Mutton Best End - Front Chops (Cutlets) Product Overview: Our Fresh Halal Mutton Best End - Front Chops (Cutlets) are a premium choice for creating elegant and flavorful dishes. Sourced from the best-end section of the mutton, these chops are rich in taste and tender in texture. With multiple cutting options, these versatile cuts cater to chefs, caterers, and home cooks who value quality and customization. Key Features: Halal Certified: Prepared to meet strict halal standards. Premium Quality: Sourced from trusted British and EU farms. Customizable Cuts: Offers a range of options tailored to your recipe needs. Versatile and Tender: Perfect for grilling, pan-frying, or roasting. Cutting Options: Rack With Fat: Retains natural juices and flavor, perfect for roasting or grilling. Rack Trimmed (Frenched): Enhanced presentation with cleaned bones. Rack Trimmed (Frenched) - Fat Cap Off: Leaner option with an elegant finish. 2-3 Chop (Mini Rack): Convenient for smaller portions and plating. 2-3 Chop (Mini Rack) Fat OFF: A leaner mini rack option. 2-3 Chop (Mini Rack) Trimmed (Frenched): For a polished, fine-dining look. 2-3 Chop (Mini Rack) Trimmed (Frenched) - Fat Cap Off: Lean and elegant. Single Chop: Classic cut, versatile for grilling or pan-frying. Single Chop - Fat OFF: Lean option for healthier recipes. Single Chop - Trimmed (Frenched): Refined presentation for gourmet dishes. Single Chop - Trimmed (Frenched) - Fat Cap Off: The ultimate lean and clean cut. Cooking Suggestions: Grilling: Brush with olive oil, season with rosemary and garlic, and grill until charred and juicy. Pan-Frying: Sear with butter, thyme, and a hint of lemon for tender and flavorful chops. Roasting: Coat with a marinade of yogurt and spices, roast until golden brown. Storage Information: Refrigeration: Store at 0°C to 4°C. Use within 3 days for the freshest quality. Freezing: Freeze immediately upon receipt for up to 3 months. Thaw in the refrigerator before use. Packaging: Vacuum-sealed for extended freshness and secure transportation. Why Choose Mutton Best End - Front Chops? This cut is renowned for its balance of flavor and tenderness, making it a favorite among chefs and caterers. The variety of cutting options ensures versatility for both traditional and contemporary dishes, while halal certification guarantees adherence to dietary standards. Ideal For: Fine Dining Restaurants: For beautifully plated French-trimmed cutlets. Casual Dining: Grilled or pan-fried chops served with side dishes. Mediterranean and Middle Eastern Cuisine: Spiced and roasted for kebabs and tagines. Catering Services: High-quality, customizable portions for events and gatherings. Elevate your menu or cooking experience with our Mutton Best End - Front Chops (Cutlets). Choose your preferred cut and fat option for the perfect meal preparation.

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Mutton Haunch - Leg Product Overview: Our Fresh Halal Mutton Haunch (Leg) is a premium cut, known for its robust flavor and versatility. Perfect for a variety of dishes, it is expertly prepared to meet your exact specifications. Whether roasted, grilled, or slow-cooked, this cut offers tender, juicy meat that is ideal for restaurants, catering services, and home chefs seeking high-quality halal meat. Key Features: Halal Certified: Prepared following strict halal standards. Rich Flavor: Offers a deep, earthy taste, perfect for hearty meals. Customizable Cuts: Tailored to your preferences with various options. Nutrient-Rich: High in protein, iron, and essential vitamins. Cutting Options: Whole: Ideal for roasting or slow-cooking. Steak Thick (195-225g): Perfect for grilling or pan-searing. Steak Thin (125-150g): Great for quick cooking or delicate dishes. Large Cubes (40g-50g): Suitable for stews or curries. Mid Cubes (25g-35g): Versatile for casseroles or kebabs. Small Cubes (15g-20g): Ideal for stir-fries or stuffing. Fine Cubes (10g-15g): Perfect for sauces or mince-style dishes. Pasta/Pizza Cubes (<10g): Designed for precision in gourmet recipes. Fat Options: Fat On: Retains natural juices and enhances flavor during cooking. Fat Off: A leaner option for health-conscious recipes. Available Weights: 2.5KG 5KG 10KG Cooking Suggestions: Roasting: Season with garlic, rosemary, and olive oil, roast at 200°C for a flavorful dish. Slow-Cooking: Ideal for stews and curries with spices like cumin, coriander, and chili. Grilling/Seared Steaks: Marinate with yogurt and herbs for tender, juicy steaks. Storage Information: Refrigeration: Store at 0°C to 4°C. Use within 3 days for maximum freshness. Freezing: Freeze immediately upon receipt for up to 3 months. Thaw in the refrigerator before cooking. Packaging: Vacuum-sealed to ensure freshness and safe transportation. Why Choose Mutton Haunch (Leg)? This cut is prized for its rich flavor and versatility, making it a go-to choice for chefs and caterers. With customizable cutting options and halal assurance, it is perfect for a variety of dishes across global cuisines. Ideal For: Middle Eastern and Indian Dishes: Slow-cooked curries, biryanis, and kebabs. Mediterranean Cuisine: Roasted or grilled with olive oil and herbs. Fine Dining and Catering: Premium, nutrient-rich meat for exquisite menus. Elevate your culinary creations with our Fresh Halal Mutton Haunch (Leg). Select your preferred cuts, fat options, and weight to perfectly suit your menu or personal needs.

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Mutton Loin - Bone-In Saddle - Gross Weight Item, Product Overview: Our Fresh Halal Mutton Loin - Bone-In Saddle is a premium cut from the saddle region of the mutton, delivering rich flavor and tender meat. Perfect for a variety of dishes, this cut can be prepared whole or customized into specific options for your recipe needs. Ideal for professional chefs, caterers, and home cooks who value quality and versatility. Key Features: Halal Certified: Prepared in adherence to strict halal standards. Exceptional Quality: Sourced from trusted British and EU farms. Versatile Cutting Options: Tailored to suit diverse cooking styles. Rich and Tender: Known for its balance of flavor and texture. Cutting Options: Whole: Perfect for roasting or large-scale dishes. T-Bone Chops (Thick 2cm): Ideal for grilling or pan-searing. T-Bone Chops Fat Off (Thick 2cm): A leaner option with the same robust flavor. T-Bone Chops (Thin 1cm): Great for quick cooking and smaller portions. T-Bone Chops Fat Off (Thin 1cm): A lean option for health-conscious dishes. Mid Cubes (25g-35g): Versatile for casseroles, curries, or kebabs. Small Cubes (15g-20g): Ideal for stuffing, stir-fries, or delicate recipes. Fine Cubes (10g-15g): Perfect for sauces or finely minced dishes. Cooking Suggestions: Grilling: Marinate T-Bone chops with spices or herbs and grill for a smoky, tender result. Roasting: Roast the whole saddle with garlic, rosemary, and olive oil for a centerpiece dish. Slow-Cooking: Use cubes in rich stews or curries for a flavorful meal. Storage Information: Refrigeration: Store at 0°C to 4°C and use within 3 days for optimal freshness. Freezing: Freeze immediately upon receipt for up to 3 months. Thaw in the refrigerator before cooking. Packaging: Vacuum-sealed for maximum freshness and safe transport. Why Choose Mutton Loin - Bone-In Saddle? This cut is celebrated for its tenderness and flavor, offering both versatility and elegance for any dish. Whether prepared whole for a roast or sliced into T-Bone chops for grilling, this mutton cut is a reliable choice for chefs and home cooks alike. Ideal For: Fine Dining Restaurants: Premium T-Bone chops for gourmet dishes. Casual Dining: Grilled chops or curry cubes for hearty meals. Catering Services: Versatile cuts for large-scale event menus. Mediterranean and Middle Eastern Cuisine: Perfect for grilled, spiced, or roasted dishes. Elevate your culinary creations with our Mutton Loin - Bone-In Saddle. Select your preferred cut and fat option for a tailored cooking experience.

