Item Name Boneless Veal D-Cut Rump, Pink Rose Item Part Info Premium Halal-certified Boneless Veal D-Cut Rump, sourced from young, grass-fed cattle known for producing tender, high-quality meat. The Pink Rose designation indicates a high-welfare standard, resulting in a delicate, pale-pink veal with a refined flavor profile. The D-Cut rump offers a lean, flavorful option that is versatile for various cooking methods. Cutting Options Packaging Options: Whole Boxed Prime Selection Uses Ideal for: Roasting: Perfect for slow roasting, which highlights the cut’s natural flavor and tenderness. Slicing: Thinly sliced for elegant cold dishes or charcuterie. Pan-Seared Steaks: Sliced into steaks and seared for a quick, high-quality meal. Braised Dishes: Adds depth and richness to stews and slow-cooked recipes. Type of Restaurant That Can Use This & What For Fine Dining: For upscale dishes that emphasize tender, lean veal. Bistros and Modern Eateries: As a premium steak option or gourmet roasted dish. Catering Services: Perfect for event menus featuring refined, high-quality meat options. Ethnic and Traditional Restaurants: Suitable for recipes that highlight tender cuts of veal. Note on Preparation Season lightly to enhance the natural flavors. Cook to medium or medium-rare for the best texture. Let rest after cooking to retain its juices and tenderness. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each D-Cut rump is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and easy storage. Nutritional Information High in protein and low in fat, packed with essential vitamins and minerals such as iron, zinc, and B vitamins. A lean choice that supports healthy and balanced diets. Cooking Suggestions Roasting: Roast at 180°C (350°F) for 20-25 minutes per 500g, or until medium doneness. Pan-Searing: Sear steaks over medium-high heat for 3-4 minutes per side. Braising: Slow-cook with broth, wine, and herbs for 2-3 hours until tender. Quality Assurance Halal-certified and sourced from grass-fed cattle, ensuring superior taste, high quality, and ethical farming practices. Allergen Information No known allergens in the base product. Review any additional seasonings or marinades for potential allergens. Serving Size Perfect for restaurant use, catering services, and home chefs seeking a premium-quality, lean veal option for special dishes. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging ensures peak freshness, minimizes spoilage, and extends shelf life, making it ideal for restaurants, catering, and home use.

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Item Name Boneless Veal Eye-Round PAD, Pink Rose Item Part Info Premium Halal-certified Boneless Veal Eye-Round PAD, sourced from young, grass-fed cattle and known for its lean, firm texture and subtle flavor. The Pink Rose variety signifies high-welfare, grass-fed practices, producing meat with a light pink hue and premium quality. The eye-round cut is perfect for dishes that require slow cooking or roasting for tender, flavorful results. Cutting Options Packaging Options: Whole Boxed Prime Selection Uses Ideal for: Roasting: Best suited for a slow-cooked roast that maintains its shape and flavor. Slicing: Thinly sliced for cold cuts or deli-style sandwiches. Braising: Perfect for cooking with vegetables and stock for a tender, rich dish. Stir-Frying: Sliced thin for a quick-cooked, lean protein addition to meals. Type of Restaurant That Can Use This & What For Fine Dining: As part of gourmet entrees showcasing lean, tender meat. Bistros and Cafes: Used for roast beef sandwiches and salads. Catering Services: Ideal for event menus that require high-quality meat. Ethnic and Traditional Eateries: For dishes that emphasize lean, flavorful cuts of meat. Note on Preparation To ensure optimal tenderness, cook slowly or slice thinly and cook quickly at high heat. Resting the meat after cooking helps retain its natural juices. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each eye-round cut is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and easy storage. Nutritional Information High in protein and low in fat, providing essential vitamins and minerals such as iron, vitamin B12, and zinc. This lean cut is perfect for those seeking a healthy yet flavorful meat option. Cooking Suggestions Roasting: Season and roast at 180°C (350°F) for approximately 20 minutes per 500g until medium doneness. Braising: Cook with stock and vegetables for 2-3 hours until tender. Stir-Frying: Thinly slice and cook over high heat for a few minutes for a quick, healthy meal. Quality Assurance Halal-certified and sourced from grass-fed cattle, ensuring superior taste, high quality, and sustainable farming practices. Allergen Information No known allergens in the base product. Review any additional seasonings or marinades for potential allergens. Serving Size Perfect for restaurant use, catering services, and home chefs seeking a lean, versatile cut of veal. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps retain freshness, minimizes spoilage, and extends shelf life, making it ideal for restaurants, catering, and home use.

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Item Name Boneless Veal Ribeye - Pink Rose Item Part Info Premium Halal-certified Boneless Veal Ribeye, sourced from young, grass-fed cattle renowned for their superior tenderness and mild flavor. The Pink Rose variety ensures that the veal is raised under high-welfare standards, resulting in meat that is beautifully marbled, tender, and pale pink in color. This cut is perfect for dishes that require a delicate yet rich flavor profile. Cutting Options Packaging Options: Whole Boxed Prime Selection Uses Ideal for: Grilled Steaks: Excellent when seasoned and seared over high heat for a quick, juicy steak. Roasting: Can be roasted whole for a tender, flavorful main course. Pan-Seared Medallions: Perfect for fast, elegant dishes that showcase the quality of the meat. Gourmet Dishes: Adds a luxurious touch to recipes that require a premium protein. Type of Restaurant That Can Use This & What For Fine Dining Establishments: For gourmet dishes that highlight the quality and tenderness of veal. Upscale Bistros: As a high-end steak or featured protein in specialty dishes. Catering Services: Perfect for premium event menus with refined meat options. Ethnic and Traditional Eateries: For dishes that emphasize high-quality veal as the main feature. Note on Preparation To achieve the best results, cook veal ribeye to medium-rare or medium doneness. Let the meat rest for a few minutes before slicing to maintain its natural juices. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each veal ribeye is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and easy storage. Nutritional Information High in protein and relatively lean, providing essential nutrients such as iron, vitamin B12, and zinc. The fine marbling enhances both the taste and tenderness of the meat. Cooking Suggestions Grilling: Grill steaks over medium-high heat for 3-4 minutes per side for medium-rare. Pan-Searing: Sear medallions on each side for 2-3 minutes and serve with a simple sauce or herb butter. Roasting: Season and roast at 180°C (350°F) for 20-25 minutes until medium doneness. Quality Assurance Halal-certified and sourced from grass-fed cattle, ensuring superior taste, quality, and sustainable farming practices. Allergen Information No known allergens in the base product. Review any additional seasonings or marinades for potential allergens. Serving Size Perfect for restaurant use, catering services, and home chefs seeking a premium-quality, tender cut for special dishes. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps retain freshness, minimizes spoilage, and extends shelf life, making it ideal for restaurants, catering, and home use.

