Item Name Angus Boneless Strips 8KG+ - Grass Fed Item Part Info Premium Halal-certified Angus Boneless Strips, sourced from grass-fed Angus cattle. These beef strips are known for their superior marbling, rich flavor, and tenderness, making them perfect for quick-cooking dishes such as stir-fries, fajitas, and grilled skewers. Angus beef provides an elevated dining experience due to its enhanced juiciness and depth of flavor. Cutting Options Packaging Options: Whole (8KG+) Boxed Prime Selection Uses Ideal for: Stir-Frying: Quick and easy cooking for Asian-inspired dishes. Tacos and Fajitas: Perfect for marinated, seared dishes with vibrant seasonings. Salads and Wraps: Adds a high-quality protein element to gourmet salads and wraps. Grilling: Excellent for beef skewers or grilled dishes with a flavorful crust. Type of Restaurant That Can Use This & What For Steakhouses and High-End Eateries: For upscale stir-fry or seared dishes. Fusion and Asian Restaurants: For specialty dishes that feature high-quality beef. Casual Dining and Cafes: Adds premium beef options for salads, wraps, and beef platters. Catering Services: Ideal for high-end event menus that showcase gourmet beef dishes. Note on Fat Removal Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each Angus strip cut is vacuum-sealed for peak freshness and quality, ensuring safe transport and convenient storage. Nutritional Information High in protein with excellent marbling for flavor, providing essential nutrients such as iron, zinc, and B vitamins. The marbling enhances the juiciness and rich taste of the beef. Cooking Suggestions Stir-Frying: Cook quickly over high heat with vegetables and seasonings for a delicious, tender dish. Grilling: Marinate and grill on skewers or as strips for a smoky, charred flavor. Pan-Searing: Sear with a simple seasoning blend for use in salads or as a side dish. Quality Assurance Halal-certified and sourced from grass-fed Angus cattle, ensuring superior taste, high-quality marbling, and sustainable farming practices. Allergen Information No known allergens in the base product. Review any additional seasonings or marinades for potential allergens. Serving Size Perfect for restaurant use, catering services, and home chefs looking for an upscale, versatile beef option. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging ensures peak freshness, minimizes spoilage, and extends shelf life, making it perfect for restaurants, catering, and home use.

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Item Name Angus Boneless Fillets 3Kg+ - Grass Fed Item Part Info Premium Halal-certified Angus Boneless Fillets, sourced from grass-fed cattle. Renowned for their exceptional tenderness and refined, rich flavor, these fillets are a top choice for gourmet and high-end dishes. They offer unparalleled versatility, perfect for premium steaks, roasts, or elegant entrees. Cutting Options Packaging Options: Whole Boxed Prime Selection Uses Ideal for: Filet Mignon and Steaks: A top choice for luxurious, tender steak dishes. Whole Roasting: Makes for an impressive and tender main course. Carpaccio or Tartare: Thinly sliced or finely prepared for raw dishes that highlight the quality of the cut. Medallions: Ideal for portion-controlled, elegant presentations. Type of Restaurant That Can Use This & What For Steakhouses: For high-end filet mignon and specialty steak dishes. Fine Dining: As a premium cut for main courses or gourmet beef dishes. Catering Services: Perfect for upscale banquets, weddings, and events. Bistros and Casual Gourmet Dining: For dishes that feature high-quality beef in a sophisticated setting. Note on Fat Removal Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each Angus fillet is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and easy storage. Nutritional Information High in protein and very lean, providing essential nutrients such as iron, zinc, and B vitamins. The low fat content makes it a healthy yet indulgent option. Cooking Suggestions Grilling and Pan-Searing: Sear on high heat for 3-4 minutes per side for a perfectly cooked medium-rare steak. Roasting: Cook at 200°C (400°F) for 20-25 minutes per kilogram for a tender, juicy roast. Carpaccio Preparation: Slice thinly, drizzle with olive oil and lemon juice, and top with shaved parmesan for an elegant starter. Quality Assurance Halal-certified and sourced from grass-fed Angus cattle, ensuring high standards of taste, quality, and sustainable farming practices. Allergen Information No known allergens in the base product. Review any additional seasonings or marinades for potential allergens. Serving Size Ideal for restaurant use, catering services, and home chefs seeking a gourmet-quality beef cut. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps retain freshness, minimize spoilage, and extend shelf life, making it perfect for restaurants, catering, and home use.

