Premium Goat Leg Boneless, sourced from Halal-certified farms, is a tender and flavorful cut ideal for a variety of dishes. Known for its lean and rich taste, this cut is highly versatile and perfect for grilling, roasting, curries, and more. With a range of cutting options and fat preferences, it can be customized to suit your specific cooking needs.
Cutting Options
Whole: Perfect for roasting or custom preparation.
Steak Thick (185-200G): Great for grilling or pan-searing.
Steak Thin (125-150G): Ideal for quick-cooking meals.
Large Cubes (40g-50g): Suitable for hearty stews or slow-cooked dishes.
Mid Cubes (25g-35G): Perfect for curries and casseroles.
Small Cubes (15g-20G): Great for soups or lighter recipes.
Fine Cubes (10g-15G): Ideal for stuffing, pies, or delicate dishes.
Pasta/Pizza Cubes (<10G): Best for toppings or mixing into sauces.
Strips (40G): Perfect for wraps or grilled dishes.
Strips (20G): Great for stir-fries or quick, light meals.
Fat Options
Fat On: Retains natural fat for enhanced flavor and juiciness.
Fat Off: Trimmed for a leaner, healthier option (weight adjusted for fat removal).
Weight Options
2.5KG Pack: Suitable for family meals or small-scale recipes.
5KG Pack: Great for medium-sized gatherings or meal prepping.
10KG Pack: Ideal for catering, bulk cooking, or special occasions.
Why Choose Goat Leg Boneless?
Halal Certified: Sourced and prepared under strict ethical and dietary standards.
Tender and Versatile: Perfect for a variety of dishes, from gourmet meals to comfort food.
Customizable Cuts: Tailored to fit your preferred cooking style and recipe.
Versatile Use: Suitable for grilling, roasting, stews, curries, and more.
How to Store
Refrigeration: Keep at 0°C to 4°C and use within the indicated date.
Freezing: Store at -18°C for up to 3 months. Thaw in the refrigerator before cooking.
Packaging Details
Hygienically vacuum-sealed to maintain freshness and ensure safe transport.
Cooking Suggestions
Grilled Goat Steaks: Marinate and grill for a tender, smoky flavor.
Goat Curry: Use mid cubes with aromatic spices for a rich and hearty dish.
Roasted Goat Leg: Cook whole for a flavorful and juicy centerpiece.
Stir-Fried Strips: Quick-cook with spices and vegetables for a delicious and easy meal.
Nutritional Information
High in protein, iron, and essential nutrients.
Fat-off option available for leaner, healthier meals.
Serving Size
A 2.5KG pack serves approximately 8-10 portions, depending on preparation and serving size.
