Loin - Saddle Venison Bone-In

Description

Loin - Saddle Venison Bone-In

Product Description

Our Loin - Saddle Venison Bone-In is a premium, tender, and flavorful cut, perfect for creating exquisite gourmet dishes. Sourced from Halal-certified venison, this cut includes the bone for enhanced flavor and is available in multiple cutting options, making it ideal for roasting, grilling, and slow-cooking. Perfect for both home kitchens and professional establishments, this saddle venison offers versatility and exceptional quality.


Cutting Options

  • Whole: Intact saddle for roasting or custom preparation.
  • Barnsley Venison Chops (Thick 2cm): Double-cut chops for hearty dishes.
  • Barnsley Venison Chops Fat Off (Thick 2cm): Leaner option for grilling or pan-searing.
  • Barnsley Venison Chops (Thin 1cm): Perfect for quick-cooking recipes.
  • Barnsley Venison Chops Fat Off (Thin 1cm): Lean and ideal for lighter meals.
  • Venison T-Bone Chops (Thick 2cm): Classic cut for grilling or roasting.
  • Venison T-Bone Chops Fat Off (Thick 2cm): A leaner version of the classic chop.
  • Venison T-Bone Chops (Thin 1cm): Perfect for quick and flavorful dishes.
  • Venison T-Bone Chops Fat Off (Thin 1cm): Lean and quick to cook for lighter recipes.
  • Mid Cubes (25g-35G): Suitable for curries, stews, or braised dishes.
  • Small Cubes (15g-20G): Great for soups or smaller recipes.
  • Fine Cubes (10g-15g): Ideal for finely textured dishes like pies or fillings.

Weight Options

  • 2.5KG Pack: Suitable for small-scale recipes or individual meals.
  • 5KG Pack: Ideal for bulk preparation, catering, or large gatherings.

Why Choose Loin - Saddle Venison Bone-In?

  • Halal Certified: Sourced and prepared under strict ethical and dietary standards.
  • Bone-In for Enhanced Flavor: The bone adds depth and richness to your dishes.
  • Customizable Cuts: Tailored to your specific recipe and portioning needs.
  • Versatile Use: Perfect for grilling, roasting, curries, stews, or gourmet recipes.

How to Store

  • Refrigeration: Keep at 0°C to 4°C, use within the indicated date.
  • Freezing: Store at -18°C for up to 6 months. Thaw in the refrigerator before cooking.

Packaging Details

  • Hygienically vacuum-sealed to ensure maximum freshness and safe transport.

Cooking Suggestions

  • Grilled T-Bone Chops: Season and grill for a smoky, tender dish.
  • Barnsley Venison Chops: Marinate and pan-sear for a hearty, flavorful meal.
  • Venison Curry: Use diced cubes for a slow-cooked, rich curry.

Nutritional Information

  • High in protein and iron, providing lean and nutritious meat.
  • Low in fat, especially with the fat-off options.

Serving Size

  • A 2.5KG pack serves approximately 8-10 portions depending on preparation.

Loin - Saddle Venison Bone-In

Product form

Loin - Saddle Venison Bone-In Product Description Our Loin - Saddle Venison Bone-In is a premium, tender, and flavorful cut,... Read more

£56.00 Incl. VAT

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      Description

      Loin - Saddle Venison Bone-In

      Product Description

      Our Loin - Saddle Venison Bone-In is a premium, tender, and flavorful cut, perfect for creating exquisite gourmet dishes. Sourced from Halal-certified venison, this cut includes the bone for enhanced flavor and is available in multiple cutting options, making it ideal for roasting, grilling, and slow-cooking. Perfect for both home kitchens and professional establishments, this saddle venison offers versatility and exceptional quality.


      Cutting Options

      • Whole: Intact saddle for roasting or custom preparation.
      • Barnsley Venison Chops (Thick 2cm): Double-cut chops for hearty dishes.
      • Barnsley Venison Chops Fat Off (Thick 2cm): Leaner option for grilling or pan-searing.
      • Barnsley Venison Chops (Thin 1cm): Perfect for quick-cooking recipes.
      • Barnsley Venison Chops Fat Off (Thin 1cm): Lean and ideal for lighter meals.
      • Venison T-Bone Chops (Thick 2cm): Classic cut for grilling or roasting.
      • Venison T-Bone Chops Fat Off (Thick 2cm): A leaner version of the classic chop.
      • Venison T-Bone Chops (Thin 1cm): Perfect for quick and flavorful dishes.
      • Venison T-Bone Chops Fat Off (Thin 1cm): Lean and quick to cook for lighter recipes.
      • Mid Cubes (25g-35G): Suitable for curries, stews, or braised dishes.
      • Small Cubes (15g-20G): Great for soups or smaller recipes.
      • Fine Cubes (10g-15g): Ideal for finely textured dishes like pies or fillings.

      Weight Options

      • 2.5KG Pack: Suitable for small-scale recipes or individual meals.
      • 5KG Pack: Ideal for bulk preparation, catering, or large gatherings.

      Why Choose Loin - Saddle Venison Bone-In?

      • Halal Certified: Sourced and prepared under strict ethical and dietary standards.
      • Bone-In for Enhanced Flavor: The bone adds depth and richness to your dishes.
      • Customizable Cuts: Tailored to your specific recipe and portioning needs.
      • Versatile Use: Perfect for grilling, roasting, curries, stews, or gourmet recipes.

      How to Store

      • Refrigeration: Keep at 0°C to 4°C, use within the indicated date.
      • Freezing: Store at -18°C for up to 6 months. Thaw in the refrigerator before cooking.

      Packaging Details

      • Hygienically vacuum-sealed to ensure maximum freshness and safe transport.

      Cooking Suggestions

      • Grilled T-Bone Chops: Season and grill for a smoky, tender dish.
      • Barnsley Venison Chops: Marinate and pan-sear for a hearty, flavorful meal.
      • Venison Curry: Use diced cubes for a slow-cooked, rich curry.

      Nutritional Information

      • High in protein and iron, providing lean and nutritious meat.
      • Low in fat, especially with the fat-off options.

      Serving Size

      • A 2.5KG pack serves approximately 8-10 portions depending on preparation.

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