Item Name Boneless Chicken Breast 110g-140g, Calibrated - EU (1x5KG) Item Part Info High-quality Halal-certified boneless chicken breast, sourced from trusted EU poultry farms. Each breast is calibrated to weigh between 110g and 140g, offering uniform portion sizes ideal for consistent meal preparation. Packaged in a 5KG bulk pack. Uses Perfect for grilling, baking, pan-searing, or slicing for salads, wraps, and sandwiches. This size is great for portion-controlled meals, making it ideal for restaurants, meal-prep services, and catering operations. Type of Restaurant That Can Use This & What For Casual Dining and Cafés: For chicken sandwiches, salads, and light main courses. Health-Focused Eateries: For lean, protein-rich menu items. Catering Services: Ideal for event catering and portion-controlled servings. Meal Prep Services: For pre-portioned meal plans. Cutting or Marination Options Cutting Options: Whole Custom slicing available for strips, cubes, or steaks as needed. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For extended storage, freeze at -18°C and consume within 3 months. How It's Packed Each chicken breast is vacuum-sealed to maintain peak freshness and quality, with the 5KG pack designed for safe transport and efficient storage. Nutritional Information High in lean protein and low in fat, making it a healthy choice for balanced meals. Contains essential vitamins and minerals for nutritious meal preparation. Cooking Suggestions Grilling: Cook over medium-high heat for 5-7 minutes per side until fully cooked. Baking: Preheat oven to 200°C (400°F) and bake for 15-20 minutes. Pan-Searing: Sear on medium-high heat for 4-6 minutes per side for a golden, juicy finish. Quality Assurance Halal certified and sourced from EU-approved poultry farms, adhering to high standards of quality and animal welfare. Allergen Information No known allergens in the base product. If marinated or seasoned, check additional ingredients for potential allergens. Serving Size The 5KG pack provides multiple servings, ideal for restaurants, catering, and bulk meal preparation where portion control is key. Origin Sourced from EU poultry farms, ensuring adherence to European food safety and quality regulations. Packaging Benefits Vacuum-sealed packaging helps retain freshness, minimizes spoilage, and extends shelf life, making it perfect for restaurant, catering, and home use.

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Item Name Boneless Chicken Breast 170g-200g, Calibrated - EU (1x5KG) Item Part Info High-quality Halal-certified boneless chicken breast, sourced from trusted EU poultry farms. Each breast is calibrated to weigh between 170g and 200g, providing consistent portion sizes ideal for controlled meal preparation. Packaged in a 5KG bulk pack for convenience. Uses Ideal for grilling, baking, pan-searing, and slicing for salads, sandwiches, and wraps. This portion-controlled cut is perfect for restaurants and catering services seeking consistency in serving sizes. Type of Restaurant That Can Use This & What For Casual Dining and Cafés: For grilled chicken dishes, sandwiches, and salads. Fine Dining: For main course dishes requiring consistent portion sizes. Health-Focused Eateries: For lean, protein-rich meals. Catering Services: Ideal for event catering and bulk meal preparation. Cutting or Marination Options Cutting Options: Whole Custom slicing into strips, cubes, or steaks available upon request. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each chicken breast is vacuum-sealed to ensure peak freshness, with the entire 5KG pack designed for efficient storage and safe transport. Nutritional Information High in lean protein and low in fat, making it a healthy choice for balanced meals. Contains essential vitamins and minerals for a nutritious diet. Cooking Suggestions Grilling: Grill on medium-high heat for 6-8 minutes per side until fully cooked. Baking: Preheat oven to 200°C (400°F) and bake for 20-25 minutes until cooked through. Pan-Searing: Sear on medium-high heat for 5-7 minutes per side for a golden, juicy finish. Quality Assurance Halal certified and sourced from EU-approved poultry farms, ensuring adherence to high standards of quality and animal welfare. Allergen Information No known allergens in the base product. If marinated or prepared with seasonings, review those components for potential allergens. Serving Size The 5KG pack offers multiple servings, perfect for restaurants, catering, and bulk meal preparation where portion control is essential. Origin Sourced from EU poultry farms, ensuring compliance with European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps retain freshness, minimizes spoilage, and extends shelf life, making it suitable for restaurant and catering use.