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Item Name Angus Boneless Fillets/Tenderloin 2Kg+ - Grass Fed Item Part Info Premium Halal-certified Angus Boneless Fillets/Tenderloin, sourced from grass-fed cattle. Known for its unparalleled tenderness and mild, rich flavor, this prime cut is highly sought after for gourmet dishes. Perfect for a variety of cooking methods, it stands as one of the finest beef selections. Cutting Options Packaging Options: Whole Boxed Prime Selection Uses Ideal for: Steaks and Filet Mignon: For a high-end, tender steak dinner. Roasting: Can be cooked whole for a special occasion centerpiece. Carpaccio: Thinly sliced for raw dishes that showcase its quality. Medallions: Cut into small portions for elegant plating. Type of Restaurant That Can Use This & What For Steakhouses: For filet mignon and specialty steak dishes. Fine Dining: As a centerpiece for upscale entrees and gourmet meals. Casual Dining and Bistros: For premium steak options and beef medallions. Catering Services: Perfect for high-end banquets and special events. Note on Fat Removal Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each tenderloin cut is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and easy storage. Nutritional Information High in protein and very lean, providing essential vitamins and minerals such as iron, zinc, and B vitamins. The low fat content makes it a healthy yet luxurious choice. Cooking Suggestions Grilling and Pan-Searing: Sear on high heat for 3-4 minutes per side for a perfect medium-rare. Roasting: Roast at 200°C (400°F) for approximately 20-25 minutes per kilogram for a tender, juicy result. Carpaccio Preparation: Thinly slice and season with olive oil, lemon juice, and parmesan for a delicate starter. Quality Assurance Halal-certified and sourced from grass-fed Angus cattle, ensuring superior taste, tenderness, and sustainable farming practices. Allergen Information No known allergens in the base product. Review any additional seasonings or marinades for potential allergens. Serving Size Perfect for restaurant use, catering services, and home chefs looking for a premium, gourmet-quality cut. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging ensures peak freshness, minimizes spoilage, and extends shelf life, making it ideal for restaurants, catering, and home use.

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Item Name Fresh Whole Beef Cheek (Ox Cheek) Item Part Info Premium Halal-certified Whole Beef Cheek, also known as Ox Cheek, sourced from grass-fed cattle. This cut is prized for its rich flavor and unique marbling, which results in tender and melt-in-the-mouth meat when cooked slowly. Beef cheek is perfect for traditional dishes that require slow cooking for full flavor development. Cutting Options Packaging Options: Whole Boxed Uses Ideal for: Braising and Slow-Cooking: Best suited for recipes that call for extended cooking times to achieve a tender texture. Stews and Casseroles: Adds depth and richness to hearty, slow-cooked meals. Tacos and Gourmet Sandwiches: Shredded or sliced after slow-cooking for flavorful fillings. Pot Roasts: A traditional cut for slow-roasted dishes. Type of Restaurant That Can Use This & What For Traditional and Ethnic Eateries: For classic braised beef cheek dishes and stews. Fine Dining: Used in gourmet recipes that highlight the tenderness and flavor of slow-cooked beef. Bistros and Casual Dining: Ideal for stews, tacos, or hearty main courses. Catering Services: Perfect for event menus featuring unique, slow-cooked dishes. Note on Preparation Beef cheek requires slow cooking to break down the connective tissue and become tender. Season and brown before braising for enhanced flavor. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each whole beef cheek is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and easy storage. Nutritional Information High in protein and essential vitamins and minerals such as iron and zinc. Beef cheek is also rich in collagen, which contributes to its tender, melt-in-the-mouth texture when cooked. Cooking Suggestions Braising: Cook with stock, wine, and herbs for 3-4 hours at 150°C (300°F) for a tender, flavorful result. Stewing: Simmer in a pot with vegetables and seasonings for a rich stew. Slow-Cooking: Place in a slow cooker with herbs and liquid for 6-8 hours for fall-apart tenderness. Quality Assurance Halal-certified and sourced from grass-fed cattle, ensuring superior taste, quality, and sustainable farming practices. Allergen Information No known allergens in the base product. Review any additional seasonings or marinades for potential allergens. Serving Size Perfect for restaurant use, catering services, and home chefs seeking a flavorful, high-quality cut for slow-cooked dishes. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps retain freshness, minimizes spoilage, and extends shelf life, making it ideal for restaurants, catering, and home use.

