Mutton Haunch - Leg

Description

Mutton Haunch - Leg

Product Overview: Our Fresh Halal Mutton Haunch (Leg) is a premium cut, known for its robust flavor and versatility. Perfect for a variety of dishes, it is expertly prepared to meet your exact specifications. Whether roasted, grilled, or slow-cooked, this cut offers tender, juicy meat that is ideal for restaurants, catering services, and home chefs seeking high-quality halal meat.


Key Features:

  • Halal Certified: Prepared following strict halal standards.
  • Rich Flavor: Offers a deep, earthy taste, perfect for hearty meals.
  • Customizable Cuts: Tailored to your preferences with various options.
  • Nutrient-Rich: High in protein, iron, and essential vitamins.

Cutting Options:

  1. Whole: Ideal for roasting or slow-cooking.
  2. Steak Thick (195-225g): Perfect for grilling or pan-searing.
  3. Steak Thin (125-150g): Great for quick cooking or delicate dishes.
  4. Large Cubes (40g-50g): Suitable for stews or curries.
  5. Mid Cubes (25g-35g): Versatile for casseroles or kebabs.
  6. Small Cubes (15g-20g): Ideal for stir-fries or stuffing.
  7. Fine Cubes (10g-15g): Perfect for sauces or mince-style dishes.
  8. Pasta/Pizza Cubes (<10g): Designed for precision in gourmet recipes.

Fat Options:

  • Fat On: Retains natural juices and enhances flavor during cooking.
  • Fat Off: A leaner option for health-conscious recipes.

Available Weights:

  • 2.5KG
  • 5KG
  • 10KG

Cooking Suggestions:

  • Roasting: Season with garlic, rosemary, and olive oil, roast at 200°C for a flavorful dish.
  • Slow-Cooking: Ideal for stews and curries with spices like cumin, coriander, and chili.
  • Grilling/Seared Steaks: Marinate with yogurt and herbs for tender, juicy steaks.

Storage Information:

  • Refrigeration: Store at 0°C to 4°C. Use within 3 days for maximum freshness.
  • Freezing: Freeze immediately upon receipt for up to 3 months. Thaw in the refrigerator before cooking.

Packaging:

  • Vacuum-sealed to ensure freshness and safe transportation.

Why Choose Mutton Haunch (Leg)?

This cut is prized for its rich flavor and versatility, making it a go-to choice for chefs and caterers. With customizable cutting options and halal assurance, it is perfect for a variety of dishes across global cuisines.


Ideal For:

  • Middle Eastern and Indian Dishes: Slow-cooked curries, biryanis, and kebabs.
  • Mediterranean Cuisine: Roasted or grilled with olive oil and herbs.
  • Fine Dining and Catering: Premium, nutrient-rich meat for exquisite menus.

Elevate your culinary creations with our Fresh Halal Mutton Haunch (Leg). Select your preferred cuts, fat options, and weight to perfectly suit your menu or personal needs.

Mutton Haunch - Leg

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Mutton Haunch - Leg Product Overview: Our Fresh Halal Mutton Haunch (Leg) is a premium cut, known for its robust... Read more

£21.25 Incl. VAT

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      Description

      Mutton Haunch - Leg

      Product Overview: Our Fresh Halal Mutton Haunch (Leg) is a premium cut, known for its robust flavor and versatility. Perfect for a variety of dishes, it is expertly prepared to meet your exact specifications. Whether roasted, grilled, or slow-cooked, this cut offers tender, juicy meat that is ideal for restaurants, catering services, and home chefs seeking high-quality halal meat.


      Key Features:

      • Halal Certified: Prepared following strict halal standards.
      • Rich Flavor: Offers a deep, earthy taste, perfect for hearty meals.
      • Customizable Cuts: Tailored to your preferences with various options.
      • Nutrient-Rich: High in protein, iron, and essential vitamins.

      Cutting Options:

      1. Whole: Ideal for roasting or slow-cooking.
      2. Steak Thick (195-225g): Perfect for grilling or pan-searing.
      3. Steak Thin (125-150g): Great for quick cooking or delicate dishes.
      4. Large Cubes (40g-50g): Suitable for stews or curries.
      5. Mid Cubes (25g-35g): Versatile for casseroles or kebabs.
      6. Small Cubes (15g-20g): Ideal for stir-fries or stuffing.
      7. Fine Cubes (10g-15g): Perfect for sauces or mince-style dishes.
      8. Pasta/Pizza Cubes (<10g): Designed for precision in gourmet recipes.

      Fat Options:

      • Fat On: Retains natural juices and enhances flavor during cooking.
      • Fat Off: A leaner option for health-conscious recipes.

      Available Weights:

      • 2.5KG
      • 5KG
      • 10KG

      Cooking Suggestions:

      • Roasting: Season with garlic, rosemary, and olive oil, roast at 200°C for a flavorful dish.
      • Slow-Cooking: Ideal for stews and curries with spices like cumin, coriander, and chili.
      • Grilling/Seared Steaks: Marinate with yogurt and herbs for tender, juicy steaks.

      Storage Information:

      • Refrigeration: Store at 0°C to 4°C. Use within 3 days for maximum freshness.
      • Freezing: Freeze immediately upon receipt for up to 3 months. Thaw in the refrigerator before cooking.

      Packaging:

      • Vacuum-sealed to ensure freshness and safe transportation.

      Why Choose Mutton Haunch (Leg)?

      This cut is prized for its rich flavor and versatility, making it a go-to choice for chefs and caterers. With customizable cutting options and halal assurance, it is perfect for a variety of dishes across global cuisines.


      Ideal For:

      • Middle Eastern and Indian Dishes: Slow-cooked curries, biryanis, and kebabs.
      • Mediterranean Cuisine: Roasted or grilled with olive oil and herbs.
      • Fine Dining and Catering: Premium, nutrient-rich meat for exquisite menus.

      Elevate your culinary creations with our Fresh Halal Mutton Haunch (Leg). Select your preferred cuts, fat options, and weight to perfectly suit your menu or personal needs.

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