Our Loin - Saddle Venison Bone-In is a premium, tender, and flavorful cut, perfect for creating exquisite gourmet dishes. Sourced from Halal-certified venison, this cut includes the bone for enhanced flavor and is available in multiple cutting options, making it ideal for roasting, grilling, and slow-cooking. Perfect for both home kitchens and professional establishments, this saddle venison offers versatility and exceptional quality.
Cutting Options
Whole: Intact saddle for roasting or custom preparation.
Barnsley Venison Chops (Thick 2cm): Double-cut chops for hearty dishes.
Barnsley Venison Chops Fat Off (Thick 2cm): Leaner option for grilling or pan-searing.
Barnsley Venison Chops (Thin 1cm): Perfect for quick-cooking recipes.
Barnsley Venison Chops Fat Off (Thin 1cm): Lean and ideal for lighter meals.
Venison T-Bone Chops (Thick 2cm): Classic cut for grilling or roasting.
Venison T-Bone Chops Fat Off (Thick 2cm): A leaner version of the classic chop.
Venison T-Bone Chops (Thin 1cm): Perfect for quick and flavorful dishes.
Venison T-Bone Chops Fat Off (Thin 1cm): Lean and quick to cook for lighter recipes.
Mid Cubes (25g-35G): Suitable for curries, stews, or braised dishes.
Small Cubes (15g-20G): Great for soups or smaller recipes.
Fine Cubes (10g-15g): Ideal for finely textured dishes like pies or fillings.
Weight Options
2.5KG Pack: Suitable for small-scale recipes or individual meals.
5KG Pack: Ideal for bulk preparation, catering, or large gatherings.
Why Choose Loin - Saddle Venison Bone-In?
Halal Certified: Sourced and prepared under strict ethical and dietary standards.
Bone-In for Enhanced Flavor: The bone adds depth and richness to your dishes.
Customizable Cuts: Tailored to your specific recipe and portioning needs.
Versatile Use: Perfect for grilling, roasting, curries, stews, or gourmet recipes.
How to Store
Refrigeration: Keep at 0°C to 4°C, use within the indicated date.
Freezing: Store at -18°C for up to 6 months. Thaw in the refrigerator before cooking.
Packaging Details
Hygienically vacuum-sealed to ensure maximum freshness and safe transport.
Cooking Suggestions
Grilled T-Bone Chops: Season and grill for a smoky, tender dish.
Barnsley Venison Chops: Marinate and pan-sear for a hearty, flavorful meal.
Venison Curry: Use diced cubes for a slow-cooked, rich curry.
Nutritional Information
High in protein and iron, providing lean and nutritious meat.
Low in fat, especially with the fat-off options.
Serving Size
A 2.5KG pack serves approximately 8-10 portions depending on preparation.