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Item Name Boneless Chicken Breast 230g-260g, Calibrated - EU - 1x5KG Item Part Info Premium Halal-certified boneless chicken breast, sourced from trusted EU poultry farms. Each breast is precisely calibrated to weigh between 230g and 260g, ensuring uniform portion sizes for consistency in meal preparation. Packaged in a convenient 5KG bulk pack. Uses Ideal for grilling, baking, pan-searing, and slicing for use in salads, sandwiches, and wraps. Perfect for restaurants and catering services that require consistent and portion-controlled servings for efficient preparation and presentation. Type of Restaurant That Can Use This & What For Casual Dining and Cafés: For grilled chicken salads, sandwiches, and wraps. Fine Dining: For main courses with consistent, portioned chicken breast. Health-Focused Eateries: For protein-rich, lean meal options. Catering Services: Suitable for event catering where uniform portion sizes are required. Cutting or Marination Options Cutting Options: Whole Custom slicing into strips, cubes, or steaks available upon request for different culinary uses. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For longer-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each chicken breast is vacuum-sealed to maintain peak freshness, with the 5KG pack designed for safe transport and efficient storage. Nutritional Information High in lean protein and low in fat, making it a healthy choice for balanced meals. Contains essential vitamins and minerals for a nutritious diet. Cooking Suggestions Grilling: Grill over medium-high heat for 6-8 minutes per side until cooked through. Baking: Preheat oven to 200°C (400°F) and bake for 20-25 minutes until fully cooked. Pan-Searing: Sear on medium-high heat for 5-7 minutes per side for a golden, juicy finish. Quality Assurance Halal certified and sourced from EU-approved poultry farms, adhering to high standards of quality and animal welfare. Allergen Information No known allergens in the base product. If marinated or prepared with seasonings, check additional ingredients for potential allergens. Serving Size Each 5KG pack offers approximately 20 servings, ideal for consistent portion control in meal prep, restaurants, and catering services. Origin Sourced from EU poultry farms, ensuring compliance with stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps maintain freshness, minimizes spoilage, and extends shelf life, making it perfect for restaurants, catering services, and large meal prep.

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Item Name Boneless Chicken Breast 250g+ - EU - 1x5KG Item Part Info High-quality Halal-certified boneless chicken breast, sourced from reputable EU poultry farms. Each breast weighs 250g or more, ensuring consistent portion sizes in a convenient 5KG bulk pack. These lean, tender cuts are versatile and perfect for a wide range of recipes. Uses Ideal for grilling, baking, pan-frying, and slicing for salads, wraps, and sandwiches. This product is excellent for meal prepping, restaurant dishes, and catering services needing reliable, high-quality chicken breast portions. Type of Restaurant That Can Use This & What For Casual Dining and Cafés: For grilled chicken sandwiches, wraps, and salads. Fine Dining: For main course dishes that require consistent, tender chicken breast portions. Health-Focused Eateries: For protein-rich and lean menu items. Catering Services: Perfect for event menus or large-scale meal preparation. Cutting or Marination Options Cutting Options: Whole Custom cutting into strips, cubes, or steaks available upon request for various recipes. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For extended storage, freeze at -18°C and consume within 3 months. How It's Packed Each chicken breast is vacuum-sealed to maintain peak freshness and quality, with the entire 5KG pack designed for efficient storage and transport. Nutritional Information High in lean protein and low in fat, making it an excellent choice for balanced, nutritious meals. Provides essential vitamins and minerals for healthy eating. Cooking Suggestions Grilling: Cook over medium-high heat for 6-8 minutes per side until fully cooked. Baking: Preheat oven to 200°C (400°F) and bake for 20-25 minutes until cooked through. Pan-Searing: Sear on medium-high heat for 5-7 minutes per side for a golden, juicy finish. Quality Assurance Halal certified and sourced from EU-approved poultry farms, ensuring high standards of quality and adherence to animal welfare practices. Allergen Information No known allergens in the base product. If marinated or prepared with additional seasonings, review those components for potential allergens. Serving Size Each 5KG pack provides approximately 20 servings, suitable for restaurants, catering, or meal prepping. Origin Sourced from EU poultry farms, guaranteeing adherence to European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps maintain freshness, reduces spoilage, and extends shelf life, making it ideal for restaurant and catering use.