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Mutton Middle Neck - Chops Product Overview: Our Fresh Halal Mutton Middle Neck - Chops are a flavorful and tender cut, perfect for a variety of dishes. Taken from the middle neck, this cut delivers a balance of rich flavor and tenderness. Available in multiple cutting options, these chops are ideal for roasting, grilling, or slow-cooking, making them a versatile choice for chefs, caterers, and home cooks. Key Features: Halal Certified: Prepared to meet strict halal standards. Premium Quality: Ethically sourced from trusted British and EU farms. Versatile Cutting Options: Tailored to suit various cooking methods. Rich and Juicy: Perfect for flavorful dishes across global cuisines. Cutting Options: Whole - Rack: Perfect for roasting as a centerpiece dish. Rack Trimmed (Frenched): Cleaned and elegant presentation with exposed bones. 2-3 Chop (Mini Rack): Convenient for portion control and smaller servings. 2-3 Chop (Mini Rack) Trimmed (Frenched): A refined choice for gourmet plating. Single Chop: Classic cut for grilling or pan-frying. Single Chop - Trimmed (Frenched): Beautifully presented for fine dining. Cooking Suggestions: Grilling: Marinate with a blend of spices and herbs, grill for a smoky, flavorful result. Pan-Frying: Sear with butter, garlic, and thyme for a rich and tender chop. Slow-Cooking: Use whole racks or chops in casseroles or tagines for tender, melt-in-your-mouth meat. Storage Information: Refrigeration: Store at 0°C to 4°C and use within 3 days for peak freshness. Freezing: Freeze immediately upon receipt for up to 3 months. Thaw in the refrigerator before use. Packaging: Vacuum-sealed to ensure freshness and safe transportation. Why Choose Mutton Middle Neck - Chops? This cut is renowned for its deep flavor and tenderness, offering versatility for both everyday meals and special occasions. The multiple cutting options cater to various cooking styles and recipes, ensuring the perfect result every time. Ideal For: Fine Dining Restaurants: Gourmet presentation with Frenched chops. Casual Dining: Grilled or slow-cooked chops for hearty meals. Catering Services: High-quality meat, customizable for event menus. Mediterranean and Middle Eastern Cuisine: Grilled or roasted for traditional dishes. Enhance your menu or home cooking experience with our Mutton Middle Neck - Chops. Choose your preferred cutting style to suit your culinary needs.

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Mutton Mix Part Diced (40% Bone / 60% Meat) Product Overview: Our Fresh Halal Mutton Mix Part Diced offers a balanced combination of 40% bone and 60% meat, cut into convenient. This mix is ideal for slow-cooked dishes, curries, stews, and traditional recipes that require the added flavor of bone with generous portions of meat. Ethically sourced and expertly prepared, it is perfect for chefs, caterers, and home cooks seeking premium halal meat. Key Features: Halal Certified: Prepared following strict halal standards. Balanced Ratio: 40% bone for flavor and 60% meat for texture and substance. Perfectly Sized: (G) pieces for consistent cooking and presentation. Premium Quality: Sourced from trusted British and EU farms, ensuring top-tier taste and freshness. Cutting Details: Dice Size: 30-35g per piece, ensuring even cooking and portion control. Bone Ratio: 40% bone included for enhanced flavor in slow-cooked dishes. Cooking Suggestions: Curries and Stews: Ideal for long, slow cooking with aromatic spices for tender, flavorful meat and a rich broth. Traditional Dishes: Perfect for biryanis, kormas, or hearty Middle Eastern recipes. Braised Recipes: Braise with onions, garlic, and herbs for a tender, melt-in-your-mouth meal. Storage Information: Refrigeration: Store at 0°C to 4°C and use within 3 days of delivery. Freezing: Freeze immediately upon receipt for up to 3 months. Thaw in the refrigerator before use. Packaging: Vacuum-sealed for extended freshness and safe transport. Why Choose Mutton Mix Part Diced? This cut combines the richness of bone with tender, meaty portions, delivering exceptional flavor and texture. Perfectly sized for efficient cooking, it’s a versatile option for a variety of dishes across cuisines. Ideal For: Home Chefs: Create delicious, slow-cooked family meals. Restaurants: Add to curries, stews, or soups for hearty, satisfying dishes. Catering Services: Reliable and consistent quality for event menus. Middle Eastern and South Asian Cuisine: Perfect for traditional dishes like nihari, haleem, and lamb pilaf. Elevate your cooking with our Mutton Mix Part Diced (40% Bone / 60% Meat), where quality and flavor meet convenience.

