Description
Goat Leg Boneless
Product Description
Premium Goat Leg Boneless, sourced from Halal-certified farms, is a tender and flavorful cut ideal for a variety of dishes. Known for its lean and rich taste, this cut is highly versatile and perfect for grilling, roasting, curries, and more. With a range of cutting options and fat preferences, it can be customized to suit your specific cooking needs.
Cutting Options
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Whole: Perfect for roasting or custom preparation.
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Steak Thick (185-200G): Great for grilling or pan-searing.
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Steak Thin (125-150G): Ideal for quick-cooking meals.
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Large Cubes (40g-50g): Suitable for hearty stews or slow-cooked dishes.
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Mid Cubes (25g-35G): Perfect for curries and casseroles.
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Small Cubes (15g-20G): Great for soups or lighter recipes.
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Fine Cubes (10g-15G): Ideal for stuffing, pies, or delicate dishes.
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Pasta/Pizza Cubes (<10G): Best for toppings or mixing into sauces.
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Strips (40G): Perfect for wraps or grilled dishes.
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Strips (20G): Great for stir-fries or quick, light meals.
Fat Options
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Fat On: Retains natural fat for enhanced flavor and juiciness.
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Fat Off: Trimmed for a leaner, healthier option (weight adjusted for fat removal).
Weight Options
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2.5KG Pack: Suitable for family meals or small-scale recipes.
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5KG Pack: Great for medium-sized gatherings or meal prepping.
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10KG Pack: Ideal for catering, bulk cooking, or special occasions.
Why Choose Goat Leg Boneless?
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Halal Certified: Sourced and prepared under strict ethical and dietary standards.
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Tender and Versatile: Perfect for a variety of dishes, from gourmet meals to comfort food.
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Customizable Cuts: Tailored to fit your preferred cooking style and recipe.
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Versatile Use: Suitable for grilling, roasting, stews, curries, and more.
How to Store
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Refrigeration: Keep at 0°C to 4°C and use within the indicated date.
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Freezing: Store at -18°C for up to 3 months. Thaw in the refrigerator before cooking.
Packaging Details
- Hygienically vacuum-sealed to maintain freshness and ensure safe transport.
Cooking Suggestions
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Grilled Goat Steaks: Marinate and grill for a tender, smoky flavor.
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Goat Curry: Use mid cubes with aromatic spices for a rich and hearty dish.
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Roasted Goat Leg: Cook whole for a flavorful and juicy centerpiece.
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Stir-Fried Strips: Quick-cook with spices and vegetables for a delicious and easy meal.
Nutritional Information
- High in protein, iron, and essential nutrients.
- Fat-off option available for leaner, healthier meals.
Serving Size
- A 2.5KG pack serves approximately 8-10 portions, depending on preparation and serving size.