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Item Name Boneless Chicken Inner Fillets - EU 1x5KG Item Part Info High-quality Halal-certified boneless chicken inner fillets, sourced from trusted EU poultry farms. This 5KG bulk pack offers tender, lean cuts known for their delicate texture and mild flavor, making them perfect for a variety of dishes. Uses Ideal for grilling, baking, pan-searing, and stir-frying. These inner fillets are perfect for quick-cooking meals such as stir-fries, salads, wraps, and gourmet dishes that require tender and flavorful chicken. Type of Restaurant That Can Use This & What For Casual Dining and Cafés: For salads, sandwiches, and wraps. Gourmet and Fine Dining: For plated main courses where tender chicken is highlighted. Ethnic and Fusion Restaurants: For stir-fried dishes and marinated recipes. Catering Services: Ideal for large-scale event preparation and meal prepping. Cutting or Marination Options Cutting Options: Whole Custom cutting for strips, cubes, or other specific preparations upon request. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For extended storage, freeze at -18°C and consume within 3 months. How It's Packed Each portion is vacuum-sealed to maintain freshness and quality, with the entire 5KG pack designed for convenient storage and transport. Nutritional Information High in lean protein and low in fat, providing a nutritious option that supports balanced meals. Contains essential vitamins and minerals for healthy eating. Cooking Suggestions Grilling: Cook on medium-high heat for 5-7 minutes per side until fully cooked. Baking: Bake at 200°C (400°F) for 15-20 minutes or until cooked through. Stir-Frying: Slice into strips and stir-fry for a quick, tender meal. Quality Assurance Halal certified and sourced from EU-approved poultry farms, ensuring compliance with strict standards of quality and animal welfare. Allergen Information No known allergens in the base product. If marinated or seasoned, check additional ingredients for any potential allergens. Serving Size The 5KG pack provides multiple servings, suitable for restaurants, catering, or large meal preparation. Origin Sourced from EU poultry farms, meeting high European standards for food safety and quality. Packaging Benefits Vacuum-sealed packaging helps retain peak freshness, minimizes spoilage, and extends shelf life, making it perfect for restaurant, catering, and home use.

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Item Name Boneless Chicken Leg Meat Skin-On, British, Jumbo - Box (1x20KG) Item Part Info Premium Halal-certified boneless chicken leg meat with skin-on, sourced from trusted British farms. This jumbo-sized 20KG bulk pack provides larger, tender cuts that retain rich flavor and moisture due to the skin, ideal for various cooking styles. Uses Perfect for grilling, roasting, baking, and slow-cooking. These jumbo, skin-on cuts are suited for marinated dishes, barbecue platters, and gourmet meals where a crispy skin and rich flavor are desired. Type of Restaurant That Can Use This & What For Barbecue and Grill Restaurants: For flavorful marinated dishes with a crispy skin finish. Gourmet and Fine Dining Eateries: For plated dishes that showcase the quality of skin-on chicken. Casual Dining: For roasted, baked, or grilled chicken main courses. Catering Services: Ideal for large-scale events and meal preparation. Cutting or Marination Options Cutting Options: Whole Custom slicing available for strips, cubes, or other specific cuts upon request. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each portion is vacuum-sealed for optimal freshness and packed in a 20KG box for safe and efficient transport and storage. Nutritional Information Rich in protein with moderate fat content, providing a juicy and flavorful meat profile. The skin adds moisture and a crispy texture when cooked, making it perfect for balanced, hearty meals. Cooking Suggestions Grilling: Cook on medium-high heat for 12-15 minutes, turning halfway to achieve a crispy, golden finish. Baking: Bake at 200°C (400°F) for 25-30 minutes or until skin is crisp and meat is fully cooked. Slow-Cooking: Cook on low for 4-6 hours for tender, flavorful results. Quality Assurance Halal certified and sourced from British farms, ensuring adherence to the highest quality and animal welfare standards. Allergen Information No known allergens in the base product. If marinated or seasoned, check for any potential allergens in the additional ingredients. Serving Size Each 20KG box offers ample servings, suitable for bulk preparation, catering, or restaurant use. Origin Raised and processed in the UK, ensuring compliance with high standards of farming, food safety, and quality. Packaging Benefits Boxed packaging with vacuum-sealed meat helps maintain peak freshness, minimizes spoilage, and extends shelf life, making it perfect for large-scale kitchens, restaurants, and catering services.