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Item Name Beef Boneless Topside - Grass Fed Item Part Info Premium Halal-certified Boneless Topside, sourced from grass-fed cattle. This cut is known for its lean, firm texture and deep, beefy flavor, making it an excellent choice for roasting, slicing, or slow-cooking. The topside is taken from the hindquarter and is perfect for dishes that require a lean, flavorful meat option. Cutting Options Packaging Options: Whole Boxed Prime Selection Uses Ideal for: Roasting: Best suited for roasting to achieve a tender, flavorful result. Slicing: Thinly sliced for use in sandwiches, wraps, and cold beef platters. Stews and Braising: Can be diced for slow-cooked meals to enhance flavor. Type of Restaurant That Can Use This & What For Traditional and Casual Dining: For classic roast beef dishes and hearty entrees. Sandwich Shops and Cafes: For cold beef sandwiches and beef salads. Catering Services: Ideal for carving stations and event menus. Fine Dining: For elegant presentations that require lean, flavorful beef cuts. Note on Fat Removal Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each topside cut is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and easy storage. Nutritional Information High in protein and low in fat, providing essential nutrients such as iron, zinc, and B vitamins. Its lean nature makes it a healthy option for various dishes. Cooking Suggestions Roasting: Season and roast at 180°C (350°F) for 25-30 minutes per 500g, depending on desired doneness. Braising: Cook with vegetables and broth for 2-3 hours for a tender, flavorful meal. Slicing: Cook and chill before slicing thinly for sandwiches or cold platters. Quality Assurance Halal-certified and sourced from grass-fed cattle, ensuring high standards of taste, quality, and sustainable farming practices. Allergen Information No known allergens in the base product. Review any additional seasonings or marinades for potential allergens. Serving Size Perfect for restaurant use, catering services, and home chefs seeking a lean, versatile beef cut. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps retain freshness, minimizes spoilage, and extends shelf life, making it ideal for restaurants, catering, and home use.

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Item Name Angus Boneless Sirloin/Striploin 5-8KG - Grass Fed Item Part Info Premium Halal-certified Angus Boneless Sirloin/Striploin, sourced from grass-fed cattle. Known for its balance of tenderness and rich, beefy flavor, the sirloin/striploin is one of the most versatile and popular cuts. Perfect for grilling, roasting, or slicing into premium steaks, this cut ensures a mouth-watering experience with each bite. Cutting Options Packaging Options: Whole (5-8KG) Boxed Prime Selection Uses Ideal for: Grilled Steaks: Cut into thick or thin steaks for grilling or pan-searing. Roasting: Roast whole for a tender, flavorful main course. Slicing and Sandwiches: Thinly sliced for gourmet sandwiches or steak platters. Type of Restaurant That Can Use This & What For Steakhouses: For premium sirloin or striploin steak dishes. Fine Dining: For upscale entrees that highlight quality beef. Casual Dining and Bistros: For high-quality beef dishes and steak sandwiches. Catering Services: Ideal for special events and banquet-style dishes. Note on Fat Removal Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each sirloin/striploin cut is vacuum-sealed for peak freshness and quality, ensuring safe transport and easy storage. Nutritional Information High in protein and moderate in fat, providing essential nutrients such as iron, zinc, and B vitamins. The marbling ensures juiciness and a rich flavor profile. Cooking Suggestions Grilling: Cook steaks on high heat for 4-6 minutes per side for medium-rare doneness. Pan-Searing: Sear with butter and herbs for added flavor and finish in the oven if needed. Roasting: Roast at 180°C (350°F) for approximately 20-25 minutes per kilogram for a tender, juicy result. Quality Assurance Halal-certified and sourced from grass-fed Angus cattle, ensuring superior taste, tenderness, and sustainable farming practices. Allergen Information No known allergens in the base product. Review any additional seasonings or marinades for potential allergens. Serving Size Perfect for restaurant use, catering services, and home chefs seeking a premium beef option that balances tenderness and flavor. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps retain freshness, minimizes spoilage, and extends shelf life, making it ideal for restaurants, catering, and home use.

