Product Overview: Our Fresh Halal Mutton Shank (Hind) is a premium cut known for its deep flavor and tender, melt-in-your-mouth texture when slow-cooked. Taken from the hind legs, this cut is rich in connective tissue, making it ideal for creating gelatin-rich broths and hearty dishes. With a variety of cutting options, it caters to both traditional and contemporary recipes, perfect for chefs, caterers, and home cooks.
Key Features:
Halal Certified: Prepared to meet strict halal standards.
Premium Quality: Ethically sourced from trusted British and EU farms.
Versatile Cuts: Offers multiple options for a range of cooking styles.
Rich Flavor: Perfect for slow-cooked dishes, stews, and braises.
Cutting Options:
Whole: Ideal for slow-cooking and roasting.
French Trimmed Whole: Elegant presentation, perfect for fine dining.
Large Cubes (40g-50g): Great for hearty stews and casseroles.
Mid Cubes (25g-35g): Versatile for curries and braised dishes.
Small Cubes (15g-20g): Perfect for soups, stews, or filling dishes.
Fine Cubes (10g-15g): Best for sauces or finely textured recipes.
Pasta/Pizza Cubes (<10g): Ideal for precise cooking and gourmet recipes.
Cooking Suggestions:
Slow-Cooking: Perfect for stews, curries, or braises with rich spices and stock.
Roasting: Roast the whole or French-trimmed shank with herbs and garlic for a tender, flavorful dish.
Broths and Soups: Cook for hours to extract collagen and create a gelatin-rich base for hearty broths.
Storage Information:
Refrigeration: Store at 0°C to 4°C. Use within 3 days for maximum freshness.
Freezing: Freeze immediately upon receipt for up to 3 months. Thaw in the refrigerator before use.
Packaging:
Vacuum-sealed for freshness and safe transport.
Why Choose Mutton Shank (Hind)?
The hind shank is a prized cut for its ability to deliver exceptional flavor and tenderness when cooked low and slow. With a range of cutting options, it suits diverse culinary applications, from traditional stews to elegant gourmet meals.
Ideal For:
Fine Dining Restaurants: French-trimmed shanks for gourmet presentations.
Traditional Dishes: Slow-cooked curries, soups, or nihari.
Home Cooking: Perfect for family stews and hearty meals.
Catering Services: Reliable quality and customizable cuts for event menus.
Elevate your recipes with our Mutton Shank (Hind). Select your preferred cut and enjoy the rich flavor and premium quality of this versatile meat.