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Item Name Boneless Chicken Leg Meat Skin-On, EU - 1x5KG Item Part Info High-quality Halal-certified boneless chicken leg meat with skin-on, sourced from reputable EU farms. This 5KG bulk pack offers flavorful, tender cuts that retain extra moisture and taste due to the skin. Uses Perfect for grilling, baking, pan-searing, and slow-cooking. The skin-on leg meat is ideal for dishes that require additional flavor and crisp texture, making it a great choice for marinated entrees, barbecue dishes, and gourmet recipes. Type of Restaurant That Can Use This & What For Barbecue and Grill Restaurants: For marinated and grilled chicken thigh dishes with a crispy skin finish. Ethnic and Traditional Eateries: For spiced dishes that benefit from the rich flavor of skin-on chicken. Casual Dining: For hearty main courses and upscale chicken dishes. Catering Services: Ideal for events and large-scale preparation. Cutting or Marination Options Cutting Options: Whole Custom slicing into strips, cubes, or other cuts upon request. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For extended storage, freeze at -18°C and consume within 3 months. How It's Packed Each portion of chicken leg meat is vacuum-sealed for optimal freshness, with the 5KG pack designed for safe and convenient transport and storage. Nutritional Information High in protein with moderate fat content, offering a juicy and rich profile. The skin provides added moisture and crispiness during cooking, making it a flavorful choice for balanced meals. Cooking Suggestions Grilling: Cook on medium-high heat for 10-15 minutes, turning halfway for a crispy, golden finish. Baking: Bake at 200°C (400°F) for 25-30 minutes or until the skin is crisp and the meat is cooked through. Pan-Searing: Start with skin-side down for a crispy texture, then flip and cook for an additional 5-7 minutes. Quality Assurance Halal certified and sourced from EU-approved farms, ensuring compliance with high standards of quality and animal welfare. Allergen Information No known allergens in the base product. If marinated or seasoned, check additional ingredients for any potential allergens. Serving Size The 5KG pack provides multiple servings, suitable for restaurants, catering, or large meal prep. Origin Sourced from EU poultry farms, adhering to stringent European standards for food safety and quality. Packaging Benefits Vacuum-sealed packaging helps retain peak freshness, minimizes spoilage, and extends shelf life, making it ideal for restaurant, catering, and home use.

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Item Name Boneless Chicken Leg Meat Skinless, British, Jumbo - Box (1x20KG) Item Part Info Premium Halal-certified boneless and skinless chicken leg meat, sourced from trusted British farms. This jumbo 20KG bulk pack provides larger-sized, tender cuts that are perfect for a variety of dishes, offering rich flavor and a juicy texture without the skin. Uses Ideal for grilling, baking, stir-frying, and slow-cooking. This cut is perfect for marinated dishes, curries, kebabs, and other recipes that require tender, flavorful meat. Type of Restaurant That Can Use This & What For Barbecue and Grill Restaurants: For marinated, grilled chicken dishes. Ethnic and Traditional Eateries: For curries, stir-fried dishes, and spiced chicken recipes. Casual Dining and Cafés: For chicken-based main courses, wraps, and salads. Catering Services: Ideal for bulk preparation and large-scale meal services. Cutting or Marination Options Cutting Options: Whole Custom cutting available upon request, including strips, cubes, or other specific preparations. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each portion of chicken leg meat is vacuum-sealed to preserve freshness and quality, with the entire 20KG pack boxed for easy transport and storage. Nutritional Information High in protein and moderate in fat, providing a rich, juicy flavor. Contains essential vitamins and minerals, making it a nutritious option for balanced meals. Cooking Suggestions Grilling: Marinate and grill over medium-high heat for 12-15 minutes, turning halfway through. Baking: Bake at 200°C (400°F) for 25-30 minutes or until fully cooked. Stir-Frying: Cut into strips and stir-fry for a quick, flavorful dish. Quality Assurance Halal certified and sourced from British farms, ensuring high standards of quality and adherence to animal welfare practices. Allergen Information No known allergens in the base product. If marinated or seasoned, check for potential allergens in those additional ingredients. Serving Size Each 20KG box offers ample servings, suitable for bulk meal preparation, catering, or restaurant use. Origin Raised and processed in the UK, guaranteeing adherence to high standards of farming, food safety, and quality. Packaging Benefits Boxed packaging with vacuum-sealed meat ensures peak freshness, reduces spoilage, and extends shelf life, making it perfect for restaurant and catering use.

