Description
Item Name
Boneless Veal Ribeye - Pink Rose
Item Part Info
Premium Halal-certified Boneless Veal Ribeye, sourced from young, grass-fed cattle renowned for their superior tenderness and mild flavor. The Pink Rose variety ensures that the veal is raised under high-welfare standards, resulting in meat that is beautifully marbled, tender, and pale pink in color. This cut is perfect for dishes that require a delicate yet rich flavor profile.
Cutting Options
Packaging Options:
- Whole
- Boxed
- Prime Selection
Uses
Ideal for:
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Grilled Steaks: Excellent when seasoned and seared over high heat for a quick, juicy steak.
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Roasting: Can be roasted whole for a tender, flavorful main course.
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Pan-Seared Medallions: Perfect for fast, elegant dishes that showcase the quality of the meat.
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Gourmet Dishes: Adds a luxurious touch to recipes that require a premium protein.
Type of Restaurant That Can Use This & What For
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Fine Dining Establishments: For gourmet dishes that highlight the quality and tenderness of veal.
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Upscale Bistros: As a high-end steak or featured protein in specialty dishes.
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Catering Services: Perfect for premium event menus with refined meat options.
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Ethnic and Traditional Eateries: For dishes that emphasize high-quality veal as the main feature.
Note on Preparation
To achieve the best results, cook veal ribeye to medium-rare or medium doneness. Let the meat rest for a few minutes before slicing to maintain its natural juices.
How to Store
Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.
How It's Packed
Each veal ribeye is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and easy storage.
Nutritional Information
High in protein and relatively lean, providing essential nutrients such as iron, vitamin B12, and zinc. The fine marbling enhances both the taste and tenderness of the meat.
Cooking Suggestions
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Grilling: Grill steaks over medium-high heat for 3-4 minutes per side for medium-rare.
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Pan-Searing: Sear medallions on each side for 2-3 minutes and serve with a simple sauce or herb butter.
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Roasting: Season and roast at 180°C (350°F) for 20-25 minutes until medium doneness.
Quality Assurance
Halal-certified and sourced from grass-fed cattle, ensuring superior taste, quality, and sustainable farming practices.
Allergen Information
No known allergens in the base product. Review any additional seasonings or marinades for potential allergens.
Serving Size
Perfect for restaurant use, catering services, and home chefs seeking a premium-quality, tender cut for special dishes.
Origin
Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.
Packaging Benefits
Vacuum-sealed packaging helps retain freshness, minimizes spoilage, and extends shelf life, making it ideal for restaurants, catering, and home use.
