Description
Item Name
Boneless Veal Striploin/Sirloin - Pink Rose
Item Part Info
Premium Halal-certified Boneless Veal Striploin/Sirloin, sourced from young, grass-fed cattle. This Pink Rose variety is known for its high-welfare standards, yielding a tender cut with a subtle, mild flavor and delicate texture. The veal striploin/sirloin is versatile, making it ideal for a range of gourmet and traditional dishes.
Cutting Options
Packaging Options:
- Whole
- Boxed
- Prime Selection
Uses
Ideal for:
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Grilled Steaks: Perfect for marinating and grilling for a tender, flavorful steak.
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Roasting: Can be cooked whole and sliced for an elegant presentation.
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Pan-Seared Medallions: Quick, high-heat cooking brings out the best flavor.
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Specialty Dishes: Suited for refined recipes requiring tender, premium-quality meat.
Type of Restaurant That Can Use This & What For
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Fine Dining Establishments: As a premium dish showcasing the delicate flavor of veal.
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Gourmet Bistros and Cafes: For high-quality entrées, salads, and sandwiches.
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Catering Services: Ideal for upscale event menus with gourmet meat options.
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Ethnic and Traditional Eateries: For dishes that highlight veal as a luxurious main course.
Note on Preparation
Cook to medium or medium-rare for the best tenderness and flavor. Season with simple herbs or spices to complement its delicate taste.
How to Store
Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.
How It's Packed
Each veal striploin/sirloin is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and easy storage.
Nutritional Information
High in protein and low in fat, providing essential nutrients like iron, vitamin B12, and zinc. Its lean profile makes it a healthy yet indulgent choice.
Cooking Suggestions
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Grilling: Grill steaks over medium-high heat for 3-4 minutes per side for medium-rare.
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Pan-Searing: Sear medallions on each side for 2-3 minutes and finish with a simple sauce or herb butter.
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Roasting: Season and roast at 180°C (350°F) for 20-25 minutes until medium doneness.
Quality Assurance
Halal-certified and sourced from grass-fed cattle, ensuring high standards of taste, quality, and ethical farming practices.
Allergen Information
No known allergens in the base product. Review any additional seasonings or marinades for potential allergens.
Serving Size
Perfect for restaurant use, catering services, and home chefs seeking an elegant, tender meat option.
Origin
Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.
Packaging Benefits
Vacuum-sealed packaging ensures peak freshness, minimizes spoilage, and extends shelf life, making it ideal for restaurants, catering, and home use.
