Boneless Veal Tenderloin Chin-On - Pink Rose

Description

Item Name

Boneless Veal Tenderloin Chin-On Pink Rose

Item Part Info

Premium Halal-certified Boneless Veal Tenderloin Chin-On, sourced from young, grass-fed cattle. Known for its exceptional tenderness and refined flavor, this cut includes the "chin" or chain—a thin strip of meat running along the tenderloin—which adds extra richness and versatility in culinary applications. The Pink Rose variety signifies high-welfare standards, yielding meat with a delicate pink hue and superior quality.

Cutting Options

Packaging Options:

  • Whole
  • Boxed
  • Prime Selection

Uses

Ideal for:

  • Gourmet Roasting: Cooked whole for an impressive centerpiece dish.
  • Pan-Seared Medallions: Sliced and seared for a quick, elegant meal.
  • Grilling: Perfect for lightly seasoned, high-heat cooking to retain tenderness.
  • Specialty Dishes: Excellent for recipes like veal carpaccio or tenderloin roulade.

Type of Restaurant That Can Use This & What For

  • Fine Dining Establishments: For upscale dishes that highlight premium, tender cuts.
  • Catering Services: Ideal for event menus showcasing high-quality meats.
  • Ethnic and Traditional Eateries: For specialty dishes that feature tender veal.
  • Gourmet Bistros: As a main protein in unique and refined dishes.

Note on Preparation

To enhance the tenderloin’s natural flavor, bring to room temperature before cooking. Season lightly with salt and pepper and cook to medium-rare for optimal texture.

How to Store

Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.

How It's Packed

Each veal tenderloin is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and easy storage.

Nutritional Information

High in protein and low in fat, providing essential vitamins and minerals such as iron, vitamin B12, and zinc. The lean nature of the tenderloin makes it a healthy yet luxurious option.

Cooking Suggestions

  • Pan-Searing: Sear medallions on medium-high heat for 2-3 minutes per side. Let rest for 5 minutes before serving.
  • Roasting: Roast at 160°C (320°F) for approximately 15-20 minutes for a medium-rare finish.
  • Grilling: Marinate lightly and grill for 3-4 minutes per side.

Quality Assurance

Halal-certified and sourced from grass-fed cattle, ensuring high standards of taste, quality, and sustainable farming practices.

Allergen Information

No known allergens in the base product. Review any additional seasonings or marinades for potential allergens.

Serving Size

Perfect for restaurant use, catering services, and home chefs seeking an exquisite, tender veal option for special dishes.

Origin

Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.

Packaging Benefits

Vacuum-sealed packaging helps retain freshness, minimizes spoilage, and extends shelf life, making it ideal for restaurants, catering, and home use.

Boneless Veal Tenderloin Chin-On - Pink Rose

Product form

Item Name Boneless Veal Tenderloin Chin-On Pink Rose Item Part Info Premium Halal-certified Boneless Veal Tenderloin Chin-On, sourced from young,... Read more

£64.00 Incl. VAT

    • Tell a unique detail about this product
    • Tell a unique detail about this product
    • Tell a unique detail about this product

      Description

      Item Name

      Boneless Veal Tenderloin Chin-On Pink Rose

      Item Part Info

      Premium Halal-certified Boneless Veal Tenderloin Chin-On, sourced from young, grass-fed cattle. Known for its exceptional tenderness and refined flavor, this cut includes the "chin" or chain—a thin strip of meat running along the tenderloin—which adds extra richness and versatility in culinary applications. The Pink Rose variety signifies high-welfare standards, yielding meat with a delicate pink hue and superior quality.

      Cutting Options

      Packaging Options:

      • Whole
      • Boxed
      • Prime Selection

      Uses

      Ideal for:

      • Gourmet Roasting: Cooked whole for an impressive centerpiece dish.
      • Pan-Seared Medallions: Sliced and seared for a quick, elegant meal.
      • Grilling: Perfect for lightly seasoned, high-heat cooking to retain tenderness.
      • Specialty Dishes: Excellent for recipes like veal carpaccio or tenderloin roulade.

      Type of Restaurant That Can Use This & What For

      • Fine Dining Establishments: For upscale dishes that highlight premium, tender cuts.
      • Catering Services: Ideal for event menus showcasing high-quality meats.
      • Ethnic and Traditional Eateries: For specialty dishes that feature tender veal.
      • Gourmet Bistros: As a main protein in unique and refined dishes.

      Note on Preparation

      To enhance the tenderloin’s natural flavor, bring to room temperature before cooking. Season lightly with salt and pepper and cook to medium-rare for optimal texture.

      How to Store

      Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.

      How It's Packed

      Each veal tenderloin is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and easy storage.

      Nutritional Information

      High in protein and low in fat, providing essential vitamins and minerals such as iron, vitamin B12, and zinc. The lean nature of the tenderloin makes it a healthy yet luxurious option.

      Cooking Suggestions

      • Pan-Searing: Sear medallions on medium-high heat for 2-3 minutes per side. Let rest for 5 minutes before serving.
      • Roasting: Roast at 160°C (320°F) for approximately 15-20 minutes for a medium-rare finish.
      • Grilling: Marinate lightly and grill for 3-4 minutes per side.

      Quality Assurance

      Halal-certified and sourced from grass-fed cattle, ensuring high standards of taste, quality, and sustainable farming practices.

      Allergen Information

      No known allergens in the base product. Review any additional seasonings or marinades for potential allergens.

      Serving Size

      Perfect for restaurant use, catering services, and home chefs seeking an exquisite, tender veal option for special dishes.

      Origin

      Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.

      Packaging Benefits

      Vacuum-sealed packaging helps retain freshness, minimizes spoilage, and extends shelf life, making it ideal for restaurants, catering, and home use.

      Recently viewed products

      © 2025 eaterysupply, Powered by Shopify

        • American Express
        • Apple Pay
        • Discover
        • Google Pay
        • Klarna
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account