Beef Boneless Ribeye 3KG+ - Grass Fed

Description

Item Name

Beef Boneless Ribeye 3KG+ - Grass Fed

Item Part Info

Premium Halal-certified Boneless Ribeye, sourced from grass-fed cattle. Known for its rich marbling, exceptional tenderness, and robust flavor, the ribeye is considered one of the most desirable cuts of beef. This cut delivers a melt-in-your-mouth experience, perfect for premium steak dishes and gourmet roasts.

Cutting Options

Available Weights:

  • 3KG
  • 6KG
  • 12KG
  • 24KG

Beef Quality:

  • Standard Prime
  • Angus

Uses

Ideal for:

  • Steaks: Thick-cut ribeye steaks for grilling or pan-searing.
  • Roasts: Whole ribeye roast for a show-stopping centerpiece.
  • Slicing and Sandwiches: Thinly sliced for gourmet sandwiches and steak dishes.

Type of Restaurant That Can Use This & What For

  • Steakhouses: For high-end ribeye steaks and prime rib dishes.
  • Fine Dining: As a premium cut for steak platters and gourmet presentations.
  • Casual Dining: For offering high-quality, flavorful beef in steak dinners.
  • Catering Services: Perfect for special events and upscale buffets.

Note on Fat Removal

Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount.

How to Store

Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.

How It's Packed

Each ribeye cut is vacuum-sealed for peak freshness and quality, ensuring safe transport and easy storage.

Nutritional Information

Rich in protein and healthy fats due to marbling, providing essential nutrients such as iron, zinc, and B vitamins. The marbling contributes to the flavor and juiciness of this cut.

Cooking Suggestions

  • Grilling: Sear on high heat for 4-6 minutes per side for a perfect medium-rare steak.
  • Pan-Searing: Cook over medium-high heat, finishing with butter and herbs for added flavor.
  • Roasting: Roast at 180°C (350°F) for 1.5-2 hours for a whole ribeye, depending on weight and desired doneness.

Quality Assurance

Halal-certified and sourced from grass-fed cattle, ensuring superior taste, quality, and sustainable farming practices. Available in Standard, Prime, and Angus quality grades to suit different culinary needs.

Allergen Information

No known allergens in the base product. Review any additional seasonings or marinades for potential allergens.

Serving Size

Perfect for restaurant use, catering services, and home chefs seeking a high-quality, flavorful beef cut.

Origin

Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.

Packaging Benefits

Vacuum-sealed packaging ensures peak freshness, minimizes spoilage, and extends shelf life, making it perfect for restaurants, catering, and home use.

Beef Boneless Ribeye 3KG+ - Grass Fed

Product form

Item Name Beef Boneless Ribeye 3KG+ - Grass Fed Item Part Info Premium Halal-certified Boneless Ribeye, sourced from grass-fed cattle.... Read more

£53.99 Incl. VAT

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      Description

      Item Name

      Beef Boneless Ribeye 3KG+ - Grass Fed

      Item Part Info

      Premium Halal-certified Boneless Ribeye, sourced from grass-fed cattle. Known for its rich marbling, exceptional tenderness, and robust flavor, the ribeye is considered one of the most desirable cuts of beef. This cut delivers a melt-in-your-mouth experience, perfect for premium steak dishes and gourmet roasts.

      Cutting Options

      Available Weights:

      • 3KG
      • 6KG
      • 12KG
      • 24KG

      Beef Quality:

      • Standard Prime
      • Angus

      Uses

      Ideal for:

      • Steaks: Thick-cut ribeye steaks for grilling or pan-searing.
      • Roasts: Whole ribeye roast for a show-stopping centerpiece.
      • Slicing and Sandwiches: Thinly sliced for gourmet sandwiches and steak dishes.

      Type of Restaurant That Can Use This & What For

      • Steakhouses: For high-end ribeye steaks and prime rib dishes.
      • Fine Dining: As a premium cut for steak platters and gourmet presentations.
      • Casual Dining: For offering high-quality, flavorful beef in steak dinners.
      • Catering Services: Perfect for special events and upscale buffets.

      Note on Fat Removal

      Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount.

      How to Store

      Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.

      How It's Packed

      Each ribeye cut is vacuum-sealed for peak freshness and quality, ensuring safe transport and easy storage.

      Nutritional Information

      Rich in protein and healthy fats due to marbling, providing essential nutrients such as iron, zinc, and B vitamins. The marbling contributes to the flavor and juiciness of this cut.

      Cooking Suggestions

      • Grilling: Sear on high heat for 4-6 minutes per side for a perfect medium-rare steak.
      • Pan-Searing: Cook over medium-high heat, finishing with butter and herbs for added flavor.
      • Roasting: Roast at 180°C (350°F) for 1.5-2 hours for a whole ribeye, depending on weight and desired doneness.

      Quality Assurance

      Halal-certified and sourced from grass-fed cattle, ensuring superior taste, quality, and sustainable farming practices. Available in Standard, Prime, and Angus quality grades to suit different culinary needs.

      Allergen Information

      No known allergens in the base product. Review any additional seasonings or marinades for potential allergens.

      Serving Size

      Perfect for restaurant use, catering services, and home chefs seeking a high-quality, flavorful beef cut.

      Origin

      Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.

      Packaging Benefits

      Vacuum-sealed packaging ensures peak freshness, minimizes spoilage, and extends shelf life, making it perfect for restaurants, catering, and home use.

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