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Item Name Beef Boneless Shin - Grass Fed Item Part Info Premium Halal-certified Boneless Shin, sourced from grass-fed cattle. This cut is known for its rich flavor and excellent collagen content, making it ideal for slow-cooking methods. When cooked properly, the boneless shin becomes tender and yields a hearty, gelatinous texture perfect for stews and braised dishes. Cutting Options Packaging Options: Whole Boxed Prime Selection Uses Ideal for: Braising and Stewing: Perfect for slow-cooked dishes that require deep flavor and tender meat. Casseroles: Adds depth and richness to oven-baked casseroles. Soups and Broths: Contributes to a gelatin-rich, flavorful stock. Type of Restaurant That Can Use This & What For Traditional and Ethnic Eateries: For stews, soups, and slow-cooked beef dishes. Casual Dining and Family Restaurants: For hearty, home-style meals. Catering Services: Perfect for bulk-prepared dishes that emphasize flavor and tenderness. Fine Dining: Can be used in upscale dishes that showcase tender, slow-cooked beef. Note on Fat Removal Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each boneless shin cut is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and easy storage. Nutritional Information Rich in protein and collagen, providing essential nutrients such as iron, zinc, and B vitamins. The high collagen content gives dishes a rich, mouth-watering texture. Cooking Suggestions Braising: Cook at 150°C (300°F) for 3-4 hours with vegetables, herbs, and broth for tender, fall-apart meat. Stewing: Simmer in a pot with seasonings and vegetables for a hearty dish. Slow-Cooking: Place in a slow cooker with stock and spices for 6-8 hours for an effortless, flavorful meal. Quality Assurance Halal-certified and sourced from grass-fed cattle, ensuring superior taste, quality, and sustainable farming practices. Allergen Information No known allergens in the base product. Review any additional seasonings or marinades for potential allergens. Serving Size Perfect for restaurant use, catering services, and home chefs seeking a versatile, high-quality cut of beef. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps retain freshness, minimizes spoilage, and extends shelf life, making it ideal for restaurants, catering, and home use.

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Item Name Beef Boneless Ribeye 3KG+ - Grass Fed Item Part Info Premium Halal-certified Boneless Ribeye, sourced from grass-fed cattle. Known for its rich marbling, exceptional tenderness, and robust flavor, the ribeye is considered one of the most desirable cuts of beef. This cut delivers a melt-in-your-mouth experience, perfect for premium steak dishes and gourmet roasts. Cutting Options Available Weights: 3KG 6KG 12KG 24KG Beef Quality: Standard Prime Angus Uses Ideal for: Steaks: Thick-cut ribeye steaks for grilling or pan-searing. Roasts: Whole ribeye roast for a show-stopping centerpiece. Slicing and Sandwiches: Thinly sliced for gourmet sandwiches and steak dishes. Type of Restaurant That Can Use This & What For Steakhouses: For high-end ribeye steaks and prime rib dishes. Fine Dining: As a premium cut for steak platters and gourmet presentations. Casual Dining: For offering high-quality, flavorful beef in steak dinners. Catering Services: Perfect for special events and upscale buffets. Note on Fat Removal Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each ribeye cut is vacuum-sealed for peak freshness and quality, ensuring safe transport and easy storage. Nutritional Information Rich in protein and healthy fats due to marbling, providing essential nutrients such as iron, zinc, and B vitamins. The marbling contributes to the flavor and juiciness of this cut. Cooking Suggestions Grilling: Sear on high heat for 4-6 minutes per side for a perfect medium-rare steak. Pan-Searing: Cook over medium-high heat, finishing with butter and herbs for added flavor. Roasting: Roast at 180°C (350°F) for 1.5-2 hours for a whole ribeye, depending on weight and desired doneness. Quality Assurance Halal-certified and sourced from grass-fed cattle, ensuring superior taste, quality, and sustainable farming practices. Available in Standard, Prime, and Angus quality grades to suit different culinary needs. Allergen Information No known allergens in the base product. Review any additional seasonings or marinades for potential allergens. Serving Size Perfect for restaurant use, catering services, and home chefs seeking a high-quality, flavorful beef cut. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging ensures peak freshness, minimizes spoilage, and extends shelf life, making it perfect for restaurants, catering, and home use.

