Description
Lamb/Mutton Liver
Product Name
Lamb/Mutton Liver
Item Part Info
The liver is sourced from Halal-certified lamb or mutton, offering a tender texture and rich flavor.
Uses
Ideal for:
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Traditional Recipes: Lamb liver curry, stir-fries, and stews.
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Gourmet Dishes: Liver pâtés or terrines.
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Healthy Diets: A high-protein addition to balanced meals.
Type of Restaurant That Can Use This & What For
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South Asian Restaurants: For liver curries or grilled appetizers.
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Fine Dining: Pâtés, terrines, and gourmet entrées.
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Catering Services: Nutritious, flavorful dishes for large-scale events.
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Casual Dining: Stir-fried liver dishes paired with sides.
Cutting or Marination Options
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Whole: Intact liver for slicing or custom preparation.
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Diced: Pre-cut for convenience, perfect for quick cooking.
Weight Options
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1KG Pack: Ideal for smaller recipes or single-family meals.
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2.5KG Pack: Suitable for bulk cooking or catering needs.
How to Store
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Refrigeration: Keep at 0°C to 4°C, use within the indicated date.
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Freezing: Store at -18°C for up to 3 months. Thaw in the refrigerator before cooking.
How It's Packed
- Vacuum-sealed or hygienically packaged to ensure maximum freshness.
Nutritional Information
- High in iron, vitamins A, B12, and protein.
- Low in fat, making it suitable for healthy meal preparation.
Cooking Suggestions
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Liver Curry: Slow-cook with onions, garlic, and spices for a rich flavor.
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Stir-Fried Liver: Toss with herbs, vegetables, and a splash of lemon for a quick dish.
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Grilled Liver Skewers: Marinate and grill for a smoky flavor.
Quality Assurance
- Halal-certified and ethically sourced from trusted suppliers.
Allergen Information
- Contains no known allergens, but cross-contact may occur in shared facilities.
Serving Size
- A 1KG pack serves approximately 4-6 portions depending on the recipe.
Origin
Sourced from ethically raised lamb/mutton adhering to the highest halal standards.
Packaging Benefits
- Ensures extended freshness and safe transport.
- Ideal for professional kitchens and home use.
