Item Name
Boneless Veal D-Cut Rump, Pink Rose
Item Part Info
Premium Halal-certified Boneless Veal D-Cut Rump, sourced from young, grass-fed cattle known for producing tender, high-quality meat. The Pink Rose designation indicates a high-welfare standard, resulting in a delicate, pale-pink veal with a refined flavor profile. The D-Cut rump offers a lean, flavorful option that is versatile for various cooking methods.
Cutting Options
Packaging Options:
- Whole
- Boxed
- Prime Selection
Uses
Ideal for:
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Roasting: Perfect for slow roasting, which highlights the cut’s natural flavor and tenderness.
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Slicing: Thinly sliced for elegant cold dishes or charcuterie.
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Pan-Seared Steaks: Sliced into steaks and seared for a quick, high-quality meal.
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Braised Dishes: Adds depth and richness to stews and slow-cooked recipes.
Type of Restaurant That Can Use This & What For
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Fine Dining: For upscale dishes that emphasize tender, lean veal.
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Bistros and Modern Eateries: As a premium steak option or gourmet roasted dish.
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Catering Services: Perfect for event menus featuring refined, high-quality meat options.
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Ethnic and Traditional Restaurants: Suitable for recipes that highlight tender cuts of veal.
Note on Preparation
Season lightly to enhance the natural flavors. Cook to medium or medium-rare for the best texture. Let rest after cooking to retain its juices and tenderness.
How to Store
Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.
How It's Packed
Each D-Cut rump is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and easy storage.
Nutritional Information
High in protein and low in fat, packed with essential vitamins and minerals such as iron, zinc, and B vitamins. A lean choice that supports healthy and balanced diets.
Cooking Suggestions
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Roasting: Roast at 180°C (350°F) for 20-25 minutes per 500g, or until medium doneness.
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Pan-Searing: Sear steaks over medium-high heat for 3-4 minutes per side.
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Braising: Slow-cook with broth, wine, and herbs for 2-3 hours until tender.
Quality Assurance
Halal-certified and sourced from grass-fed cattle, ensuring superior taste, high quality, and ethical farming practices.
Allergen Information
No known allergens in the base product. Review any additional seasonings or marinades for potential allergens.
Serving Size
Perfect for restaurant use, catering services, and home chefs seeking a premium-quality, lean veal option for special dishes.
Origin
Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.
Packaging Benefits
Vacuum-sealed packaging ensures peak freshness, minimizes spoilage, and extends shelf life, making it ideal for restaurants, catering, and home use.