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Item Name Beef Boneless Picanha - Grass Fed Item Part Info Premium Halal-certified Boneless Picanha, sourced from grass-fed cattle. Known for its robust flavor and distinctive fat cap, this prized cut is taken from the top of the rump and is popular for its juicy, tender results when cooked. Picanha is a favorite for grilling and roasting due to its marbling and natural flavor. Cutting Options Packaging Options: Whole Boxed Prime Selection Uses Ideal for: Grilling and BBQ: Best cooked over an open flame or on a grill to bring out its natural flavors. Roasting: Can be roasted whole for a tender, flavorful main dish. Steaks and Slices: Perfect for slicing into steaks and searing for a quick, hearty meal. Type of Restaurant That Can Use This & What For Steakhouses: For signature grilled Picanha steaks. Brazilian and Latin American Eateries: Essential for authentic churrasco-style dishes. Fine Dining: As a premium steak offering with its rich flavor profile. Catering Services: Ideal for event menus that include grilled or roasted beef. Note on Fat Removal Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each Picanha cut is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and convenient storage. Nutritional Information High in protein and moderate in fat, providing essential nutrients like iron, zinc, and B vitamins. The fat cap adds to the juiciness and flavor of the cut, making it a favored choice among beef lovers. Cooking Suggestions Grilling: Cook with the fat side up, searing the meat for 5-7 minutes per side for a medium-rare result. Roasting: Roast at 200°C (400°F) for 20-25 minutes per kilogram for a tender, juicy interior. Searing and Slicing: Slice into thick steaks, sear on high heat, and finish in the oven if needed. Quality Assurance Halal-certified and sourced from grass-fed cattle, ensuring high standards of taste, quality, and sustainable farming practices. Allergen Information No known allergens in the base product. Review any additional seasonings or marinades for potential allergens. Serving Size Perfect for restaurant use, catering services, and home chefs looking for a premium beef option that showcases rich flavor and tenderness. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging ensures peak freshness, minimizes spoilage, and extends shelf life, making it perfect for restaurants, catering, and home use.

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Item Name Beef Boneless LMC - Grass Fed Item Part Info Premium Halal-certified Boneless Leg of Mutton Cut (LMC), sourced from grass-fed cattle. Despite its name, this cut is entirely beef, derived from the shoulder area and valued for its lean composition and robust flavor. The LMC is versatile and well-suited for various cooking methods, offering a hearty and satisfying taste experience. Cutting Options Packaging Options: Whole Boxed Prime Selection Uses Ideal for: Roasting: Slow roasting brings out the cut's rich flavor and tenderness, making it perfect for special meals and Sunday roasts. Pot Roasting: Absorbs flavors well when cooked in a pot with vegetables and spices for a deliciously moist result. Braising: Yields a tender, juicy dish when braised in stock or wine with herbs. Type of Restaurant That Can Use This & What For Traditional and Ethnic Eateries: For slow-cooked stews, roasts, and hearty dishes. Casual Dining: As a main course in comfort meals like pot roasts. Catering Services: Ideal for bulk-prepared dishes that emphasize flavor and tenderness. Fine Dining: Can be elevated in gourmet dishes due to its deep, beefy flavor. Note on Fat Removal Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each LMC cut is vacuum-sealed for peak freshness and quality, ensuring safe transport and easy storage. Nutritional Information High in protein and relatively lean, providing essential nutrients such as iron, zinc, and B vitamins. This makes it an excellent option for health-conscious dishes that don't compromise on flavor. Cooking Suggestions Slow Roasting: Cook at 150°C (300°F) for 3-4 hours with herbs and root vegetables for a tender, flavorful result. Pot Roasting: Sear on all sides and then cook in a covered pot with stock and vegetables for 2-3 hours at a low heat. Braising: Prepare with aromatic herbs and a savory liquid for a melt-in-your-mouth texture. Quality Assurance Halal-certified and sourced from grass-fed cattle, ensuring top-tier taste, quality, and sustainable farming practices. Allergen Information No known allergens in the base product. Review any additional seasonings or marinades for potential allergens. Serving Size Perfect for restaurant use, catering services, and home chefs seeking a lean, flavorful beef option for special meals. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging ensures peak freshness, minimizes spoilage, and extends shelf life, making it ideal for restaurants, catering, and home use.

