Prime Chicken Cuts

3 products

  • Chef's Cut Chicken Boneless Crown - Boneless Butterfly - British

    EaterySupply Chef's Cut Chicken Boneless Crown - Boneless Butterfly - British

    Item Name Chef's Cut Chicken Boneless Crown - Boneless Butterfly - British Item Part Info The Chicken Boneless Crown is a premium cut that includes the breast section prepared as a boneless butterfly for ease of cooking and presentation. This cut offers tender, lean meat that is perfect for gourmet dishes and high-end meal preparations. Uses Ideal for roasting, grilling, or baking. The boneless crown can be marinated or seasoned to create elegant, flavorful main courses or stuffed dishes. Type of Restaurant That Can Use This & What For Fine Dining Restaurants: For specialty main courses and plated dishes. Catering Services: Perfect for event menus where presentation and taste are priorities. Gourmet Bistros: For creating signature chicken dishes with various marinades or fillings. Ethnic and Fusion Restaurants: Ideal for dishes that require a premium, boneless chicken centerpiece. Cutting or Marination Options Cutting Options: 1KG Chicken - 250g-300g Per Boneless Crown 1.2KG Chicken - 260g-310g Per Boneless Crown 1.3KG Chicken - 320g-360g Per Boneless Crown 1.5KG Chicken - 380g-450g Per Boneless Crown 2KG Chicken - 800g-1000g Per Boneless Crown How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Vacuum-sealed for optimal freshness, preserving quality and extending shelf life. This packaging ensures safe transport and easy storage. Nutritional Information High in lean protein, low in fat, and a good source of essential vitamins and minerals. This cut offers a well-balanced nutritional profile, ideal for health-focused meals. Cooking Suggestions Roasting: Season and roast at 200°C (400°F) for 25-35 minutes until golden and fully cooked. Grilling: Grill over medium-high heat for 10-15 minutes, turning halfway through. Baking: Place in an oven-safe dish and bake at 190°C (375°F) for 20-30 minutes or until tender and cooked through. Quality Assurance Halal certified and sourced from British farms, ensuring adherence to high-quality standards and animal welfare practices. Allergen Information No known allergens in the base product. If marinated or prepared with additional seasonings or fillings, check those components for potential allergens. Serving Size Each boneless crown size varies based on the selected option, suitable for 1-2 servings per crown depending on preparation and portion size. Origin Raised and processed in the UK, with poultry sourced from trusted British farms ensuring adherence to high standards in farming and food safety. Packaging Benefits Vacuum-sealed packaging helps maintain peak freshness, minimize spoilage, and extend shelf life, making it ideal for restaurant and catering use.

    £12.00 - £47.45

  • Chef's Cut Chicken Boneless Cushions - British

    EaterySupply Chef's Cut Chicken Boneless Cushions - British

    Item Name Chef's Cut Chicken Boneless Cushions - British Item Part Info The Chicken Boneless Cushion is a specially prepared cut from the chicken that includes tender and boneless sections shaped into a cushion form. This cut is versatile and known for its succulent texture, perfect for a variety of gourmet presentations. Uses Ideal for roasting, stuffing, grilling, or baking. The boneless cushion provides an elegant base for high-end dishes or as a centrepiece for individual servings. Type of Restaurant That Can Use This & What For Fine Dining Restaurants: For specialty main courses and plated gourmet dishes. Catering Services: For events where impressive presentation and taste are priorities. Gourmet Bistros and Brasseries: For unique stuffed chicken dishes or signature entrees. Ethnic and Fusion Restaurants: Perfect for marinated and spiced chicken dishes. Cutting or Marination Options Cutting Options: 1KG Chicken - 600g-700g Per Cushion 1.2KG Chicken - 800g-1000g Per Cushion 1.3KG Chicken - 900g-1100g Per Cushion 1.5KG Chicken - 1150g-1300g Per Cushion 2KG Chicken - 1500g-1700g Per Cushion Note: This item is not stuffed but can be requested to be stuffed based on your specific needs. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Vacuum-sealed for optimal freshness, preserving flavor and extending shelf life, ensuring safe and easy transport and storage. Nutritional Information High in lean protein, low in fat, and a good source of essential vitamins and minerals. Perfect for those seeking a protein-rich and health-conscious meal option. Cooking Suggestions Stuffed Roasting: (if requested) Fill with desired stuffing and roast at 180°C (350°F) for 45-60 minutes until golden and fully cooked. Grilling: Marinate and grill on medium-high heat for 20-25 minutes, turning halfway through. Baking: Place in an oven-safe dish and bake at 200°C (400°F) for 30-40 minutes or until fully cooked and tender. Quality Assurance Halal certified and sourced from British farms, ensuring adherence to high-quality standards and animal welfare practices. Allergen Information No known allergens in the base product. If marinated or stuffed with additional ingredients, check those components for potential allergens. Serving Size Each cushion size varies based on the selected option, serving 2-4 people per cushion depending on portion size and preparation. Origin Raised and processed in the UK, with poultry sourced from trusted British farms ensuring adherence to high standards in farming and food safety. Packaging Benefits Vacuum-sealed packaging helps maintain peak freshness, reduce spoilage, and extend shelf life, making it ideal for restaurant and catering use.