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Mutton Mix Part Diced (50% Bone / 50% Meat) Product Overview: Our Fresh Halal Mutton Mix Part Diced is a perfectly balanced mix of 50% bone and 50% meat, offering rich flavor and hearty portions for your dishes. Cut into customizable cube sizes, this mix is ideal for curries, stews, soups, and slow-cooked recipes that demand bold flavors and tender meat. Sourced from trusted suppliers and prepared to strict halal standards, it ensures exceptional quality and taste. Key Features: Halal Certified: Prepared in accordance with halal requirements. Balanced Ratio: 50% bone for depth of flavor and 50% meat for hearty texture. Customizable Sizes: Available in various cube sizes to suit your cooking needs. Premium Quality: Sourced from reputable British and EU farms, ensuring freshness and superior taste. Cutting Options: Small Cubes (15g-20g): Perfect for sauces, stuffing, or delicate dishes. Curry Cubes (20g-25g): Ideal for curries and quick stews. Mid Cubes (30g-35g): Versatile for a variety of recipes including kebabs and casseroles. Large Cubes (50g-60g): Best for slow-cooked dishes like biryanis or hearty stews. Cooking Suggestions: Curries: Enhance with aromatic spices for a rich, flavorful dish. Stews and Soups: Slow-cook to extract the deep flavors from the bone. Traditional Recipes: Perfect for Middle Eastern, South Asian, or Mediterranean dishes. Storage Information: Refrigeration: Store at 0°C to 4°C. Use within 3 days for optimal freshness. Freezing: Freeze immediately upon receipt for up to 3 months. Thaw in the refrigerator before cooking. Packaging: Vacuum-sealed to lock in freshness and ensure safe transport. Why Choose Mutton Mix Part Diced? This cut delivers a perfect combination of meat and bone, adding depth of flavor to your dishes. With multiple cube size options, it caters to various cooking styles and recipes, making it a versatile and valuable addition to any kitchen. Ideal For: Restaurants: Use in signature curries, stews, or soups. Home Chefs: Perfect for preparing slow-cooked family meals. Catering Services: Reliable quality and customizable cuts for event menus. Traditional Dishes: Nihari, haleem, lamb pilaf, and hearty casseroles. Elevate your dishes with our Mutton Mix Part Diced (50% Bone / 50% Meat). Choose your preferred cube size and experience unmatched flavor and quality.

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Mutton Mix Part Diced (60% Bone / 40% Meat) Product Overview: Our Fresh Halal Mutton Mix Part Diced combines 60% bone and 40% meat, delivering intense flavor and hearty texture. This cut is perfect for slow-cooked dishes, soups, and traditional recipes that benefit from the depth of flavor provided by the bone. With multiple cutting options, it’s an excellent choice for chefs, caterers, and home cooks seeking high-quality halal meat. Key Features: Halal Certified: Prepared to meet stringent halal standards. Balanced Ratio: 60% bone for rich flavor, 40% meat for satisfying texture. Customizable Sizes: Offered in various cube sizes for versatile use. Premium Quality: Sourced from trusted British and EU farms, ensuring freshness and quality. Cutting Options: Small Cubes (15g-20g): Ideal for soups, broths, or sauces. Curry Cubes (20g-25g): Perfect for flavorful curries and stews. Mid Cubes (30g-35g): Versatile for kebabs, casseroles, and hearty meals. Large Cubes (50g-60g): Best suited for slow-cooking in traditional dishes. Cooking Suggestions: Slow-Cooked Curries: Use aromatic spices and herbs for tender, flavorful results. Soups and Broths: Perfect for extracting rich flavors for comforting dishes. Traditional Recipes: Excellent for Middle Eastern, South Asian, and Mediterranean cuisine. Storage Information: Refrigeration: Store at 0°C to 4°C. Use within 3 days for optimal freshness. Freezing: Freeze immediately upon receipt for up to 3 months. Thaw in the refrigerator before use. Packaging: Vacuum-sealed for maximum freshness and secure transport. Why Choose Mutton Mix Part Diced (60% Bone / 40% Meat)? This mix offers a perfect balance of bone and meat, ensuring a flavorful and hearty addition to your recipes. The variety of cube sizes allows for customization to suit a range of cooking styles and dishes. Ideal For: Restaurants: Create rich, flavorful curries, soups, and stews. Home Chefs: Prepare slow-cooked family meals with depth of flavor. Catering Services: Reliable and versatile cuts for large-scale events. Traditional Dishes: Nihari, haleem, lamb pilaf, or hearty broths. Add depth of flavor to your dishes with our Mutton Mix Part Diced (60% Bone / 40% Meat). Select your preferred cube size and enjoy the richness and quality of premium halal mutton.