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Item Name Beef Boneless Knuckle - Grass Fed Item Part Info Premium Halal-certified Boneless Knuckle, sourced from grass-fed cattle. This lean cut from the round primal is known for its firm texture and deep flavor. The knuckle is ideal for slow-cooking, roasting, and braising, as well as for use in dishes that require diced or ground beef. Cutting Options Packaging Options: Whole Boxed Prime Selection Uses Ideal for: Roasting and Braising: Great for creating tender, flavorful dishes when cooked slowly. Stir-Fries and Sauteed Dishes: When sliced thin, it’s perfect for quick-cooked meals. Diced or Ground Beef: Suitable for stews, meat pies, and fillings. Type of Restaurant That Can Use This & What For Traditional and Ethnic Eateries: For stews, curries, and slow-cooked dishes. Casual Dining and Family Restaurants: For hearty, homestyle dishes and braised beef options. Catering Services: Perfect for bulk-prepared meals that require lean, flavorful beef. Fine Dining: Can be featured in sophisticated entrees when prepared correctly. Note on Fat Removal Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each boneless knuckle cut is vacuum-sealed for peak freshness and quality, ensuring safe transport and easy storage. Nutritional Information High in protein and low in fat, providing essential nutrients like iron, zinc, and B vitamins. This cut is great for lean dishes without compromising on flavor. Cooking Suggestions Braising: Cook with herbs and broth at 150°C (300°F) for 3-4 hours for tender results. Roasting: Season and roast at 180°C (350°F) for 1.5-2 hours, depending on size. Stir-Frying: Thinly slice and cook over high heat for a quick and flavorful dish. Quality Assurance Halal-certified and sourced from grass-fed cattle, ensuring high standards of taste, quality, and sustainable farming practices. Allergen Information No known allergens in the base product. Review any additional seasonings or marinades for potential allergens. Serving Size Perfect for restaurant use, catering services, and home chefs looking for a versatile, high-quality cut of beef. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps retain freshness, minimizes spoilage, and extends shelf life, making it perfect for restaurants, catering, and home use.

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Item Name Beef Boneless Heel - Grass Fed Item Part Info Premium Halal-certified Boneless Heel, sourced from grass-fed cattle. The heel cut, known for its lean texture and robust flavor, is ideal for slow-cooking methods that break down its fibrous nature, resulting in tender, flavorful dishes. This cut is often used in stews, braises, and slow-cooked recipes that enhance its deep beefy flavor. Cutting Options Packaging Options: Whole Boxed Prime Selection Uses Ideal for: Braising and Slow-Cooking: The best choice for tender, fall-apart results in stews and casseroles. Soups and Broths: Adds a rich flavor to hearty broths. Diced Dishes: Perfect for chili, ragouts, and slow-cooked dishes. Type of Restaurant That Can Use This & What For Traditional and Ethnic Eateries: For stews, soups, and slow-cooked beef dishes. Casual Dining: For hearty, homestyle meals. Catering Services: Great for bulk-prepared stews and meat-based dishes. Fine Dining: As a base for sophisticated braised dishes. Note on Fat Removal Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each boneless heel cut is vacuum-sealed for peak freshness and quality, ensuring safe transport and easy storage. Nutritional Information Rich in protein and low in fat, providing essential nutrients such as iron, zinc, and B vitamins. This lean cut is perfect for health-conscious recipes without compromising on taste. Cooking Suggestions Braising: Cook at 150°C (300°F) for 3-4 hours with herbs and vegetables for tender, flavorful results. Stewing: Add to a pot with stock, vegetables, and seasonings for a hearty, slow-cooked dish. Pressure Cooking: Reduces cooking time while still breaking down the fibrous texture for tender results. Quality Assurance Halal-certified and sourced from grass-fed cattle, ensuring high standards of taste, quality, and sustainable farming practices. Allergen Information No known allergens in the base product. Review any additional seasonings or marinades for potential allergens. Serving Size Perfect for restaurant use, catering services, and home chefs seeking a high-quality beef cut for slow-cooked meals. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps retain freshness, minimizes spoilage, and extends shelf life, making it perfect for restaurants, catering, and home use.

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