Description
Item Name
Beef Boneless Shin - Grass Fed
Item Part Info
Premium Halal-certified Boneless Shin, sourced from grass-fed cattle. This cut is known for its rich flavor and excellent collagen content, making it ideal for slow-cooking methods. When cooked properly, the boneless shin becomes tender and yields a hearty, gelatinous texture perfect for stews and braised dishes.
Cutting Options
Packaging Options:
- Whole
- Boxed
- Prime Selection
Uses
Ideal for:
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Braising and Stewing: Perfect for slow-cooked dishes that require deep flavor and tender meat.
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Casseroles: Adds depth and richness to oven-baked casseroles.
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Soups and Broths: Contributes to a gelatin-rich, flavorful stock.
Type of Restaurant That Can Use This & What For
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Traditional and Ethnic Eateries: For stews, soups, and slow-cooked beef dishes.
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Casual Dining and Family Restaurants: For hearty, home-style meals.
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Catering Services: Perfect for bulk-prepared dishes that emphasize flavor and tenderness.
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Fine Dining: Can be used in upscale dishes that showcase tender, slow-cooked beef.
Note on Fat Removal
Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount.
How to Store
Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.
How It's Packed
Each boneless shin cut is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and easy storage.
Nutritional Information
Rich in protein and collagen, providing essential nutrients such as iron, zinc, and B vitamins. The high collagen content gives dishes a rich, mouth-watering texture.
Cooking Suggestions
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Braising: Cook at 150°C (300°F) for 3-4 hours with vegetables, herbs, and broth for tender, fall-apart meat.
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Stewing: Simmer in a pot with seasonings and vegetables for a hearty dish.
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Slow-Cooking: Place in a slow cooker with stock and spices for 6-8 hours for an effortless, flavorful meal.
Quality Assurance
Halal-certified and sourced from grass-fed cattle, ensuring superior taste, quality, and sustainable farming practices.
Allergen Information
No known allergens in the base product. Review any additional seasonings or marinades for potential allergens.
Serving Size
Perfect for restaurant use, catering services, and home chefs seeking a versatile, high-quality cut of beef.
Origin
Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.
Packaging Benefits
Vacuum-sealed packaging helps retain freshness, minimizes spoilage, and extends shelf life, making it ideal for restaurants, catering, and home use.