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Item Name Boneless Veal Striploin/Sirloin - Pink Rose Item Part Info Premium Halal-certified Boneless Veal Striploin/Sirloin, sourced from young, grass-fed cattle. This Pink Rose variety is known for its high-welfare standards, yielding a tender cut with a subtle, mild flavor and delicate texture. The veal striploin/sirloin is versatile, making it ideal for a range of gourmet and traditional dishes. Cutting Options Packaging Options: Whole Boxed Prime Selection Uses Ideal for: Grilled Steaks: Perfect for marinating and grilling for a tender, flavorful steak. Roasting: Can be cooked whole and sliced for an elegant presentation. Pan-Seared Medallions: Quick, high-heat cooking brings out the best flavor. Specialty Dishes: Suited for refined recipes requiring tender, premium-quality meat. Type of Restaurant That Can Use This & What For Fine Dining Establishments: As a premium dish showcasing the delicate flavor of veal. Gourmet Bistros and Cafes: For high-quality entrées, salads, and sandwiches. Catering Services: Ideal for upscale event menus with gourmet meat options. Ethnic and Traditional Eateries: For dishes that highlight veal as a luxurious main course. Note on Preparation Cook to medium or medium-rare for the best tenderness and flavor. Season with simple herbs or spices to complement its delicate taste. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each veal striploin/sirloin is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and easy storage. Nutritional Information High in protein and low in fat, providing essential nutrients like iron, vitamin B12, and zinc. Its lean profile makes it a healthy yet indulgent choice. Cooking Suggestions Grilling: Grill steaks over medium-high heat for 3-4 minutes per side for medium-rare. Pan-Searing: Sear medallions on each side for 2-3 minutes and finish with a simple sauce or herb butter. Roasting: Season and roast at 180°C (350°F) for 20-25 minutes until medium doneness. Quality Assurance Halal-certified and sourced from grass-fed cattle, ensuring high standards of taste, quality, and ethical farming practices. Allergen Information No known allergens in the base product. Review any additional seasonings or marinades for potential allergens. Serving Size Perfect for restaurant use, catering services, and home chefs seeking an elegant, tender meat option. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging ensures peak freshness, minimizes spoilage, and extends shelf life, making it ideal for restaurants, catering, and home use.

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Item Name Boneless Veal Tenderloin Chin-On Pink Rose Item Part Info Premium Halal-certified Boneless Veal Tenderloin Chin-On, sourced from young, grass-fed cattle. Known for its exceptional tenderness and refined flavor, this cut includes the "chin" or chain—a thin strip of meat running along the tenderloin—which adds extra richness and versatility in culinary applications. The Pink Rose variety signifies high-welfare standards, yielding meat with a delicate pink hue and superior quality. Cutting Options Packaging Options: Whole Boxed Prime Selection Uses Ideal for: Gourmet Roasting: Cooked whole for an impressive centerpiece dish. Pan-Seared Medallions: Sliced and seared for a quick, elegant meal. Grilling: Perfect for lightly seasoned, high-heat cooking to retain tenderness. Specialty Dishes: Excellent for recipes like veal carpaccio or tenderloin roulade. Type of Restaurant That Can Use This & What For Fine Dining Establishments: For upscale dishes that highlight premium, tender cuts. Catering Services: Ideal for event menus showcasing high-quality meats. Ethnic and Traditional Eateries: For specialty dishes that feature tender veal. Gourmet Bistros: As a main protein in unique and refined dishes. Note on Preparation To enhance the tenderloin’s natural flavor, bring to room temperature before cooking. Season lightly with salt and pepper and cook to medium-rare for optimal texture. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each veal tenderloin is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and easy storage. Nutritional Information High in protein and low in fat, providing essential vitamins and minerals such as iron, vitamin B12, and zinc. The lean nature of the tenderloin makes it a healthy yet luxurious option. Cooking Suggestions Pan-Searing: Sear medallions on medium-high heat for 2-3 minutes per side. Let rest for 5 minutes before serving. Roasting: Roast at 160°C (320°F) for approximately 15-20 minutes for a medium-rare finish. Grilling: Marinate lightly and grill for 3-4 minutes per side. Quality Assurance Halal-certified and sourced from grass-fed cattle, ensuring high standards of taste, quality, and sustainable farming practices. Allergen Information No known allergens in the base product. Review any additional seasonings or marinades for potential allergens. Serving Size Perfect for restaurant use, catering services, and home chefs seeking an exquisite, tender veal option for special dishes. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps retain freshness, minimizes spoilage, and extends shelf life, making it ideal for restaurants, catering, and home use.

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