Item Name
Beef Boneless Knuckle - Grass Fed
Item Part Info
Premium Halal-certified Boneless Knuckle, sourced from grass-fed cattle. This lean cut from the round primal is known for its firm texture and deep flavor. The knuckle is ideal for slow-cooking, roasting, and braising, as well as for use in dishes that require diced or ground beef.
Cutting Options
Packaging Options:
- Whole
- Boxed
- Prime Selection
Uses
Ideal for:
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Roasting and Braising: Great for creating tender, flavorful dishes when cooked slowly.
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Stir-Fries and Sauteed Dishes: When sliced thin, it’s perfect for quick-cooked meals.
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Diced or Ground Beef: Suitable for stews, meat pies, and fillings.
Type of Restaurant That Can Use This & What For
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Traditional and Ethnic Eateries: For stews, curries, and slow-cooked dishes.
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Casual Dining and Family Restaurants: For hearty, homestyle dishes and braised beef options.
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Catering Services: Perfect for bulk-prepared meals that require lean, flavorful beef.
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Fine Dining: Can be featured in sophisticated entrees when prepared correctly.
Note on Fat Removal
Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount.
How to Store
Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.
How It's Packed
Each boneless knuckle cut is vacuum-sealed for peak freshness and quality, ensuring safe transport and easy storage.
Nutritional Information
High in protein and low in fat, providing essential nutrients like iron, zinc, and B vitamins. This cut is great for lean dishes without compromising on flavor.
Cooking Suggestions
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Braising: Cook with herbs and broth at 150°C (300°F) for 3-4 hours for tender results.
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Roasting: Season and roast at 180°C (350°F) for 1.5-2 hours, depending on size.
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Stir-Frying: Thinly slice and cook over high heat for a quick and flavorful dish.
Quality Assurance
Halal-certified and sourced from grass-fed cattle, ensuring high standards of taste, quality, and sustainable farming practices.
Allergen Information
No known allergens in the base product. Review any additional seasonings or marinades for potential allergens.
Serving Size
Perfect for restaurant use, catering services, and home chefs looking for a versatile, high-quality cut of beef.
Origin
Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.
Packaging Benefits
Vacuum-sealed packaging helps retain freshness, minimizes spoilage, and extends shelf life, making it perfect for restaurants, catering, and home use.
