The heart is sourced from Halal-certified lamb or mutton, known for its robust flavor and tender texture. This versatile cut is ideal for slow-cooked dishes, stir-fries, and gourmet recipes.
Uses
Perfect for:
Traditional Recipes: Heart stews, braised heart dishes.
Gourmet Meals: Grilled or stuffed lamb heart.
Healthy Options: A high-protein, nutrient-rich addition to balanced meals.
Type of Restaurant That Can Use This & What For
South Asian Restaurants: Spiced heart curries or stews.
Fine Dining: For stuffed or roasted heart recipes.
Catering Services: High-quality offal dishes for event menus.
Casual Dining: Stir-fried heart dishes or tacos.
Cutting Options
Whole: Intact heart for custom preparation or roasting.
Diced: Pre-cut into convenient pieces, perfect for stews and stir-fries.
Weight Options
1KG Pack: Suitable for smaller recipes or family meals.
2.5KG Pack: Ideal for bulk cooking, catering, or larger gatherings.
How to Store
Refrigeration: Keep at 0°C to 4°C, use by the indicated date.
Freezing: Store at -18°C for up to 3 months. Thaw in the refrigerator before use.
How It's Packed
Hygienically vacuum-sealed or packed for freshness and safe transport.
Nutritional Information
High in protein, iron, and essential vitamins (B-complex).
A nutrient-dense cut for energy and muscle-building.
Cooking Suggestions
Slow-Cooked Stew: Braise the heart with herbs and spices for a tender, flavorful dish.
Stuffed Heart: Fill with herbs, vegetables, or breadcrumbs and roast to perfection.
Grilled Heart Slices: Marinate and grill for a smoky, gourmet flavor.
Quality Assurance
Halal-certified, ethically sourced, and processed with strict quality standards.
Allergen Information
No known allergens. Please verify additional ingredients in your recipe.
Serving Size
A 1KG pack serves approximately 4-6 portions depending on preparation.
Origin
Sourced from trusted farms adhering to halal and ethical standards.
Packaging Benefits
Maintains freshness and quality for professional and home use.
