Lamb/Mutton Brain (250G) Product Description Fresh Lamb/Mutton Brain, a delicate and creamy-textured offal, is perfect for traditional dishes and gourmet recipes. This 250G portion is sourced from Halal-certified lamb/mutton, ensuring quality and freshness. Ideal for curries, stir-fries, and specialty dishes, it offers a unique taste and texture to elevate your meals. Uses Perfect for: Traditional Recipes: Brain masala, stir-fried brain dishes, or scrambled-style recipes. Gourmet Creations: Brain pâtés or fried brain appetizers. Nutritious Options: A rich source of protein and essential nutrients. Type of Restaurant That Can Use This & What For South Asian Restaurants: For brain masala or slow-cooked curries. Fine Dining: Delicate appetizers or gourmet entrées. Casual Dining: Stir-fried brain dishes or brain-filled tacos. Weight Options 250G Pack: Ideal for small-scale recipes or single meals. How to Store Refrigeration: Keep at 0°C to 4°C, use within the indicated date. Freezing: Store at -18°C for up to 1 month. Thaw in the refrigerator before use. How It's Packed Hygienically packed to preserve freshness and ensure safe handling. Nutritional Information High in protein, healthy fats, and essential vitamins (B12). Rich in omega-3 fatty acids and iron for balanced nutrition. Cooking Suggestions Brain Masala: Cook with onions, tomatoes, and spices for a rich and flavorful dish. Fried Brain: Lightly batter and fry for a crispy, creamy appetizer. Scrambled Brain: Sauté with spices and herbs for a quick and nutritious meal. Quality Assurance Halal-certified, ethically sourced, and processed under strict quality controls. Allergen Information Free from known allergens. Please verify additional ingredients used. Serving Size A 250G pack serves approximately 2-3 portions depending on preparation. Origin Sourced from trusted farms adhering to halal and ethical standards. Packaging Benefits Maintains freshness and quality during transport and storage. Convenient portion size for home or restaurant use.

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Lamb/Mutton Heart Product Name Lamb/Mutton Heart Item Part Info The heart is sourced from Halal-certified lamb or mutton, known for its robust flavor and tender texture. This versatile cut is ideal for slow-cooked dishes, stir-fries, and gourmet recipes. Uses Perfect for: Traditional Recipes: Heart stews, braised heart dishes. Gourmet Meals: Grilled or stuffed lamb heart. Healthy Options: A high-protein, nutrient-rich addition to balanced meals. Type of Restaurant That Can Use This & What For South Asian Restaurants: Spiced heart curries or stews. Fine Dining: For stuffed or roasted heart recipes. Catering Services: High-quality offal dishes for event menus. Casual Dining: Stir-fried heart dishes or tacos. Cutting Options Whole: Intact heart for custom preparation or roasting. Diced: Pre-cut into convenient pieces, perfect for stews and stir-fries. Weight Options 1KG Pack: Suitable for smaller recipes or family meals. 2.5KG Pack: Ideal for bulk cooking, catering, or larger gatherings. How to Store Refrigeration: Keep at 0°C to 4°C, use by the indicated date. Freezing: Store at -18°C for up to 3 months. Thaw in the refrigerator before use. How It's Packed Hygienically vacuum-sealed or packed for freshness and safe transport. Nutritional Information High in protein, iron, and essential vitamins (B-complex). A nutrient-dense cut for energy and muscle-building. Cooking Suggestions Slow-Cooked Stew: Braise the heart with herbs and spices for a tender, flavorful dish. Stuffed Heart: Fill with herbs, vegetables, or breadcrumbs and roast to perfection. Grilled Heart Slices: Marinate and grill for a smoky, gourmet flavor. Quality Assurance Halal-certified, ethically sourced, and processed with strict quality standards. Allergen Information No known allergens. Please verify additional ingredients in your recipe. Serving Size A 1KG pack serves approximately 4-6 portions depending on preparation. Origin Sourced from trusted farms adhering to halal and ethical standards. Packaging Benefits Maintains freshness and quality for professional and home use. Convenient sizes for various cooking needs.

