The kidney is sourced from Halal-certified lamb or mutton, known for its tender texture and unique flavor, ideal for a variety of traditional and gourmet dishes.
Uses
Perfect for:
Traditional Recipes: Lamb kidney curry, stews, and sautéed dishes.
Breakfast Favorites: Pan-fried kidneys or devilled kidneys on toast.
Hearty Meals: Kidney pies or mixed meat stews.
Type of Restaurant That Can Use This & What For
South Asian Restaurants: For spiced kidney curries.
British Pubs: For kidney pies or sautéed kidney dishes.
Fine Dining: Gourmet entrées featuring sautéed kidneys.
Catering Services: Nutritious and flavorful dishes for event menus.
Cutting Options
Whole: Intact kidneys, ideal for slicing or custom preparation.
Diced: Pre-cut for convenience, perfect for quick cooking.
Weight Options
1KG Pack: Great for small families or single recipes.
2.5KG Pack: Ideal for bulk preparation or professional use.
How to Store
Refrigeration: Keep at 0°C to 4°C, use by the indicated date.
Freezing: Store at -18°C for up to 3 months. Thaw in the refrigerator before cooking.
How It's Packed
Vacuum-sealed or hygienically packed to maintain freshness and prevent contamination.
Nutritional Information
High in protein, iron, and B vitamins.
A nutrient-rich addition to any balanced diet.
Cooking Suggestions
Kidney Curry: Slow-cook with spices for a rich, flavorful dish.
Sautéed Kidneys: Fry with onions and herbs for a quick, savory meal.
Kidney Pies: Use diced kidneys in a hearty filling for classic pies.
Quality Assurance
Halal-certified, ethically sourced, and meticulously prepared.
Allergen Information
Free from known allergens. Please verify any additional ingredients used.
Serving Size
A 1KG pack serves approximately 4-6 portions depending on the recipe.
Origin
Sourced from trusted, ethically raised lamb/mutton adhering to strict halal standards.
Packaging Benefits
Maintains freshness and quality during storage and transport.
Perfect for both home kitchens and professional establishments