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Mutton Mix Part Diced (70% Bone / 30% Meat) Product Description Our Mutton Mix Part Diced offers a well-balanced blend of 70% bone and 30% meat, providing rich flavor and essential nutrients for soups, stews, and curries. Sourced from Halal-certified mutton, this product is available in customizable cutting options to suit your culinary needs, ensuring convenience and quality for home kitchens and professional establishments. Cutting Options Large Cubes (40g-50g): Ideal for hearty stews and slow-cooked dishes. Mid Cubes (30g-35g): Perfect for curries and casseroles. Small Cubes (20g-25g): Great for quick-cooking recipes and soups. Fine Cubes (10g-15g): Best for soups or recipes requiring smaller pieces. Fat Options Fat On: Retains natural fat for enhanced flavor and moisture. Fat Off: Trimmed for a leaner and healthier option. Weight Options 2.5KG Pack: Suitable for small families or individual recipes. 5KG Pack: Ideal for regular use or medium-scale cooking. 10KG Pack: Perfect for bulk cooking, catering, or large events. Why Choose Mutton Mix Part Diced? Halal Certified: Ethically sourced and prepared to meet the highest dietary standards. Customizable Cuts: Tailored to fit various cooking requirements. Rich in Flavor: A perfect balance of bone and meat for deeper taste. Versatile Use: Suitable for soups, stews, curries, and traditional dishes. How to Store Refrigeration: Keep at 0°C to 4°C, use within the indicated date. Freezing: Store at -18°C for up to 3 months. Thaw in the refrigerator before cooking. Packaging Details Hygienically packed and sealed to ensure maximum freshness and safe transport. Cooking Suggestions Hearty Stews: Slow-cook with vegetables and spices for tender, flavorful results. Traditional Curries: Combine with aromatic spices for rich and savory dishes. Soup Base: Use diced mutton mix for a nutritious and hearty broth. Nutritional Information High in protein, calcium (from bones), and essential nutrients. Provides a wholesome addition to balanced meals. Serving Size A 2.5KG pack serves approximately 8-10 portions depending on preparation. Origin Sourced from trusted farms adhering to halal and ethical standards. Packaging Benefits Maintains freshness and quality during transport and storage. Available in sizes suited for both home and professional use.

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Mutton Neck Product Description Fresh Mutton Neck, a versatile and flavorful cut, is perfect for slow-cooked dishes, hearty stews, and curries. Sourced from Halal-certified mutton, this tender and juicy cut can be customized with various cutting options to suit your cooking needs. Available in multiple weights, it's ideal for both home kitchens and professional use. Cutting Options Whole: Intact neck for roasting or custom preparation. Steak Thick (150-185g): Perfect for grilling or slow cooking. Steak Thin (100-125g): Ideal for pan-frying or quick recipes. Large Cubes (40g-50g): Great for hearty stews or casseroles. Mid Cubes (25g-35g): Perfect for curries and braises. Small Cubes (15g-20g): Suitable for quick-cooking recipes. Fine Cubes (10g-15g): Great for soups or minced dishes. Pasta/Pizza Cubes (<10g): Perfect for topping pizzas or mixing with pasta. Fat Options Fat On: Retains natural fat for enhanced flavor and juiciness. Fat Off: Trimmed for a leaner and healthier option. Weight Options 2.5KG Pack: Ideal for smaller recipes or family use. 5KG Pack: Perfect for bulk preparation or catering needs. Why Choose Mutton Neck? Halal Certified: Ethically sourced and prepared to meet the highest standards. Customizable Cuts: Tailored to your specific recipe requirements. Rich Flavor: Known for its tender texture and robust taste. Versatile Use: Suitable for slow-cooked meals, grills, or quick dishes. How to Store Refrigeration: Keep at 0°C to 4°C, use within the indicated date. Freezing: Store at -18°C for up to 3 months. Thaw in the refrigerator before cooking. Packaging Details Hygienically vacuum-sealed to preserve freshness and ensure safe transport. Cooking Suggestions Slow-Cooked Stew: Braise with herbs and spices for tender, flavorful results. Grilled Neck Steaks: Marinate and grill for a smoky, delicious meal. Curry: Cook with aromatic spices for a rich, hearty dish. Nutritional Information High in protein and essential nutrients like iron and zinc. A healthy and flavorful addition to your meals. Serving Size A 2.5KG pack serves approximately 8-10 portions depending on preparation. Origin Sourced from trusted farms adhering to halal and ethical standards. Packaging Benefits Maintains freshness and quality during transport and storage. Available in convenient sizes for home or professional use.