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Item Name Boneless Chicken Thigh Skin-On, British, Jumbo Size - Box (1x20KG) Item Part Info Premium Halal-certified boneless chicken thighs with skin-on, sourced from reputable British farms. This jumbo-sized 20KG bulk pack is perfect for chefs and businesses seeking larger cuts with richer flavor and a crispy skin texture when cooked. Uses Ideal for grilling, roasting, baking, and slow-cooking. These jumbo-sized, skin-on thighs are perfect for hearty dishes that require full flavor and moisture, such as marinated entrees, barbecue dishes, or slow-cooked recipes. Type of Restaurant That Can Use This & What For Barbecue and Grill Restaurants: For marinated dishes that benefit from a crispy, flavorful skin. Fine Dining and Gourmet Eateries: For plated meals showcasing quality chicken with a golden, crispy finish. Casual and Family Dining: For roasted or baked chicken main courses. Catering Services: Ideal for event menus and large-scale preparation. Cutting or Marination Options Cutting Options: Whole Custom slicing available for strips, cubes, or other preferred cuts. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each chicken thigh is vacuum-sealed for freshness and quality preservation, with the entire 20KG packed in a box for easy storage and transport. Nutritional Information Rich in protein and moderate in fat, offering a juicy, flavorful profile. The skin adds extra moisture and a crisp texture when cooked. Cooking Suggestions Grilling: Grill on medium-high heat for 12-15 minutes, turning halfway to achieve a crispy finish. Baking: Bake at 200°C (400°F) for 25-30 minutes or until the skin is golden and crispy. Slow-Cooking: Cook on low for 4-6 hours in a slow cooker for tender results with a flavorful finish. Quality Assurance Halal certified and sourced from EU farms, ensuring adherence to high animal welfare and quality standards. Allergen Information No known allergens in the base product. If marinated or seasoned, check for potential allergens in additional ingredients. Serving Size Each 20KG box provides ample servings, suitable for bulk meal preparation or catering needs. Origin Raised and processed in the UK, guaranteeing compliance with high standards of farming, food safety, and quality. Packaging Benefits Boxed packaging with vacuum-sealed meat ensures peak freshness, reduces spoilage, and extends shelf life, making it perfect for restaurants, catering, and large-scale kitchens.

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Item Name Boneless Chicken Thigh Skin-On, British, Jumbo Size - Box (1x20KG) Item Part Info Premium Halal-certified boneless chicken thighs with skin-on, sourced from reputable British farms. This jumbo-sized 20KG bulk pack is perfect for chefs and businesses seeking larger cuts with richer flavor and a crispy skin texture when cooked. Uses Ideal for grilling, roasting, baking, and slow-cooking. These jumbo-sized, skin-on thighs are perfect for hearty dishes that require full flavor and moisture, such as marinated entrees, barbecue dishes, or slow-cooked recipes. Type of Restaurant That Can Use This & What For Barbecue and Grill Restaurants: For marinated dishes that benefit from a crispy, flavorful skin. Fine Dining and Gourmet Eateries: For plated meals showcasing quality chicken with a golden, crispy finish. Casual and Family Dining: For roasted or baked chicken main courses. Catering Services: Ideal for event menus and large-scale preparation. Cutting or Marination Options Cutting Options: Whole Custom slicing available for strips, cubes, or other preferred cuts. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each chicken thigh is vacuum-sealed for freshness and quality preservation, with the entire 20KG packed in a box for easy storage and transport. Nutritional Information Rich in protein and moderate in fat, offering a juicy, flavorful profile. The skin adds extra moisture and a crisp texture when cooked. Cooking Suggestions Grilling: Grill on medium-high heat for 12-15 minutes, turning halfway to achieve a crispy finish. Baking: Bake at 200°C (400°F) for 25-30 minutes or until the skin is golden and crispy. Slow-Cooking: Cook on low for 4-6 hours in a slow cooker for tender results with a flavorful finish. Quality Assurance Halal certified and sourced from British farms, ensuring adherence to high animal welfare and quality standards. Allergen Information No known allergens in the base product. If marinated or seasoned, check for potential allergens in additional ingredients. Serving Size Each 20KG box provides ample servings, suitable for bulk meal preparation or catering needs. Origin Raised and processed in the UK, guaranteeing compliance with high standards of farming, food safety, and quality. Packaging Benefits Boxed packaging with vacuum-sealed meat ensures peak freshness, reduces spoilage, and extends shelf life, making it perfect for restaurants, catering, and large-scale kitchens.

