Item Name
Angus Boneless Sirloin/Striploin 5-8KG - Grass Fed
Item Part Info
Premium Halal-certified Angus Boneless Sirloin/Striploin, sourced from grass-fed cattle. Known for its balance of tenderness and rich, beefy flavor, the sirloin/striploin is one of the most versatile and popular cuts. Perfect for grilling, roasting, or slicing into premium steaks, this cut ensures a mouth-watering experience with each bite.
Cutting Options
Packaging Options:
- Whole (5-8KG)
- Boxed
- Prime Selection
Uses
Ideal for:
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Grilled Steaks: Cut into thick or thin steaks for grilling or pan-searing.
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Roasting: Roast whole for a tender, flavorful main course.
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Slicing and Sandwiches: Thinly sliced for gourmet sandwiches or steak platters.
Type of Restaurant That Can Use This & What For
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Steakhouses: For premium sirloin or striploin steak dishes.
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Fine Dining: For upscale entrees that highlight quality beef.
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Casual Dining and Bistros: For high-quality beef dishes and steak sandwiches.
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Catering Services: Ideal for special events and banquet-style dishes.
Note on Fat Removal
Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount.
How to Store
Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.
How It's Packed
Each sirloin/striploin cut is vacuum-sealed for peak freshness and quality, ensuring safe transport and easy storage.
Nutritional Information
High in protein and moderate in fat, providing essential nutrients such as iron, zinc, and B vitamins. The marbling ensures juiciness and a rich flavor profile.
Cooking Suggestions
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Grilling: Cook steaks on high heat for 4-6 minutes per side for medium-rare doneness.
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Pan-Searing: Sear with butter and herbs for added flavor and finish in the oven if needed.
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Roasting: Roast at 180°C (350°F) for approximately 20-25 minutes per kilogram for a tender, juicy result.
Quality Assurance
Halal-certified and sourced from grass-fed Angus cattle, ensuring superior taste, tenderness, and sustainable farming practices.
Allergen Information
No known allergens in the base product. Review any additional seasonings or marinades for potential allergens.
Serving Size
Perfect for restaurant use, catering services, and home chefs seeking a premium beef option that balances tenderness and flavor.
Origin
Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.
Packaging Benefits
Vacuum-sealed packaging helps retain freshness, minimizes spoilage, and extends shelf life, making it ideal for restaurants, catering, and home use.
