Item Name
Boneless Veal Tenderloin Chin-On Pink Rose
Item Part Info
Premium Halal-certified Boneless Veal Tenderloin Chin-On, sourced from young, grass-fed cattle. Known for its exceptional tenderness and refined flavor, this cut includes the "chin" or chain—a thin strip of meat running along the tenderloin—which adds extra richness and versatility in culinary applications. The Pink Rose variety signifies high-welfare standards, yielding meat with a delicate pink hue and superior quality.
Cutting Options
Packaging Options:
- Whole
- Boxed
- Prime Selection
Uses
Ideal for:
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Gourmet Roasting: Cooked whole for an impressive centerpiece dish.
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Pan-Seared Medallions: Sliced and seared for a quick, elegant meal.
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Grilling: Perfect for lightly seasoned, high-heat cooking to retain tenderness.
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Specialty Dishes: Excellent for recipes like veal carpaccio or tenderloin roulade.
Type of Restaurant That Can Use This & What For
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Fine Dining Establishments: For upscale dishes that highlight premium, tender cuts.
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Catering Services: Ideal for event menus showcasing high-quality meats.
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Ethnic and Traditional Eateries: For specialty dishes that feature tender veal.
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Gourmet Bistros: As a main protein in unique and refined dishes.
Note on Preparation
To enhance the tenderloin’s natural flavor, bring to room temperature before cooking. Season lightly with salt and pepper and cook to medium-rare for optimal texture.
How to Store
Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.
How It's Packed
Each veal tenderloin is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and easy storage.
Nutritional Information
High in protein and low in fat, providing essential vitamins and minerals such as iron, vitamin B12, and zinc. The lean nature of the tenderloin makes it a healthy yet luxurious option.
Cooking Suggestions
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Pan-Searing: Sear medallions on medium-high heat for 2-3 minutes per side. Let rest for 5 minutes before serving.
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Roasting: Roast at 160°C (320°F) for approximately 15-20 minutes for a medium-rare finish.
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Grilling: Marinate lightly and grill for 3-4 minutes per side.
Quality Assurance
Halal-certified and sourced from grass-fed cattle, ensuring high standards of taste, quality, and sustainable farming practices.
Allergen Information
No known allergens in the base product. Review any additional seasonings or marinades for potential allergens.
Serving Size
Perfect for restaurant use, catering services, and home chefs seeking an exquisite, tender veal option for special dishes.
Origin
Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.
Packaging Benefits
Vacuum-sealed packaging helps retain freshness, minimizes spoilage, and extends shelf life, making it ideal for restaurants, catering, and home use.