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Item Name Boneless Chicken Thigh Skin-On, EU - 1x5KG Item Part Info High-quality Halal-certified boneless chicken thighs with skin-on, sourced from trusted EU poultry farms. This 5KG bulk pack offers rich, flavorful cuts perfect for various recipes, with the skin providing additional moisture and a crisp texture when cooked. Uses Ideal for grilling, baking, roasting, or pan-frying. These skin-on thighs are perfect for recipes that call for a richer taste and crispy skin, such as marinated chicken dishes, barbecue platters, and gourmet main courses. Type of Restaurant That Can Use This & What For Barbecue and Grill Restaurants: For marinated and grilled dishes with a crispy skin finish. Casual and Family Dining: For main courses such as baked or roasted chicken thigh dishes. Ethnic and Traditional Eateries: For spiced or marinated chicken recipes that benefit from the added flavor of the skin. Catering Services: Ideal for bulk meal prep and event catering. Cutting or Marination Options Cutting Options: Whole Custom slicing into strips, cubes, or other preferred cuts upon request. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For extended storage, freeze at -18°C and consume within 3 months. How It's Packed Each chicken thigh is vacuum-sealed to maintain peak freshness and quality, ensuring safe and convenient transport and storage. Nutritional Information Rich in protein and moderate in fat, providing a juicy and flavorful profile. The skin contributes to a crispy texture and adds moisture during cooking. Cooking Suggestions Grilling: Marinate and grill on medium-high heat for 10-15 minutes, turning halfway for even cooking. Baking: Bake at 200°C (400°F) for 25-30 minutes or until the skin is golden and crisp. Pan-Frying: Sear skin-side down first for a crispy finish, then cook for an additional 5-7 minutes on the other side. Quality Assurance Halal certified and sourced from EU-approved farms, ensuring adherence to high standards of quality and animal welfare. Allergen Information No known allergens in the base product. If marinated or seasoned, check additional ingredients for any potential allergens. Serving Size Each 5KG pack can serve multiple people, depending on portion size and preparation. Origin Sourced from EU poultry farms, ensuring compliance with European food safety and quality standards. Packaging Benefits Bulk packaging with vacuum-sealed meat helps maintain peak freshness, reduces spoilage, and extends shelf life, making it ideal for restaurant, catering, and large kitchen use.

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Item Name Boneless Chicken Thigh Skinless, British, Jumbo Size - Box (1x20KG) Item Part Info Premium Halal-certified boneless and skinless jumbo chicken thighs, sourced from reputable British farms. This 20KG bulk pack features larger-sized chicken thighs, known for their rich flavor and tender texture, ideal for various culinary uses. Uses Perfect for grilling, roasting, baking, and slow-cooking. These jumbo-sized thighs are suitable for hearty meals such as marinated dishes, skewers, curries, and barbecue platters where full flavor and tenderness are desired. Type of Restaurant That Can Use This & What For Barbecue and Grill Restaurants: For marinated and grilled chicken thigh dishes. Ethnic and Traditional Eateries: For curries, kebabs, and spiced chicken recipes. Casual Dining and Cafés: For flavorful main courses and sandwiches. Catering Services: Ideal for large-scale events and meal preparation. Cutting or Marination Options Cutting Options: Whole Custom cutting available for strips, cubes, or other specific sizes upon request. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For extended storage, freeze at -18°C and consume within 3 months. How It's Packed Each chicken thigh is vacuum-sealed for optimal freshness, with the entire 20KG pack boxed for convenient transport and storage. Nutritional Information High in protein and moderate in fat, offering a juicy, flavorful meat profile. Rich in essential vitamins and minerals, making it a nutritious choice for balanced meals. Cooking Suggestions Grilling: Marinate and grill over medium-high heat for 12-15 minutes, turning halfway. Baking: Bake at 200°C (400°F) for 25-30 minutes until fully cooked. Slow-Cooking: Cook on low for 4-6 hours in a slow cooker for tender results. Quality Assurance Halal certified and sourced from British farms, ensuring adherence to high standards of animal welfare and quality. Allergen Information No known allergens in the base product. If marinated or seasoned, check additional ingredients for potential allergens. Serving Size Each 20KG box provides ample servings, suitable for bulk preparation or large-scale meal service. Origin Raised and processed in the UK, adhering to strict standards in farming, food safety, and quality. Packaging Benefits Bulk boxed packaging with vacuum-sealed meat maintains peak freshness, minimizes spoilage, and extends shelf life, making it perfect for restaurant, catering, and large kitchen use.

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