Description
Item Name
Boneless Veal Eye-Round PAD, Pink Rose
Item Part Info
Premium Halal-certified Boneless Veal Eye-Round PAD, sourced from young, grass-fed cattle and known for its lean, firm texture and subtle flavor. The Pink Rose variety signifies high-welfare, grass-fed practices, producing meat with a light pink hue and premium quality. The eye-round cut is perfect for dishes that require slow cooking or roasting for tender, flavorful results.
Cutting Options
Packaging Options:
- Whole
- Boxed
- Prime Selection
Uses
Ideal for:
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Roasting: Best suited for a slow-cooked roast that maintains its shape and flavor.
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Slicing: Thinly sliced for cold cuts or deli-style sandwiches.
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Braising: Perfect for cooking with vegetables and stock for a tender, rich dish.
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Stir-Frying: Sliced thin for a quick-cooked, lean protein addition to meals.
Type of Restaurant That Can Use This & What For
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Fine Dining: As part of gourmet entrees showcasing lean, tender meat.
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Bistros and Cafes: Used for roast beef sandwiches and salads.
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Catering Services: Ideal for event menus that require high-quality meat.
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Ethnic and Traditional Eateries: For dishes that emphasize lean, flavorful cuts of meat.
Note on Preparation
To ensure optimal tenderness, cook slowly or slice thinly and cook quickly at high heat. Resting the meat after cooking helps retain its natural juices.
How to Store
Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.
How It's Packed
Each eye-round cut is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and easy storage.
Nutritional Information
High in protein and low in fat, providing essential vitamins and minerals such as iron, vitamin B12, and zinc. This lean cut is perfect for those seeking a healthy yet flavorful meat option.
Cooking Suggestions
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Roasting: Season and roast at 180°C (350°F) for approximately 20 minutes per 500g until medium doneness.
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Braising: Cook with stock and vegetables for 2-3 hours until tender.
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Stir-Frying: Thinly slice and cook over high heat for a few minutes for a quick, healthy meal.
Quality Assurance
Halal-certified and sourced from grass-fed cattle, ensuring superior taste, high quality, and sustainable farming practices.
Allergen Information
No known allergens in the base product. Review any additional seasonings or marinades for potential allergens.
Serving Size
Perfect for restaurant use, catering services, and home chefs seeking a lean, versatile cut of veal.
Origin
Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.
Packaging Benefits
Vacuum-sealed packaging helps retain freshness, minimizes spoilage, and extends shelf life, making it ideal for restaurants, catering, and home use.