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Mutton Ribs - Breast Product Overview: Our Fresh Halal Mutton Ribs - Breast offers tender, flavorful meat and bones from the rib and breast section, making it a versatile choice for a wide range of recipes. Whether roasted, grilled, or slow-cooked, this cut delivers succulent results and rich taste. With customizable cutting options, it’s perfect for professional chefs, caterers, and home cooks. Key Features: Halal Certified: Processed to meet strict halal standards. Flavorful and Juicy: Known for its rich, succulent meat and bone combination. Customizable Cuts: Wide variety of cutting options to suit your recipe needs. High Quality: Sourced from trusted British and EU farms, ensuring premium freshness and taste. Cutting Options: Whole: Ideal for roasting or preparing large-scale dishes. Halfs: Convenient for smaller portions or manageable cooking. 2 Ribs Piece: Perfect for grilling or braising. Single Ribs: A versatile choice for individual servings. Korean Thick Slices (2-3cm): Best for BBQs or slow roasting. Korean Thin Slices (1-2cm): Great for quick grilling or stir-frying. Mid Cubes (25g-35g): Ideal for stews and casseroles. Small Cubes (15g-20g): Perfect for curries and flavorful soups. Fine Cubes (10g-15g): Suitable for sauces or finely minced dishes. Cooking Suggestions: Grilling: Marinate and grill Korean-style slices for a smoky, caramelized finish. Roasting: Roast whole or half ribs with aromatic spices and herbs for tender, juicy meat. Slow-Cooking: Use cubes for hearty stews, soups, or traditional dishes. Storage Information: Refrigeration: Store at 0°C to 4°C and use within 3 days of delivery. Freezing: Freeze immediately upon receipt for up to 3 months. Thaw in the refrigerator before use. Packaging: Vacuum-sealed to lock in freshness and ensure safe transport. Why Choose Mutton Ribs - Breast? This cut combines meat and bone to deliver deep flavor and tender texture. With a variety of cutting options, it’s adaptable to multiple cuisines and cooking methods. Its versatility and quality make it a go-to choice for chefs and home cooks. Ideal For: BBQs and Grilling: Korean-style thick or thin slices. Restaurants: Premium cuts for curries, soups, and traditional dishes. Catering Services: Reliable quality and customizable portions for large events. Home Cooking: Perfect for slow-cooked family meals. Bring out the best in your dishes with our Mutton Ribs - Breast. Choose from a range of cutting options to suit your culinary needs.