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Lamb/Mutton Kidney Product Name Lamb/Mutton Kidney Item Part Info The kidney is sourced from Halal-certified lamb or mutton, known for its tender texture and unique flavor, ideal for a variety of traditional and gourmet dishes. Uses Perfect for: Traditional Recipes: Lamb kidney curry, stews, and sautéed dishes. Breakfast Favorites: Pan-fried kidneys or devilled kidneys on toast. Hearty Meals: Kidney pies or mixed meat stews. Type of Restaurant That Can Use This & What For South Asian Restaurants: For spiced kidney curries. British Pubs: For kidney pies or sautéed kidney dishes. Fine Dining: Gourmet entrées featuring sautéed kidneys. Catering Services: Nutritious and flavorful dishes for event menus. Cutting Options Whole: Intact kidneys, ideal for slicing or custom preparation. Diced: Pre-cut for convenience, perfect for quick cooking. Weight Options 1KG Pack: Great for small families or single recipes. 2.5KG Pack: Ideal for bulk preparation or professional use. How to Store Refrigeration: Keep at 0°C to 4°C, use by the indicated date. Freezing: Store at -18°C for up to 3 months. Thaw in the refrigerator before cooking. How It's Packed Vacuum-sealed or hygienically packed to maintain freshness and prevent contamination. Nutritional Information High in protein, iron, and B vitamins. A nutrient-rich addition to any balanced diet. Cooking Suggestions Kidney Curry: Slow-cook with spices for a rich, flavorful dish. Sautéed Kidneys: Fry with onions and herbs for a quick, savory meal. Kidney Pies: Use diced kidneys in a hearty filling for classic pies. Quality Assurance Halal-certified, ethically sourced, and meticulously prepared. Allergen Information Free from known allergens. Please verify any additional ingredients used. Serving Size A 1KG pack serves approximately 4-6 portions depending on the recipe. Origin Sourced from trusted, ethically raised lamb/mutton adhering to strict halal standards. Packaging Benefits Maintains freshness and quality during storage and transport. Perfect for both home kitchens and professional establishments

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Lamb/Mutton Liver Product Name Lamb/Mutton Liver Item Part Info The liver is sourced from Halal-certified lamb or mutton, offering a tender texture and rich flavor. Uses Ideal for: Traditional Recipes: Lamb liver curry, stir-fries, and stews. Gourmet Dishes: Liver pâtés or terrines. Healthy Diets: A high-protein addition to balanced meals. Type of Restaurant That Can Use This & What For South Asian Restaurants: For liver curries or grilled appetizers. Fine Dining: Pâtés, terrines, and gourmet entrées. Catering Services: Nutritious, flavorful dishes for large-scale events. Casual Dining: Stir-fried liver dishes paired with sides. Cutting or Marination Options Whole: Intact liver for slicing or custom preparation. Diced: Pre-cut for convenience, perfect for quick cooking. Weight Options 1KG Pack: Ideal for smaller recipes or single-family meals. 2.5KG Pack: Suitable for bulk cooking or catering needs. How to Store Refrigeration: Keep at 0°C to 4°C, use within the indicated date. Freezing: Store at -18°C for up to 3 months. Thaw in the refrigerator before cooking. How It's Packed Vacuum-sealed or hygienically packaged to ensure maximum freshness. Nutritional Information High in iron, vitamins A, B12, and protein. Low in fat, making it suitable for healthy meal preparation. Cooking Suggestions Liver Curry: Slow-cook with onions, garlic, and spices for a rich flavor. Stir-Fried Liver: Toss with herbs, vegetables, and a splash of lemon for a quick dish. Grilled Liver Skewers: Marinate and grill for a smoky flavor. Quality Assurance Halal-certified and ethically sourced from trusted suppliers. Allergen Information Contains no known allergens, but cross-contact may occur in shared facilities. Serving Size A 1KG pack serves approximately 4-6 portions depending on the recipe. Origin Sourced from ethically raised lamb/mutton adhering to the highest halal standards. Packaging Benefits Ensures extended freshness and safe transport. Ideal for professional kitchens and home use.

