing lean and nutritious meat. Low in fat, especially with the fat-off option. Serving Size A 4.5-5.5KG bone-in haunch serves approximately 20-25 portions depending on preparation.

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Product Description Premium Venison Loin Boneless, known for its tender texture and rich, gamey flavor, is the perfect choice for gourmet meals and traditional recipes. Sourced from Halal-certified farms, this lean and flavorful meat is highly versatile and can be customized with various cutting options. Ideal for grilling, roasting, or slow cooking, it’s available in multiple weight sizes to suit your needs. Cutting Options Whole: Intact venison loin for custom preparation. Steak Thick (150-185G): Ideal for grilling or pan-searing. Slices/Steak Thin (100-125G): Perfect for quick cooking or stir-fry recipes. Large Cubes (40g-50g): Great for stews and casseroles. Mid Cubes (25g-35G): Suitable for curries or braises. Small Cubes (15g-20G): Ideal for soups or smaller dishes. Fine Cubes (10g-15g): Best for delicate recipes like pies or stuffing. Pasta/Pizza Cubes (<10G): Perfect for toppings or blending into sauces. Strips - Thick (40G): Great for stir-fries or wraps. Strips - Thin (20G): Perfect for quick-cooking dishes like fajitas. Fat Options Fat On: Retains natural fat for enhanced flavor and juiciness. Fat Off: Trimmed for a leaner cut. Weight Options 1KG Pack: Perfect for single recipes or small families. 2.5KG Pack: Suitable for medium-scale cooking or meal prepping. 5KG Pack: Ideal for bulk preparation, catering, or large gatherings. Why Choose Venison Loin Boneless? Halal Certified: Ethically sourced and prepared to meet strict dietary standards. Lean and Nutritious: High in protein, low in fat, and rich in vitamins and minerals. Customizable Cuts: Tailored to suit your cooking preferences. Versatile Use: Suitable for grilling, roasting, curries, stews, or gourmet recipes. How to Store Refrigeration: Keep at 0°C to 4°C, use within the indicated date. Freezing: Store at -18°C for up to 6 months. Thaw in the refrigerator before cooking. Packaging Details Hygienically vacuum-sealed to preserve freshness and ensure safe transport. Cooking Suggestions Grilled Venison Steak: Marinate with olive oil, garlic, and rosemary before grilling. Venison Stew: Slow-cook with vegetables and herbs for a rich, hearty dish. Stir-Fried Strips: Sauté with vegetables and soy sauce for a quick and flavorful meal. Nutritional Information High in protein, low in fat, and a great source of iron and B vitamins. Serving Size A 1KG pack serves approximately 4-6 portions depending on preparation.

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Venison Mince 90-95VL (Lean Mince) Product Description Our Venison Mince 90-95VL is a premium, lean mince sourced from Halal-certified venison, offering exceptional flavor and versatility. With 90-95% lean meat content, this mince is ideal for health-conscious meals without compromising on taste. Perfect for burgers, meatballs, bolognese, curries, and more, it is available in customizable mince thickness options to suit your specific recipes. Weight Options 1KG Pack: Suitable for small recipes or individual use. 2.5KG Pack: Ideal for family meals or meal prepping. 5KG Pack: Perfect for bulk cooking, catering, or large gatherings. Mince Thickness Options 6MM: Coarser mince, perfect for hearty dishes like burgers or meatloaves. 4.5MM: Finer mince, ideal for sauces, curries, or smooth-textured recipes like koftas. Why Choose Venison Mince 90-95VL? Halal Certified: Sourced and prepared under strict ethical and dietary standards. Lean and Healthy: High in protein, low in fat, making it a great choice for balanced meals. Customizable Thickness: Tailored for a variety of recipes and textures. Versatile Use: Suitable for a wide range of dishes, from traditional to gourmet. How to Store Refrigeration: Keep at 0°C to 4°C, use within the indicated date. Freezing: Store at -18°C for up to 6 months. Thaw in the refrigerator before cooking. Packaging Details Hygienically vacuum-sealed to maintain freshness and ensure safe handling. Cooking Suggestions Burgers: Combine coarse mince with seasoning for juicy, flavorful patties. Bolognese Sauce: Use fine mince for a rich, smooth pasta sauce. Koftas or Kebabs: Mix with spices and herbs, then grill or fry for delicious skewers. Nutritional Information High in protein and iron, making it a nutritious option for balanced diets. Low in fat (90-95% lean), ideal for health-conscious meals. Serving Size A 1KG pack serves approximately 4-6 portions depending on the recipe.

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