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Mutton Shank (Hind) Product Overview: Our Fresh Halal Mutton Shank (Hind) is a premium cut known for its deep flavor and tender, melt-in-your-mouth texture when slow-cooked. Taken from the hind legs, this cut is rich in connective tissue, making it ideal for creating gelatin-rich broths and hearty dishes. With a variety of cutting options, it caters to both traditional and contemporary recipes, perfect for chefs, caterers, and home cooks. Key Features: Halal Certified: Prepared to meet strict halal standards. Premium Quality: Ethically sourced from trusted British and EU farms. Versatile Cuts: Offers multiple options for a range of cooking styles. Rich Flavor: Perfect for slow-cooked dishes, stews, and braises. Cutting Options: Whole: Ideal for slow-cooking and roasting. French Trimmed Whole: Elegant presentation, perfect for fine dining. Large Cubes (40g-50g): Great for hearty stews and casseroles. Mid Cubes (25g-35g): Versatile for curries and braised dishes. Small Cubes (15g-20g): Perfect for soups, stews, or filling dishes. Fine Cubes (10g-15g): Best for sauces or finely textured recipes. Pasta/Pizza Cubes (<10g): Ideal for precise cooking and gourmet recipes. Cooking Suggestions: Slow-Cooking: Perfect for stews, curries, or braises with rich spices and stock. Roasting: Roast the whole or French-trimmed shank with herbs and garlic for a tender, flavorful dish. Broths and Soups: Cook for hours to extract collagen and create a gelatin-rich base for hearty broths. Storage Information: Refrigeration: Store at 0°C to 4°C. Use within 3 days for maximum freshness. Freezing: Freeze immediately upon receipt for up to 3 months. Thaw in the refrigerator before use. Packaging: Vacuum-sealed for freshness and safe transport. Why Choose Mutton Shank (Hind)? The hind shank is a prized cut for its ability to deliver exceptional flavor and tenderness when cooked low and slow. With a range of cutting options, it suits diverse culinary applications, from traditional stews to elegant gourmet meals. Ideal For: Fine Dining Restaurants: French-trimmed shanks for gourmet presentations. Traditional Dishes: Slow-cooked curries, soups, or nihari. Home Cooking: Perfect for family stews and hearty meals. Catering Services: Reliable quality and customizable cuts for event menus. Elevate your recipes with our Mutton Shank (Hind). Select your preferred cut and enjoy the rich flavor and premium quality of this versatile meat.

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Mutton Short Leg Product Overview: Our Fresh Halal Mutton Short Leg is a versatile and flavorful cut, ideal for a range of dishes. Whether you need thick, hearty steaks or finely diced cubes, this cut adapts to your cooking style. With the option to keep the fat on for extra flavor or trimmed off for a leaner meal, this mutton cut is a favorite among chefs, caterers, and home cooks who appreciate premium quality and flexibility. Key Features: Halal Certified: Prepared in adherence to halal standards. Rich Flavor: Delivers tender, juicy meat with bold, mutton flavor. Customizable Cuts: Multiple cutting options for diverse cooking needs. Premium Quality: Sourced from trusted British and EU farms. Cutting Options: Steak Thick (285-325g): Ideal for grilling or pan-searing. Steak Thin (150-200g): Perfect for quick-cooking and light meals. Large Cubes (40g-50g): Suitable for stews and casseroles. Mid Cubes (25g-35g): Versatile for curries and braises. Small Cubes (15g-20g): Great for soups, stir-fries, and stuffing. Fine Cubes (10g-15g): Perfect for sauces or minced-style dishes. Pasta/Pizza Cubes (<10g): Best for gourmet recipes requiring precision. Fat Options: Fat On: Retains natural juiciness and enhances flavor. Fat Off: Offers a leaner option for health-conscious dishes. Cooking Suggestions: Grilling: Use thick steaks, marinate with herbs and spices, and grill for a smoky finish. Slow-Cooking: Ideal for cubes in curries or stews, yielding tender and flavorful results. Quick Meals: Thin steaks cook fast and pair well with light seasonings or sauces. Storage Information: Refrigeration: Store at 0°C to 4°C. Use within 3 days of delivery for best quality. Freezing: Freeze immediately upon receipt for up to 3 months. Thaw in the refrigerator before cooking. Packaging: Vacuum-sealed to ensure maximum freshness and safe handling. Why Choose Mutton Short Leg? This cut combines tenderness and flavor, making it a versatile choice for a variety of dishes. Its customizable cutting options and fat preferences ensure it fits seamlessly into any recipe, whether traditional or modern. Ideal For: Restaurants: Thick or thin steaks for premium grilled dishes. Catering Services: Reliable, high-quality cubes for event menus. Home Chefs: Perfect for slow-cooked family meals or quick weeknight dinners. Traditional Recipes: Curries, soups, or kebabs. Upgrade your meals with the rich flavor and premium quality of our Mutton Short Leg. Choose your preferred cut and fat option for the perfect dish every time.

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