Lamb/Mutton Kidney

Description

Lamb/Mutton Kidney

Product Name

Lamb/Mutton Kidney

Item Part Info

The kidney is sourced from Halal-certified lamb or mutton, known for its tender texture and unique flavor, ideal for a variety of traditional and gourmet dishes.


Uses

Perfect for:

  • Traditional Recipes: Lamb kidney curry, stews, and sautéed dishes.
  • Breakfast Favorites: Pan-fried kidneys or devilled kidneys on toast.
  • Hearty Meals: Kidney pies or mixed meat stews.

Type of Restaurant That Can Use This & What For

  • South Asian Restaurants: For spiced kidney curries.
  • British Pubs: For kidney pies or sautéed kidney dishes.
  • Fine Dining: Gourmet entrées featuring sautéed kidneys.
  • Catering Services: Nutritious and flavorful dishes for event menus.

Cutting Options

  • Whole: Intact kidneys, ideal for slicing or custom preparation.
  • Diced: Pre-cut for convenience, perfect for quick cooking.

Weight Options

  • 1KG Pack: Great for small families or single recipes.
  • 2.5KG Pack: Ideal for bulk preparation or professional use.

How to Store

  • Refrigeration: Keep at 0°C to 4°C, use by the indicated date.
  • Freezing: Store at -18°C for up to 3 months. Thaw in the refrigerator before cooking.

How It's Packed

  • Vacuum-sealed or hygienically packed to maintain freshness and prevent contamination.

Nutritional Information

  • High in protein, iron, and B vitamins.
  • A nutrient-rich addition to any balanced diet.

Cooking Suggestions

  • Kidney Curry: Slow-cook with spices for a rich, flavorful dish.
  • Sautéed Kidneys: Fry with onions and herbs for a quick, savory meal.
  • Kidney Pies: Use diced kidneys in a hearty filling for classic pies.

Quality Assurance

  • Halal-certified, ethically sourced, and meticulously prepared.

Allergen Information

  • Free from known allergens. Please verify any additional ingredients used.

Serving Size

  • A 1KG pack serves approximately 4-6 portions depending on the recipe.

Origin

Sourced from trusted, ethically raised lamb/mutton adhering to strict halal standards.


Packaging Benefits

  • Maintains freshness and quality during storage and transport.
  • Perfect for both home kitchens and professional establishments

Lamb/Mutton Kidney

Product form

Lamb/Mutton Kidney Product Name Lamb/Mutton Kidney Item Part Info The kidney is sourced from Halal-certified lamb or mutton, known for... Read more

£4.99 Incl. VAT

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      Description

      Lamb/Mutton Kidney

      Product Name

      Lamb/Mutton Kidney

      Item Part Info

      The kidney is sourced from Halal-certified lamb or mutton, known for its tender texture and unique flavor, ideal for a variety of traditional and gourmet dishes.


      Uses

      Perfect for:

      • Traditional Recipes: Lamb kidney curry, stews, and sautéed dishes.
      • Breakfast Favorites: Pan-fried kidneys or devilled kidneys on toast.
      • Hearty Meals: Kidney pies or mixed meat stews.

      Type of Restaurant That Can Use This & What For

      • South Asian Restaurants: For spiced kidney curries.
      • British Pubs: For kidney pies or sautéed kidney dishes.
      • Fine Dining: Gourmet entrées featuring sautéed kidneys.
      • Catering Services: Nutritious and flavorful dishes for event menus.

      Cutting Options

      • Whole: Intact kidneys, ideal for slicing or custom preparation.
      • Diced: Pre-cut for convenience, perfect for quick cooking.

      Weight Options

      • 1KG Pack: Great for small families or single recipes.
      • 2.5KG Pack: Ideal for bulk preparation or professional use.

      How to Store

      • Refrigeration: Keep at 0°C to 4°C, use by the indicated date.
      • Freezing: Store at -18°C for up to 3 months. Thaw in the refrigerator before cooking.

      How It's Packed

      • Vacuum-sealed or hygienically packed to maintain freshness and prevent contamination.

      Nutritional Information

      • High in protein, iron, and B vitamins.
      • A nutrient-rich addition to any balanced diet.

      Cooking Suggestions

      • Kidney Curry: Slow-cook with spices for a rich, flavorful dish.
      • Sautéed Kidneys: Fry with onions and herbs for a quick, savory meal.
      • Kidney Pies: Use diced kidneys in a hearty filling for classic pies.

      Quality Assurance

      • Halal-certified, ethically sourced, and meticulously prepared.

      Allergen Information

      • Free from known allergens. Please verify any additional ingredients used.

      Serving Size

      • A 1KG pack serves approximately 4-6 portions depending on the recipe.

      Origin

      Sourced from trusted, ethically raised lamb/mutton adhering to strict halal standards.


      Packaging Benefits

      • Maintains freshness and quality during storage and transport.
      • Perfect for both home kitchens and professional establishments

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