Goat Shoulder Boneless Product Description Premium Goat Shoulder Boneless, sourced from Halal-certified farms, is a tender and flavorful option ideal for a variety of recipes. This versatile cut offers customizable options to suit your cooking needs, whether for curries, grilling, stews, or roasts. Choose from different cutting styles and fat preferences for maximum convenience and quality. Cutting Options Whole: Perfect for roasting or custom preparation. Steak Thick (150-185G): Great for grilling or pan-searing. Steak Thin (100-120G): Ideal for quick-cooking recipes. Large Cubes (40g-50g): Perfect for hearty stews or casseroles. Mid Cubes (25g-35G): Suitable for curries and slow-cooked dishes. Small Cubes (15g-20G): Great for quick-cooking recipes or soups. Fine Cubes (10g-15g): Best for stuffing, pies, or delicate recipes. Cubes (<10G): Ideal for finely textured dishes or small portions. Strips - 40G: Great for wraps or grilled dishes. Strips - 20G: Perfect for stir-fries or light, quick meals. Fat Options Fat On: Retains the natural fat for enhanced flavor and moisture. Fat Off: Trimmed for a leaner and healthier option (weight adjusted for fat removal). Weight Options 2.5KG Pack: Ideal for small-scale recipes or family meals. 5KG Pack: Perfect for meal prepping or medium-sized gatherings. Why Choose Goat Shoulder Boneless? Halal Certified: Ethically sourced and prepared under strict standards. Tender and Versatile: Known for its rich flavor and juicy texture. Customizable Cuts: Tailored to suit a wide variety of cooking styles and recipes. Versatile Use: Ideal for curries, grilling, roasting, stews, and more. How to Store Refrigeration: Keep at 0°C to 4°C and use within the indicated date. Freezing: Store at -18°C for up to 3 months. Thaw in the refrigerator before cooking. Packaging Details Hygienically vacuum-sealed to maintain freshness and ensure safe transport. Cooking Suggestions Grilled Goat Steaks: Marinate and grill for a smoky, tender meal. Goat Curry: Use mid cubes with aromatic spices for a flavorful and hearty dish. Goat Stew: Slow-cook large cubes with vegetables for a comforting meal. Stir-Fried Goat Strips: Quick-cook with spices and vegetables for a light, flavorful meal. Nutritional Information High in protein, iron, and essential vitamins. Fat-off option available for leaner and healthier meals. Serving Size A 2.5KG pack serves approximately 8-10 portions, depending on preparation and serving size.

Read more less

Goat Leg Boneless Product Description Premium Goat Leg Boneless, sourced from Halal-certified farms, is a tender and flavorful cut ideal for a variety of dishes. Known for its lean and rich taste, this cut is highly versatile and perfect for grilling, roasting, curries, and more. With a range of cutting options and fat preferences, it can be customized to suit your specific cooking needs. Cutting Options Whole: Perfect for roasting or custom preparation. Steak Thick (185-200G): Great for grilling or pan-searing. Steak Thin (125-150G): Ideal for quick-cooking meals. Large Cubes (40g-50g): Suitable for hearty stews or slow-cooked dishes. Mid Cubes (25g-35G): Perfect for curries and casseroles. Small Cubes (15g-20G): Great for soups or lighter recipes. Fine Cubes (10g-15G): Ideal for stuffing, pies, or delicate dishes. Pasta/Pizza Cubes (<10G): Best for toppings or mixing into sauces. Strips (40G): Perfect for wraps or grilled dishes. Strips (20G): Great for stir-fries or quick, light meals. Fat Options Fat On: Retains natural fat for enhanced flavor and juiciness. Fat Off: Trimmed for a leaner, healthier option (weight adjusted for fat removal). Weight Options 2.5KG Pack: Suitable for family meals or small-scale recipes. 5KG Pack: Great for medium-sized gatherings or meal prepping. 10KG Pack: Ideal for catering, bulk cooking, or special occasions. Why Choose Goat Leg Boneless? Halal Certified: Sourced and prepared under strict ethical and dietary standards. Tender and Versatile: Perfect for a variety of dishes, from gourmet meals to comfort food. Customizable Cuts: Tailored to fit your preferred cooking style and recipe. Versatile Use: Suitable for grilling, roasting, stews, curries, and more. How to Store Refrigeration: Keep at 0°C to 4°C and use within the indicated date. Freezing: Store at -18°C for up to 3 months. Thaw in the refrigerator before cooking. Packaging Details Hygienically vacuum-sealed to maintain freshness and ensure safe transport. Cooking Suggestions Grilled Goat Steaks: Marinate and grill for a tender, smoky flavor. Goat Curry: Use mid cubes with aromatic spices for a rich and hearty dish. Roasted Goat Leg: Cook whole for a flavorful and juicy centerpiece. Stir-Fried Strips: Quick-cook with spices and vegetables for a delicious and easy meal. Nutritional Information High in protein, iron, and essential nutrients. Fat-off option available for leaner, healthier meals. Serving Size A 2.5KG pack serves approximately 8-10 portions, depending on preparation and serving size.

Read more less