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Lamb/Mutton Lungs Description Fresh Lamb/Mutton Lungs, a versatile and nutrient-rich offal, are perfect for traditional dishes and gourmet recipes. Sourced from Halal-certified lamb and mutton, these lungs are known for their tender texture and rich flavor, making them a favorite for stews, curries, and slow-cooked delicacies. Cutting Options Whole: Intact lungs, ideal for custom preparation. Diced: Pre-cut into convenient pieces for easy cooking. Weight Options 1KG Pack: Perfect for single recipes, family meals, or small gatherings. Key Features Halal Certified: Prepared to meet strict ethical and dietary standards. Rich in Nutrients: High in protein and essential vitamins. Customizable Cuts: Available whole or pre-diced for convenience. Versatile Use: Suitable for a variety of traditional and modern recipes. Why Choose Lamb/Mutton Lungs? Freshness Guaranteed: Hygienically packed for maximum quality. Easy to Cook: Ideal for soups, curries, and slow-cooked dishes. Nutritional Benefits: A healthy and flavorful addition to your meals.

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Lamb/Mutton Marrow Product Description Fresh Lamb/Mutton Marrow, rich in nutrients and flavor, is perfect for making hearty broths, soups, curries, and stews. This high-quality marrow is sourced from Halal-certified lamb and mutton and can be tailored to your cooking needs with versatile cutting options. Whether for home cooking or professional kitchens, our marrow ensures the perfect balance of taste and nutrition. Cutting Options Whole: Intact pieces for slow-cooked recipes like bone broths. Cubes: Pre-cut into convenient portions for easy use in soups, curries, and stews. Weight Options 2.5KG Pack: Ideal for small to medium-sized recipes or family meals. 5KG Pack: Perfect for bulk cooking, catering, or large gatherings. Key Features Halal Certified: Prepared to meet strict ethical and dietary standards. Rich in Nutrients: High in collagen, calcium, and essential vitamins. Customizable Cuts: Choose whole pieces or pre-cut cubes to suit your needs. Versatile Ingredient: Adds depth to traditional and gourmet recipes. Why Choose Lamb/Mutton Marrow? Premium Quality: Ensures fresh, flavorful marrow in every pack. Flexible Packaging: Available in multiple sizes to cater to all needs. Perfect for Any Dish: Ideal for slow-cooking, roasting, or quick curries. Bring richness and authentic flavor to your dishes with Lamb/Mutton Marrow – a must-have ingredient for flavorful broths and curries.

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Lamb/Mutton Trotters (4-5 Pieces Per KG) Product Description Lamb/Mutton Trotters are a traditional favorite, perfect for creating rich, flavorful broths, soups, and stews. Known for their high collagen content, these trotters are a nutritious and delicious choice for both home kitchens and commercial establishments. Sourced from Halal-certified lamb and mutton, they deliver exceptional quality and versatility for various cuisines. Cutting Options Whole: Uncut trotters, ideal for slow-cooking. 2 Piece: Trotters cut into halves for easy handling. 3 Piece: Smaller cuts for quick preparation and cooking. Specifications Weight: 4-5 Pieces Per Kilogram Origin: Halal-certified, ethically sourced lamb/mutton Usage: Ideal for dishes like Paya, soups, and slow-cooked stews Packaging: Hygienically packed for maximum freshness Key Features Nutritional Benefits: High in collagen and essential nutrients. Customizable Cuts: Tailored to meet your specific recipe needs. Premium Quality: Fresh and tender, adhering to strict halal standards. Versatile Ingredient: Suitable for traditional and gourmet recipes. Why Choose This Product? Authenticity Guaranteed: Perfect for traditional recipes like Paya. High-Quality Sourcing: Ensures the freshest and most nutritious trotters. Flexible Options: Available in whole or pre-cut variations to suit your requirements. Add a touch of tradition and nutrition to your dishes with Lamb/Mutton Trotters, a staple ingredient for creating comforting and hearty meals.

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