Item Name
Angus Boneless Fillets/Tenderloin 2Kg+ - Grass Fed
Item Part Info
Premium Halal-certified Angus Boneless Fillets/Tenderloin, sourced from grass-fed cattle. Known for its unparalleled tenderness and mild, rich flavor, this prime cut is highly sought after for gourmet dishes. Perfect for a variety of cooking methods, it stands as one of the finest beef selections.
Cutting Options
Packaging Options:
- Whole
- Boxed
- Prime Selection
Uses
Ideal for:
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Steaks and Filet Mignon: For a high-end, tender steak dinner.
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Roasting: Can be cooked whole for a special occasion centerpiece.
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Carpaccio: Thinly sliced for raw dishes that showcase its quality.
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Medallions: Cut into small portions for elegant plating.
Type of Restaurant That Can Use This & What For
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Steakhouses: For filet mignon and specialty steak dishes.
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Fine Dining: As a centerpiece for upscale entrees and gourmet meals.
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Casual Dining and Bistros: For premium steak options and beef medallions.
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Catering Services: Perfect for high-end banquets and special events.
Note on Fat Removal
Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount.
How to Store
Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.
How It's Packed
Each tenderloin cut is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and easy storage.
Nutritional Information
High in protein and very lean, providing essential vitamins and minerals such as iron, zinc, and B vitamins. The low fat content makes it a healthy yet luxurious choice.
Cooking Suggestions
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Grilling and Pan-Searing: Sear on high heat for 3-4 minutes per side for a perfect medium-rare.
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Roasting: Roast at 200°C (400°F) for approximately 20-25 minutes per kilogram for a tender, juicy result.
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Carpaccio Preparation: Thinly slice and season with olive oil, lemon juice, and parmesan for a delicate starter.
Quality Assurance
Halal-certified and sourced from grass-fed Angus cattle, ensuring superior taste, tenderness, and sustainable farming practices.
Allergen Information
No known allergens in the base product. Review any additional seasonings or marinades for potential allergens.
Serving Size
Perfect for restaurant use, catering services, and home chefs looking for a premium, gourmet-quality cut.
Origin
Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.
Packaging Benefits
Vacuum-sealed packaging ensures peak freshness, minimizes spoilage, and extends shelf life, making it ideal for restaurants, catering, and home use.
