Item Name Chicken Breast Mince, 6MM, EU Item Part Info Chicken Breast Mince made from premium chicken breast meat, ground to a 6mm thickness for a perfect balance between texture and tenderness. This cut ensures lean, high-quality mince ideal for various culinary applications. Uses Versatile and ideal for making burgers, meatballs, kebabs, stir-fries, and stuffed dishes. Its lean nature makes it perfect for health-focused recipes and meals. Type of Restaurant That Can Use This & What For Health-Focused Eateries: For protein-rich, low-fat dishes such as grilled chicken patties and bowls. Casual Dining and Cafés: In wraps, salads, or chicken mince tacos. Fast-Food Restaurants: For chicken burgers or as a filling in sandwiches. Ethnic and Fusion Restaurants: For dishes like chicken kofta, dumplings, or spiced meat fillings. Cutting or Marination Options Mince Size: 6mm grind ensures an ideal balance between fine and coarse texture, enhancing juiciness and flavor. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Vacuum-sealed to maintain freshness, preserve quality, and extend shelf life while ensuring safe and easy storage and transport. Nutritional Information High in lean protein, low in fat, and an excellent source of essential nutrients. Offers a well-balanced nutritional profile for healthy meal preparation. Cooking Suggestions Burgers: Form patties and grill for 4-5 minutes per side over medium-high heat. Stir-Fries: Sauté with vegetables and sauces for a quick, protein-rich meal. Meatballs: Combine with herbs and breadcrumbs, then bake or fry until golden brown. Stuffed Dishes: Use as a filling for bell peppers or stuffed cabbage rolls. Quality Assurance Halal certified and sourced from EU-approved poultry farms, ensuring high standards of quality and animal welfare. Allergen Information No known allergens in the base product. If mixed with other ingredients or marinades, review those components for potential allergens. Serving Size Sold in various quantities to suit restaurant needs, suitable for a range of servings based on portion size. Origin Sourced from EU poultry farms, ensuring adherence to European standards for quality and food safety. Packaging Benefits Vacuum-sealed packaging helps retain freshness, reduce spoilage, and extend the shelf life, making it ideal for restaurant and catering use.

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Item Name Chicken Leg Mince, 6MM, EU Item Part Info Chicken Leg Mince made from premium chicken leg meat, ground to a 6mm thickness for a perfect balance of flavor and juiciness. The mince provides a slightly richer taste compared to breast mince due to its higher fat content. Uses Ideal for making burgers, meatballs, kebabs, tacos, and hearty dishes that require a richer flavor profile. Its balanced texture makes it suitable for recipes that benefit from extra moisture and depth of flavor. Type of Restaurant That Can Use This & What For Casual Dining and Cafés: For juicy chicken patties, tacos, or wraps. Fast-Food and Quick-Service Restaurants: For chicken burgers or sandwich fillings. Ethnic and Fusion Restaurants: For dishes such as chicken kofta, spiced meatballs, or dumpling fillings. Catering Services: Perfect for bulk preparation of chicken-based dishes for events and buffets. Cutting or Marination Options Mince Size: 6mm grind provides an optimal texture that retains moisture while being easy to cook. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For extended storage, freeze at -18°C and use within 3 months. How It's Packed Vacuum-sealed to maintain freshness, preserve quality, and extend shelf life while ensuring safe transport and storage. Nutritional Information Rich in protein with moderate fat content, making it flavorful and juicy. The additional fat provides a richer taste compared to lean breast mince. Cooking Suggestions Burgers: Form patties and cook on medium heat for 4-5 minutes per side until fully cooked. Kebabs: Mix with herbs and spices, form onto skewers, and grill or bake. Meatballs: Combine with breadcrumbs, herbs, and seasonings, then bake or fry until golden brown. Stuffed Vegetables: Use as a filling for stuffed peppers, zucchini, or eggplants. Quality Assurance Halal certified and sourced from EU-approved poultry farms, ensuring high standards of quality and animal welfare practices. Allergen Information No known allergens in the base product. If mixed with additional seasonings or marinades, review those components for any potential allergens. Serving Size Available in various quantities to meet restaurant and catering needs, with servings varying based on dish requirements. Origin Sourced from EU poultry farms, adhering to strict European standards for quality and food safety. Packaging Benefits Vacuum-sealed packaging helps retain peak freshness, minimize spoilage, and extend shelf life, making it ideal for restaurant and bulk catering use.

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