Description
Item Name
Beef Boneless LMC - Grass Fed
Item Part Info
Premium Halal-certified Boneless Leg of Mutton Cut (LMC), sourced from grass-fed cattle. Despite its name, this cut is entirely beef, derived from the shoulder area and valued for its lean composition and robust flavor. The LMC is versatile and well-suited for various cooking methods, offering a hearty and satisfying taste experience.
Cutting Options
Packaging Options:
- Whole
- Boxed
- Prime Selection
Uses
Ideal for:
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Roasting: Slow roasting brings out the cut's rich flavor and tenderness, making it perfect for special meals and Sunday roasts.
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Pot Roasting: Absorbs flavors well when cooked in a pot with vegetables and spices for a deliciously moist result.
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Braising: Yields a tender, juicy dish when braised in stock or wine with herbs.
Type of Restaurant That Can Use This & What For
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Traditional and Ethnic Eateries: For slow-cooked stews, roasts, and hearty dishes.
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Casual Dining: As a main course in comfort meals like pot roasts.
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Catering Services: Ideal for bulk-prepared dishes that emphasize flavor and tenderness.
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Fine Dining: Can be elevated in gourmet dishes due to its deep, beefy flavor.
Note on Fat Removal
Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount.
How to Store
Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.
How It's Packed
Each LMC cut is vacuum-sealed for peak freshness and quality, ensuring safe transport and easy storage.
Nutritional Information
High in protein and relatively lean, providing essential nutrients such as iron, zinc, and B vitamins. This makes it an excellent option for health-conscious dishes that don't compromise on flavor.
Cooking Suggestions
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Slow Roasting: Cook at 150°C (300°F) for 3-4 hours with herbs and root vegetables for a tender, flavorful result.
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Pot Roasting: Sear on all sides and then cook in a covered pot with stock and vegetables for 2-3 hours at a low heat.
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Braising: Prepare with aromatic herbs and a savory liquid for a melt-in-your-mouth texture.
Quality Assurance
Halal-certified and sourced from grass-fed cattle, ensuring top-tier taste, quality, and sustainable farming practices.
Allergen Information
No known allergens in the base product. Review any additional seasonings or marinades for potential allergens.
Serving Size
Perfect for restaurant use, catering services, and home chefs seeking a lean, flavorful beef option for special meals.
Origin
Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.
Packaging Benefits
Vacuum-sealed packaging ensures peak freshness, minimizes spoilage, and extends shelf life, making it ideal for restaurants, catering, and home use.
