Item Name
Beef Boneless Ribeye 3KG+ - Grass Fed
Item Part Info
Premium Halal-certified Boneless Ribeye, sourced from grass-fed cattle. Known for its rich marbling, exceptional tenderness, and robust flavor, the ribeye is considered one of the most desirable cuts of beef. This cut delivers a melt-in-your-mouth experience, perfect for premium steak dishes and gourmet roasts.
Cutting Options
Available Weights:
Beef Quality:
Uses
Ideal for:
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Steaks: Thick-cut ribeye steaks for grilling or pan-searing.
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Roasts: Whole ribeye roast for a show-stopping centerpiece.
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Slicing and Sandwiches: Thinly sliced for gourmet sandwiches and steak dishes.
Type of Restaurant That Can Use This & What For
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Steakhouses: For high-end ribeye steaks and prime rib dishes.
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Fine Dining: As a premium cut for steak platters and gourmet presentations.
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Casual Dining: For offering high-quality, flavorful beef in steak dinners.
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Catering Services: Perfect for special events and upscale buffets.
Note on Fat Removal
Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount.
How to Store
Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.
How It's Packed
Each ribeye cut is vacuum-sealed for peak freshness and quality, ensuring safe transport and easy storage.
Nutritional Information
Rich in protein and healthy fats due to marbling, providing essential nutrients such as iron, zinc, and B vitamins. The marbling contributes to the flavor and juiciness of this cut.
Cooking Suggestions
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Grilling: Sear on high heat for 4-6 minutes per side for a perfect medium-rare steak.
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Pan-Searing: Cook over medium-high heat, finishing with butter and herbs for added flavor.
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Roasting: Roast at 180°C (350°F) for 1.5-2 hours for a whole ribeye, depending on weight and desired doneness.
Quality Assurance
Halal-certified and sourced from grass-fed cattle, ensuring superior taste, quality, and sustainable farming practices. Available in Standard, Prime, and Angus quality grades to suit different culinary needs.
Allergen Information
No known allergens in the base product. Review any additional seasonings or marinades for potential allergens.
Serving Size
Perfect for restaurant use, catering services, and home chefs seeking a high-quality, flavorful beef cut.
Origin
Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.
Packaging Benefits
Vacuum-sealed packaging ensures peak freshness, minimizes spoilage, and extends shelf life, making it perfect for restaurants, catering, and home use.