    £17.47 - £49.95

  • Chef's Cut Chicken Supreme - British

    EaterySupply Chef's Cut Chicken Supreme - British

    Item Name Chef's Cut Chicken Supreme - British Item Part Info The Chicken Supreme is a cut that includes the breast with the wing drumette still attached, creating a visually appealing and premium presentation. This cut is known for its balance of lean meat and tender, succulent texture. Uses Ideal for pan-searing, roasting, or grilling. Frequently featured in gourmet dishes, it’s perfect for upscale main courses and fine dining presentations. Type of Restaurant That Can Use This & What For Fine Dining Restaurants: For elegant, plated dishes showcasing a premium chicken cut. Gourmet Bistros and Brasseries: Ideal for chef specials and high-quality entrees. Catering Companies: Perfect for high-end event menus and formal occasions. Modern European and Fusion Cuisine: As a standout main course with unique sauces and sides. Cutting or Marination Options Cutting Sizes: 1KG Chicken - 140g-150g per Supreme 1.2KG Chicken - 160g-180g per Supreme 1.3KG Chicken - 180g-220g per Supreme 1.5KG Chicken - 220g-280g per Supreme 2KG Chicken - 550g-750g per Supreme Note: Skin removal is available free of charge. However, this will reduce the total ordered weight. For example, if you order 1KG, you will receive approximately 850g after the skin is removed. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For extended storage, freeze at -18°C for up to 3 months. How It's Packed Vacuum-sealed to ensure freshness, preserve quality, and extend shelf life while maintaining optimal flavor. Nutritional Information Rich in protein, low in fat, and a good source of essential nutrients. Each supreme cut provides a lean and nutritious option suitable for health-focused meals. Cooking Suggestions Pan-Searing: Cook skin-side down on medium-high heat for 5-7 minutes, then finish in the oven at 180°C (350°F) for an additional 10-15 minutes. Roasting: Preheat oven to 200°C (400°F) and roast for 20-25 minutes until the skin is golden and the meat is cooked through. Grilling: Grill on medium heat for 15-20 minutes, turning halfway through for even cooking. Quality Assurance Halal certified and sourced from a Red Tractor approved UK farm. Supplied by Highbury Poultry UK, known for maintaining high animal welfare standards and premium quality. Allergen Information No known allergens are present in the basic product, though cross-contact with marinated or seasoned items may vary. Serving Size Each supreme cut is designed for individual servings, with portion sizes varying from 140g to 750g per cut depending on the selection. Origin Raised and processed in UK farms, specifically sourced from Highbury Poultry, adhering to high ethical and quality standards. Packaging Benefits Vacuum-sealed packaging locks in freshness, enhances shelf life, and preserves the premium quality of the cut, ideal for efficient restaurant storage and use.

    £6.50 - £46.00

Prime Chicken Cuts

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